Nestled in the vibrant neighborhood of Manhattan at 90 West 3rd Street, Springbone Kitchen provides an inviting sanctuary for health-conscious food lovers seeking a delicious and nourishing dining experience. This hip counter-serve spot stands out for its specialty in bone broth, alongside a variety of vegetarian, vegan, and gluten-free options that cater to diverse dietary preferences.
Springbone Kitchen’s menu is crafted with care, focusing on hearty, wholesome ingredients to create bowls that are both satisfying and nourishing. Whether you’re a fan of the savory bone broth or prefer the seasonal veggie bowl, each dish boasts clean, fresh flavors and quality components that make healthy eating a delight. The turmeric maple dressing, a standout, adds a unique zest that keeps patrons coming back for more.
One of Springbone Kitchen’s greatest appeals is its inclusivity for those with dietary restrictions. The restaurant proudly offers several vegetarian and vegan dishes, making it a perfect stop for anyone seeking gluten-free and plant-based options. This commitment to accommodating a wide range of diets makes Springbone a beloved spot for foodies and wellness seekers alike.
- Healthy bone broth bowls with rich, authentic flavors.
- Vegetarian, vegan, and gluten-free menu selections.
- Friendly and knowledgeable staff dedicated to quality and care.
- Convenient delivery and takeout options for busy New Yorkers.
Springbone Kitchen enjoys glowing praise for its heartfelt approach to food preparation and the quality of ingredients. Many guests appreciate the clean, flavorful bowls and the accommodating staff who go the extra mile to ensure a pleasant visit. Positive reviews often highlight the restaurant’s ability to cater to health-conscious eaters, including those with gluten intolerance and vegan diets.
However some diners mention that the portion sizes may feel modest for the price and that a few dishes can be spiced up more carefully to appeal to a wider range of palates. The owners have responded proactively to feedback about their signature bone broth to improve quality, demonstrating their commitment to customer satisfaction.
- What are the operating hours of Springbone Kitchen? Springbone Kitchen operates daily from 10:30 AM to 8:30 PM.
- Is there parking available at Springbone Kitchen? Parking options are limited in the area; it's recommended to use public transportation or nearby parking facilities.
- Does Springbone Kitchen offer delivery services? Yes, Springbone Kitchen provides delivery services through their website and various delivery platforms.
- Are there vegetarian options available at Springbone Kitchen? Yes, the menu includes several vegetarian and vegan options, such as the Seasonal Veg Bowl and Miso Maple Tofu Noodle Bowl.
- Is Springbone Kitchen wheelchair accessible? Yes, the restaurant is wheelchair accessible.
In summary, Springbone Kitchen offers a vibrant, health-driven dining experience that showcases the best of New York’s wellness food scene. With its dedication to quality ingredients, accommodating menu options, and friendly atmosphere, it’s a must-visit for anyone looking to enjoy nourishing, flavorful meals in Manhattan’s bustling heart.
Nestled in the heart of Greenwich Village, Springbone Kitchen has been a beacon of wholesome nourishment and culinary innovation since its establishment in 2016. This vibrant eatery quickly earned a devoted local following by championing nutrient-rich bone broth alongside vegetarian, vegan, and gluten-free options, perfectly catering to health-conscious New Yorkers and food enthusiasts alike.
Springbone Kitchen first opened its doors in 2016 in the bustling streets of Greenwich Village, a neighborhood known for its creative energy and diverse culinary scene. From the start, the restaurant stood out by focusing on hearty, nourishing meals crafted with care and quality ingredients. Its signature bone broth quickly became a must-try for locals seeking both comfort and health benefits in their dining experience.
Building on its success in Manhattan, Springbone Kitchen expanded its footprint in 2018 by opening a second location in Williamsburg, Brooklyn. This move not only broadened its reach but also allowed more New Yorkers to enjoy its wholesome menu offerings. The Williamsburg spot embraced the same philosophy of nourishing food with heart, attracting a community eager for health-forward dining options.
In 2020, recognizing the growing demand for healthy convenience foods, Springbone Kitchen launched nationwide shipping for its acclaimed bone broth and hot sauce products. This strategic move allowed fans across the United States to savor their nourishing flavors at home, further cementing Springbone’s reputation as a pioneer in wholesome, easily accessible cuisine.
Springbone Kitchen is distinguished by its dedication to quality and transparency. The emphasis on bone broth as a culinary centerpiece provides a rich, nourishing base that complements a menu thoughtfully designed for a variety of dietary needs. From vegan delights to gluten-free favorites, each dish is crafted with both health and flavor in mind, making it a standout destination for mindful eaters in New York City.
- 2016 Opening Springbone Kitchen launches its first location in Greenwich Village, marking the beginning of its journey as a neighborhood favorite.
- 2018 Expansion A second location opens in Williamsburg, Brooklyn, expanding the brand's reach and introducing new communities to its wholesome food philosophy.
- 2020 Nationwide Shipping Springbone launches online shipping for its bone broth and hot sauce products, making its nourishing offerings accessible across the country.
Located at 90 W 3rd St, New York, NY, Springbone Kitchen is a hip counter-serve restaurant specializing in bone broth, as well as vegetarian, vegan, and gluten-free options. This establishment caters to health-conscious diners, offering a menu that emphasizes organic ingredients and wholesome meals. With a cozy atmosphere, it invites guests to enjoy hearty bowls that are both nutritious and satisfying.
The restaurant has garnered attention for its commitment to quality, serving dishes free from refined sugars, GMOs, and artificial additives. Ideal for those seeking a healthy meal in a casual setting, Springbone Kitchen has become a go-to spot for locals and visitors alike.
The ambiance is warm and inviting, making it a comfortable place to enjoy a meal or grab a quick bite. With a focus on health and sustainability, Springbone Kitchen stands out in the vibrant culinary scene of New York City.
Springbone Kitchen is a great choice for those looking for a nutritious meal without compromising on flavor.
The restaurant is known for its bone broth, which is a staple in many of its dishes. Diners can choose from a variety of hearty bowls, including options that cater to gluten-free and vegan diets.
With a focus on health and flavor, Springbone Kitchen is a unique addition to the New York dining scene.
Pros
• Health-focused menu
• Friendly staff
• Cozy atmosphere
• Gluten-free options
• Vegan-friendly options
• Organic ingredients
• Grass-fed meats
• Free-range chicken
• No refined sugar
• No processed foods
Cons
• Inconsistent quality
• Occasional rude staff interactions
• Slightly overpriced
• Limited menu options
Ideal for
Health-conscious diners, families, and anyone looking for a quick, nutritious meal.
Things to know before visiting
• Takeout and delivery options are available.
• No reservations are accepted.
• Limited seating can lead to wait times during peak hours.
Overall impression
Springbone Kitchen is a unique dining experience that combines health and flavor. While it has its drawbacks, the focus on wholesome ingredients and a welcoming atmosphere makes it a worthwhile stop for anyone in New York City.
Located at 90 West 3rd Street in the heart of Manhattan, Springbone Kitchen is a must-visit for health-conscious foodies and trend-savvy travelers seeking nourishing and flavorful meals in New York City. This hip counter-serve restaurant is renowned for its specialty bone broth, crafted from grass-fed meats and available in a variety of rich, savory flavors that warm the soul and boost wellness.
Springbone Kitchen offers a variety of nourishing options that cater to a wide range of dietary preferences, including vegetarian, vegan, and gluten-free. Their hearty bowls are packed with free-range meats, crisp fresh vegetables, and wholesome grains, delivering a balanced, satisfying meal for just under ten dollars. For something lighter or more comforting, choose from their organic soups like the classic Chicken & Rice or Lentil, both priced affordably.
- Bone Broth - Nourishing broths made from grass-fed meats, available in diverse flavors for $6.95.
- Bowls - Hearty bowls with free-range meats, fresh veggies, and wholesome grains for $9.95.
- Soups - Organic soups including comforting Chicken & Rice and Lentil varieties at $6.95.
- Sides - Flavorful sides like Cabbage Slaw and Coconut Sweet Potatoes for $3.95.
- Desserts - Sweet treats including Dark Chocolate Brownie and Tahini Chocolate Cookie for $4.95.
- Beverages - Refreshing drinks like Pilot Kombucha and Saratoga Springs Water for $2.95.
Springbone Kitchen embraces a modern counter-serve vibe perfect for quick yet wholesome dining. Whether you prefer dine-in or takeout, the spot accommodates your needs with both options and also offers delivery. Payment is hassle-free with acceptance of credit, debit, and NFC transactions. While the space doesn’t offer outdoor seating or live music, it shines through its focus on quality ingredients and a menu that satisfies diverse dietary needs without sacrificing flavor.
With a menu thoughtfully crafted to include gluten-free, vegan, and vegetarian options, Springbone Kitchen is a standout destination for those managing dietary restrictions or simply choosing a cleaner, healthier lifestyle. The turmeric maple dressing is particularly praised for its bold flavor and health benefits, elevating salads and bowls alike. This spot offers a rare blend of nutritious dining that doesn’t compromise on taste or creativity.
Discover Springbone Kitchen today and savor a bowl of wholesome goodness in vibrant Manhattan.
