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Nestled in the vibrant River North neighborhood of Chicago at 508 N State Street, Cantina Laredo offers an exceptional menu that beautifully marries authentic Mexican cuisine with a modern twist. This upscale yet inviting restaurant invites guests to indulge in a culinary journey featuring fresh ingredients and traditional flavors that delight food lovers and Mexican cuisine enthusiasts alike.
Starters to awaken your appetite
Begin your meal with Cantina Laredo's vibrant selection of starters, each crafted to tease the palate. Try the Top Shelf Guacamole, a luscious blend of ripe avocados, fresh tomatoes, onions, cilantro, zesty lime juice, and a hint of jalapeños for a perfect balance of creaminess and spice. For cheese lovers, the Chili Con Queso offers a rich mixture of cheddar cheese, green chiles, tomatoes, and aromatic spices, while the Queso Laredo adds a savory twist with ground beef folded into the cheesy goodness.
- Queso y Guacamole Combinacion combines creamy guacamole with spicy queso for a delightful duo.
- Ensalada de Cilantro features mixed greens tossed with cilantro, avocado slices, tomatoes, red onions, and a lime vinaigrette dressing.
- Ensalada de Pollo is a heartier option with grilled chicken atop fresh mixed greens and avocado, finished with a zesty lime vinaigrette.
- Quesadillas Dinner offers warm flour tortillas filled with melted cheddar, green chiles, tomatoes, onions, and your choice of grilled chicken or beef for a satisfying start.
Mains that define Mexican tradition
Cantina Laredo's main courses showcase the rich and diverse flavors of Mexican culinary heritage. The Fajitas Tres is a highlight, presenting a delightful trio of grilled chicken, beef, and shrimp paired with bell peppers, onions, fluffy flour tortillas, fragrant rice, and savory beans. For those craving tender, slow-cooked meats, the Enchiladas Barbacoa combines corn tortillas stuffed with braised beef and topped with ranchera and mole sauces, served alongside traditional sides.
- Carne Asada features marinated skirt steak served with chimichurri sauce, rice, fresh tomato wedges, and avocado slices to balance the savory flavors.
- Tacos de Pescado are crafted with fresh mahi-mahi, crisp cabbage slaw, and a creamy chipotle aioli wrapped in warm corn tortillas, served with rice and beans.
- Tacos de Barbacoa and Tacos de Carnitas bring tender braised beef or pork with onions and cilantro on corn tortillas, accompanied by classic sides of rice and beans.
- Tacos de Pollo and Tacos de Camarones offer grilled chicken or shrimp paired with vibrant flavors of cabbage slaw and chipotle aioli for a fresh and satisfying meal.
Decadent desserts to complete your meal
End your dining experience on a sweet note with Cantina Laredo's tempting desserts. The Churros are a classic favorite, featuring crisp fried dough rolled in cinnamon sugar and served with butter. For a tropical twist, indulge in the Mango Tres Leches Cake, a moist sponge soaked in three kinds of milk with luscious mango puree that offers a refreshing finish to your meal.
Refreshing drinks and specials
Complement your meal with a vibrant selection of handcrafted cocktails, including signature margaritas made with fresh ingredients. Cantina Laredo also offers a fine assortment of wine, beer, and coffee to suit any mood or occasion. Whether dining in style or enjoying a casual outing, the drink menu perfectly complements the rich flavors of the dishes and the lively ambiance of this Chicago River North gem.
Cantina Laredo is your go-to destination for authentically vibrant Mexican cuisine, where every dish is a celebration of fresh flavors, tradition, and culinary excellence.
