Overview of the menu
At Pasquale Jones, located at 187 Mulberry St, New York, NY, the culinary philosophy centers around the art of wood-fired cooking, emphasizing fresh, seasonal ingredients. The menu is a delightful blend of traditional Italian flavors with a modern twist, showcasing a variety of pizzas, pastas, and starters crafted with care. The open kitchen allows diners to witness the magic of cooking, creating an inviting atmosphere that celebrates the joy of sharing good food.
Signature dishes
- Little Neck Clam Pizza: A delicious blend of fresh clams, parsley, garlic, and a hint of lemon, all nestled on a creamy base.
- Margherita Pizza: A classic favorite featuring San Marzano tomatoes, fresh mozzarella, and fragrant basil.
- Diavola Pizza: A spicy delight with hot salami, smoked caciocavallo, and a touch of chili.
- Farm Egg Tagliatelle: Fresh pasta tossed with seasonal vegetables and herbs.
Beverages and pairings
Pasquale Jones boasts an impressive wine selection, perfect for pairing with your meal. The knowledgeable staff can recommend the ideal wine to complement your pizza or pasta. Additionally, the cocktail menu features creative mixology, offering refreshing options to enhance your dining experience.
Dietary options
Pasquale Jones caters to various dietary preferences, offering vegetarian options and gluten-free pizzas. The menu is designed to accommodate allergens, ensuring a delightful experience for everyone.
Chef recommendations
For a true taste of Pasquale Jones, the chef recommends the Little Neck Clam Pizza and the Diavola Pizza, both showcasing the restaurant's commitment to quality ingredients and authentic flavors. Seasonal specials are also highlighted, ensuring a fresh experience with every visit.
Experience the menu
Join us at Pasquale Jones in New York for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're enjoying a casual meal with friends or a special occasion, our menu is designed to delight your palate.
