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New York

Ma•dé has received positive feedback for its innovative approach to Indonesian cuisine, offering a communal dining experience that highlights bold flavors and fresh ingredients. The ambiance is praised for its elegant and intimate setting, enhancing the overall dining experience.

Tucked away at 22 Spring Street in the bustling heart of Manhattan, 

 offers a vibrant taste of Indonesia’s rich culinary heritage with a modern twist. This intimate restaurant invites food lovers, digital nomads, and trend-conscious travelers to enjoy an immersive dining experience centered around communal Padang-style meals, artful presentation, and a cozy yet chic ambiance.

Ma•dé is the sister restaurant to Cedric and Ochi Vongrichten's acclaimed Wayan, but offers a more casual and intimate setting that feels so inviting you might want to move right in. The restaurant shines with its family-style Padang dinners, allowing guests to share an array of authentic Indonesian dishes served alongside fragrant rice and a variety of flavorful sauces. Signature dishes include selections like butter fish, short rib, chicken, mushroom mains, and delectable starters such as lobster dumplings, trout crudo, and razor clams.

 will be delighted by the must-try caviar French toast, hailed as one of the best in the city, available on weekends only. Beyond the food, guests rave about the thoughtfully crafted cocktails and the stylish, welcoming atmosphere that makes Ma•dé a top choice for group dining and special occasions alike.

Ensure your spot by booking ahead through the restaurant’s official channels.

Casual elegant attire recommended to match the stylish yet relaxed vibe.

Available dishes include warm wild mushrooms and fava bean dumplings.

Wheelchair accessible entrance and restroom facilities are provided.

Padang style dining originates from Indonesia's West Sumatra province, featuring a variety of dishes served family-style for communal enjoyment. It includes gulai (curry), lado (chili pepper), and bareh (rice), often incorporating coconut milk and spicy chili for bold flavors.

Yes, reservations are recommended to ensure a table at Ma•dé. You can make a reservation through their official website or by contacting the restaurant directly.

The dress code is casual elegant. While there is no strict requirement, guests are encouraged to dress comfortably yet stylishly.

Yes, Ma•dé offers vegetarian options, including dishes like Warm Wild Mushrooms and Fava Bean Dumplings.

Is the restaurant wheelchair accessible? 

Yes, Ma•dé is wheelchair accessible, with facilities including a wheelchair-accessible entrance and restroom.

Guests consistently praise Ma•dé for its authentic Indonesian flavors, exceptional family-style dining, and warm, inviting atmosphere. While some reviews mention room for improvement in dish execution and freshness, the overall sentiment remains positive, especially for the innovative brunch offerings and the convivial Padang dinner format. The restaurant's stylish décor and attentive service add to its appeal as a must-visit destination for both locals and visitors seeking a unique culinary adventure in New York City.

North America

United States

Located at 22 Spring St in the vibrant Manhattan neighborhood, Ma•dé is a contemporary restaurant that offers a unique dining experience. This establishment is a sister restaurant to the renowned Wayan, created by Cedric and Ochi Vongrichten. With a chic and inviting ambiance, Ma•dé combines casual dining with an artistic flair, making it a popular spot for both locals and visitors. The restaurant has quickly gained attention for its innovative menu and stylish decor, providing a welcoming atmosphere that encourages guests to linger and enjoy their meals.

Ma•dé's menu is a delightful blend of Indonesian flavors and modern culinary techniques. Guests can expect beautifully presented dishes that are as pleasing to the eye as they are to the palate. Signature offerings include the caviar French toast, a must-try during brunch, and a family-style Padang dinner that features an array of Indonesian dishes served with rice. The restaurant prides itself on using fresh ingredients, and while some reviews mention that certain dishes could be more flavorful, the overall experience remains positive.

Situated in the heart of New York City, Ma•dé is surrounded by a vibrant cultural scene. The restaurant is just a short walk from iconic locations such as Washington Square Park and the bustling streets of SoHo, making it an ideal stop for those exploring the area. The neighborhood is known for its artistic vibe, with numerous galleries, shops, and theaters nearby, providing a perfect backdrop for a memorable dining experience.

A: Yes, there are vegetarian dishes available on the menu.

Q: Is it necessary to make a reservation?

A: Reservations are recommended, especially during peak hours.

Whether you're looking for a delightful brunch or a unique dinner experience, Ma•dé in New York City is a destination worth exploring. With its creative menu and inviting atmosphere, it's the perfect place to gather with friends or family. Don't miss out on the chance to savor the flavors of Indonesia right in the heart of Manhattan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiZ1pEUGJBEAE&d=17924085&t=1

places/ChIJ63L1ISRZwokRyEGTzZ0gAZM/reviews/ChZDSUhNMG9nS0VJQ0FnSURiZ1pEUGJBEAE

I really really want to like this place, but the execution isn’t fully there. There were great elements but I thought the seafood wasn’t super fresh for the price, and some of the dishes were a bit bland. The hot menu items were actually the best part, and the presentation was beautiful. Loved the cocktails. This is still a newer restaurant so I hope they can get better!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINTl2SlhnEAE&d=17924085&t=1

places/ChIJ63L1ISRZwokRyEGTzZ0gAZM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINTl2SlhnEAE

In general, food presentation are great, most items including drinks are kinda blend tbh, the raw items are okay not great… and the price is too expensive for the food portion and taste wise. I will only come back for the French toast. Its a must-try (weekend brunch only) One of the best French toast in the city :) the decoration and atmosphere deserved a 5 stars.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmM3ZpcTJRRRAB&d=17924085&t=1

places/ChIJ63L1ISRZwokRyEGTzZ0gAZM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmM3ZpcTJRRRAB

had a resy over the weekend for a group of 6, did the pre-fixe menu. and then a few things off their signature menu. i loved the chips and the lobster dumplings but overall the food was bland and drinks were just okay. food presentation was nice and a good balance of everything in their menu, but not sure if we would come back here again. service was decent tho!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzaE5US093EAE&d=17924085&t=1

places/ChIJ63L1ISRZwokRyEGTzZ0gAZM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzaE5US093EAE

Ma De, sister restaurant to Cedric and Ochi Vongrichten's Wayan, is a more casual affair in a narrow chic room with a vibe that is so comforting it makes you want to move in. Their brunch is fantastic (don't miss the caviar French toast!), and they've just laughed their new dinner format to the family style friendly Padang dinner. Your table gets filled with delicious Indonesian dishes to eat with rice, and each person gets to choose a main protein from chicken, butter fish, shortrib or mushroom. Loved all the little sides and their different sauces, and the accompanying cucumber acar pickle and shrimp chips. Add on starters were all excellent too, especially the trout crudo, lobster dumplings and loved the razor clams.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzOXRHTm93RRAB&d=17924085&t=1

places/ChIJ63L1ISRZwokRyEGTzZ0gAZM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzOXRHTm93RRAB

Blew past expectations! Every dish was satisfying and creative. Would definitely recommend for a small group of 4 to try all the dishes.

Ma•dé: Chic Indonesian Restaurant in New York's Soho

Ma•dé, located at 22 Spring Street in New York City's NoLita neighborhood, offers a refined take on Indonesian cuisine, celebrating the rich traditions of West Sumatra with a contemporary twist. The restaurant is inspired by the communal dining culture of Padang-style meals, presenting an array of dishes at once to encourage a shared and immersive culinary experience.

Ma•dé History and cultural experience in New York City dining scene.

Nestled in the vibrant heart of Manhattan at 22 Spring Street, Ma•dé is a remarkable dining destination that opened its doors in April 2023. This restaurant is the brainchild of acclaimed Chef Cédric Vongerichten and his wife, Ochi Latjuba Vongerichten, who sought to bring an authentic taste of Indonesia’s West Sumatra province to New York City. The name Ma•dé, which means 

, reflects its position as the couple’s second restaurant venture following their successful and beloved establishment, Wayan. Ma•dé has since become synonymous with intimate, communal dining experiences that echo the rich cultural traditions of Indonesian cuisine.

introducing padang style dining to new york city

Ma•dé’s culinary focus is on the communal Padang dining style, originating from Indonesia’s West Sumatra province. This style showcases a vibrant array of dishes that are meant to be shared, creating a warm and social ambiance that invites guests to savor multiple flavors in one sitting. The restaurant’s intimate and narrow space is thoughtfully designed to evoke a comforting atmosphere that makes diners feel at home, encouraging conviviality and exploration of Indonesian culture through food.

a timeline of ma•dé’s debut and cultural journey

 Ma•dé opened in April, marking a fresh arrival to New York City’s dynamic food scene by bringing the communal and flavorful Padang dining tradition to an international audience.

Beyond its authentic cuisine, Ma•dé is celebrated for its thoughtful presentation and a menu that invites diners to share not only food but memorable moments. Signature features include the family-style Padang dinner, where guests select main proteins such as chicken, butter fish, short rib, or mushroom, complemented by an array of vibrant sides and flavorful sauces. This approach highlights the essence of Indonesian hospitality and culinary heritage, offering a unique alternative to typical dining experiences in New York.

Communal Padang style dining experience inspired by West Sumatra.

Intimate, cozy space designed to evoke Indonesian cultural warmth.

An innovative menu featuring shared dishes with diverse proteins and flavorful sides.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Good for Groups

Tucked away on the vibrant Spring Street in Manhattan, Ma•dé offers a culinary experience that transcends ordinary dining. This gem of a restaurant presents a cozy yet sophisticated atmosphere, where guests are enveloped by an ambiance that melds rustic charm with modern elegance. The menu at Ma•dé is a meticulously curated journey through contemporary flavors, celebrating seasonal ingredients with a touch of artistry. Ma•dé stands as more than just a restaurant; it’s a celebration of culinary craftsmanship and the dynamic culture of New York City.

Ma•dé

Experience a communal dining style with a selection of dishes served all at once, reflecting the Padang tradition of Indonesian cuisine.

Ayam Pop

Butterfish

Crispy Lamb Ribs

Roasted Romanesco

Green Asparagus

Fluke Sashimi

Stuffed Squid

Fava Bean & Spring Onions

Egg Balado

Lettuce & Corn

Spring Acar

Flower Krupuk

Coconut Salem Rice

Dinner Menu

Ma•dé, located at 22 Spring St, New York, NY, presents a unique blend of Indonesian culinary traditions with a modern twist. The restaurant focuses on communal dining, allowing guests to share a variety of dishes that reflect the rich flavors of Padang cuisine. With a commitment to freshness and creativity, the menu is designed to evoke a sense of comfort and connection among diners.

Ayam Pop: A flavorful chicken dish infused with coconut.

Butterfish: Tender butterfish served with calamansi and lime.

Crispy Lamb Ribs: Juicy lamb ribs glazed with kecap manis and black pepper.

Roasted Romanesco: A vibrant dish featuring roasted romanesco with cherry tomatoes.

Fluke Sashimi: Fresh fluke paired with green chili sambal.

Ma•dé offers a curated selection of cocktails and wines that beautifully complement the flavors of the dishes. Signature cocktails include unique blends that highlight Indonesian ingredients, while the wine list features both local and international selections to enhance your dining experience.

Ma•dé caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a delightful meal without worry.

For a truly memorable experience, the chef recommends the Caviar French Toast, a weekend brunch specialty that has garnered rave reviews. Additionally, the Padang dinner format allows diners to explore a variety of dishes, making it perfect for sharing and discovering new flavors.

Join us at Ma•dé in New York for an unforgettable dining experience that celebrates the vibrant flavors of Indonesian cuisine. Whether you're enjoying a casual brunch or an intimate dinner, the communal style of dining invites you to savor every moment.

Savor exquisite dishes at Ma•dé in Manhattan! Discover unique flavors and a vibrant atmosphere. Book your table now for a delightful dining experience!

Dining at Ma•dé: Unique Flavors in NYC's Manhattan

New York County

A communal dining experience featuring a variety of dishes served simultaneously, including Ayam Pop, Butterfish, Crispy Lamb Ribs, and more.

Padang Style Dining

An exclusive selection of dishes curated by Chef Cédric Vongerichten, including Lobster Dumplings, Scallop Crudo, and more.

Chef's Menu

Experience Ma•dé's vibrant flavors in the heart of Manhattan's Soho district at 22 Spring Street, New York City.

Nestled in one of New York’s most dynamic neighborhoods, Ma•dé offers a captivating culinary journey focused on Indonesian-inspired dishes served with a modern twist. Whether you're a local foodie or a trend-conscious traveler, this spot invites you to indulge in exciting tastes and a welcoming ambiance that feels like a home away from home.

Distinctive dining experiences at Ma•dé

Ma•dé shines with its unique Padang style dining, a family-style feast priced at $58, featuring sumptuous selections like Slow-Cooked Butterfish, Ayam Goreng Pop, and Beef Short Rib Rawon. Perfect for groups and communal enjoyment, this experience offers a rich array of vibrant Indonesian dishes paired with rice and accompanied by flavorful pickles and shrimp chips.

 their renowned caviar French toast during weekend brunch, a luxurious treat praised by visitors as one of the best in the city.

For those seeking a lighter dining option, the $20 Sip 'n' Snack offering in the bar area is ideal. This selection pairs well-curated beverages with thoughtfully prepared small plates, delivering a more casual yet still flavorful experience. The cocktail menu is a highlight here, complementing the sophisticated yet approachable vibe of Ma•dé.

Step inside the narrow, chic dining room where a warm, inviting atmosphere awaits. Ma•dé's design and decor create an intimate setting, perfect for small groups or special occasions. The restaurant is reservable, serves lunch, brunch, and dinner, and offers a full range of beverages including wine, beer, coffee, and enticing cocktails. The service is known to be attentive and friendly, enhancing the overall dining experience.

 with rich Indonesian flavors and multiple protein choices

 featuring the exquisite caviar French toast

 for a casual vibe with cocktails and light bites

 with chic, intimate interiors that feel like your cozy neighborhood spot

Ma•dé: A Unique Indonesian Dining Experience in New York City.

Nestled in the heart of Manhattan at 22 Spring Street, Ma•dé offers an authentic Indonesian culinary journey that stands out amid New York City's diverse dining scene. Known for its communal dining format, this restaurant invites guests to share a variety of vibrant dishes, encouraging a social and engaging meal experience. The atmosphere is lively and chic, making it a perfect spot for food enthusiasts looking for something both exotic and inviting.

Highlights of ma•dé's dining experience

Patrons praise the restaurant's beautiful food presentation and the unique flavors of its seasonal menu. Standout dishes include the famed caviar French toast available during weekend brunch, and the family-style Padang dinner where guests can select from proteins like chicken, butter fish, short rib, or mushroom, accompanied by an array of flavorful sides and sauces. Additionally, the well-crafted cocktails receive high marks, adding to the sophisticated yet comfortable vibe of the space.

 that transports diners to the islands of Indonesia.

 that encourages sharing and connection among guests.

 combining chic design with a welcoming feel.

 that keeps offerings fresh and interesting.

 accommodating guests with mobility needs.

While Ma•dé impresses with its authentic flavors and creative menu, some diners have noted a few drawbacks. The seating capacity is limited, which can make it challenging to secure a reservation during peak times. The pricing tends to be on the higher side, especially considering some found certain dishes less flavorful or smaller in portion size than expected. Also, the restaurant currently does not offer delivery options, which may be inconvenient for those preferring to enjoy their meals at home.

Ma•dé presents a compelling option for those seeking an authentic Indonesian dining experience in New York City, with a focus on communal sharing and seasonal dishes that celebrate the richness of this cuisine. While the restaurant is still evolving and some aspects like freshness of seafood and pricing need attention, the overall ambiance, attentive service, and standout dishes like the caviar French toast make it worth a visit. Whether you're a local or a traveler eager to explore Indonesian flavors, Ma•dé offers a vibrant and memorable meal in the bustling neighborhood of Manhattan.

Ma·dé

Jag åt nyligen på Ma - •dé, och det överträffade alla mina förväntningar. Atmosfären var varm och inbjudande, perfekt för både avslappnade måltider och speciella tillfällen. Menyn erbjöd ett väl - curated urval av rätter, var och en sprudlande med smak och presenteras vackert. Wagyubiffen kokades till perfektion, och hummerknytena var enastående, delikata och fulla av djup. Servicen var uppmärksam utan att vara påträngande, vilket bidrar till den övergripande utmärkta upplevelsen. Rekommenderas för alla som vill njuta av en minnesvärd måltid.

Discover Ma•dé in Manhattan's NoLita, offering innovative Indonesian dishes, communal Padang style dining, and a cozy, elegant ambiance. Book now!

Ma•dé NYC: Authentic Indonesian Cuisine & Padang Dining

Experience modern Indonesian cuisine at Ma•dé in NYC, featuring fresh, locally sourced ingredients, seafood specialties, and an inviting, stylish setting in Manhattan.

Ma•dé NYC: Modern Indonesian Experience & Unique Flavors

Opening hours for Ma•dé, at 22 Spring Street, Manhattan. Find opening hours for Ma•dé NYC on 22 Spring St, Manhattan, NY - novacircle.com

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