Indienne Tasting menu overview at River North, Chicago's Michelin Star Indian destination.

Starters

• Mushroom (Galouti) Eclair – A luxurious blend of earthy mushroom, creamy goat cheese, and fragrant truffle that melts in your mouth.
• Dahi (Bhalla) with Lentil Donut – Creamy yogurt paired with crispy lentil donut, accentuated by tamarind, mint, and a hint of raspberry for a fresh bite.
• Avocado (Kabab) – A unique vegetarian option blending creamy avocado, green peas, toasted millet, and nutty tonburi seeds.
• Jackfruit (Haleem) – Tender jackfruit with silky potato mousse and caramelized onion, served with traditional Taftan bread.
• Butternut (Manti) – Butternut squash dumplings enriched with Parmesan Yakhani and the sophisticated aroma of winter truffle.

Mains

• Scallop (Balchao) – Juicy scallops with roasted cauliflower, glowing golden Kaluga caviar, and bursts of finger lime adding vibrant notes.
• Crab (Bisi Bele Bath) – Crab delicately folded into creamy Arborio rice, topped with Dosa crumble and crunchy puffed quinoa for contrast.
• Sea Bass (Moilee) – Fresh sea bass served with courgette, airy lemon foam, black dairy dal, and traditional garlic naan.

Desserts

• Chocolate (Phirni) – A sumptuous chocolate dessert paired with apple halwa cake, Nolen Gur ice cream, and a touch of cryo magic for texture.

Signature drinks and specials