The American Sector Restaurant & Bar menu overview in New Orleans Louisiana
Nestled within the historic ambiance of New Orleans' National WWII Museum, The American Sector Restaurant & Bar offers a tantalizing culinary journey that perfectly complements your immersive museum experience. This menu features a delightful array of classic American dishes, infused with a nostalgic 1940s twist and crafted from fresh, locally sourced ingredients to bring authenticity and bold flavors to every bite.
Starters and light bites
Although the menu focuses on hearty entrees and traditional desserts, the vibrant freshness of each dish begins with carefully selected ingredients that hint at the rich flavors ahead. Every item is a nod to American comfort food with a refined flair, setting the tone for a satisfying meal.
Mains to savor
The American Sector's mains celebrate iconic American flavors with a distinctive New Orleans twist. The signature American Sector Burger is a masterclass in classic indulgence, featuring a juicy beef patty layered with crisp lettuce, ripe tomato, crunchy pickles, fresh onion, and melted American cheese nestled inside a buttery brioche bun. It delivers a satisfying balance of textures and flavors that burger lovers will appreciate.
For lovers of seafood, the Shrimp Po' Boy is a quintessential New Orleans specialty. Crispy fried shrimp is paired with fresh lettuce, juicy tomato, tangy pickles, and creamy mayo, all enveloped in traditional French bread, offering a perfect harmony of crunch and creaminess with every bite.
Another standout entrée is the Chicken and Waffles — a delicious pairing of a golden fried chicken breast served atop a fluffy Belgian waffle, drizzled generously with sweet maple syrup and a pat of butter. This dish combines savory and sweet elements for a comforting, soul-satisfying meal.
Desserts to delight
No Southern dining experience would be complete without indulgent desserts, and The American Sector delivers with classic options like Beignets and Pecan Pie. The Beignets are light, fluffy pillows of fried dough, dusted generously with powdered sugar — a sweet tribute to New Orleans' French heritage.
The Pecan Pie offers a rich, buttery filling made from toasted pecans, corn syrup, and vanilla, all encased in a flaky, golden crust — a perfect end to a memorable meal that honors tradition and warmth.
Beverages and specials
Complement your meal with a selection of classic American beverages and seasonal specials that evoke the spirit of the 1940s and New Orleans’ vibrant culture. Whether you prefer something refreshing or a comforting classic, the bar offers a carefully curated lineup that pairs beautifully with the menu's rich flavors.
- American Sector Burger - Juicy beef patty with lettuce, tomato, pickles, onion, American cheese on a brioche bun.
- Shrimp Po' Boy - Fried shrimp with lettuce, tomato, pickles, and mayo on French bread.
- Chicken and Waffles - Fried chicken breast paired with a Belgian waffle, maple syrup, and butter.
- Beignets - Classic fried dough dusted with powdered sugar.
- Pecan Pie - Rich pie with pecans, corn syrup, eggs, butter, and vanilla in a flaky crust.
