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Nestled at 235 Parnell Road, Tala offers an authentic taste of Samoan cuisine right in the heart of Auckland's vibrant Parnell neighborhood. This culinary gem combines traditional flavors with modern culinary techniques, creating a dining experience that is both nostalgic and innovative.

discover tala in auckland's charming parnell

Experience rave reviews highlighting Tala's innovative approach to traditional Samoan dishes, like the Chef’s Journey, a 17-course tasting menu that encapsulates the essence of Island flavors with a contemporary twist.

Celebrated for its warm ambiance and impeccable service, Tala is perfect for special occasions or those seeking a unique culinary journey. Diners enjoy a sophisticated yet welcoming atmosphere, complemented by an impressive selection of wines and cocktails, including tropical favorites like Vailima beer.

FAQ: The Chef’s Journey is a 17-course tasting menu that showcases Tala's culinary artistry, including dishes like spatchcock chicken cooked in an umu. Reservations are recommended, and the restaurant is wheelchair accessible. Operating hours are from Wednesday to Saturday, with lunch served on Thursday through Saturday from 12 pm to 2 pm, and dinner from 5:30 pm until late.

Diners often praise Tala for its authentic flavors and creative presentation, making it a must-visit destination for food lovers and those eager to explore Pacific Island cuisine in a refined setting.

Tala, established in 2023 by Chef Henry Onesemo and his wife Debby, is New Zealand's first modern Samoan restaurant, offering a unique dining experience that blends traditional Samoan flavors with contemporary techniques.

2023: Tala opened its doors in Parnell, Auckland, showcasing modern Samoan cuisine.

2024: Tala was awarded two hats and named 'New Restaurant of the Year' at the Cuisine Good Food Awards.

Tala's establishment is deeply rooted in the rich cultural heritage of Samoa. The community's support and enthusiasm for traditional Samoan cuisine have shaped Tala into a culinary beacon in Auckland. The restaurant serves as a bridge, connecting the flavors of the Pacific Islands with the diverse palate of New Zealand.

Chef Henry Onesemo and his wife Debby are the driving forces behind Tala. Their passion for Samoan cuisine and commitment to quality have attracted a dedicated following. Chef Henry's culinary journey is marked by a desire to elevate traditional dishes, making them accessible to a broader audience.

Tala has embraced modern culinary techniques while honoring traditional recipes. This balance allows guests to experience the essence of Samoan cuisine in a contemporary setting. The restaurant's design and atmosphere reflect this evolution, creating a welcoming space for both locals and visitors.

As Tala continues to thrive, it remains committed to its roots, celebrating the flavors of Samoa while fostering a sense of community. The restaurant not only serves food but also tells stories, ensuring that the rich heritage of Samoan cuisine is passed down to future generations.

Located at 235 Parnell Road in Auckland, Tala is a culinary haven that specializes in authentic Samoan cuisine with a modern twist. This award-winning restaurant, recognized as 'New Restaurant of the Year', offers an intimate dining experience that immerses guests in the rich flavors and traditions of the South Pacific. With a seasonal menu crafted from locally sourced ingredients, Tala promises a unique gastronomic adventure that delights the senses.

Authentic Samoan cuisine with a modern twist

Intimate dining experience with chef's counter seating

Traditional hand-washing ceremony upon arrival

Seasonal menu with locally sourced ingredients

Fine dining setting with attentive service

Unique cooking method using an open fire (umu)

Tala is perfect for special occasions such as anniversaries, romantic date nights, or culinary explorations. The intimate setting and chef's counter seating create an engaging atmosphere for food enthusiasts and those looking to celebrate life's milestones.

Reservations are essential due to the limited seating capacity. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Street parking is available, but be prepared for limited options.

Tala offers a remarkable dining experience that blends tradition with modern culinary artistry. The attention to detail, from the flavors to the presentation, creates a memorable journey for diners. Whether you're a fan of Samoan cuisine or a curious foodie, Tala is a destination worth visiting in Auckland.

Tala: A Culinary Journey in Parnell, Auckland 1052 New Zealand.

Nestled in the heart of Parnell, Tala is a gem that celebrates Samoan cuisine through a modern lens. With a vibrant atmosphere and a commitment to authentic flavors, this restaurant invites food lovers on a unique culinary experience. From the moment you step inside, the warm ambiance and dedicated staff set the tone for an extraordinary meal.

Auckland

Diners frequently commend Tala for its unique approach to Samoan cuisine, highlighting the Chef’s Journey as a standout experience.

Oceania

New Zealand

Nestled in the vibrant suburb of Parnell, Auckland, **Tala** is not just a restaurant; it’s a culinary journey that invites you to explore the rich flavors of Samoan cuisine. With its warm ambiance and carefully curated menu, Tala offers a unique dining experience that blends traditional dishes with modern techniques. The restaurant is a celebration of heritage, where each dish tells a story, making it a must-visit for food enthusiasts and cultural explorers alike.

At Tala, the menu is a vibrant tapestry of flavors, featuring standout dishes like the **Coconut-Infused Fish** and the **Samoan Luau Pork**. The Coconut-Infused Fish is a delicate fillet, marinated in a rich coconut sauce and served with seasonal vegetables, offering a taste of the tropics with every bite. Meanwhile, the Samoan Luau Pork is slow-cooked to perfection, infused with traditional spices that evoke the warmth of island gatherings. Each dish is not just a meal but an experience that transports you to the heart of the South Pacific.

One of the most enchanting aspects of Tala is its **Chef's Journey menu**, which offers diners a curated tasting experience that showcases the best of Samoan cuisine. Each course is accompanied by stories from Chef Henry, who shares his culinary heritage and the inspiration behind each dish. This intimate connection between the chef and the diners transforms a simple meal into a memorable event.

Located at 235 Parnell Road, Tala is perfectly situated for those looking to explore the charming suburb of Parnell. After your meal, take a leisurely stroll through the nearby **Parnell Rose Gardens** or visit the **Auckland War Memorial Museum**, both just a short walk away. The area is rich in culture and history, making it an ideal spot for a full day of exploration.

Tala is renowned for its authentic Samoan cuisine and the unique Chef's Journey menu that offers an immersive dining experience.

Visiting Tala offers a unique opportunity to experience the rich flavors of Samoan cuisine, beautifully presented in a warm and inviting atmosphere.

Nearby attractions include the Parnell Rose Gardens and the Auckland War Memorial Museum, both offering a glimpse into the local culture and history.

Embark on a culinary adventure at Tala, where every dish is a celebration of Samoan heritage. Whether you’re a local or a traveler, this restaurant promises an unforgettable dining experience that will leave you craving more. Don’t miss out on the chance to indulge in the flavors of the South Pacific—visit Tala today!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBeEtPMEZBEAE&d=17924085&t=1

places/ChIJnbOIYiNJDW0RBWRieSjmtk0/reviews/ChZDSUhNMG9nS0VJQ0FnTURBeEtPMEZBEAE

I have never had Samoan cuisine, even though I grew up in Hawaii and they are part of our diverse culture. It was a unique and interesting to experience the chef's nostalgic dishes of his childhood in an elevated way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2ME9uSHNBRRAB&d=17924085&t=1

places/ChIJnbOIYiNJDW0RBWRieSjmtk0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2ME9uSHNBRRAB

Not your everyday dining out restaurant however Tala is a culinary journey and experience we're glad we tried. These are traditional dishes showcased with modern techniques. Chef Henry and his crew take you on an excursion with stories of old that explain each dish. Tala crew were also great. Just what we wanted for a special night. Couldn't have gone better for our 33rd wedding anniversary. Thank you Tala
👍🤙👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdDh2Y0JBEAE&d=17924085&t=1

places/ChIJnbOIYiNJDW0RBWRieSjmtk0/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdDh2Y0JBEAE

The atmosphere at the restaurant was wonderfully romantic, perfect for our date night. It was my first time at Tala. The wine and beer selection was impressive, and I was especially thrilled to see Vailima beer on the menu. It was such a treat to introduce my partner to it. We chose the Chef's Journey menu, which featured a delightful coconut-infused theme. The flavors transported me back to the dishes I’ve enjoyed in my mother’s kitchen, but with a refined, elevated twist that brought a fine dining experience to familiar and comforting flavors. If you're not familiar with flavors from the South Pacific or other tropical destinations, this might be an acquired taste for your palate specially when it comes to dessert. I got to try four different cocktails and they all went down a treat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3MWZ2VDRRRRAB&d=17924085&t=1

places/ChIJnbOIYiNJDW0RBWRieSjmtk0/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3MWZ2VDRRRRAB

Our visit to Tala was nothing short of extraordinary—an unforgettable culinary experience that perfectly captured the essence of Samoan flavors with a creative twist. We were greeted with a warm welcome and an island beverage which set the stage for an exceptional dining experience.

Chef Poyraz and the team were outstanding, delivering not just impeccable service but also a showcase of culinary artistry. Each dish was a masterpiece, blending bold flavors and diverse textures that made every bite an absolute delight. The attention to detail, from presentation to taste, was remarkable—every element on the plate had a purpose and told a story.

Tala was the perfect send-off for our time in New Zealand. The carefully curated music and inviting setting enhanced the experience, making it more than just a meal—it was a journey.

Tala is a must-visit! An absolute gem that left us in awe, and one we’d return to in a heartbeat!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUN3dHZuLUJREAE&d=17924085&t=1

places/ChIJnbOIYiNJDW0RBWRieSjmtk0/reviews/ChZDSUhNMG9nS0VJQ0FnTUN3dHZuLUJREAE

Tala's Chef's Journey is an amazing introduction to Samoan cuisine of the highest standard. Each dish is presented beautifully and the heritage or background is fully explained. Some interesting flavour combinations and temperature balances. On this particular night, the head chef was unavailable due to illness, but the rest of the team did a fantastic job. Service is attentive and yet relaxed. A great meal and a great evenings experience.

Tala: Fine Dining Samoan Cuisine in Parnell, Auckland

Experience the rich flavors of traditional Samoan cuisine with a modern twist at Tala.

Seasonal Fruit

Kale I'a

Pisupo

Panikeke

Kopai

Falai Kapisi

Fai'ai Ula

Vaisu

Roadside BBQ

Vai Fala

Fa'ausi

Panipopo

Tala Menu

Experience the rich flavors of traditional Samoan cuisine with a modern twist at Tala. Nestled on Parnell Road in Auckland, Tala invites you on a culinary journey that celebrates the vibrant heritage of Samoa through its thoughtfully crafted dishes.

Kick off your meal with a selection of **starters** that blend fresh ingredients with authentic flavors. Highlights include:

Seasonal Fruit: A refreshing medley of fresh seasonal fruits.

Kale I'a: A delectable combination of kale and fish.

Pisupo: A rich dish featuring beef in coconut milk.

Panikeke: Sweet coconut fritters that create a delightful crunch.

Kopai: A creamy blend of taro and coconut milk.

For the main course, Tala proudly serves an array of traditional dishes that pay homage to Samoan culinary roots. Choose from:

Umu: Spatchcock chicken wrapped in banana leaves, infused with herbs and citrus.

Vai Fala: Fresh fish bathed in creamy coconut milk.

Fa'ausi: Succulent pork belly in rich coconut milk.

To conclude your meal, indulge in a dessert that sweetly celebrates the flavors of the Pacific:

Panipopo: A soft, sweet dish made with coconut milk, sugar, and flour.

Complement your meal with a carefully curated selection of drinks, featuring local wines and beers that enhance the dining experience.

Be on the lookout for **specials** that highlight unique seasonal ingredients and traditional recipes, offering a deeper dive into the vibrant world of Samoan cuisine.

Savor exquisite dishes at Tala, Auckland's gem on Parnell Road. Experience delightful flavors and a vibrant atmosphere—book your table now!

Tala: Exquisite Dining in Parnell, Auckland

Auckland City Municipality

Tala

A 17-course tasting menu offering a comprehensive experience of Tala's offerings.

Chef’s Journey Dégustation

A 13-course tasting menu highlighting key dishes from the Chef’s Journey.

Fāgogo Journey Dégustation

Auckland Region

Discover Tala in Parnell, Auckland — a top modern Samoan restaurant offering unique culinary journeys, locally sourced ingredients, and a cozy ambiance. Book now!

Modern Samoan Cuisine at Tala, Parnell, Auckland | Award-Winning Experience

Join Tala in Parnell, Auckland, for an immersive Samoan culinary experience with chef's journey menus, cultural storytelling, and exquisite dishes. Reserve today!

Experience Tala's Culinary Journey in Parnell, Auckland | Top Samoan Restaurant

Learn about Tala, Auckland's premier modern Samoan restaurant, established in 2023, blending tradition with innovation for a unique dining experience. Discover more!

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