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Chicago

Asador Bastian has received numerous accolades, including being named one of America's best restaurants by The New York Times in 2024. The restaurant offers a menu that features Basque-inspired dishes, with a focus on premium meats and seafood. The dining experience is enhanced by a meticulously restored historic townhouse setting, providing a unique and memorable atmosphere.

a top-tier steakhouse blending Basque influences with Chicago's vibrant culinary scene

North America

United States

Nestled in the vibrant River North neighborhood of Chicago, Asador Bastian offers an exceptional dining experience that combines the rich flavors of Spanish cuisine with an intimate, sophisticated atmosphere. This renowned steakhouse is celebrated for its expertly curated menu, warm service, and a setting that transports diners to a refined yet cozy ambiance. Whether you're celebrating a special occasion or seeking a memorable night out, Asador Bastian promises a culinary journey that delights all senses.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUR3akxyNkN3EAE&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChZDSUhNMG9nS0VJQ0FnTUR3akxyNkN3EAE

I booked this restaurant a month before the arrival and had high expectations. The service from our waiter was exceptional. He was extremely patient and knowledgeable about the food. The restaurant has a nice overall atmosphere. However, given the price and expectations, the food was somewhat mediocre compared to similar steakhouses I have had before. Specifically, the steak could be more flavorful. Overall, I would recommend this restaurant for service and atmosphere rather than food (especially the steak) itself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBeE1iTkpBEAE&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChZDSUhNMG9nS0VJQ0FnTURBeE1iTkpBEAE

Review: ★★★★☆ (4.5/5)

I had high expectations coming into Asador Bastian, given its ranking as the 14th best steakhouse in the world, and overall, it delivered a great experience. The food was excellent—flavors were spot on, and the quality was undeniable. My steak, while flavorful, was slightly tougher than expected, which is why I’d rate it an 8.5/10.

Service was generally good, though a bit inconsistent. My first bartender wasn’t as attentive as I would have liked, but the second more than made up for it—easily a 12/10 in terms of attentiveness and hospitality.

At $250 for one person, it’s a premium experience, so I’m being a bit critical. That said, I’d absolutely come back and would recommend it to anyone looking for a top-tier steakhouse.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUN3dnE3a2p3RRAB&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChdDSUhNMG9nS0VJQ0FnTUN3dnE3a2p3RRAB

Dining at Asador Bastian was an unforgettable experience. Tucked inside a beautifully restored 1880s townhouse in Chicago’s River North, the atmosphere felt intimate yet sophisticated. From the moment I walked in, the service was warm and attentive, setting the tone for an incredible meal.

The steak—especially the Txuleton—was nothing short of perfection. Richly marbled and roasted over coals, it had a depth of flavor that was both bold and refined. The bone marrow potato purée was an indulgent side that I can only describe as mind-blowing. Every bite was a perfect balance of texture and richness.

The drink menu was just as impressive. The signature cocktails were well-crafted, and the wine list, focused on Spanish varietals, paired beautifully with the meal. It was clear that every detail was carefully considered.

Asador Bastian isn’t just a steakhouse; it’s an experience. The combination of exceptional food, impeccable service, and a cozy yet elegant setting makes it one of the best meals I’ve had. If you appreciate top-tier steak and a thoughtfully curated dining experience, this place is absolutely worth visiting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnNDltaXF3RRAB&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnNDltaXF3RRAB

The service is top notch. Our waiter made the experience personalized and was knowledgeable. You do have to choose your entire meal at once and I felt a little rushed having been our first time. When I go back I would skip the appetizers and even most of the sides (except the bone marrow potato puree-that was excellent) and order a couple entrees. We ended up splitting the Blackhawk F1 Japanese Waygu and Black Angus steak and we really could have each gotten our own or added a seafood over the apps and sides. The atmosphere is romantic and an exclusive vibe but a little on top of each other (not intentional but can easily to the table next door close).  The wine list felt limited so we stuck with cocktails which were amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNTgzeE13EAE&d=17924085&t=1

places/ChIJk8Z5cdstDogRdMPc0yBZB5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNTgzeE13EAE

We dined here to celebrate a birthday and were overall disappointed. We most enjoyed the scallop appetizer and apple walnut salad. We would not recommend either potato dish. The steak was average and disappointing for the price ($200+ total). We tried two desserts and the swan was good; the cheesecake was phenomenal.

The restaurant is beautiful and it was a nice date, but we do not plan to return. I was also a bit taken aback at the server’s reaction when I asked for a mocktail - he seemed annoyed.

Asador Bastian: Premier Steakhouse in Chicago's River North

Asador Bastian, located at 214 W Erie St in Chicago's River North neighborhood, is a Basque-inspired chophouse that opened in March 2023. The restaurant is housed in a historic townhouse built in 1883, known as the 'Flair House,' which has been meticulously restored to provide an elegant dining setting. The concept blends traditional Basque cooking techniques with Chicago's steakhouse culture, focusing on premium meats and seafood. In 2024, it was named one of America's best restaurants by The New York Times.

a historical overview of asador bastian in chicago

Asador Bastian was officially opened in March 2023 in Chicago's vibrant River North neighborhood. Housed in the historic 'Flair House,' a building dating back to 1883, the restaurant is a marvel of restoration and design, blending historical architecture with modern culinary excellence. The founders aimed to create a space that honors Basque culinary traditions while embracing Chicago's dynamic steakhouse culture.

the origins and development of asador bastian

In 2024, just a year after its opening, Asador Bastian received significant recognition, being named one of the best restaurants in America by The New York Times. This accolade cemented its reputation as a premier dining destination in Chicago, celebrated for its innovative approach to Basque-inspired cuisine intertwined with the local steakhouse tradition.

A selection of Basque-inspired dishes featuring premium ingredients and traditional cooking techniques.

Caviar Churros

Arroz Cremoso

Bone Marrow Mashed Potatoes

True Galiciana Steak

Golden Chocolate Hazelnut Cake

Asador Bastian Menu

Nestled in the vibrant River North neighborhood of Chicago, **Asador Bastian** offers a remarkable dining experience that celebrates the rich culinary traditions of the Basque region. This elegant establishment showcases a menu brimming with outstanding dishes crafted from premium ingredients and traditional cooking techniques that highlight their flavors. Below, we present an enticing overview of what's on offer.

Begin your culinary journey with a standout appetizer that will tantalize your taste buds. The **Caviar Churros** combine the delightful crunch of churros with the luxurious flavor of caviar, creating a unique starter that exemplifies the creativity of the Asador Bastian kitchen.

Asador Bastian's main courses are a celebration of bold flavors and hearty textures. Start with the **True Galiciana Steak**, a masterpiece featuring Galician beef seasoned with just salt and pepper to let the natural flavors shine through. Additionally, indulge in the **Arroz Cremoso**, a luxurious seafood rice dish infused with saffron, perfect for those seeking a rich and comforting meal.

True Galiciana Steak: Galician beef with salt and pepper.

Arroz Cremoso: Seafood rice with saffron.

Bone Marrow Mashed Potatoes: Creamy potatoes with bone marrow.

To round off your meal, Asador Bastian presents a delightful dessert option: the **Golden Chocolate Hazelnut Cake**. This indulgent dessert features a harmonious blend of rich chocolate and toasted hazelnuts, creating a sweet finale to an extraordinary dining experience.

Asador Bastian boasts an impressive drink menu, featuring meticulously crafted signature cocktails and a curated selection of wines, especially focused on Spanish varietals. Each drink is designed to seamlessly complement the menu, enhancing the overall dining experience.

Don’t miss out on the seasonal specials that highlight the freshest ingredients from local markets. These unique offerings change regularly, providing both regulars and newcomers with exciting new flavors to explore.

Savor authentic flavors at Asador Bastian in River North, Chicago! Experience a culinary journey with vibrant dishes. Reserve your table today!

Asador Bastian: River North Dining in Chicago

Cook County

Asador Bastian

An exclusive dining experience located directly across from the kitchen, offering a full view of the chefs at work.

Chef's Table Experience

A private room accommodating up to 55 guests, ideal for special events and celebrations.

Private Dining Room

Asador Bastian: A Culinary Gem in Chicago's River North Neighborhood.

Nestled at 214 W Erie St, Chicago, IL, Asador Bastian is a remarkable dining destination that beautifully combines elegance and culinary excellence. This acclaimed steakhouse has claimed its spot as one of the best in the world, often celebrated for its unique offerings and exceptional service.

Illinois

Experience exceptional Basque-inspired dining at Asador Bastian in Chicago's River North. Enjoy premium steaks, seafood, and historic charm.

Asador Bastian Chicago River North - Top Basque Steakhouse

Discover premium meats, seafood, and exclusive dining experiences at Asador Bastian in Chicago's River North. Reserve now for your special occasion!

Visit Asador Bastian Chicago - Fine Dining & Private Events

Dine in a beautifully restored 1883 townhouse in River North, Chicago. Savor expertly crafted Basque dishes and enjoy attentive service in an elegant setting.

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