Overview of the Menu
Haru Sushi Bar, located in the vibrant neighborhood of Copacabana, Rio de Janeiro, offers a contemporary take on traditional Japanese cuisine. The culinary philosophy here revolves around using fresh, high-quality ingredients to create innovative dishes that pay homage to classic flavors. The menu is a delightful blend of sushi, sashimi, and unique starters, all crafted with precision by an innovative sushi chef. This cozy establishment invites diners to experience a harmonious balance of taste and artistry, making it a noteworthy destination for both locals and travelers.
The restaurant's ambiance, combined with its commitment to quality, creates an inviting atmosphere for a memorable dining experience.
Signature Dishes
Haru Sushi Bar features a selection of standout dishes that highlight the restaurant's dedication to authentic flavors and fresh ingredients.
Signature Dishes
• Usuzukuri de Vieira: Delicate scallops served with lemon, black truffle oil, and lemon zest, priced at R$28.90.
• Harumaki de Camarão: Crispy shrimp spring rolls accompanied by sweet and sour sauce, also R$28.90.
• Sashimi de Salmão: Fresh salmon sashimi, available for R$28.30.
• Sashimi de Atum: Premium tuna sashimi, priced at R$28.30.
• Neguitoto de Atum Toro: Tender toro tuna garnished with chives, available for R$29.90.
• Gyutan: Flavorful beef tongue seasoned with oriental spices, priced at R$29.50.
• Combinado de Sushi e Sashimi (19 peças): A delightful assortment of sushi and sashimi for R$149.
• Menu Omakase: A chef's selection of sushi and sashimi, priced at R$298.
Beverages and Pairings
To complement the exquisite dishes, Haru Sushi Bar offers a carefully curated selection of beverages. Guests can enjoy a variety of sake, Japanese beers, and a range of cocktails that enhance the dining experience. The mixology team is skilled at crafting drinks that pair perfectly with the flavors of the menu, ensuring a harmonious balance with every bite.
Dietary Options
Haru Sushi Bar caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs, ensuring everyone can enjoy the culinary delights.
Chef Recommendations
For a truly exceptional experience, the chef recommends trying the Menu Omakase, which features a selection of seasonal specialties that showcase the best of what Haru has to offer. This chef's choice is designed to surprise and delight, making it a perfect option for adventurous diners.
Experience the Menu
Join us at Haru Sushi Bar in Copacabana for an unforgettable dining experience that celebrates the art of Japanese cuisine. Whether you're a sushi aficionado or a curious newcomer, our menu promises to delight your palate and leave you wanting more.
