
SELECTED RESTAURANT
New York, United States
The dining room at rh guesthouse new york menu overview
Located in the heart of Manhattan, The Dining Room at RH Guesthouse New York offers a curated selection of contemporary dishes with live-fire elements, spotlighting fresh, thoughtfully sourced ingredients that are simply and elegantly prepared. This sophisticated menu caters to food lovers seeking a refined yet approachable dining experience in New York City.
starters
Kick off your meal with a variety of sophisticated starters that blend classic comfort with fresh flavors. The New York Lox & Bagels features a toasted bagel layered with creamy cream cheese, ripe tomato slices, and fragrant chives for a timeless taste. Alternatively, savor the New York Lox & Latkes, boasting six homemade latkes paired with silky crème fraîche and a sprinkle of chives for a crispy, creamy delight.
For those seeking a delicate start, the French Omelette is a standout with its rich Gournay cheese and finely chopped fines herbs, folding tradition into every bite. The Italian Benedict elevates the classic with savory San Daniele prosciutto, Parmesan hollandaise sauce, and a side of charred ciabatta providing a perfect balance of smoky and creamy textures.
- Belgian Waffle Rustic country style served with pure Vermont maple syrup.
- Swedish Pancakes Impossibly thin pancakes drizzled with Vermont maple syrup.
- Crispy Rosemary Potatoes Infused with fresh rosemary and garnished with chives for an aromatic bite.
- Heritage Pork Sausage and Black Forest Bacon Both wood grilled to perfection, adding smoky richness to your start.
mains
The main courses at The Dining Room impress with their elevated flavors and exquisite presentation. The Australian Wagyu & Organic Eggs is a must-try, featuring a wood-grilled Westholme Wagyu ribeye paired with perfectly cooked sunnyside-up eggs, delivering a luxurious and hearty meal to satisfy any appetite.
For a classic American twist, the American Breakfast From the Hearth offers organic eggs alongside your choice of Black Forest bacon or heritage pork sausage, complemented by crispy potatoes and charred ciabatta, creating a balanced and flavorful plate.
For a refined palate, the Grilled Avocado with Caviar presents imperial Kaluga caviar by Petrossian atop creamy avocado, enriched with a touch of crème fraîche for a sophisticated bite that combines texture and indulgence.
- Açai Bowl A vibrant mix of berries, banana, granola, coconut, and chia seeds for a refreshing and nourishing option.
- Yogurt & Granola Creamy yogurt topped with banana, blueberries, and honey for a sweet, wholesome dish.
- Seasonal Fruits A fresh fruit plate showcasing the best of the season's harvest.
desserts
Complete your meal with indulgent desserts that have become favorites among visitors. The banana split offers a nostalgic, creamy finish, while the crème brûlée delights with its perfectly torched caramelized sugar crust and silky custard beneath.
drinks
While the restaurant does not serve cocktails, guests can enjoy a selection of fine wines and craft beers to complement their meals. The freshly brewed drip coffee is a perfect choice for a smooth, aromatic finish or an energizing start to your dining experience.
Open Now - Closing 10:00 PM
Monday
08:00–22:00
Tuesday
08:00–22:00
Wednesday
08:00–22:00
Thursday
08:00–23:00
Friday
08:00–23:00
Saturday
10:00–23:00
Sunday
10:00–22:00
Aggregated Ratings 4.3
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