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GUIDE MICHELIN
New York, United States
Sushi yasuda menu overview
Nestled in the heart of Manhattan, Sushi Yasuda offers a sublime menu that showcases the art of traditional Japanese sushi with a contemporary twist. Known for its impeccable quality and minimalist bamboo-inspired setting, this acclaimed restaurant delights with an authentic dining experience centered around the freshest fish sourced globally, including from Spain, New Zealand, and the United States.
Starters
Begin your meal with delicate appetizers that set the tone for a refined sushi experience. The Chawanmushi offers a silky egg custard enriched with dashi broth, mushrooms, and succulent shrimp, while the Miso Soup with Clams blends miso broth with tofu and seaweed for a soothing start.
Mains
The centerpiece of Sushi Yasuda's offerings is the renowned Omakase Tasting Menu, featuring a carefully curated selection of assorted seasonal fish paired with perfectly vinegared rice, providing a sublime journey through flavors and textures. For those seeking individual delights, choices like the buttery Bluefin Tuna (Otoro), rich and creamy Uni (Sea Urchin), and tender Anago (Saltwater Eel) highlight the premium quality and diversity of their seafood.
Desserts
Conclude your meal with sweet, traditional Japanese desserts. The Tamago offers a softly sweet egg omelet glazed with soy sauce, while the Matcha Ice Cream delivers a refreshing finish with its vibrant green tea flavor balanced by creamy sweetness.
Drinks and Specials
Sushi Yasuda complements its exquisite menu with a thoughtful selection of sake, beer, and wine, enhancing every bite with the perfect beverage pairing. Specials include the chef's seasonal picks and the legendary 15-piece Omakase experience, celebrated for its sophisticated balance and fresh, international fish selections.
Menu highlights
- Omakase Tasting Menu – A masterfully curated selection of seasonal fish with vinegared rice.
- Bluefin Tuna (Otoro) – Luxuriously rich tuna belly prized for its melt-in-your-mouth texture.
- Uni (Sea Urchin) – Creamy sea urchin roe with a delicate oceanic sweetness.
- Anago (Saltwater Eel) – Tender saltwater eel, expertly prepared for a sweet and savory finish.
- Chawanmushi – Smooth egg custard with dashi broth, mushrooms, and shrimp.
- Tamago (Egg Omelet) – Sweet and savory egg omelet finished with soy sauce.
- Matcha Ice Cream – Creamy dessert infused with earthy Japanese green tea powder.
Closed - Opens 12:00 PM
Monday
12:00–13:00, 17:00–22:00
Tuesday
12:00–13:00, 17:00–22:00
Wednesday
12:00–13:00, 17:00–22:00
Thursday
12:00–13:00, 17:00–22:00
Friday
12:00–13:00, 17:00–22:00
Saturday
17:00–22:00
Sunday
Closed
Aggregated Ratings 4.5
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