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New York

Springbone Kitchen is praised for its health-focused menu, friendly staff, and cozy atmosphere. However, some reviews mention inconsistent quality and occasional rude staff interactions.

Discover Springbone Kitchen in New York City: A Healthy Haven for Bone Broth and Wholesome Bowls 

Nestled in the vibrant neighborhood of Manhattan at 90 West 3rd Street, Springbone Kitchen provides an inviting sanctuary for health-conscious food lovers seeking a delicious and nourishing dining experience. This hip counter-serve spot stands out for its specialty in bone broth, alongside a variety of vegetarian, vegan, and gluten-free options that cater to diverse dietary preferences.

Springbone Kitchen’s menu is crafted with care, focusing on hearty, wholesome ingredients to create bowls that are both satisfying and nourishing. Whether you’re a fan of the savory bone broth or prefer the seasonal veggie bowl, each dish boasts clean, fresh flavors and quality components that make healthy eating a delight. The turmeric maple dressing, a standout, adds a unique zest that keeps patrons coming back for more.

One of Springbone Kitchen’s greatest appeals is its inclusivity for those with dietary restrictions. The restaurant proudly offers several vegetarian and vegan dishes, making it a perfect stop for anyone seeking gluten-free and plant-based options. This commitment to accommodating a wide range of diets makes Springbone a beloved spot for foodies and wellness seekers alike.

Healthy bone broth bowls with rich, authentic flavors.

Vegetarian, vegan, and gluten-free menu selections.

Friendly and knowledgeable staff dedicated to quality and care.

Convenient delivery and takeout options for busy New Yorkers.

Springbone Kitchen enjoys glowing praise for its heartfelt approach to food preparation and the quality of ingredients. Many guests appreciate the clean, flavorful bowls and the accommodating staff who go the extra mile to ensure a pleasant visit. Positive reviews often highlight the restaurant’s ability to cater to health-conscious eaters, including those with gluten intolerance and vegan diets.

 some diners mention that the portion sizes may feel modest for the price and that a few dishes can be spiced up more carefully to appeal to a wider range of palates. The owners have responded proactively to feedback about their signature bone broth to improve quality, demonstrating their commitment to customer satisfaction.

What are the operating hours of Springbone Kitchen?

 Springbone Kitchen operates daily from 10:30 AM to 8:30 PM.

Is there parking available at Springbone Kitchen?

 Parking options are limited in the area; it's recommended to use public transportation or nearby parking facilities.

Does Springbone Kitchen offer delivery services?

 Yes, Springbone Kitchen provides delivery services through their website and various delivery platforms.

Are there vegetarian options available at Springbone Kitchen?

 Yes, the menu includes several vegetarian and vegan options, such as the Seasonal Veg Bowl and Miso Maple Tofu Noodle Bowl.

Is Springbone Kitchen wheelchair accessible?

 Yes, the restaurant is wheelchair accessible.

 Springbone Kitchen offers a vibrant, health-driven dining experience that showcases the best of New York’s wellness food scene. With its dedication to quality ingredients, accommodating menu options, and friendly atmosphere, it’s a must-visit for anyone looking to enjoy nourishing, flavorful meals in Manhattan’s bustling heart.

North America

United States

Nestled in the vibrant heart of Manhattan at 90 W 3rd St, Springbone Kitchen offers a culinary escape that combines health-conscious eating with a lively, welcoming atmosphere. This hip counter-serve restaurant specializes in nourishing bone broth and a diverse menu catering to vegetarian, vegan, and gluten-free diets, making it a must-visit for health enthusiasts and trend-conscious travelers alike.

Springbone Kitchen is renowned for its focus on bone broth, offering a variety of hearty bowls that are both nourishing and flavorful. The ambiance is modern yet cozy, perfect for a quick lunch or a casual dinner. The restaurant's commitment to healthy ingredients and dietary inclusivity makes it a standout in New York’s bustling food scene.

Standout dishes include the signature bone broth bowls, which feature rich, flavorful broths that are carefully simmered to extract maximum nutrients. The seasonal vegetable bowls are a colorful, vibrant option, bursting with fresh ingredients and topped with a unique turmeric maple dressing that has gained rave reviews. The restaurant also offers a selection of healthy drinks and teas to complement your meal.

Springbone Kitchen was founded with a mission to serve nourishing, wholesome food that caters to diverse dietary needs. The founders' dedication to quality ingredients and sustainable practices is reflected in every bowl served. Interestingly, the restaurant's signature bone broth was developed after extensive research and experimentation, ensuring it offers maximum health benefits without sacrificing flavor.

 It is celebrated for its nutrient-rich bone broth bowls and inclusive menu catering to various dietary preferences, making it a favorite among health-conscious locals and visitors.

 For a nourishing, flavorful experience that emphasizes health and dietary inclusivity, Springbone Kitchen offers a unique taste of New York’s innovative culinary scene.

 Located in Manhattan’s lively Greenwich Village, it’s close to iconic spots like Washington Square Park and the historic Stonewall Inn, making it a perfect stop during a day of exploring New York City.

Hip counter serve specializing in bone broth as well as vegetarian, vegan & gluten-free eats.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYenNtLTdBRRAB&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYenNtLTdBRRAB

UPDATE: the owner has since advised he’s retrained his staff to not dispense the broth after it gets down to a certain level - this should eliminate the grease problem. I’ve since had both the chicken and beef and it’s clean and not greasy. Thank you for righting your ship!
+++
Let me state up front the food is great in the healthy hearty bowl space (though I wish they’d hold off making practically everything spicy)  - but I’m giving 1 star to flag an issue with the bone broth. It’s not defatted—for non-keto people you’re consuming a MASSIVE amount of saturated fat and cholesterol in every cup (see photos). After sipping the chicken broth and noticing the greasy feel on my palate, I took it home to refrigerate overnight as a test. Sure enough, look at the thick layer of grease on top (see photos).
Springbone should invest in a stock dispenser that draws from the bottom (like a watering can) so the fat floating on the top stays separate from the stock. It’s not perfect (as the fat won’t separate as cleanly under heat), but it’s better than this. Or, chill, defat and reheat. I know it’s an extra step, but if you build your brand on bone broth it should be done right.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcGJqNUVBEAE&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcGJqNUVBEAE

I ordered line in advance and great pick up experience. I had the seasonal veggie bowl. This was actually my first time trying springbone. The food was not bad and not better than I expected, but I think it’s a little overpriced. However, I may give another try next time for other flavors

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPc2F2WjBRRRAB&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChdDSUhNMG9nS0VJQ0FnSURPc2F2WjBRRRAB

If you want to.eat food made with heart, carefully and with good quality ingredients (And just prices) this is the place, I'm really glad to had given me the opportunity to taste the food on this place, you'll gonna love it.
I visited the Greenwich Village location and tried the Mexican bowl and I hace to say it was marvelous!!!!
100% recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKNHQzbjR3RRAB&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChdDSUhNMG9nS0VJQ0FnSURKNHQzbjR3RRAB

I was thoroughly surprised by how good the food was here.  It's perfect for gluten-free, vegan, and healthy eating lovers.  This place is really special and perfect for people with dietary restrictions.  There's something for everyone here. The Tumeric maple dressing is insanely good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRdmNiVUxnEAE&d=17924085&t=1

places/ChIJo57dmJFZwokRBm37jca0gak/reviews/ChZDSUhNMG9nS0VJQ0FnSURRdmNiVUxnEAE

Worst place I’ve ever been. They made me eat their mistakes. When I was waiting there, all of us smelled that, something was burning. Some of the employers even discussed “it smells so bad!” So the way they solved it is burying it under your wild rice. Maybe they did that because I was ordering food to go. I can only find out after left there so they don’t need to care about it.
Grandma’ Chicken & Rice kills🤮

Recommend to people who love BBQ.

Springbone Kitchen: Healthy Bone Broth & Vegan Eats in NYC

Springbone Kitchen was founded by Sam and Jordan, two young professionals in New York who struggled to find wholesome, nutritious meals. They established the restaurant to provide simple, nourishing food made from fresh, high-quality ingredients.

Springbone Kitchen history overview - nourishing new york since 2016.

Nestled in the heart of Greenwich Village, Springbone Kitchen has been a beacon of wholesome nourishment and culinary innovation since its establishment in 2016. This vibrant eatery quickly earned a devoted local following by championing nutrient-rich bone broth alongside vegetarian, vegan, and gluten-free options, perfectly catering to health-conscious New Yorkers and food enthusiasts alike.

Springbone Kitchen first opened its doors in 2016 in the bustling streets of Greenwich Village, a neighborhood known for its creative energy and diverse culinary scene. From the start, the restaurant stood out by focusing on hearty, nourishing meals crafted with care and quality ingredients. Its signature bone broth quickly became a must-try for locals seeking both comfort and health benefits in their dining experience.

Building on its success in Manhattan, Springbone Kitchen expanded its footprint in 2018 by opening a second location in Williamsburg, Brooklyn. This move not only broadened its reach but also allowed more New Yorkers to enjoy its wholesome menu offerings. The Williamsburg spot embraced the same philosophy of nourishing food with heart, attracting a community eager for health-forward dining options.

In 2020, recognizing the growing demand for healthy convenience foods, Springbone Kitchen launched nationwide shipping for its acclaimed bone broth and hot sauce products. This strategic move allowed fans across the United States to savor their nourishing flavors at home, further cementing Springbone’s reputation as a pioneer in wholesome, easily accessible cuisine.

Springbone Kitchen is distinguished by its dedication to quality and transparency. The emphasis on bone broth as a culinary centerpiece provides a rich, nourishing base that complements a menu thoughtfully designed for a variety of dietary needs. From vegan delights to gluten-free favorites, each dish is crafted with both health and flavor in mind, making it a standout destination for mindful eaters in New York City.

 Springbone Kitchen launches its first location in Greenwich Village, marking the beginning of its journey as a neighborhood favorite.

 A second location opens in Williamsburg, Brooklyn, expanding the brand's reach and introducing new communities to its wholesome food philosophy.

 Springbone launches online shipping for its bone broth and hot sauce products, making its nourishing offerings accessible across the country.

Springbone Kitchen is a hip counter serve in Manhattan specializing in bone broth, as well as vegetarian, vegan, and gluten-free eats. It offers a vibrant atmosphere and a menu that celebrates wholesome ingredients and comforting flavors.

Springbone Kitchen

A selection of wholesome, nourishing dishes centered around signature bone broths and vibrant bowls, all made with fresh, high-quality ingredients.

Grandma's Chicken & Rice Bowl

Mexican Bowl

Honey Dijon Salmon Bowl

Mediterranean Chicken Bowl

Seasonal Veg Bowl

Kale Caesar Salad

Barbacoa Bowl

Miso Maple Tofu Noodle Bowl

Classic Chicken Broth

Immunity Broth

Liquid Gold

Chicken Zoodle Soup

Bad Hombre Broth

Grass-Fed Beef Broth

New Roots

Shiitake Roots

Spicy Vegan

Cabbage Slaw

Cashew Caesar Dressed Greens

Coconut Sweet Potatoes

Granola

Dark Chocolate Brownie

Tahini Chocolate Cookie

Springbone Kitchen Menu

Located at 90 W 3rd St, New York, NY, Springbone Kitchen is a vibrant eatery that emphasizes health and nourishment through its menu. Specializing in bone broth, the restaurant offers a selection of hearty bowls that cater to various dietary preferences, including vegetarian, vegan, and gluten-free options. Their culinary philosophy revolves around using high-quality, fresh ingredients to create dishes that are both flavorful and wholesome. The atmosphere is casual yet inviting, making it an ideal spot for a quick lunch or a relaxing dinner.

Grandma's Chicken & Rice Bowl: A comforting bowl featuring free-range chicken, bone broth rice, roasted Brussels sprouts, and a cashew white sauce.

Mexican Bowl: A vibrant mix of free-range chicken, pinto beans, guacamole, and pico de gallo, all served over bone broth rice.

Honey Dijon Salmon Bowl: Sustainable salmon paired with roasted broccoli and quinoa, drizzled with a tangerine sauce.

Mediterranean Chicken Bowl: Featuring free-range chicken, quinoa, tahini beet salad, and P.D.O. feta cheese.

Springbone Kitchen offers a selection of refreshing beverages that complement their hearty dishes. Guests can enjoy house-made drinks, including herbal teas and fresh juices, designed to enhance the flavors of the menu. The mixology team is dedicated to crafting unique pairings that elevate the dining experience, ensuring every bowl is perfectly matched with a drink that highlights its ingredients.

Springbone Kitchen is committed to inclusivity, offering a variety of dietary options. The menu features numerous vegetarian, vegan, and gluten-free dishes, ensuring that everyone can find something to enjoy. Additionally, the kitchen is mindful of allergens, making it a safe space for those with specific dietary restrictions.

For a seasonal highlight, the Miso Maple Tofu Noodle Bowl is a must-try, featuring organic miso maple tofu and house-made kimchi. The dish is not only visually appealing but also packed with flavors that reflect the changing seasons. The chef also recommends the Seasonal Veg Bowl, which showcases the freshest produce available, ensuring a delightful experience with every bite.

Join us at Springbone Kitchen in New York for a nourishing meal that celebrates health and flavor. Whether you're indulging in a hearty bowl or sipping on a refreshing drink, every visit promises a delightful experience. Discover the vibrant menu today!

Savor wholesome goodness at Springbone Kitchen, NYC's unique eatery on W 3rd St! Dive into flavorful, nourishing dishes. Visit us today!

Springbone Kitchen: Nourishing Food in NYC’s W 3rd St

New York County

A protein and vitamin-packed beverage served in a coffee cup, available in flavors like Classic Chicken, Immunity Broth, Liquid Gold, Chicken Zoodle Soup, Bad Hombre, Grass-Fed Beef Broth, New Roots, Shiitake Roots, and Spicy Vegan.

Bone Broth

Customize your bowl with a choice of protein, base, and toppings to create a personalized meal.

Build Your Own Bowl

A new concept offering healthy burgers, fries, shakes, and more, now shipping nationwide.

Springy Burgers & Fries

springbone kitchen new york ny healthy bone broth and bowls spot 

Located at 90 West 3rd Street in the heart of Manhattan, Springbone Kitchen is a must-visit for health-conscious foodies and trend-savvy travelers seeking nourishing and flavorful meals in New York City. This hip counter-serve restaurant is renowned for its specialty bone broth, crafted from grass-fed meats and available in a variety of rich, savory flavors that warm the soul and boost wellness.

Springbone Kitchen offers a variety of nourishing options that cater to a wide range of dietary preferences, including vegetarian, vegan, and gluten-free. Their hearty bowls are packed with free-range meats, crisp fresh vegetables, and wholesome grains, delivering a balanced, satisfying meal for just under ten dollars. For something lighter or more comforting, choose from their organic soups like the classic Chicken & Rice or Lentil, both priced affordably.

 - Nourishing broths made from grass-fed meats, available in diverse flavors for $6.95.

 - Hearty bowls with free-range meats, fresh veggies, and wholesome grains for $9.95.

 - Organic soups including comforting Chicken & Rice and Lentil varieties at $6.95.

 - Flavorful sides like Cabbage Slaw and Coconut Sweet Potatoes for $3.95.

 - Sweet treats including Dark Chocolate Brownie and Tahini Chocolate Cookie for $4.95.

 - Refreshing drinks like Pilot Kombucha and Saratoga Springs Water for $2.95.

Springbone Kitchen embraces a modern counter-serve vibe perfect for quick yet wholesome dining. Whether you prefer dine-in or takeout, the spot accommodates your needs with both options and also offers delivery. Payment is hassle-free with acceptance of credit, debit, and NFC transactions. While the space doesn’t offer outdoor seating or live music, it shines through its focus on quality ingredients and a menu that satisfies diverse dietary needs without sacrificing flavor.

ideal for healthy eaters and dietary restrictions

With a menu thoughtfully crafted to include gluten-free, vegan, and vegetarian options, Springbone Kitchen is a standout destination for those managing dietary restrictions or simply choosing a cleaner, healthier lifestyle. The turmeric maple dressing is particularly praised for its bold flavor and health benefits, elevating salads and bowls alike. This spot offers a rare blend of nutritious dining that doesn’t compromise on taste or creativity.

Discover Springbone Kitchen today and savor a bowl of wholesome goodness in vibrant Manhattan.

Located at 90 W 3rd St, New York, NY, Springbone Kitchen is a hip counter-serve restaurant specializing in bone broth, as well as vegetarian, vegan, and gluten-free options. This establishment caters to health-conscious diners, offering a menu that emphasizes organic ingredients and wholesome meals. With a cozy atmosphere, it invites guests to enjoy hearty bowls that are both nutritious and satisfying.

The restaurant has garnered attention for its commitment to quality, serving dishes free from refined sugars, GMOs, and artificial additives. Ideal for those seeking a healthy meal in a casual setting, Springbone Kitchen has become a go-to spot for locals and visitors alike.

The ambiance is warm and inviting, making it a comfortable place to enjoy a meal or grab a quick bite. With a focus on health and sustainability, Springbone Kitchen stands out in the vibrant culinary scene of New York City.

Springbone Kitchen is a great choice for those looking for a nutritious meal without compromising on flavor.

The restaurant is known for its bone broth, which is a staple in many of its dishes. Diners can choose from a variety of hearty bowls, including options that cater to gluten-free and vegan diets.

With a focus on health and flavor, Springbone Kitchen is a unique addition to the New York dining scene.

• Health-focused menu
• Friendly staff
• Cozy atmosphere
• Gluten-free options
• Vegan-friendly options
• Organic ingredients
• Grass-fed meats
• Free-range chicken
• No refined sugar
• No processed foods

• Inconsistent quality
• Occasional rude staff interactions
• Slightly overpriced
• Limited menu options

Health-conscious diners, families, and anyone looking for a quick, nutritious meal.

• Takeout and delivery options are available.
• No reservations are accepted.
• Limited seating can lead to wait times during peak hours.

Springbone Kitchen is a unique dining experience that combines health and flavor. While it has its drawbacks, the focus on wholesome ingredients and a welcoming atmosphere makes it a worthwhile stop for anyone in New York City.

Discover Springbone Kitchen in Manhattan, NYC. Enjoy wholesome bone broths, vibrant bowls, gluten-free, vegan options, and local New York flavor.

Springbone Kitchen NYC - Healthy Bone Broth & Nourishing Bowls

Visit Springbone Kitchen in Manhattan for organic, nutritious bowls, bone broths, vegan and paleo options. Taste the healthful difference today!

Explore Springbone Kitchen in NYC - Organic & Organic Bowls

Springbone Kitchen in Manhattan offers gourmet, healthy meals with options for gluten-free, vegan, paleo, and organic diets. Book your visit now!

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