Nestled in the vibrant heart of Manhattan at 187 Mulberry Street, Pasquale Jones is a distinguished Italian restaurant that has captivated locals and visitors alike. Known for its wood-fired pizzas, fresh meats, and succulent fish dishes prepared in an open kitchen, this spot is a must-visit for those craving authentic Italian flavors with a modern twist. Whether you're a foodie eager to explore New York's dynamic dining scene or a trend-conscious traveler looking for a memorable meal, Pasquale Jones offers an inviting ambiance that blends cozy charm with urban sophistication.
Pasquale Jones stands out in New York City's bustling food landscape thanks to its expertly crafted wood-fired pies and a menu that balances traditional Italian ingredients with inventive culinary touches. Highlights include the heirloom tomato salad, burrata & anchovy pizza, and the much-loved Little Neck Clam Pizza, which has earned rave reviews for its perfect crust and delicate balance of flavors. The open kitchen design allows diners to witness the passionate culinary craftsmanship, enhancing the overall dining experience.
The restaurant boasts a cozy, trendy vibe with calm lighting and comfortable seating, perfect for date nights or casual gatherings with friends. Guests frequently praise the attentive, friendly staff who deliver top-tier service. While some visitors note occasional noise levels and pricing concerns, many appreciate the carefully curated wine list and the warm atmosphere that invites relaxation and enjoyment.
Pasquale Jones offers a diverse menu featuring vegetarian-friendly dishes along with a variety of pizzas, pastas, and seafood. Guests can indulge in dishes like squash pasta, chicken, and the beloved burrata & prosciutto pizza. The restaurant serves lunch, brunch, and dinner along with coffee, dessert, beer, and wine, accommodating different tastes and meal preferences. Both delivery and takeout services are available alongside dine-in, making it convenient for any occasion.
- Top dishes to try: Heirloom tomato salad, burrata & anchovy pizza, Little Neck Clam Pizza, squash pasta, and chicken.
- Beverage options: Curated wine list, beer, coffee, and dessert pairings available.
- Seating and dining: Indoor cozy seating, with outdoor seating options available for al fresco dining.
- Do they offer gluten-free options? No, Pasquale Jones does not offer gluten-free options.
- Is there outdoor seating available? Yes, the restaurant provides outdoor seating.
- Do they accept reservations? Yes, reservations are accepted.
- Is the restaurant wheelchair accessible? Yes, Pasquale Jones is wheelchair accessible.
- Do they offer delivery or takeout? Yes, they offer both delivery and takeout services.
Pasquale Jones invites you to enjoy a sophisticated culinary journey in a lively yet intimate setting. While the focus is on high-quality ingredients and inventive dishes, diners should note that pricing is on the upscale side and some portion sizes have drawn mixed reviews. The atmosphere is perfect for groups and special occasions but may not suit those seeking a quiet dining experience. Payment options include NFC, credit, and debit cards, and the restaurant does not accept cash. Pets are not allowed, and children’s menu options are not available, making it ideal for adult diners and food enthusiasts.
Discover a memorable Italian dining experience in Manhattan’s vibrant Mulberry Street at Pasquale Jones — where wood-fired passion meets modern elegance.
Nestled in the vibrant neighborhood of NoLita, New York City, Pasquale Jones has carved out a special place in the culinary landscape since its inception in 2016. This Italian restaurant, located at 187 Mulberry Street, is celebrated for its authentic wood-fired pizzas and a menu brimming with Italian-inspired delights. It offers a cozy, inviting ambiance that appeals to foodies and locals alike who seek quality, tradition, and a touch of innovation in their dining experience.
The journey of Pasquale Jones has been marked by notable achievements that have contributed to its growing reputation in New York City's competitive dining scene.
- 2016 Opening Pasquale Jones opened its doors in NoLita, introducing New Yorkers to a fresh take on Italian dining with a focus on wood-fired pizzas and a welcoming atmosphere.
- 2017 Recognition The restaurant gained acclaim particularly for its Little Neck Clam Pizza, which quickly became a signature dish cherished by patrons and critics alike.
- 2018 Menu Expansion The menu was broadened to include a wider variety of Italian-inspired dishes, enhancing the culinary experience with diverse flavors and fresh ingredients.
- 2019 Accolades Recognition grew for both the impeccable wood-fired pizzas and the attentive, friendly service offered, cementing its status among top Italian restaurants in the city.
- 2020 Adaptation In response to the COVID-19 pandemic challenges, Pasquale Jones innovated by introducing takeout and delivery options, continuing to delight customers safely and conveniently.
Pasquale Jones offers a unique blend of traditional Italian cooking techniques with a contemporary edge, showcased through its wood-fired pizzas and fresh, seasonal ingredients. The restaurant's inviting atmosphere and dedicated service team make every visit memorable, appealing to locals and tourists seeking authentic Italian flavors in a relaxed setting. Over the years, it has become a beloved fixture on Mulberry Street, contributing to the rich tapestry of New York City's renowned Italian dining scene.
at a glance
Located at 187 Mulberry St in New York City, Pasquale Jones is a vibrant Italian restaurant known for its wood-fired pizzas and open kitchen concept. This establishment, part of the Charlie Bird team, offers a seasonal menu that highlights fresh ingredients and innovative dishes. With a non-tipping policy and a lively atmosphere, it caters to both locals and visitors seeking an authentic dining experience.
- Wood-fired pizzas
- Vibrant atmosphere
- Non-tipping policy
- Open kitchen
- Seasonal menu
- Limited reservations
- No full bar
- Small dining area
Pasquale Jones is perfect for casual dining with friends, romantic dinners, or a lively night out. Its inviting ambiance and delicious food make it a great choice for food enthusiasts and those looking to enjoy a unique Italian dining experience.
Reservations are recommended due to limited seating. The restaurant offers takeout and delivery options, making it convenient for those who prefer dining at home. Be prepared for a lively atmosphere, especially during peak hours.
Pasquale Jones stands out for its commitment to quality and a unique dining experience. While it has some limitations, such as a small dining area and no full bar, the exceptional wood-fired pizzas and vibrant atmosphere make it a worthwhile visit for anyone in New York City.
Nestled in the heart of Manhattan's Nolita neighborhood, Pasquale Jones offers an authentic taste of Italy with a modern twist. This spot is perfect for foodies seeking an intimate ambience and top-tier service, accompanied by a menu that celebrates wood-fired pies, meats, and fresh fish from an open kitchen.
A standout feature of Pasquale Jones is their selection of wood-fired pizzas, each priced around $21. From the classic Margherita to the spicy Diavola and the unique Little Neck Clam, these pizzas showcase perfectly blistered crusts with flavorful toppings that delight the palate.
Complementing the pizzas, the house-made fresh pastas—priced at about $24—such as Rigatoni and Cavatelli, come served with vibrant seasonal sauces that celebrate the best flavors of each season.
Begin your meal with enticing starters priced around $18, including creamy Burrata, warm braised leeks, and tender cuttlefish. For those seeking a shareable main, the Pork Shank for Two, at $60, is a must-try—roasted to perfection and infused with aromatic herbs and olive oil.
Pasquale Jones features a welcoming dining room with outdoor seating available for those wishing to savor New York City's vibrant street life. The setting is clean and comfortable, perfect for groups or intimate dinners alike. Although it does not allow children or dogs, the restaurant offers reservations and accommodates takeout and delivery orders for convenience.
Guests can enjoy a well-curated wine list and beer selection, with friendly sommeliers available to guide your pairing choices. Payment is hassle-free with options including NFC, credit, and debit cards—cash is not accepted here.
- Wood-fired pizzas with authentic Italian flavors and perfectly cooked crusts.
- Fresh house-made pastas like Rigatoni and Cavatelli served with seasonal sauces designed to impress.
- Inviting atmosphere with both indoor and outdoor seating options perfect for gatherings or a romantic night out.
- Excellent wine and beer selection guided by knowledgeable sommeliers to complement your meal perfectly.
