Overview of the menu
Table, Donkey and Stick, located in the charming Logan Square neighborhood of Chicago, presents a culinary philosophy that draws inspiration from the Alpine regions of Europe. This restaurant focuses on upscale comfort fare, marrying rustic flavors with a minimalist aesthetic. The menu features a selection of seasonally driven dishes that evoke the essence of mountain cuisines from France, Italy, Switzerland, Austria, Germany, and Slovenia. With a commitment to quality ingredients and innovative preparation, diners can expect an inviting atmosphere complemented by a thoughtful dining experience.
Signature dishes
- Charcuterie Plate: A delightful assortment of house-made meats, accompanied by seasonal accompaniments and freshly baked bread.
- Potato Latkes: Crispy potato cakes served with a zesty horseradish aioli.
- Grass-Fed Alpine Burger: A juicy burger topped with Bodensee cheese and onion marmalade, served on a pretzel bun.
- Seared Halibut: A beautifully cooked halibut served with trumpet mushrooms and snap peas.
- Sticky Toffee Pudding: A rich dessert that is a must-try for any sweet tooth.
Beverages and pairings
The beverage menu at Table, Donkey and Stick complements its culinary offerings with a carefully curated selection of wines and craft cocktails. Guests can enjoy a variety of local and international wines, perfect for pairing with their meals. The mixology team crafts unique cocktails that highlight seasonal ingredients, ensuring a refreshing experience with every sip.
Dietary options
Table, Donkey and Stick is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can find something delightful to enjoy. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Pappardelle with Rabbit Ragu, which has garnered rave reviews for its rich flavors and perfect texture. Additionally, the Beef Cheek Croquettes are a standout small plate that showcases the restaurant's commitment to quality and taste.
Experience the menu
Join us at Table, Donkey and Stick in Chicago for an unforgettable dining experience that celebrates the flavors of the Alpine regions. Whether you're looking for a cozy dinner or a lively gathering with friends, our menu promises to delight your palate and warm your heart.
