discover tala in auckland's charming parnell
The story of Tala
Tala, established in 2023 by Chef Henry Onesemo and his wife Debby, is New Zealand's first modern Samoan restaurant, offering a unique dining experience that blends traditional Samoan flavors with contemporary techniques.
Milestones and growth
- 2023: Tala opened its doors in Parnell, Auckland, showcasing modern Samoan cuisine.
- 2024: Tala was awarded two hats and named 'New Restaurant of the Year' at the Cuisine Good Food Awards.
Cultural and local influence
Tala's establishment is deeply rooted in the rich cultural heritage of Samoa. The community's support and enthusiasm for traditional Samoan cuisine have shaped Tala into a culinary beacon in Auckland. The restaurant serves as a bridge, connecting the flavors of the Pacific Islands with the diverse palate of New Zealand.
People behind the legacy
Chef Henry Onesemo and his wife Debby are the driving forces behind Tala. Their passion for Samoan cuisine and commitment to quality have attracted a dedicated following. Chef Henry's culinary journey is marked by a desire to elevate traditional dishes, making them accessible to a broader audience.
Evolution and modern era
Tala has embraced modern culinary techniques while honoring traditional recipes. This balance allows guests to experience the essence of Samoan cuisine in a contemporary setting. The restaurant's design and atmosphere reflect this evolution, creating a welcoming space for both locals and visitors.
Continuing the tradition
As Tala continues to thrive, it remains committed to its roots, celebrating the flavors of Samoa while fostering a sense of community. The restaurant not only serves food but also tells stories, ensuring that the rich heritage of Samoan cuisine is passed down to future generations.
Tala at a glance
Located at 235 Parnell Road in Auckland, Tala is a culinary haven that specializes in authentic Samoan cuisine with a modern twist. This award-winning restaurant, recognized as 'New Restaurant of the Year', offers an intimate dining experience that immerses guests in the rich flavors and traditions of the South Pacific. With a seasonal menu crafted from locally sourced ingredients, Tala promises a unique gastronomic adventure that delights the senses.
Pros
- Authentic Samoan cuisine with a modern twist Intimate dining experience with chef's counter seating Traditional hand-washing ceremony upon arrival Award-winning restaurant with two hats Wheelchair accessible Offers both lunch and dinner services Seasonal menu with locally sourced ingredients Cultural immersion experience Fine dining setting with attentive service Unique cooking method using an open fire (umu)
Cons
- Reservations are required Limited seating capacity (28 seats) No outdoor seating available No private parking; street parking only No delivery or takeout options
Ideal for
Tala is perfect for special occasions such as anniversaries, romantic date nights, or culinary explorations. The intimate setting and chef's counter seating create an engaging atmosphere for food enthusiasts and those looking to celebrate life's milestones.
Things to know before visiting
Reservations are essential due to the limited seating capacity. The restaurant does not offer takeout or delivery, so plan to enjoy your meal on-site. Street parking is available, but be prepared for limited options.
Overall impression
Tala offers a remarkable dining experience that blends tradition with modern culinary artistry. The attention to detail, from the flavors to the presentation, creates a memorable journey for diners. Whether you're a fan of Samoan cuisine or a curious foodie, Tala is a destination worth visiting in Auckland.
Tala: A Culinary Journey in Parnell, Auckland 1052 New Zealand.
Nestled in the heart of Parnell, Tala is a gem that celebrates Samoan cuisine through a modern lens. With a vibrant atmosphere and a commitment to authentic flavors, this restaurant invites food lovers on a unique culinary experience. From the moment you step inside, the warm ambiance and dedicated staff set the tone for an extraordinary meal.
