The story of Bare Restaurant
BARE Vin og Matbar, located in the historic Speilsalen hall of Bergen Børs Hotel, has a rich history dating back to the late 1800s. This venue has been meticulously restored to preserve its architectural charm while seamlessly integrating modern amenities. The restaurant's vision focuses on delivering an exceptional dining experience through locally sourced dishes and a curated selection of wines and cocktails.
The ambiance reflects a blend of historical elegance and contemporary style, making it a perfect spot for both casual diners and special occasions.
Milestones and growth
- 2024: BARE Vin og Matbar launched its new concept, focusing on wine, cocktails, and locally sourced dishes.
- 2024: The restaurant's private dining room, chambre séparée, was introduced for exclusive events.
Cultural and local influence
BARE has been shaped by the vibrant culinary scene of Bergen, where local ingredients and traditional Norwegian flavors are celebrated. The restaurant's commitment to sustainability and community engagement resonates with the values of its patrons, fostering a deep connection with the local culture.
People behind the legacy
The visionaries behind BARE include a talented team of chefs and hospitality professionals dedicated to crafting unforgettable dining experiences. Their expertise and passion for food are evident in every dish, from innovative tasting menus to expertly crafted cocktails.
Evolution and modern era
Over the years, BARE has adapted to the changing culinary landscape while maintaining its core values. The introduction of innovative concepts and seasonal menus reflects the restaurant's commitment to excellence and creativity.
Continuing the tradition
As BARE Vin og Matbar continues to thrive, it remains dedicated to honoring its heritage while embracing the future of dining in Bergen. This commitment ensures that guests will always experience the warmth and authenticity that has defined BARE since its inception.
Bare Restaurant - Vin og Matbar Bergen
Pros
- Exceptional wine selection
- Innovative cocktails
- High-quality dishes blending Norwegian and Japanese culinary traditions
- Elegant yet welcoming ambiance
- Attentive and knowledgeable staff
- Historic venue with modern amenities
Cons
- No vegan options
- No seafood-free options
- Reservations may require a credit card guarantee
Ideal for
Ideal for food enthusiasts, romantic dinners, and special occasions, Bare Restaurant offers a unique dining experience that combines elegance with a relaxed atmosphere.
Things to know before visiting
Reservations are recommended, especially during peak hours. The restaurant has a dress code that leans towards smart casual, making it suitable for a variety of occasions.
Overall impression
Bare Restaurant - Vin og Matbar Bergen stands out for its innovative approach to dining, blending Norwegian and Japanese influences. With its exceptional service and high-quality dishes, it’s a must-visit for anyone looking to indulge in a memorable culinary experience.
