L'Etoile Restaurante Menu Overview in Rio de Janeiro Brazil Sheraton Grand Vidigal French-Brazilian Cuisine with Ocean and City Views Elegant Gourmet Dining Experience Fine Dining French-Brazilian Fusion with Wine Pairings and Seasonal Ingredients Menu Highlights Starters Mains Desserts and Drinks with Vegetarian Options and Chef Specials Tasting Menu Recommendations Romantic and Group Dining Exclusive Chef Creations Signature Dishes and Local Ingredients Seafood and Meat Specialties Stunning Ambiance Rooftop Dining in Sheraton Grand Rio Vidigal Luxurious Atmosphere for Special Occasions and Business Meetings Coastal Cuisine with Brazilian Flair Culinary Innovations and Traditional French Techniques Modern Gastronomy with Locally Sourced Produce and Seafood Exceptional Service and Hospitality Acclaimed Chef Eduardo Seasonal and Locally Inspired Dishes Reservations Recommended for Dinner and Events Unique Food and Wine Pairings Dining with Panoramic Views of Rio's Coastline and Night Lights Gourmet Experience with Personalized Service and Exotic Flavors Excellent Wine Selection including Chilean and South American Wines Memorable Gastronomy Journey at L'Etoile in Rio de Janeiro Rio's Premier Fine Dining Destination Authentic Flavors and Creative Presentations Exquisite Desserts and Artful Plating Unforgettable Culinary Adventure in Brazil's Vibrant City Lavish Course Menus and Intimate Dining Setting Outstanding Reviews and Guest Satisfaction Best dishes include octopus amuse bouche lamb beef oysters shrimp and truffles Gourmet Menu Delights Starters featuring Croûte Duo de ostras Clássico creme de cebola com leite de coco Rã by Jean Paul Bondoux Tartar fresco de atum com manga Camarão grelhado com sour cream Roast Beef de Black Angus Rolls de abobrinha recheados com emulsão de grão de bico Mains including Polvo grelhado na parrilha com chimichurri Dúo de peixe Mix de frutos do mar em redução de sopa bouillabaisse Filé de robalo crocante Filé Mignon Black Angus na parrilha com foie gras Beef bourguignon de alcatra de cordeiro e carré de cordeiro Magret de pato ao ponto Prime Ribs Black Angus com manteiga de gorgonzola Desserts like Poema de Cacau Tarte Tatin Invertida Mousse de Avelã e Cremoso de Chocolate Degustação de sorvetes Choux de laranja e camomila Mil folhas de Pistache e Frutas Vermelhas Degustação de Sobremesas Frutas frescas Frutas do Bosque e Jerez Drinks include Chilean wine and crafted cocktails Specialized wine pairings with tasting menus Vegetarian-friendly selections available Impressive bread service and chef's daily pâté selection Inviting ambiance perfect for romantic dinners celebrations and business meals Welcoming and knowledgeable staff ensuring memorable dining L'Etoile offers a refined culinary journey combining French precision with Brazilian soul Experience a feast for the senses high above Rio's stunning coastline with flavors that celebrate freshness and creativity Book your table and indulge in a luxurious gastronomic escape at this iconic Sheraton venue in Vidigal Rio de Janeiro Brazil.
starters at l'etoile restaurante in rio de janeiro brazil sheraton grand vidigal with french brazilian fusion cuisine and ocean views
Begin your gourmet journey with an array of starters that beautifully fuse French techniques with Brazilian freshness. Delight in the Croûte , featuring homemade bread layered with confit tomato, butter, and the pâté of the day. Savor the ocean's bounty with the Duo de ostras , a chef’s curated selection of fresh oysters. For a creamy indulgence, the Clássico creme de cebola com leite de coco combines onion cream with coconut milk, gratinated scallops, and palm heart tartar. Experience exquisite frog legs in the Rã by Jean Paul Bondoux , sautéed with butter, garlic, and parsley. The fresh tuna tartar with mango, avocado, and crunchy cashew offers a vibrant start, while the grilled shrimp with sour cream, grilled hearts of palm, and bisque sauce reduction delivers coastal flair. Other starters include the succulent Black Angus roast beef with béarnaise sauce and homemade fries, and vegetarian-friendly zucchini rolls filled with chickpea emulsion, smoked eggplant, and asparagus accented by romesco sauce.
mains at l'etoile restaurante sheraton grand rio vidigal rio de janeiro brazil fusion french brazilian dining
The mains showcase an impressive selection of seafood, meats, and innovative combinations that highlight local ingredients with refined gastronomic techniques. The grilled octopus on the parrilha is served with chimichurri, baroa potato purée, green onion oil, and a fresh green salad, embodying the perfect harmony of flavors. The duo of fish presents a delicate fillet and terrine complemented by chorizo, asparagus, chard leaf, mornay sauce, and pea purée. For lovers of the sea, the mixed seafood dish simmered in a bouillabaisse soup reduction accompanied by baguette toast, rouille sauce, fennel salad, hazelnut butter, and greens is a feast for the senses. The filé de robalo crocante delights with crispy seabass, meunière sauce, creamy quinoa, and steamed vegetables, while the filé mignon Black Angus na parrilha with foie gras is decadently enhanced by jus rotiê, port wine reduction, roasted corn, and basil corn purée. The beef bourguignon featuring lamb shoulder and rack is enriched with fine herbs, blueberry demi-glace, potato mille-feuille, and caramelized onion. The magret de pato ao ponto combines duck magret with a 10-hour confit duck thigh croquette, herbs, and a vibrant orange and grapefruit coulis paired with pumpkin toffee and apple purées. Rounding out the mains are the tender Black Angus prime ribs crowned with gorgonzola butter, red wine reduction, mushroom purée, and glazed vegetables.
desserts drinks and specials at l'etoile restaurante sheraton grand rio vidigal rio de janeiro brazil
Conclude your meal with an array of decadent desserts that showcase both French patisserie mastery and Brazilian flavors. Surrender to the rich Poema de Cacau with white chocolate, creamy dark chocolate tart, caramelized white chocolate ice cream, cacao pulp gel, and crunchy cacao nibs. The Tarte Tatin Invertida offers a delightful play of crispy meringue, apple textures, vanilla ice cream, puff pastry flakes, marbled English cream, and vanilla oil. Other highlights include the light and creamy hazelnut mousse with cocoa glaze and hazelnut praline, a tasting of exquisite ice creams featuring madeleine, crème brûlée, and kir royale, and the delicate choux filled with orange and chamomile cream served alongside vanilla ice cream. The mil folhas of pistachio and red fruits combines caramelized puff pastry with whipped pistachio ganache, homemade red fruit jam, and pistachio ice cream. For a comprehensive experience, indulge in the degustação de sobremesas – a sampler including a mini inverted Tarte Tatin, hazelnut mousse, and pistachio and red fruit mille-feuille. Fresh seasonal fruits infused with lemongrass and Lillet aperitif accompanied by a sorbet round out the sweet selections, as does the vibrant Frutas do Bosque e Jerez, blending date purée, red fruit sorbet with sherry, and forest fruit textures.
- Croûte – Homemade bread with confit tomato, butter, and pâté of the day.
- Duo de ostras – Chef’s selection of fresh oysters.
- Polvo grelhado na parrilha com chimichurri – Grilled octopus with chimichurri, baroa potato purée, green onion oil, and green salad.
- Filé Mignon Black Angus na parrilha com foie gras – Black Angus filet mignon with foie gras, jus rotiê, port wine reduction, roasted corn, and basil corn purée.
- Poema de Cacau – White chocolate and creamy dark chocolate tart with caramelized white chocolate ice cream and cacao elements.
Complement your meal with a curated selection of Chilean wines and crafted cocktails, perfectly paired to enhance each course. The menu also offers vegetarian options, ensuring a delightful experience for all palates. Whether for a romantic evening, a celebration, or a business dinner, L'Etoile Restaurante at Sheraton Rio in Vidigal is a sanctuary of refined taste and breathtaking views that captures the essence of Rio de Janeiro's vibrant culinary scene.
