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Patrons frequently praise the restaurant's signature Little Neck Clam Pizza, noting its fresh clams and flavorful combination. The ambiance is described as lively and welcoming, with an open kitchen and wood-fired ovens adding to the experience. The staff is often commended for their attentive service.

Experience Pasquale Jones on Mulberry Street in Manhattan New York City 

Nestled in the vibrant heart of Manhattan at 187 Mulberry Street, Pasquale Jones is a distinguished Italian restaurant that has captivated locals and visitors alike. Known for its wood-fired pizzas, fresh meats, and succulent fish dishes prepared in an open kitchen, this spot is a must-visit for those craving authentic Italian flavors with a modern twist. Whether you're a foodie eager to explore New York's dynamic dining scene or a trend-conscious traveler looking for a memorable meal, Pasquale Jones offers an inviting ambiance that blends cozy charm with urban sophistication.

Pasquale Jones stands out in New York City's bustling food landscape thanks to its expertly crafted wood-fired pies and a menu that balances traditional Italian ingredients with inventive culinary touches. Highlights include the heirloom tomato salad, burrata & anchovy pizza, and the much-loved Little Neck Clam Pizza, which has earned rave reviews for its perfect crust and delicate balance of flavors. The open kitchen design allows diners to witness the passionate culinary craftsmanship, enhancing the overall dining experience.

The restaurant boasts a cozy, trendy vibe with calm lighting and comfortable seating, perfect for date nights or casual gatherings with friends. Guests frequently praise the attentive, friendly staff who deliver top-tier service. While some visitors note occasional noise levels and pricing concerns, many appreciate the carefully curated wine list and the warm atmosphere that invites relaxation and enjoyment.

Pasquale Jones offers a diverse menu featuring vegetarian-friendly dishes along with a variety of pizzas, pastas, and seafood. Guests can indulge in dishes like squash pasta, chicken, and the beloved burrata & prosciutto pizza. The restaurant serves lunch, brunch, and dinner along with coffee, dessert, beer, and wine, accommodating different tastes and meal preferences. Both delivery and takeout services are available alongside dine-in, making it convenient for any occasion.

Heirloom tomato salad, burrata & anchovy pizza, Little Neck Clam Pizza, squash pasta, and chicken.

Curated wine list, beer, coffee, and dessert pairings available.

Indoor cozy seating, with outdoor seating options available for al fresco dining.

No, Pasquale Jones does not offer gluten-free options.

Yes, the restaurant provides outdoor seating.

Is the restaurant wheelchair accessible? 

Yes, Pasquale Jones is wheelchair accessible.

Yes, they offer both delivery and takeout services.

Pasquale Jones invites you to enjoy a sophisticated culinary journey in a lively yet intimate setting. While the focus is on high-quality ingredients and inventive dishes, diners should note that pricing is on the upscale side and some portion sizes have drawn mixed reviews. The atmosphere is perfect for groups and special occasions but may not suit those seeking a quiet dining experience. Payment options include NFC, credit, and debit cards, and the restaurant does not accept cash. Pets are not allowed, and children’s menu options are not available, making it ideal for adult diners and food enthusiasts.

Discover a memorable Italian dining experience in Manhattan’s vibrant Mulberry Street at Pasquale Jones — where wood-fired passion meets modern elegance.

North America

United States

Nestled in the heart of Manhattan at 187 Mulberry St, Pasquale Jones is a culinary gem that captures the essence of Italian dining with a modern twist. This vibrant restaurant, brought to life by the renowned Charlie Bird team, specializes in wood-fired pizzas, fresh meats, and seafood, all prepared in an open kitchen that invites diners to witness the artistry behind each dish. The ambiance is warm and inviting, making it an ideal spot for both casual meals and special occasions.

Pasquale Jones is celebrated for its standout dishes that tantalize the taste buds. The heirloom tomato salad, drizzled with a delicate balsamic reduction, bursts with freshness and flavor, making it a perfect starter. For the main event, the burrata and anchovy pizza is a must-try; its perfectly charred crust cradles creamy burrata and savory anchovies, creating a harmonious blend of textures and tastes. Pair these with a glass of expertly curated wine from their extensive list, and you have a dining experience that is truly unforgettable.

One of the unique features of Pasquale Jones is its open kitchen, which not only enhances the dining experience but also allows guests to see the chefs in action. This transparency fosters a connection between the diners and the culinary team, making each meal feel special. Additionally, the restaurant is known for its commitment to using high-quality, seasonal ingredients, ensuring that every dish is fresh and flavorful.

Pasquale Jones is renowned for its wood-fired pizzas and fresh, seasonal ingredients.

The restaurant offers a unique dining experience with its open kitchen, allowing guests to enjoy the sights and sounds of culinary creativity.

Pasquale Jones is open for lunch and dinner, making it a versatile choice for any time of day.

Whether you're a local or just visiting New York City, Pasquale Jones promises a delightful dining experience that you won't want to miss. Come savor the flavors of Italy, enjoy the lively atmosphere, and make lasting memories with friends and family. We look forward to welcoming you soon!

Italian place by the Charlie Bird team for wood-fired pies, meats and fish from the open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbU1HQW9RRRAB&d=17924085&t=1

places/ChIJk-Ggw4hZwokRFn8ZTN9E2RI/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbU1HQW9RRRAB

Haven’t wrote a review in years. This place has top tier service and food. We had the heirloom tomato salad, burrata & anchovy pizza, squash pasta and chicken. Best meal I’ve had in a while.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURubmMyVVdBEAE&d=17924085&t=1

places/ChIJk-Ggw4hZwokRFn8ZTN9E2RI/reviews/ChZDSUhNMG9nS0VJQ0FnSURubmMyVVdBEAE

This is the place of amazing wine and pizza. Get a crudo, a pasta and of course a pizza. Let the somm guide you. One of my favorite places in nyc, I keep coming back throughout the years.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6aE1uX2VREAE&d=17924085&t=1

places/ChIJk-Ggw4hZwokRFn8ZTN9E2RI/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6aE1uX2VREAE

Pizza is okay. The dough is good, but the flavor could be a little more flavorful. Very very little clam, and it’s not evenly spread. For almost $30 a pizza, I would expect some more clams. I could barely taste the clam.
They give you oil with chilly pepper for dipping. No balsamic vinegar, which is not a good sign for an Italian restaurant.
Bathroom seems clean and smells nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeU1UYU5BEAE&d=17924085&t=1

places/ChIJk-Ggw4hZwokRFn8ZTN9E2RI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeU1UYU5BEAE

Very underwhelming experience. I took my girlfriend here for a birthday dinner with reasonable expectations. Unfortunately, the meal was mediocre for the $150 price tag (including 20% tip).

Ambiance: nice setting overall. Very clean, comfortable seating, calm lighting, and not too busy. (4/5)
Service: good. Staff were friendly. (4/5)
Burrata & prosciutto pizza: great! Not exceptional. (4/5)
Tagliatelle bolognese: way too much salt. Tasty, but almost inedible. (2/5)
Stuffed shells: very tasty. The dish is only three shells total!... each shells is about 2x3in… ridiculous for almost $30. (2/5)
Beer: limited options. Canned or bottled only. No draft. IPA was $14. (3/5)
Wine: good red, okay pricing for a glass, and nice selection. (4/5)

Sadly, I would not recommend this restaurant or return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudTdIYmd3RRAB&d=17924085&t=1

places/ChIJk-Ggw4hZwokRFn8ZTN9E2RI/reviews/ChdDSUhNMG9nS0VJQ0FnSURudTdIYmd3RRAB

Solo dined at the bar. Walked in Friday night, place packed, but they accommodated. Delish pizza and those peppers they bring are 🔥 took my remaining to go!

Pasquale Jones: Luxury Italian Dining in NYC's Soho

Pasquale Jones, located at 187 Mulberry Street in New York's Nolita neighborhood, is renowned for its wood-fired pizzas and vibrant atmosphere.

History of Pasquale Jones Italian Restaurant in New York City.

Nestled in the vibrant neighborhood of NoLita, New York City, Pasquale Jones has carved out a special place in the culinary landscape since its inception in 2016. This Italian restaurant, located at 187 Mulberry Street, is celebrated for its authentic wood-fired pizzas and a menu brimming with Italian-inspired delights. It offers a cozy, inviting ambiance that appeals to foodies and locals alike who seek quality, tradition, and a touch of innovation in their dining experience.

The journey of Pasquale Jones has been marked by notable achievements that have contributed to its growing reputation in New York City's competitive dining scene.

 Pasquale Jones opened its doors in NoLita, introducing New Yorkers to a fresh take on Italian dining with a focus on wood-fired pizzas and a welcoming atmosphere.

 The restaurant gained acclaim particularly for its Little Neck Clam Pizza, which quickly became a signature dish cherished by patrons and critics alike.

 The menu was broadened to include a wider variety of Italian-inspired dishes, enhancing the culinary experience with diverse flavors and fresh ingredients.

 Recognition grew for both the impeccable wood-fired pizzas and the attentive, friendly service offered, cementing its status among top Italian restaurants in the city.

 In response to the COVID-19 pandemic challenges, Pasquale Jones innovated by introducing takeout and delivery options, continuing to delight customers safely and conveniently.

Why Pasquale Jones stands out in NYC dining

Pasquale Jones offers a unique blend of traditional Italian cooking techniques with a contemporary edge, showcased through its wood-fired pizzas and fresh, seasonal ingredients. The restaurant's inviting atmosphere and dedicated service team make every visit memorable, appealing to locals and tourists seeking authentic Italian flavors in a relaxed setting. Over the years, it has become a beloved fixture on Mulberry Street, contributing to the rich tapestry of New York City's renowned Italian dining scene.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Pasquale Jones is an Italian restaurant located at 187 Mulberry Street in Manhattan, New York. Known for its wood-fired pizzas, handmade pastas, and a warm, rustic ambiance, it offers a delightful dining experience that celebrates traditional Italian cuisine with a modern twist.

Pasquale Jones

A selection of wood-fired pizzas, pastas, and starters crafted with fresh, seasonal ingredients.

Little Neck Clam Pizza

Margherita Pizza

Diavola Pizza

Pea Shoot Pizza

Farm Egg Tagliatelle

Pappardelle with Goat

Wood-Fired Broccoli Rabe

Braised Leeks

Wood-Smoked Trout & Cucumbers

Pork Shank for Two

Marinated Olives

Gelato with Blackberries

Pasquale Jones Menu

Located in the heart of Manhattan, Pasquale Jones delivers an exceptional Italian dining experience focused on wood-fired pizzas, fresh pastas, and carefully crafted dishes that celebrate authentic flavors.

Kick off your meal with a vibrant selection of starters that highlight fresh ingredients and bold Italian flavors. Try the creamy Burrata adorned with olive oil and fragrant herbs for a rich, silky start. The Warm Braised Leeks offer a comforting blend of tender leeks and aromatic herbs, while the Cuttlefish appetizer brings a delicate seafood touch, perfectly drizzled with olive oil. For a refreshing option, the Chopped Salad bursts with crisp mixed greens, ripe tomatoes, and cooling cucumbers.

Pasquale Jones shines with its wood-fired pizzas and hearty Italian mains. Dive into the iconic Margherita Pizza, a classic with vibrant tomato sauce, creamy mozzarella, and fresh basil leaves. For those who like a spicy kick, the Diavola Pizza combines spicy salami with melted mozzarella and rich tomato sauce. The Little Neck Clam Pizza is a standout, featuring succulent clams, a bright lemon zest, and a drizzle of chili oil that awakens your palate. If you prefer something more indulgent, the Pork Shank for Two is a tender, herb-infused feast, ideal for sharing. The Calzone is a comforting folded pizza filled with ricotta, mozzarella, and tomato sauce, baked to perfection. Fresh Rigatoni pasta tossed in tomato sauce and topped with pecorino cheese offers a satisfying and authentic taste of Italy.

Pasquale Jones also offers delightful desserts that provide a sweet finish to your meal, rounding out the Italian dining experience with carefully prepared treats.

Complement your food with a curated selection of wines and beers. Whether you prefer a bold red wine or a refreshing beer, the knowledgeable sommeliers are ready to guide your choice to pair perfectly with your meal, enhancing every bite.

Among the highlights is the Little Neck Clam Pizza, a specialty that marries fresh clams with a lively lemon and chili oil finish, perfect for adventurous food lovers seeking a unique twist on traditional favorites.

 featuring classics and innovative toppings.

 like Rigatoni with pecorino cheese and tomato sauce.

 such as warm braised leeks and cuttlefish.

Savor the flavors at Pasquale Jones in NYC's Little Italy! Enjoy wood-fired dishes and vibrant ambiance. Book your table now!

Pasquale Jones: Wood-Fired Dining in NYC's Little Italy

New York County

Served Friday through Sunday from 12:00pm to 3:00pm.

Brunch

Available Wednesday and Thursday from 12:00pm to 3:00pm.

Lunch

Offered Monday through Thursday and Sunday from 5:00pm to 10:00pm; Friday and Saturday from 5:00pm to 11:00pm.

Dinner

Monday through Saturday from 5:00pm to 6:00pm.

Happy Hour "Wine & Pies"

Discover Pasquale Jones on Mulberry Street in New York City, a vibrant Italian dining destination famed for its wood-fired pizzas and fresh pastas.

Nestled in the heart of Manhattan's Nolita neighborhood, Pasquale Jones offers an authentic taste of Italy with a modern twist. This spot is perfect for foodies seeking an intimate ambience and top-tier service, accompanied by a menu that celebrates wood-fired pies, meats, and fresh fish from an open kitchen.

A standout feature of Pasquale Jones is their selection of wood-fired pizzas, each priced around $21. From the classic Margherita to the spicy Diavola and the unique Little Neck Clam, these pizzas showcase perfectly blistered crusts with flavorful toppings that delight the palate.

Complementing the pizzas, the house-made fresh pastas—priced at about $24—such as Rigatoni and Cavatelli, come served with vibrant seasonal sauces that celebrate the best flavors of each season.

Begin your meal with enticing starters priced around $18, including creamy Burrata, warm braised leeks, and tender cuttlefish. For those seeking a shareable main, the Pork Shank for Two, at $60, is a must-try—roasted to perfection and infused with aromatic herbs and olive oil.

Pasquale Jones features a welcoming dining room with outdoor seating available for those wishing to savor New York City's vibrant street life. The setting is clean and comfortable, perfect for groups or intimate dinners alike. Although it does not allow children or dogs, the restaurant offers reservations and accommodates takeout and delivery orders for convenience.

Guests can enjoy a well-curated wine list and beer selection, with friendly sommeliers available to guide your pairing choices. Payment is hassle-free with options including NFC, credit, and debit cards—cash is not accepted here.

 with authentic Italian flavors and perfectly cooked crusts.

 like Rigatoni and Cavatelli served with seasonal sauces designed to impress.

 with both indoor and outdoor seating options perfect for gatherings or a romantic night out.

 guided by knowledgeable sommeliers to complement your meal perfectly.

Experience top-tier Italian cuisine at Pasquale Jones in Nolita, NYC. Enjoy wood-fired pizzas, pasta, and a vibrant atmosphere. Book now!

Pasquale Jones NYC - Italian Food & Wood-Fired Pizzas

Discover Pasquale Jones in Manhattan, offering seasonal menus, outdoor seating, and exceptional wood-fired pizzas. Make your reservation today!

Explore Pasquale Jones NYC - Italian Dining & Pizzeria

Learn about Pasquale Jones, located at 187 Mulberry St in NYC, known for its vibrant atmosphere, seasonal menus, and award-winning wood-fired pizzas.

Pasquale Jones: Luxury Italian Dining in NYC's Soho

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