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Table, Donkey and Stick is a neighborhood restaurant in Logan Square, Chicago, offering seasonal fare inspired by Alpine cuisines. The restaurant has been recognized as a Bib Gourmand by the Michelin Guide and has received positive reviews for its creative dishes and cozy atmosphere.

Discover Table, Donkey and Stick in Chicago's Logan Square Neighborhood.

Nestled in the vibrant community of Logan Square, Chicago, Table, Donkey and Stick is a culinary gem offering an unforgettable dining experience that beautifully blends upscale comfort food with the flavors of Europe’s Alpine regions. This restaurant captivates guests with its rustic minimalist setting, creating an intimate yet lively atmosphere perfect for food enthusiasts and trend-conscious travelers looking to indulge in authentic and adventurous cuisine. Whether you’re craving hearty pappardelle with rabbit ragu or crispy potato latkes, this spot delivers dishes that are both unique and satisfyingly familiar.

Table, Donkey and Stick shines with its cozy, inviting atmosphere that complements its European-inspired menu. The restaurant’s location in a converted house adds a homey charm, enhanced by communal tables that foster connection and conversation. Reviewers rave about the helpful and knowledgeable staff, highlighting how personalized recommendations elevate the dining experience — the beef cheek croquettes and burgers are often cited as standout dishes. While the portions may lean towards modest sizes, the balance between price and quality ensures that every bite is worth it.

The menu offers an exciting array of small and large plates, with must-try dishes like the pappardelle pasta, pork schnitzel, and sticky toffee pudding for dessert. Guests can enjoy a curated selection of beer, wine, and creative cocktails, making it a great spot for dinner or special occasions. Outdoor seating is available on a charming patio featuring a fire pit — perfect for Chicago’s cooler months. Accessibility is considered, with wheelchair access provided. While pets aren't allowed indoors, well-behaved pets may be accommodated in the outdoor area.

Pappardelle pasta, beef cheek croquettes, sticky toffee pudding, pork schnitzel.

Curated wine and beer selections, inventive cocktails, and coffee.

Indoor communal tables, cozy converted house setting, outdoor patio with fire pit.

Wheelchair accessible, no pets indoors, outdoor seating pet friendly.

What are the operating hours of Table, Donkey and Stick?

 The restaurant operates Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday from 5:00 PM to 10:00 PM, Saturday from 4:30 PM to 10:00 PM, and Sunday from 4:30 PM to 9:00 PM. It is closed on Mondays.

 Yes, the restaurant offers outdoor seating, including a back patio with a fire pit, providing a cozy dining experience.

 Yes, reservations are accepted and recommended, especially during peak dining hours.

 Yes, the restaurant is wheelchair accessible.

 Pets are not permitted inside the restaurant, but outdoor seating may accommodate well-behaved pets.

The local community and visitors hold Table, Donkey and Stick in high regard for its **cozy, rustic charm** and distinctive dishes inspired by the Alps. While many guests praise the attentive service and creative menu, some have noted that portion sizes can be on the smaller side for the price, and service speed may vary during busy periods. A unique aspect to be aware of is a small "health insurance charge" added to the bill, supporting employee healthcare—an uncommon but transparent policy that patrons should check upon receiving their receipt. Overall, this spot is a beloved destination for those seeking a warm, intimate dining adventure in Chicago's Logan Square.

North America

United States

Nestled in the heart of Logan Square, **Table, Donkey and Stick** is a culinary gem that captures the essence of Alpine comfort food. As you step inside, the rustic decor and warm ambiance envelop you, making it the perfect escape from the bustling city. The restaurant's unique charm lies in its ability to blend upscale dining with a cozy, intimate atmosphere, ideal for both casual outings and special occasions.

The menu at Table, Donkey and Stick is a delightful journey through the flavors of Europe’s Alpine regions. Signature dishes include the **pappardelle with rabbit ragu**, where the tender pasta is perfectly complemented by the rich, savory sauce and a sprinkle of crunchy pistachios. Another standout is the **beef cheek croquettes**, which are crispy on the outside and bursting with flavor inside, making them a must-try for any visitor.

One of the restaurant's unique features is its **corkage fee** of $20 per table, allowing guests to bring their favorite bottle of wine to enjoy with their meal. This adds a personal touch to the dining experience, making it feel even more special. The cozy setting, complete with communal tables, encourages a sense of community among diners.

Located at **2728 W Armitage Ave, Chicago**, this charming restaurant is surrounded by the vibrant culture of Logan Square. After your meal, take a stroll through the neighborhood to explore local shops, art galleries, and parks. The area is known for its eclectic vibe, making it a perfect spot for a day out.

What is Table, Donkey and Stick known for?

 The restaurant is celebrated for its upscale comfort fare inspired by Alpine cuisine, with standout dishes like pappardelle and beef cheek croquettes.

 The cozy atmosphere, unique menu, and friendly service make it a perfect dining destination for food lovers.

 After dining, explore the vibrant Logan Square neighborhood, filled with shops, art galleries, and parks.

Whether you're a local or just visiting Chicago, make sure to stop by Table, Donkey and Stick for an unforgettable dining experience. With its inviting atmosphere and delectable dishes, it’s a place that promises to leave you wanting more. Book your table today and indulge in the flavors of the Alps right in the heart of Logan Square.

Upscale comfort fare & drinks from Europe's Alpine regions served in a rustic, minimalist setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfcjRxVjRRRRAB&d=17924085&t=1

places/ChIJYYXflZ_SD4gRpoX6OwpnE-c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfcjRxVjRRRRAB

Food was great, ambiance was awesome, vibe was cool, service was excellent. Everything was great until we get the check. Price was reasonable, but if you take a closer look at the receipt, they charge  what they call "health insurance charge" for about 3%  of the check. Looking at it was just ridiculous to be charged a health insurance in an eclectic restaurant. Fair warning to future customers, check your receipt first. It seems like customers are being charged extra for the healty insurance that would cover their employees health care plan. Receipt was funny, but at the same time you'll feel like they charge you wrong 🤦‍♀️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNUxuNGxnRRAB&d=17924085&t=1

places/ChIJYYXflZ_SD4gRpoX6OwpnE-c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNUxuNGxnRRAB

Took me way too long to finally make it here, but I'm glad I did! It’s got that perfect cozy vibe, especially great for Chicago fall and winter. The portions aren’t huge, but the prices totally match up, which is rare these days. Every dish felt unique without being too out there. It really did feel authentic to the alps! If you go, I'd say the pappardelle, burger, and sticky toffee pudding are must-tries. All in all, loved it and would definitely go back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfallLX293RRAB&d=17924085&t=1

places/ChIJYYXflZ_SD4gRpoX6OwpnE-c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfallLX293RRAB

Melissa was SO HELPFUL in providing recommendations for the small plates for me & my gal pal on our little girls only date. Melissa was a core part of our wonderful experience as first-timers to a Michelin star restaurant. The food was delicious, HIGHLY recommend the beef cheek croquettes, and even the burger wowed me.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUN2bk5wVxAB&d=17924085&t=1

places/ChIJYYXflZ_SD4gRpoX6OwpnE-c/reviews/ChRDSUhNMG9nS0VJQ0FnSUN2bk5wVxAB

Came in with a small group for dinner, all the food was good and came out quick. Highly recommend the cheese & charcuterie plate as a starter, brussels sprouts for the small plates, and gnocchi for the large plate category. The trout was good, however a heads up (which we didn’t know) that the fjord trout dish is not a white fish and was very similar to salmon.
The service was good but nothing special. The dining room is small with a few additional tables outside (I came in the winter so outdoor dining was not open). In my opinion, because there are boxes stacked around the cabinets and dining room ended up feeling slightly more cramped than cozy/intimate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfb1lfMElnEAE&d=17924085&t=1

places/ChIJYYXflZ_SD4gRpoX6OwpnE-c/reviews/ChZDSUhNMG9nS0VJQ0FnSURfb1lfMElnEAE

Our dinner was a great experience. First of all this restaurant located in regular house made to be restaurant which adds to the cozy feeling. The service is great and they have few communal tables as addition to regular two person ones. They also have a corkage fee of $20 per table which is a good option if you want to bring your own bottle of wine.  We tried the following dishes:

POTATO LATKES--crispy potato cakes. I wish that horseradish aioli would be more significant in flavor.

SLAGEL STEAK-very good quality steak on carrot puree was a nice dish.

WITE ANCHOVY TOAST--it was our favorite from the small plates we tried. Good balance of flavors.

BEEF CHEEK CROQUETTES--crispy, flavorful croquettes with delicious shredded beef cheek meat.

PAPARDELLE-this pasta was amazing. Rabbit Ragu is something we will definitely come back for. Addition of pistachios gave it a nice crunch.

PORK SCHNITZEL--perfectly fried, this is how the schnitzel supposed to be made. I was lacking saltiness like the meat was not treated properly with salt but we asked for it so overly it turned out good. Capers are also adding a bit of saltiness to it.

Thank you for a nice time spent and very good food served :)

Dine at Table, Donkey and Stick in Logan Square, Chicago

Discover the rich history of Table, Donkey and Stick in Chicago's vibrant Logan Square neighborhood.

Nestled in the heart of Chicago at 2728 West Armitage Avenue, 

 opened its doors in 2014 and quickly became a beloved fixture in the Logan Square neighborhood. This restaurant draws inspiration from the Alpine regions of Europe, crafting a rustic and cozy dining atmosphere that transports guests away from the city bustle to a warmer, inviting space.

A milestone year: 2015 recognition by Michelin Guide

Only a year after opening, Table, Donkey and Stick earned the prestigious Bib Gourmand designation from the Michelin Guide in 2015. This recognition highlights the restaurant's commitment to delivering exceptional quality and value, a rare accomplishment that affirms its place among Chicago's top dining spots. The accolade celebrates their dedication to seasonal, locally sourced ingredients perfectly reflecting Alpine comfort fare.

Romantic dining destination in DuPage County

In 2016, Table, Donkey and Stick was recognized as one of the best romantic restaurants in DuPage County, further cementing its reputation as an intimate and cozy spot perfect for special occasions or quiet nights out. The minimalist and rustic setting, paired with elevated Alpine-inspired dishes such as pappardelle with rabbit ragu and perfectly fried pork schnitzel, creates an environment that guests adore for both its ambiance and culinary creativity.

The restaurant’s charm lies in its blend of rustic Alpine tradition and Chicago’s urban edge. Located inside a converted house, it offers communal tables and intimate seating that encourage conviviality and warmth. Guests delight in the carefully curated menu featuring seasonal small plates, Alpine comfort classics, and a well-selected list of European-inspired wines and cocktails.

 - Established in Chicago’s vibrant Logan Square neighborhood.

 - Recognized for excellent quality and value by the Michelin Guide.

 - Named among the best romantic restaurants in DuPage County.

On the vibrant West Armitage Avenue in the heart of Logan Square, Table, Donkey and Stick invites diners into a realm where culinary artistry and warm hospitality intertwine. This eclectic restaurant dances to the rhythm of seasonal ingredients, each dish meticulously crafted to celebrate local flavors while reflecting a commitment to sustainability. Expect to be delighted by innovative twists on comfort food, such as rich pastas adorned with garden-fresh vegetables and sumptuous, creatively curated charcuterie boards. Beverages crafted by skilled mixologists further elevate the experience, offering a selection of house-made cocktails that perfectly balance creativity with classic elements.

Main Menu

Table, Donkey and Stick

A selection of creative, seasonally driven dishes inspired by the mountain cuisines of France, Italy, Switzerland, Austria, Germany, and Slovenia.

Charcuterie Plate

Potato Latkes

Local Greens Salad

Grass-Fed Alpine Burger

Seared Halibut

Roasted Chicken Leg

Poached Young Carrots

Coffee Roasted Ham

Dark Chocolate Macaron

Goat's Milk Panna Cotta

Caramel Corn Chicharron

Dinner Menu

Nestled in the heart of Chicago's Logan Square, Table Donkey and Stick invites you to embark on a culinary journey inspired by the rustic flavors and comforting fare of Europe's Alpine regions. This cozy, minimalist restaurant offers a thoughtfully curated menu that celebrates seasonal ingredients with authentic traditional touches, perfect for food enthusiasts seeking distinctive Alpine-inspired dishes.

Begin your meal with a variety of enticing starters that set the tone for an Alpine feast. Crispy Potato Latkes come paired with a subtly sharp horseradish aioli, while the Swabian Pretzel offers a classic twist on pretzel dough sprinkled with salt. Delve into rich, savory flavors with the Pork Rillettes and Pheasant Galantine, each seasoned with herbs and spices, or savor the unique Crispy Tripe, expertly spiced and fried to perfection. For a more refined start, the Poached Egg accompanied by seasonal ingredients provides a delicate balance, and the Local Greens Salad combines mixed greens with tempura snails and pecorino chips for a textural delight. Don't miss the Bacon Tartine featuring roasted potato bread topped with candied lardon and smoked onion or the hearty Oat Crepe layered with guanciale, a poached egg, and fontina cheese accented by green garlic and chives.

For the main course, the menu showcases hearty and sophisticated options that echo Alpine tradition with local flair. The Alpine Burger is a highlight, starring a juicy beef patty nestled in a pretzel bun with raclette cheese, shiitake mushrooms, roasted onion, and dijonnaise for a melty, umami-packed bite. Alternatively, the CDK Burger adds fresh baby greens to this winning combination. Meat lovers will appreciate the Grilled Lamb Leg served with creamed chard, fennel, lentils, and a fresh pesto ramp, or the Dry Aged Duck Breast complemented by hazzard-free farm grits, roasted carrots, ramps, and verjus. Seafood aficionados can enjoy the Oil Poached Alaskan Halibut accompanied by sugar snap peas, fava beans, wild rice, and a garlic-infused česnečka broth. The Choucroute Garni brings together Thuringer sausage, braised beef, savoy cabbage, and a smooth sauerkraut puree, while the Spring Risotto celebrates fava beans, asparagus, fiddlehead ferns, nettle pistou, and crunchy hazelnuts.

End your meal on a sweet note with classic Alpine desserts that offer rich, comforting flavors with a refined touch. The Sticky Toffee Pudding is a must-try favorite, providing a luscious and nostalgic finale to your dining experience.

Complement your meal with an exquisite selection of European-inspired cocktails, fine wines, and craft beers to enhance the rich flavors of the cuisine. The welcoming atmosphere extends outdoors with seating options, perfect for savoring drinks on a crisp Chicago evening. Special menus and seasonal offerings reflect the freshest ingredients and culinary creativity, making every visit unique and memorable.

 A true taste of the Alps with dishes like rabbit ragu pappardelle and raclette cheese-enhanced burgers.

 Dishes crafted from fresh, locally sourced produce to ensure vibrant flavors and sustainability.

 The intimate setting of a converted house with communal tables invites convivial dining experiences.

 From crispy potato latkes and beef cheek croquettes to expertly grilled meats and fresh seafood, there’s something to delight every palate.

Savor the artisanal dishes at Table, Donkey and Stick in Logan Square, Chicago. Experience unique flavors and a cozy atmosphere today!

Logan Square Dining at Table, Donkey and Stick

Cook County

A selection of house-made meats served with house-made bread and seasonal accompaniments.

House-Made Charcuterie

Freshly baked rye baguette and grilled sunflower oat bread, served with house-cultured butter.

House-Made Breads

Crafted from house-made tonics, syrups, and shrubs, featuring complex aromatic liqueurs made with mountain herbs and flowers from the Alps.

Seasonal Specialty Cocktails

Discovering table, donkey and stick in logan square chicago il USA's alpine inspired culinary gem 

Nestled in the vibrant neighborhood of Logan Square, Chicago, Table, Donkey and Stick offers an enchanting dining experience that transports guests to the picturesque Alpine regions of Europe. Known for its upscale comfort fare and minimalist rustic charm, this acclaimed restaurant specializes in refined dishes that capture the essence of Alpine cuisine with a contemporary twist.

Cozy ambiance and authentic alpine flavors

The restaurant’s setting is a converted house that exudes coziness, perfect for Chicago’s crisp fall and winter months. The intimate dining room features communal tables alongside smaller two-person settings, creating a warm and inviting atmosphere. Diners appreciate the laid-back yet sophisticated vibe that complements the carefully crafted menu.

The menu artfully blends traditional Alpine ingredients with innovative preparations. Guests rave about the buttery, crispy pork schnitzel and the delicate pappardelle served with rabbit ragù accented by crunchy pistachios. Other standout dishes include the beef cheek croquettes, which are delightfully crispy and flavorful, and the white anchovy toast—an expertly balanced small plate that embodies the restaurant’s dedication to bold yet refined flavors.

: Savor house-made delicacies including gravlax, pickled bologna, lamb soppressata, bresaola, capicola, and duck liver mousse, all for $9.

: Indulge in artisan cheeses paired with local honey and walnuts, a perfect $8 accompaniment to your meal.

: Choose between rye baguette or grilled sunflower oat bread, served warm with cultured butter for $3.

Exceptional service and thoughtful touches

Guests consistently praise the attentive and knowledgeable staff, who enhance the dining experience with expert recommendations—Melissa, for example, is known for guiding first-timers through the menu’s highlights. The option to bring your own wine with a modest $20 corkage fee adds a personalized touch for those seeking to pair their meal with the perfect bottle.

Located at 2728 West Armitage Avenue, this Logan Square hotspot is perfect for groups and dinner outings but does not offer breakfast, takeout, or delivery. The cozy indoor setting includes some outdoor seating options during warmer months. Guests can enjoy a selection of beer, wine, cocktails, and coffee, but the venue does not allow dogs or cater to children, keeping the ambiance focused and intimate.

: Accepts credit cards, debit cards, and NFC payments; no cash only policy.

: Paid street parking is available nearby.

Illinois

Enjoy seasonal Alpine-inspired cuisine at Logan Square, Chicago. Recognized by Michelin with cozy ambiance and outdoor seating. Book now!

Experience Top Logan Square Dining at Table, Donkey and Stick

Plan your visit to Logan Square's unique restaurant offering Alpine-inspired dishes, house-made charcuterie, and cozy atmosphere. Discover tips and experience highlights!

Itineraries & Tips for Visiting Table, Donkey and Stick, Chicago

Learn about the history, awards, pros & cons, and community highlights of Table, Donkey and Stick, a cozy, alpine-inspired restaurant in Chicago's Logan Square.

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