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Shabushabu Mayumon is renowned for its intimate dining experience, offering personalized service with a focus on high-quality meats and authentic Japanese flavors. Patrons frequently commend the attentive staff and the unique combination of shabu-shabu and omakase styles, creating a memorable culinary journey.

Nestled on Division Street in the heart of Manhattan, 

 offers an exquisite, intimate omakase-style dining experience focused on authentic Japanese shabu shabu cuisine. This hidden gem is a must-visit for food lovers and those craving a refined culinary adventure with a personalized touch.

At Shabushabu Mayumon, every detail is carefully crafted to elevate your dining experience. Their specialty lies in 

premium Japanese beef, including A5 Miyazaki wagyu and washugyu

, impeccably cooked in front of you with a variety of delicate sauces that enhance every bite. The intimate counter seating limits guests to 6-8 seats, fostering a warm atmosphere where attentive chefs guide you through each savory course.

Beyond the meats, expect unique appetizers like eggplant and fried lotus, as well as standout desserts such as their famous sesame ice cream. The service is consistently praised as friendly and highly attentive, making each visit memorable.

 as seating is limited and highly sought after.

 to savor delicate flavors that respect fresh, top-tier ingredients.

 since Shabushabu Mayumon is open from 5:30 PM to 10:00 PM Tuesday through Sunday.

What is the dining experience like at Shabushabu Mayumon?

 The restaurant offers an intimate, omakase-style dining experience with a personal chef preparing each course in front of you, focusing on high-quality meats and authentic Japanese flavors.

 Yes, reservations are recommended due to the limited seating of 6-8 counter seats.

 Shabushabu Mayumon operates from 5:30 PM to 10:00 PM, Tuesday through Sunday, and is closed on Mondays.

 among locals and visitors alike. Guests rave about the perfectly cooked wagyu, the thoughtful presentation, and the warm, intimate atmosphere. The combination of shabu shabu tradition with omakase finesse creates a unique culinary fairy tale that keeps patrons coming back for more.

North America

United States

Located at 115 Division Street in Manhattan, Shabushabu Mayumon offers an intimate dining experience that celebrates the art of Japanese shabu-shabu. This unique culinary venue specializes in high-quality meats, particularly A5 Miyazaki wagyu, paired with an array of exquisite sauces. The restaurant's ambiance is cozy and inviting, making it a perfect spot for both casual dinners and special occasions. Since its establishment, Shabushabu Mayumon has garnered rave reviews for its attentive service and meticulously crafted dishes, creating a memorable dining experience.

At Shabushabu Mayumon, diners can indulge in a multicourse meal that highlights the delicate flavors of Japanese beef. The experience begins with a selection of fresh ingredients, including A5 Miyazaki wagyu and washugyu, which are cooked to perfection right at your table. Each dish is thoughtfully paired with various sauces, enhancing the natural flavors of the meats. The ambiance is complemented by attentive service, ensuring that every guest feels special.

A5 Miyazaki Wagyu - tender and flavorful, melts in your mouth.

Wagyu with Uni - a luxurious pairing that elevates the dish.

Sesame Ice Cream - a delightful dessert that leaves a lasting impression.

Shabushabu Mayumon is situated in the vibrant Lower East Side of Manhattan, an area known for its rich cultural history and eclectic dining scene. Nearby attractions include the Tenement Museum and the bustling Essex Market, where visitors can explore local vendors and artisanal goods. The neighborhood's lively atmosphere makes it an ideal spot for a pre-dinner stroll or a post-meal coffee.

A: Yes, reservations are recommended due to limited seating.

Experience the exquisite flavors of Japan at Shabushabu Mayumon. Whether you are a local or a visitor, this restaurant promises a culinary adventure that you won't forget. Make your reservation today and discover why this spot is a favorite among food enthusiasts in New York City.

Intimate venue for multicourse meals highlighting Japanese beef & other high-end meats.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILVBENER3EAE&d=17924085&t=1

places/ChIJ3UyOrd1bwokRNqcXgYK8ALA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILVBENER3EAE

Food 9/10
Wow. Every single piece of shabu shabu blew my mind away. We had A5 Miyazaki wagyu + wagyushu (?) from the US, paired with different types of sauces and flavors that really brought out each piece. The A5 was so light and soft, instantly melting in my mouth, yet didn’t feel excessively fatty. I really enjoyed the eggplant appetizer as well, even though I don’t like eggplant at all. The fried lotus had a solid crunch and mix of seasoning, but it wasn’t my favorite, while the duck salad was a bit bland. Nevertheless, the stars of the show were the wagyu pieces, cooked just right in the boiling water. My favorite might be the first A5 piece dipped in soba sauce, very simple and straight to the point. Other highlights included the wagyu with uni as well as the sesame sauce and homemade soba.

Atmosphere 10/10
Super cute and intimate spot. Their bathroom was hidden behind a fAKE WALL it was so cool. I am also obsessed with their water glasses.

Service 10/10
Very friendly and attentive, really appreciate it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3akxpdTRnRRAB&d=17924085&t=1

places/ChIJ3UyOrd1bwokRNqcXgYK8ALA/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3akxpdTRnRRAB

Wow! My friend made a reservation to this spot. She had heard of it from social media. I had no idea what I was about to experience. But wow…this meal did not disappoint. That first bite of the waygu beef blew my mind….the courses that followed after were all amazing and delicious ways to eat waygu beef and pork. If you like Japanese Shabu Shabu you will love this little gem of a spot as it is Shabu at its finest.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1bnRtYlNnEAE&d=17924085&t=1

places/ChIJ3UyOrd1bwokRNqcXgYK8ALA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1bnRtYlNnEAE

Upscale shabushabu that you must try at least once (but do note, they had B sanitary inspection rating when I had visited)

Main meats were pork, miyazaki wagyu, and washugyu, with different sauces and combinations + some palette cleansing pieces in between. Loved every single item we were served, with a very strong final dessert - sesame icecream (which I would buy tubs of, in a heartbeat if they ever sold it!!!)

Take note:
- They will cook everything for you, and so you will be served in small omakase plated style
- Drink selection is great and pairs really nicely with the food
- If you’re used to salty, strong seasoned food, you may find this too “delicate” or bland. But it was perfect for me, and what I think Japanese shabushabu should be like. Felt like the good, fresh ingredients were respected and well prepared.
- With the portion as well, it’s perfect for an average sized person. Super full for smaller asian female, satisfied full for large asian male.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybHI2MGFBEAE&d=17924085&t=1

places/ChIJ3UyOrd1bwokRNqcXgYK8ALA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybHI2MGFBEAE

Jul 24
Dinner 4 of us

Trying for the first time
It s really good tasty and unique
The beefs and sauces are just delicious
They cook and serve each slice of beef in front of you

Each slice of beef they serve with different sauce

Will get back whenever back in nyc

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaN1BPVGxRRRAB&d=17924085&t=1

places/ChIJ3UyOrd1bwokRNqcXgYK8ALA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaN1BPVGxRRRAB

An amazing experience. From start to finish a well orchestrated culinary fairytale. The menu is worth every penny, every bite is crafted to perfection by the attentive personell in front of your eyes.

We will come back for sure.

Shabushabu Mayumon: Upscale Japanese Cuisine in NYC

Shabushabu Mayumon is a Michelin Guide-listed restaurant located at 115 Division St., New York, NY 10002. It offers an intimate 10-seat counter experience, specializing in shabu-shabu with a focus on high-quality meats like A5 Miyazaki Wagyu and American Wagyu. The restaurant combines traditional Japanese shabu-shabu with omakase-style service, where the chef prepares each course in front of the diners.

A Michelin Guide gem in New York City: the story of Shabushabu Mayumon.

Nestled in the vibrant heart of Manhattan at 115 Division Street, Shabushabu Mayumon has carved out a distinct place in New York City’s dynamic culinary scene since its opening in 2019. This intimate establishment offers a refined 10-seat counter experience, where guests can indulge in a masterfully curated shabu-shabu journey. Combining traditional Japanese hot pot techniques with an omakase-style service, the chef personally prepares and presents each course right before diners’ eyes, elevating the meal into an exclusive culinary performance.

Shabushabu Mayumon first welcomed guests in 2019, introducing New Yorkers to a unique shabu-shabu dining experience that emphasizes the highest quality ingredients. Notably, the restaurant features premium meats such as A5 Miyazaki Wagyu and American Wagyu, celebrated for their exceptional tenderness and flavor profile. Just a year after opening, in 2020, the restaurant’s dedication to excellence was officially recognized with a listing in the Michelin Guide, affirming its status as a must-visit destination for lovers of Japanese cuisine and fine dining.

By 2023, Shabushabu Mayumon had continued to earn glowing reviews for its warm, intimate setting and meticulously crafted dishes. Diners are treated to an immersive culinary journey where every slice of wagyu is cooked to perfection in a boiling pot right at the counter, paired thoughtfully with a variety of delicate sauces to highlight the nuanced flavors of the meat. This approach respects the traditional simplicity of Japanese shabu-shabu while adding a personalized, upscale twist that has captivated both local patrons and international visitors.

 including top-tier A5 Miyazaki Wagyu and American Wagyu, offering a melt-in-your-mouth experience.

 where chefs prepare and serve each course directly, making every meal a personal and immersive event.

 awarded in 2020, emphasizing its culinary excellence and distinctive offering in NYC’s competitive dining landscape.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Hidden in a vibrant pocket of Manhattan, Shabushabu Mayumon beckons food enthusiasts with the promise of an immersive dining experience that merges tradition and flair. This captivating restaurant, located at 115 Division Street, carries the essence of Japanese dining, transforming your meal into a synergistic ritual of flavors and textures. The heart of the experience lies in the innovative shabu-shabu hot pot dining, where fresh ingredients and high-quality cuts of meat are served alongside an array of seasonal vegetables, ready to be tenderly swirled in simmering broth.

Shabushabu Mayumon

An exquisite selection of Japanese shabu-shabu dishes featuring premium meats and house-made specialties.

A5 Miyazaki Wagyu

Washugyu Beef

Japanese Premium Pork

House-made Soba Noodle

Hojicha Ice Cream

Shabushabu Mayumon Menu

Shabushabu Mayumon, located at 115 Division St in New York, NY, specializes in high-quality Japanese shabu-shabu. The culinary philosophy centers around showcasing premium meats, especially the renowned A5 Miyazaki Wagyu. With an emphasis on fresh ingredients and delicate flavors, each dish respects the natural quality of its components. Dine in an intimate setting that encourages a communal dining experience while highlighting intricate cooking techniques.

A5 Miyazaki Wagyu - This luxurious cut melts in your mouth, offering a rich flavor profile that delights the senses.

Washugyu Beef - A beautiful blend of Japanese and American beef, offering a unique taste and texture.

Japanese Premium Pork - Perfectly marbled for a savory experience that elevates your shabu-shabu.

To complement your meal, Shabushabu Mayumon offers a curated selection of beverages, including premium sake and carefully chosen wines. The pairing of drinks is designed to enhance the flavors of the meats, with options that range from delicate whites to robust reds. Cocktails are also featured, leveraging fresh ingredients and inventive mixology to create refreshing experiences.

Shabushabu Mayumon accommodates various dietary preferences, including vegetarian and gluten-free options. The menu clearly indicates allergens, ensuring that all guests can enjoy a delightful dining experience without concerns. Whether you are looking for a light meal or a hearty feast, the restaurant caters to diverse tastes.

For an authentic shabu-shabu experience, the chef highly recommends the A5 Miyazaki Wagyu paired with the homemade soba noodles and sesame sauce. Seasonal highlights include unique preparations and limited-time dishes that showcase the freshest ingredients available, providing an evolving menu that keeps returning guests intrigued.

Join us at Shabushabu Mayumon for an exquisite dining adventure that highlights premium Japanese beef and more. Whether it’s a special occasion or a casual night out, your journey into the world of shabu-shabu is waiting just a reservation away.

Savor authentic Japanese shabu-shabu at Shabushabu Mayumon in Manhattan. Experience tender meats, fresh veggies and a unique side of NYC dining. Reserve your table now!

Authentic Shabu-Shabu Restaurant in NYC Manhattan

New York County

An omakase-style dining experience featuring a variety of high-quality meats and vegetables cooked in a flavorful broth.

Shabu-shabu Omakase

A hot pot dish with tender beef, vegetables, and udon noodles cooked in a sweet soy sauce broth.

Sukiyaki Course

A breaded and fried pork cutlet served over steaming hot rice and smothered in rich curry sauce.

Tonkatsu Curry Rice

A Korean rice bowl with a variety of colorful vegetables, beef, and a fried egg, topped with spicy gochujang sauce.

Bibimbap

Thick udon noodles served in a hot dashi broth with crispy tempura vegetables and shrimp on the side.

Tempura Udon

Shabushabu Mayumon in Manhattan: exquisite Japanese dining experience in New York City.

Nestled in the heart of Manhattan at 115 Division Street, Shabushabu Mayumon is a must-visit destination for lovers of authentic Japanese cuisine and refined dining experiences. This intimate venue specializes in multicourse meals that highlight the finest Japanese beef and other premium meats, all prepared with meticulous care and served in a charming, cozy atmosphere.

At Shabushabu Mayumon, the star attraction is the exquisite shabu-shabu experience. Diners enjoy an omakase-style meal where various cuts of premium meats and fresh vegetables are cooked gently in flavorful broth right at the table. The highlight is the A5 Miyazaki wagyu, renowned for its buttery tenderness and delicate melt-in-your-mouth texture. Complemented by an array of thoughtfully crafted dipping sauces, each bite offers a unique flavor adventure.

Beyond shabu-shabu, the menu presents an exciting selection of Japanese and Korean-inspired dishes that cater to diverse palates.

 Favorites include the Sukiyaki Course, featuring tender beef and udon noodles simmered in a sweet soy broth, the Tonkatsu Curry Rice with its crispy breaded pork cutlet drenched in rich curry, vibrant Bibimbap rice bowls topped with spicy gochujang sauce, and comforting Tempura Udon served with crispy tempura shrimp and vegetables.

Shabushabu Mayumon provides a super cute and intimate setting perfect for those seeking a quiet, upscale dining adventure in New York City. The ambiance is enhanced by unique touches like a cleverly hidden restroom behind a fake wall and beautifully designed water glasses that add charm to every meal. The attentive and friendly service ensures that every guest feels valued and well cared for throughout their dining journey.

 Due to its popularity and intimate size, booking in advance is highly recommended.

 Accepts credit cards, debit cards, and NFC payments; no cash-only policy.

 Offers a curated drink menu including beer and wine to perfectly complement your meal.

 Focused on providing a superb dine-in experience without takeout or delivery options.

Why shabushabu mayumon stands out in new york

Food enthusiasts and digital nomads looking for a refined yet welcoming spot in New York City will find that Shabushabu Mayumon masterfully blends traditional Japanese culinary techniques with contemporary flair. The emphasis on high-quality ingredients such as Miyazaki wagyu and the personalized touch of cooking each slice tableside elevate this restaurant into a memorable dining destination. Whether you're craving authentic shabu-shabu or crave a comforting bowl of bibimbap or tempura udon, Mayumon delivers a sophisticated flavor journey that satisfies both your palate and your soul.

Shabushabu Mayumon New York Review Overview 

Located in the vibrant neighborhood of Manhattan, Shabushabu Mayumon offers an intimate dining experience that masterfully blends traditional Japanese shabu-shabu with the refined elegance of omakase-style service. This unique culinary concept focuses on high-end meats, featuring especially prized A5 Miyazaki Wagyu, which diners describe as meltingly tender and exquisitely flavorful.

Customers rave about the personalized and attentive service, noting that each course is carefully prepared and served in front of them, demonstrating a well-orchestrated culinary performance. The menu emphasizes fresh, delicate flavors that respect the quality of the ingredients, with sauces and accompaniments enhancing the naturally rich taste of premium beef and pork. Signature items such as the wagyu dipped in soba sauce and the sesame ice cream dessert stand out as memorable highlights.

Personalized service at a small counter seating of 6-8 guests.

Featuring A5 Miyazaki Wagyu and Washugyu beef with exquisite sauces.

Consistently praised for authentic flavors and attentive staff.

Combines shabu-shabu cooking with omakase-style presentation.

While Shabushabu Mayumon is celebrated for its exceptional cuisine and intimate ambiance, there are a few practical points to keep in mind. The seating is quite limited, typically accommodating only six to eight guests at the counter, which creates a cozy atmosphere but also means that reservations are highly recommended to secure a table. The experience comes at a higher price point compared to more casual dining options, reflecting the premium quality of ingredients and personalized service.

Only 6-8 counter seats available, creating an intimate but small setting.

Due to limited capacity, booking ahead is advised.

Higher cost reflects the upscale nature and quality of the meats served.

Vi upptäckte denna otroliga Japanska shabu - shabu restaurang i New York, och det var så fantastiskt att vi återvände två gånger på bara ett par veckor! Denna intima plats drivs av äkta Japanska ägare och har begränsade sittplatser, vilket skapar en mysig och unik matupplevelse. Det högkvalitativa köttet, inklusive smälta - i - din - mun Japanska och amerikanska Wagyu, är exceptionellt, och variationen av smakrika såser höjer varje tugga. Ägarna och personalen är exceptionellt vänliga, vilket gör att du känner dig som hemma. Det är inte bara en måltid – det är en minnesvärd upplevelse. Rekommenderar starkt!

Shabu Shabu Mayumon är en omakase-stil shabu shabu-upplevelse. Till skillnad från vanliga shabu shabu-butiker där du själv lagar köttet, är menyn förinställd och de lagar måltiden åt dig medan du tittar. Det var en allomfattande upplevelse av äkta japansk matlagning och parfusionsinspirerade rätter. Varje köttbit har en annan sås, handplockad för att ha den bästa kombinationen av smak och textur och kurserna utan kött var lika bra! Från början till slut var det en otrolig, vattnig måltid. Nötköttet som användes var Miyazaki och Washugyu-nötkött - förmodligen den japanska gyu av bästa kvalitet du kan hitta i Amerika. Jag garanterar att varje mun vattnar när du tittar tillbaka på foton. Det var en så oförglömlig, unik upplevelse. Jag uppmuntrar alla med tid och förmåga att göra det att gå minst en gång när som helst i New York-området!

Discover Shabushabu Mayumon at 115 Division St, Manhattan, NY. Enjoy high-quality Wagyu, omakase-style shabu-shabu, and intimate dining in NYC.

Shabushabu Mayumon NYC - Authentic Japanese Shabu-Shabu Experience

Experience exquisite Japanese shabu-shabu at Shabushabu Mayumon, Manhattan’s top spot for high-end meats and personalized omakase dining. Reserve now!

Visit Shabushabu Mayumon - Premier NYC Japanese Restaurant

Opening hours for Shabushabu Mayumon, Manhattan. Find opening hours for Shabushabu Mayumon, 115 Division St, Manhattan, NY on novacircle.com

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