Gioia Chicago menu overview

Nestled in Chicago's vibrant Fulton Market District, Gioia Chicago invites you to experience authentic Italian cuisine with a modern twist. This stylish restaurant artfully blends traditional flavors with fresh, high-quality ingredients, crafting a menu that delights every palate.

Starters

Begin your meal with carefully curated starters that set the tone for a memorable dining experience. Savor the garlicky sautéed spinach, perfectly balancing earthiness and zest. The Caponata offers a vibrant medley of sautéed vegetables, olives, capers, and pine nuts, showcasing southern Italian soul. For a comforting option, the homemade mashed potatoes present a creamy, velvety texture, while rosemary roasted potatoes offer fragrant, crisp bites. Don't miss the house-made fresh cut chips, sprinkled with sea salt for a simple yet addictive treat.

Mains

Gioia's mains are a celebration of Italian culinary craftsmanship, featuring a variety of pasta and protein dishes that burst with flavor. Dive into the Rigatoni, al dente tubes enveloped in a rich vodka sauce with green peas and crumbled sausage, marrying creaminess with savory depth. The Linguine shines with fresh Apulian-style clams bathed in a delicate white wine sauce, delivering coastal charm.

For those who seek a more complex palette, the Cavatelli combines shrimp, clams, fava beans, zucchini, Taggiasca olives, and basil pesto for a vibrant, herbaceous medley. Vegetarian diners will appreciate La Parmigiana di Melanzane featuring baked organic eggplant layered with tomato, mozzarella, basil, and 22-month aged Parmigiano Reggiano — a true comfort dish.

Seafood lovers can indulge in Branzino Alla Griglia, a grilled butterflied sea bass accented with oregano and lemon oil for a fresh, aromatic finish. Pollo Patate Rosmarino offers bone-in chicken roasted with fresh rosemary and a luscious white wine garlic sauce. The organic grilled Faroe salmon, Salmone, delivers clean, rich flavors that underline Gioia’s commitment to quality.

For those craving hearty and luxurious fare, the menu features standout cuts like the grissini-breaded Milanese veal chop served with arugula, datterini tomato salad, and crispy potato chips. The 8oz Northwest Meats Filetto arrives with a robust red wine sauce, while the Piedmontese Strip offers a 14oz NY strip steak of premium quality. The Agnello Del Colorado rounds out the selections with a perfectly grilled Colorado lamb chop.

Desserts

Conclude your meal with irresistible Italian desserts that balance sweetness and texture perfectly. The classic Tiramisu features espresso-soaked ladyfinger biscuits layered with sweet mascarpone and dusted with cocoa powder, creating a light yet indulgent finale. Panna Cotta offers a house-made eggless custard topped with mixed berries and caramel sauce for a fresh and creamy contrast. Creme Brulee is crafted in-house with a caramelized brown sugar crust that gives way to a silky custard beneath. For a richer chocolate lover’s delight, Cuore di Cioccolato rounds out the dessert offerings.

Drinks and Specials

Gioia Chicago complements its exquisite food menu with a curated selection of wines, beers, and cocktails, enhancing the dining experience with carefully paired beverages. The restaurant occasionally offers specials that spotlight seasonal ingredients and innovative preparations, like the rich risotto or table-side prepared Cacio e Pepe, adding an interactive and fresh element to your meal.

4.1

Italian

1133 W Randolph St, Chicago, IL 60607, USA

(773) 672-8955

Closed - Opens 5:00 PM

Monday

17:00–21:30

Tuesday

17:00–21:30

Wednesday

17:00–21:30

Thursday