Nestled in the vibrant community of Logan Square, Chicago, Table, Donkey and Stick is a culinary gem offering an unforgettable dining experience that beautifully blends upscale comfort food with the flavors of Europe’s Alpine regions. This restaurant captivates guests with its rustic minimalist setting, creating an intimate yet lively atmosphere perfect for food enthusiasts and trend-conscious travelers looking to indulge in authentic and adventurous cuisine. Whether you’re craving hearty pappardelle with rabbit ragu or crispy potato latkes, this spot delivers dishes that are both unique and satisfyingly familiar.
Table, Donkey and Stick shines with its cozy, inviting atmosphere that complements its European-inspired menu. The restaurant’s location in a converted house adds a homey charm, enhanced by communal tables that foster connection and conversation. Reviewers rave about the helpful and knowledgeable staff, highlighting how personalized recommendations elevate the dining experience — the beef cheek croquettes and burgers are often cited as standout dishes. While the portions may lean towards modest sizes, the balance between price and quality ensures that every bite is worth it.
The menu offers an exciting array of small and large plates, with must-try dishes like the pappardelle pasta, pork schnitzel, and sticky toffee pudding for dessert. Guests can enjoy a curated selection of beer, wine, and creative cocktails, making it a great spot for dinner or special occasions. Outdoor seating is available on a charming patio featuring a fire pit — perfect for Chicago’s cooler months. Accessibility is considered, with wheelchair access provided. While pets aren't allowed indoors, well-behaved pets may be accommodated in the outdoor area.
- Must-try dishes: Pappardelle pasta, beef cheek croquettes, sticky toffee pudding, pork schnitzel.
- Drinks: Curated wine and beer selections, inventive cocktails, and coffee.
- Seating and ambiance: Indoor communal tables, cozy converted house setting, outdoor patio with fire pit.
- Accessibility and policies: Wheelchair accessible, no pets indoors, outdoor seating pet friendly.
- What are the operating hours of Table, Donkey and Stick? The restaurant operates Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday from 5:00 PM to 10:00 PM, Saturday from 4:30 PM to 10:00 PM, and Sunday from 4:30 PM to 9:00 PM. It is closed on Mondays.
- Is there outdoor seating available? Yes, the restaurant offers outdoor seating, including a back patio with a fire pit, providing a cozy dining experience.
- Do they accept reservations? Yes, reservations are accepted and recommended, especially during peak dining hours.
- Is the restaurant wheelchair accessible? Yes, the restaurant is wheelchair accessible.
- Are pets allowed? Pets are not permitted inside the restaurant, but outdoor seating may accommodate well-behaved pets.
The local community and visitors hold Table, Donkey and Stick in high regard for its cozy, rustic charm and distinctive dishes inspired by the Alps. While many guests praise the attentive service and creative menu, some have noted that portion sizes can be on the smaller side for the price, and service speed may vary during busy periods. A unique aspect to be aware of is a small "health insurance charge" added to the bill, supporting employee healthcare—an uncommon but transparent policy that patrons should check upon receiving their receipt. Overall, this spot is a beloved destination for those seeking a warm, intimate dining adventure in Chicago's Logan Square.
Nestled in the heart of Chicago at 2728 West Armitage Avenue, Table, Donkey and Stick opened its doors in 2014 and quickly became a beloved fixture in the Logan Square neighborhood. This restaurant draws inspiration from the Alpine regions of Europe, crafting a rustic and cozy dining atmosphere that transports guests away from the city bustle to a warmer, inviting space.
Only a year after opening, Table, Donkey and Stick earned the prestigious Bib Gourmand designation from the Michelin Guide in 2015. This recognition highlights the restaurant's commitment to delivering exceptional quality and value, a rare accomplishment that affirms its place among Chicago's top dining spots. The accolade celebrates their dedication to seasonal, locally sourced ingredients perfectly reflecting Alpine comfort fare.
In 2016, Table, Donkey and Stick was recognized as one of the best romantic restaurants in DuPage County, further cementing its reputation as an intimate and cozy spot perfect for special occasions or quiet nights out. The minimalist and rustic setting, paired with elevated Alpine-inspired dishes such as pappardelle with rabbit ragu and perfectly fried pork schnitzel, creates an environment that guests adore for both its ambiance and culinary creativity.
The restaurant’s charm lies in its blend of rustic Alpine tradition and Chicago’s urban edge. Located inside a converted house, it offers communal tables and intimate seating that encourage conviviality and warmth. Guests delight in the carefully curated menu featuring seasonal small plates, Alpine comfort classics, and a well-selected list of European-inspired wines and cocktails.
- Opened in 2014 - Established in Chicago’s vibrant Logan Square neighborhood.
- 2015 Bib Gourmand Award - Recognized for excellent quality and value by the Michelin Guide.
- 2016 Romantic Dining Honor - Named among the best romantic restaurants in DuPage County.
Nestled in the vibrant Logan Square neighborhood of Chicago, Table, Donkey and Stick is a culinary gem offering an upscale comfort fare experience inspired by Europe's Alpine regions. The rustic, minimalist decor creates a cozy atmosphere perfect for both intimate dinners and group gatherings. With a seasonal menu that highlights house-made charcuterie and artisanal breads, this restaurant promises a delightful culinary journey.
- Seasonal, Alpine-inspired menu
- House-made charcuterie and breads
- Cozy, rustic atmosphere
- Happy hour specials
- Outdoor seating available
- Vegan and gluten-free options
- Limited operating hours
- No reservations accepted
- Closed on Mondays
Table, Donkey and Stick is perfect for food enthusiasts seeking a unique dining experience, couples looking for a cozy date night, or friends gathering for a delightful meal. The inviting atmosphere makes it an excellent choice for celebrating special occasions or simply enjoying a comforting dinner.
Before heading to Table, Donkey and Stick, it's essential to remember that they do not accept reservations, so plan to arrive early, especially during peak dining hours. While they offer a diverse menu, be prepared for limited operating hours, and note that they are closed on Mondays. The outdoor seating is a great option when the weather permits.
In conclusion, Table, Donkey and Stick offers a remarkable experience filled with cozy ambiance and a well-crafted menu that truly reflects its Alpine inspirations. Whether you're sampling their delectable beef cheek croquettes or enjoying the sticky toffee pudding, every dish is designed to impress. With a few quirks like the health insurance charge, the overall experience is worth it, making it a must-visit for anyone in Chicago.
- What are the operating hours?
They have limited hours and are closed on Mondays. - Is outdoor seating available?
Yes, outdoor seating is available based on weather.
Nestled in the vibrant neighborhood of Logan Square, Chicago, Table, Donkey and Stick offers an enchanting dining experience that transports guests to the picturesque Alpine regions of Europe. Known for its upscale comfort fare and minimalist rustic charm, this acclaimed restaurant specializes in refined dishes that capture the essence of Alpine cuisine with a contemporary twist.
The restaurant’s setting is a converted house that exudes coziness, perfect for Chicago’s crisp fall and winter months. The intimate dining room features communal tables alongside smaller two-person settings, creating a warm and inviting atmosphere. Diners appreciate the laid-back yet sophisticated vibe that complements the carefully crafted menu.
The menu artfully blends traditional Alpine ingredients with innovative preparations. Guests rave about the buttery, crispy pork schnitzel and the delicate pappardelle served with rabbit ragù accented by crunchy pistachios. Other standout dishes include the beef cheek croquettes, which are delightfully crispy and flavorful, and the white anchovy toast—an expertly balanced small plate that embodies the restaurant’s dedication to bold yet refined flavors.
- Charcuterie plate : Savor house-made delicacies including gravlax, pickled bologna, lamb soppressata, bresaola, capicola, and duck liver mousse, all for $9.
- Cheese plate : Indulge in artisan cheeses paired with local honey and walnuts, a perfect $8 accompaniment to your meal.
- House-made bread : Choose between rye baguette or grilled sunflower oat bread, served warm with cultured butter for $3.
Guests consistently praise the attentive and knowledgeable staff, who enhance the dining experience with expert recommendations—Melissa, for example, is known for guiding first-timers through the menu’s highlights. The option to bring your own wine with a modest $20 corkage fee adds a personalized touch for those seeking to pair their meal with the perfect bottle.
Located at 2728 West Armitage Avenue, this Logan Square hotspot is perfect for groups and dinner outings but does not offer breakfast, takeout, or delivery. The cozy indoor setting includes some outdoor seating options during warmer months. Guests can enjoy a selection of beer, wine, cocktails, and coffee, but the venue does not allow dogs or cater to children, keeping the ambiance focused and intimate.
- Payment options : Accepts credit cards, debit cards, and NFC payments; no cash only policy.
- Parking : Paid street parking is available nearby.
