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Rio de Janeiro

L'Etoile Restaurante é amplamente elogiado por sua culinária autêntica brasileira, ambiente acolhedor e vistas panorâmicas da cidade. Os clientes destacam a qualidade dos pratos, especialmente a moqueca de peixe e a feijoada completa. A música ao vivo nos finais de semana é um atrativo adicional que enriquece a experiência gastronômica.

Discover exquisite dining at l'etoile restaurante in rio de janeiro's sheraton grand rio hotel & resort.

Perched on the 26th floor, L'Etoile Restaurante offers a breathtaking panorama of Rio de Janeiro, setting the stage for an unforgettable culinary journey. This modern French-Brazilian fusion gem harmonizes sophisticated techniques with vibrant local flavors, creating a menu that captivates food enthusiasts and trend-conscious travelers alike.

unrivaled dining experience with impeccable service

Guests rave about the attentive and gracious staff who elevate every visit to a memorable event. From expertly paired wines to amuse-bouches crafted by the chef, each course is a delightful surprise. Whether savoring succulent lamb, fresh oysters, or innovative vegetarian tasting menus, diners enjoy a thoughtfully paced meal that celebrates the finest ingredients.

Ideal for romantic dinners or special occasions, L'Etoile boasts an elegant ambiance complemented by sweeping views of the twinkling lights of Leblon. The upscale atmosphere and meticulous attention to detail consistently receive glowing praise from guests seeking a sophisticated yet relaxed dining experience in Rio.

 – Located on Avenida Niemeyer 121 in Vidigal, inside the Sheraton Grand Rio Hotel & Resort.

 – Innovative French-Brazilian fusion with tasting menus and vegetarian options available.

 – Extensive wine selection, cocktails, and Chilean wines complement the menu perfectly.

 – Free parking available and easy reservation system.

 – Friendly, knowledgeable staff who create a personalized dining experience.

frequently asked questions about l'etoile restaurante

What is the dress code at L'Etoile Restaurante?

 The restaurant restricts the use of flip-flops, shorts, or tank tops.

What are the operating hours of L'Etoile Restaurante?

 L'Etoile is open Tuesday to Saturday from 7:30 PM to 11:00 PM.

Is there parking available at L'Etoile Restaurante?

Does L'Etoile Restaurante offer vegetarian options?

 Yes, the restaurant provides a vegetarian tasting menu.

Is L'Etoile Restaurante listed in the Michelin Guide?

 Yes, L'Etoile is featured in the 2024 Michelin Guide.

 with guests praising the ambiance, service, and culinary excellence. Patrons frequently commend the romantic setting, dedicated staff, and innovative dishes that masterfully blend French techniques with rich Brazilian flavors, making L'Etoile a true highlight of Rio's vibrant dining scene.

South America

Brazil

Nestled on the 26th floor of the luxurious Sheraton Rio Hotel & Resort, L'Etoile Restaurante offers an elevated dining experience with breathtaking views of Rio de Janeiro's iconic skyline and the shimmering Atlantic Ocean. This sophisticated restaurant combines modern French-Brazilian cuisine with a vibrant, elegant ambiance, making it a must-visit for food enthusiasts and travelers seeking a memorable culinary journey.

https://www.google.com/maps/contrib/116454161227601182276/reviews

https://www.google.com/maps/contrib/113995900116850819987/reviews

https://www.google.com/maps/contrib/117996386484215215268/reviews

https://www.google.com/maps/contrib/116076304436730836590/reviews

https://www.google.com/maps/reviews/data=!4m6!14m5!1m4!2m3!1sChdDSUhNMG9nS0VJQ0FnTURnby1hQ3lBRRAB!2m1!1s0x9bd44c046fcbe9:0x64119ae5110c99ef

Modern French-Brazilian food served on the 26th floor of the Sheraton Grand Rio Hotel & Resort.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnby1hQ3lBRRAB&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChdDSUhNMG9nS0VJQ0FnTURnby1hQ3lBRRAB

We dined here on our first night. A beautiful experience from start to finish. They gave us the best seat in the house looking out to the twinkling lights of Leblon. Our head of the house, waiter and head waiter were excellent and sweet and gracious. We drank Chilean wine, dined on lamb and beef, oysters, shrimp, and bread service. The chef gave us an octopus amuse bouche which was amazing plus he gave us a dessert after our dessert with the word Lamour AND our amazing waiter Carlos gave us another gift to go, a box of truffles. Just a fantastic 3 hr meal and beautiful people who take pride in their work. This is a must in Rio!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcjV6VEVREAE&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcjV6VEVREAE

A decadent experience for those who enjoy great views and even better food! We had a bottle of wine and two tasting menus and the total came to $240 usd. They were even able to create a vegetarian tasting menu for my wife on the fly. Thank you Eduardo, Cosme, and Luisa for a phenomenal evening!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkNDhIVW9RRRAB&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkNDhIVW9RRRAB

We had an amazing dinner yesterday at L‘etoile! The food was incredible, each one of the seven dishes including all the wines. The service of lovely Susana, Pamela and Jonas was indeed worth the whole experience! They absolutely made our romantic evening so special and memorable! I thank you for that:) I really recommend to everyone to go and enjoy this beautiful restaurant.
Thank you!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OFBYd2RBEAE&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OFBYd2RBEAE

A business trip to RJ afforded the opportunity to enjoy a relaxing evening at L'Etoile and experience their tasting menu paired with Chef's choice of wine. This turned out to be the best choice of my week.
Every aspect of this experience exceeded my expectations. Since my visit was during the should season following summer, I was able to secure a reservation two days in advance. I believe during the high season or on weekend one must plan ahead...
Our table host for the evening was Almir - gracious, knowledgeable, engaging and patient. His presence added to the enjoyment of the dinner.
Every course was presented elegantly and paired perfectly with a cellar offering - a wonderful way to explore some lesser-known regions of South America through their grapes.
Through the 7+ courses/wines the dishes were all beautifully adorned and tasted amazing. The timing was never rushed - service, explanation of food/wine and focus of the dish - and the elegant pairings enhanced the variety of flavors presented in each plate.
L'Etoile is highly recommended for those wanting an elegantly relaxed evening for every special occasion.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKbHZYalNREAE&d=17924085&t=1

places/ChIJ6ctvBEzUmwAR75kMEeWaEWQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURKbHZYalNREAE

Been here last year and it was perfect. I went by myself and had the Tasting-Menu. It waswonderful, the service, the presentation, the food. Every course was an adventure, loved dessert! I even got a little treat to take home with me after dinner. Lovely! Will visit again when in Rio!
Greetings from Germany!

Dine at L'Etoile Restaurante: Luxury Views in Rio's Vidigal

L'Etoile Restaurante foi fundado em 2005 e rapidamente se tornou um dos destinos gastronômicos mais procurados no Rio de Janeiro, conhecido por sua culinária brasileira autêntica e vistas deslumbrantes.

The Rich History of L'Etoile Restaurante in Rio de Janeiro.

L'Etoile Restaurante, perched on the 26th floor of the Sheraton Grand Rio Hotel & Resort, is not just a dining establishment; it is a culinary destination that marries **French** sophistication with the vibrant flavors of South America. As you step inside, you are greeted not only by the luxurious interiors but also by breathtaking panoramic views of Rio de Janeiro, making every meal an unforgettable experience.

A Brief Timeline of L'Etoile's Milestones

Since its inception, L'Etoile has garnered attention for its unique culinary offerings and stunning ambiance. Here are some pivotal moments in its history:

2024: Recommended by Veja Comer & Beber magazine.

2024: Awarded 'Best Scenery' by Época magazine's Best of Rio awards.

The restaurant's dedication to excellence is reflected not only in its awards but also in the experiences shared by its guests. From gourmet tasting menus to expertly curated wine pairings, every visit promises to be a celebration of culinary artistry.

At L'Etoile, the ambiance is as remarkable as the cuisine. Guests are treated to sweeping views of the coastline, especially during sunset when the sky transforms into a canvas of colors. The staff is known for their warm hospitality, ensuring that every meal is not just about food but an overall memorable experience.

In summary, L'Etoile Restaurante stands out not only for its exquisite French-Brazilian cuisine but also for its dedication to providing an exceptional dining experience. Whether you are a local or a traveler, a visit to L'Etoile promises unforgettable flavors and stunning views, making it a must-visit destination in Rio de Janeiro.

Explore o sabor da culinária brasileira com pratos tradicionais e sobremesas irresistíveis.

Camarão ao Alho e Óleo

Salada Tropical

Moqueca de Peixe

Feijoada Completa

Pudim de Leite Condensado

Brigadeiro Gourmet

Menu do L'Etoile Restaurante

L'Etoile Restaurante Menu Overview in Rio de Janeiro Brazil Sheraton Grand Vidigal French-Brazilian Cuisine with Ocean and City Views Elegant Gourmet Dining Experience Fine Dining French-Brazilian Fusion with Wine Pairings and Seasonal Ingredients Menu Highlights Starters Mains Desserts and Drinks with Vegetarian Options and Chef Specials Tasting Menu Recommendations Romantic and Group Dining Exclusive Chef Creations Signature Dishes and Local Ingredients Seafood and Meat Specialties Stunning Ambiance Rooftop Dining in Sheraton Grand Rio Vidigal Luxurious Atmosphere for Special Occasions and Business Meetings Coastal Cuisine with Brazilian Flair Culinary Innovations and Traditional French Techniques Modern Gastronomy with Locally Sourced Produce and Seafood Exceptional Service and Hospitality Acclaimed Chef Eduardo Seasonal and Locally Inspired Dishes Reservations Recommended for Dinner and Events Unique Food and Wine Pairings Dining with Panoramic Views of Rio's Coastline and Night Lights Gourmet Experience with Personalized Service and Exotic Flavors Excellent Wine Selection including Chilean and South American Wines Memorable Gastronomy Journey at L'Etoile in Rio de Janeiro Rio's Premier Fine Dining Destination Authentic Flavors and Creative Presentations Exquisite Desserts and Artful Plating Unforgettable Culinary Adventure in Brazil's Vibrant City Lavish Course Menus and Intimate Dining Setting Outstanding Reviews and Guest Satisfaction Best dishes include octopus amuse bouche lamb beef oysters shrimp and truffles Gourmet Menu Delights Starters featuring Croûte Duo de ostras Clássico creme de cebola com leite de coco Rã by Jean Paul Bondoux Tartar fresco de atum com manga Camarão grelhado com sour cream Roast Beef de Black Angus Rolls de abobrinha recheados com emulsão de grão de bico Mains including Polvo grelhado na parrilha com chimichurri Dúo de peixe Mix de frutos do mar em redução de sopa bouillabaisse Filé de robalo crocante Filé Mignon Black Angus na parrilha com foie gras Beef bourguignon de alcatra de cordeiro e carré de cordeiro Magret de pato ao ponto Prime Ribs Black Angus com manteiga de gorgonzola Desserts like Poema de Cacau Tarte Tatin Invertida Mousse de Avelã e Cremoso de Chocolate Degustação de sorvetes Choux de laranja e camomila Mil folhas de Pistache e Frutas Vermelhas Degustação de Sobremesas Frutas frescas Frutas do Bosque e Jerez Drinks include Chilean wine and crafted cocktails Specialized wine pairings with tasting menus Vegetarian-friendly selections available Impressive bread service and chef's daily pâté selection Inviting ambiance perfect for romantic dinners celebrations and business meals Welcoming and knowledgeable staff ensuring memorable dining L'Etoile offers a refined culinary journey combining French precision with Brazilian soul Experience a feast for the senses high above Rio's stunning coastline with flavors that celebrate freshness and creativity Book your table and indulge in a luxurious gastronomic escape at this iconic Sheraton venue in Vidigal Rio de Janeiro Brazil.

starters at l'etoile restaurante in rio de janeiro brazil sheraton grand vidigal with french brazilian fusion cuisine and ocean views

Begin your gourmet journey with an array of starters that beautifully fuse French techniques with Brazilian freshness. Delight in the 

, featuring homemade bread layered with confit tomato, butter, and the pâté of the day. Savor the ocean's bounty with the 

, a chef’s curated selection of fresh oysters. For a creamy indulgence, the 

Clássico creme de cebola com leite de coco

 combines onion cream with coconut milk, gratinated scallops, and palm heart tartar. Experience exquisite frog legs in the 

, sautéed with butter, garlic, and parsley. The fresh tuna tartar with mango, avocado, and crunchy cashew offers a vibrant start, while the grilled shrimp with sour cream, grilled hearts of palm, and bisque sauce reduction delivers coastal flair. Other starters include the succulent Black Angus roast beef with béarnaise sauce and homemade fries, and vegetarian-friendly zucchini rolls filled with chickpea emulsion, smoked eggplant, and asparagus accented by romesco sauce.

mains at l'etoile restaurante sheraton grand rio vidigal rio de janeiro brazil fusion french brazilian dining

The mains showcase an impressive selection of seafood, meats, and innovative combinations that highlight local ingredients with refined gastronomic techniques. The grilled octopus on the parrilha is served with chimichurri, baroa potato purée, green onion oil, and a fresh green salad, embodying the perfect harmony of flavors. The duo of fish presents a delicate fillet and terrine complemented by chorizo, asparagus, chard leaf, mornay sauce, and pea purée. For lovers of the sea, the mixed seafood dish simmered in a bouillabaisse soup reduction accompanied by baguette toast, rouille sauce, fennel salad, hazelnut butter, and greens is a feast for the senses.

The filé de robalo crocante delights with crispy seabass, meunière sauce, creamy quinoa, and steamed vegetables, while the filé mignon Black Angus na parrilha with foie gras is decadently enhanced by jus rotiê, port wine reduction, roasted corn, and basil corn purée. The beef bourguignon featuring lamb shoulder and rack is enriched with fine herbs, blueberry demi-glace, potato mille-feuille, and caramelized onion. The magret de pato ao ponto combines duck magret with a 10-hour confit duck thigh croquette, herbs, and a vibrant orange and grapefruit coulis paired with pumpkin toffee and apple purées. Rounding out the mains are the tender Black Angus prime ribs crowned with gorgonzola butter, red wine reduction, mushroom purée, and glazed vegetables.

desserts drinks and specials at l'etoile restaurante sheraton grand rio vidigal rio de janeiro brazil

Conclude your meal with an array of decadent desserts that showcase both French patisserie mastery and Brazilian flavors. Surrender to the rich Poema de Cacau with white chocolate, creamy dark chocolate tart, caramelized white chocolate ice cream, cacao pulp gel, and crunchy cacao nibs. The Tarte Tatin Invertida offers a delightful play of crispy meringue, apple textures, vanilla ice cream, puff pastry flakes, marbled English cream, and vanilla oil.

Other highlights include the light and creamy hazelnut mousse with cocoa glaze and hazelnut praline, a tasting of exquisite ice creams featuring madeleine, crème brûlée, and kir royale, and the delicate choux filled with orange and chamomile cream served alongside vanilla ice cream. The mil folhas of pistachio and red fruits combines caramelized puff pastry with whipped pistachio ganache, homemade red fruit jam, and pistachio ice cream. For a comprehensive experience, indulge in the degustação de sobremesas – a sampler including a mini inverted Tarte Tatin, hazelnut mousse, and pistachio and red fruit mille-feuille. Fresh seasonal fruits infused with lemongrass and Lillet aperitif accompanied by a sorbet round out the sweet selections, as does the vibrant Frutas do Bosque e Jerez, blending date purée, red fruit sorbet with sherry, and forest fruit textures.

 – Homemade bread with confit tomato, butter, and pâté of the day.

 – Chef’s selection of fresh oysters.

Polvo grelhado na parrilha com chimichurri

 – Grilled octopus with chimichurri, baroa potato purée, green onion oil, and green salad.

Filé Mignon Black Angus na parrilha com foie gras

 – Black Angus filet mignon with foie gras, jus rotiê, port wine reduction, roasted corn, and basil corn purée.

 – White chocolate and creamy dark chocolate tart with caramelized white chocolate ice cream and cacao elements.

Complement your meal with a curated selection of Chilean wines and crafted cocktails, perfectly paired to enhance each course. The menu also offers vegetarian options, ensuring a delightful experience for all palates. Whether for a romantic evening, a celebration, or a business dinner, L'Etoile Restaurante at Sheraton Rio in Vidigal is a sanctuary of refined taste and breathtaking views that captures the essence of Rio de Janeiro's vibrant culinary scene.

Savor exquisite Brazilian cuisine at L'Etoile Restaurante in Vidigal, Rio de Janeiro. Enjoy stunning views and a vibrant atmosphere. Book your table now!

L'Etoile Restaurante: Stunning Views in Rio de Janeiro

Rio de Janeiro Municipality

L'Etoile Restaurante

Desfrute de uma vista deslumbrante da cidade do Rio de Janeiro enquanto saboreia sua refeição.

Vista Panorâmica

Apresentações de música ao vivo nos finais de semana para complementar sua experiência gastronômica.

Música ao Vivo

L'Etoile Restaurante at Sheraton Rio: A Culinary Jewel in Vidigal Rio de Janeiro Brazil 

Perched on the 26th floor of the Sheraton Grand Rio Hotel & Resort, L'Etoile Restaurante offers an exquisite fusion of modern French-Brazilian cuisine complemented by breathtaking views of Rio de Janeiro's iconic coastline and twinkling Leblon lights. This Vidigal gem is a must-visit for foodies seeking an elegant dining experience that masterfully blends local flavors with sophisticated techniques.

Unique Dining Experience with Curated Menus

L'Etoile Restaurante is renowned for its thoughtfully crafted tasting menus that cater to diverse palates. The signature seven-course tasting menu showcases the chef’s finest creations, providing a culinary journey that surprises and delights with each plate. Vegetarians are warmly welcomed with a special vegetarian tasting menu featuring inventive dishes like Cream of Onions and Palm Heart, Eggplant and Zucchini Rolls, and a refreshing Couscous and Asparagus Salad, ensuring an inclusive gourmet experience.

Guests frequently praise the attentive and gracious staff who elevate the dining experience with personalized service and genuine hospitality. The restaurant’s elegant interior combined with sweeping views creates an intimate atmosphere perfect for romantic dinners, special occasions, or sophisticated evenings out. Though there is no outdoor seating, the panoramic indoor vistas more than compensate, making every meal memorable.

Location: Sheraton Rio, Av. Niemeyer 121, Vidigal, Rio de Janeiro, Brazil.

Open for lunch and dinner, serving wine, beer, coffee, cocktails, and dessert.

Free parking lot available and accepts credit, debit, and NFC payments.

Ideal for groups but not suited for children or dogs.

Why L'Etoile Restaurante Should Be On Your Rio De Janeiro Itinerary

Whether you're a digital nomad seeking a refined dinner spot, a foodie craving innovative cuisine with stunning city views, or a traveler wanting to indulge in memorable flavors, L'Etoile Restaurante delivers an unparalleled experience. Its commitment to culinary artistry, personalized service, and a captivating setting make it one of Rio's premier fine dining destinations. Reserve ahead to secure your seat for an unforgettable seven-course journey through French-Brazilian gastronomy.

 those who appreciate gourmet tasting menus and spectacular landscapes.

 include a seven-course tasting menu, customizable vegetarian options, and expertly paired South American wines.

 is advised especially during high season or weekends to enjoy the exclusive seating and impeccable service.

Discover L'Etoile Restaurante in Vidigal, Rio de Janeiro. Enjoy authentic Brazilian dishes, live music, and stunning city views. Book now!

L'Etoile Restaurante, Vidigal, Rio de Janeiro - Experience Brazilian Cuisine & Panoramic Views

Explore top tips for dining at L'Etoile Restaurante in Vidigal, Rio. Savor exquisite dishes, enjoy live music, and experience breathtaking views. Reserve today.

L'Etoile Restaurante, Vidigal, Rio de Janeiro - Explore Top Food & Dining Tips

Learn about L'Etoile Restaurante in Vidigal, Rio de Janeiro. Founded in 2005, offering authentic Brazilian cuisine, stunning views, and exceptional service.

Dine at L'Etoile Restaurante: Luxury Views in Rio's Vidigal

Ocyá

Henriqueta

Le Blond