Tala Menu Overview at Parnell, Auckland.
Experience the rich flavors of traditional Samoan cuisine with a modern twist at Tala. Nestled on Parnell Road in Auckland, Tala invites you on a culinary journey that celebrates the vibrant heritage of Samoa through its thoughtfully crafted dishes.
Starters
Kick off your meal with a selection of starters that blend fresh ingredients with authentic flavors. Highlights include:
- Seasonal Fruit: A refreshing medley of fresh seasonal fruits.
- Kale I'a: A delectable combination of kale and fish.
- Pisupo: A rich dish featuring beef in coconut milk.
- Panikeke: Sweet coconut fritters that create a delightful crunch.
- Kopai: A creamy blend of taro and coconut milk.
Mains
For the main course, Tala proudly serves an array of traditional dishes that pay homage to Samoan culinary roots. Choose from:
- Umu: Spatchcock chicken wrapped in banana leaves, infused with herbs and citrus.
- Vai Fala: Fresh fish bathed in creamy coconut milk.
- Fa'ausi: Succulent pork belly in rich coconut milk.
Desserts
To conclude your meal, indulge in a dessert that sweetly celebrates the flavors of the Pacific:
- Panipopo: A soft, sweet dish made with coconut milk, sugar, and flour.
Drinks
Complement your meal with a carefully curated selection of drinks, featuring local wines and beers that enhance the dining experience.
Specials
Be on the lookout for specials that highlight unique seasonal ingredients and traditional recipes, offering a deeper dive into the vibrant world of Samoan cuisine.
