Name: NINE-TEN Restaurant & Bar
Address: 910 Prospect St, La Jolla, CA 92037, USA, San Diego, 92037, US
Telephone: (858) 964-5400
Price range: $$

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NINE-TEN Restaurant & Bar La Jolla Experience Overview and FAQs.

Nestled in the heart of La Jolla at 910 Prospect Street, NINE-TEN Restaurant & Bar is a refined culinary gem located within the iconic Grand Colonial Hotel. This destination is much more than a dining spot — it’s a celebration of inventive, globally inspired cuisine crafted with locally sourced ingredients. Led by acclaimed Chef Jason Knibb, NINE-TEN delights food lovers with its seasonal menu and the acclaimed “Mercy of the Chef” tasting experience.

A dining ambiance that balances elegance and comfort

The restaurant’s interior impresses with rich mahogany wood accents and chic contemporary décor, creating an elegant yet welcoming atmosphere perfect for everything from intimate dinners to larger celebrations. Guests can also take advantage of the outdoor terrace seating overlooking the pool or enjoy tables along Prospect Street, making it ideal for soaking in La Jolla’s coveted coastal vibe. Attentive and friendly service from the staff ensures your experience is seamless and memorable.

NINE-TEN’s menu is a dynamic showcase of seasonal ingredients, featuring creative dishes that marry global flavors with California’s fresh bounty. The star attraction is the "Mercy of the Chef" tasting menu, a six-course journey that exemplifies the chef’s innovative style and mastery. Guests rave about standout dishes like the Jamaican jerk chicken, olive oil cake, and exquisite dessert selections including “half-baked” chocolate cake and refreshing sorbets.

Complement your meal with one of the expertly crafted cocktails from the bar, where mixologist Jacob has been praised for creating “memories in a glass.” The wine list thoughtfully pairs with the evolving menu and includes selections to suit diverse palates. Whether you prefer a classic espresso martini or a curated wine flight, the beverage program elevates the dining experience.

NINE-TEN offers dine-in, takeout, and brunch options, catering to various dining preferences. While delivery isn’t directly available, guests can call the restaurant for arrangements. Valet and paid parking options are convenient for visitors. The space is wheelchair accessible with ADA-compliant facilities, and smart casual attire is generally recommended to match the elegant vibe. Outdoor seating options provide a relaxed setting to enjoy San Diego’s pleasant climate.

Frequently Asked Questions about NINE-TEN

What is the 'Mercy of the Chef' tasting menu?

 A six-course prix fixe menu showcasing the chef's seasonal creations.

 Yes, takeout is available; for delivery, please call the restaurant at (858) 964-5400.

 While there isn't a strict dress code, many guests opt for smart casual attire.

 Yes, the restaurant offers outdoor seating on a terrace overlooking the pool and sidewalk tables on Prospect Street.

 Yes, the restaurant is wheelchair accessible with ADA-compliant facilities.

Community sentiment and guest impressions

NINE-TEN enjoys a warm reputation among locals and visitors alike. Positive reviews frequently highlight its innovative cuisine, from the unforgettable jerk chicken to beautifully decorated plates that reflect culinary artistry. Attentive and spirited service adds to the overall enjoyment, with bartenders like Jacob earning high praise for their creative cocktails. While some guests note occasional variability in service speed and communication about fees, many celebrate the elegant ambiance and the unique flavor combinations that define this La Jolla hotspot.

Whether you are a foodie seeking a memorable tasting menu, a digital nomad looking for a serene spot to enjoy a coffee and lunch, or a traveler wanting to immerse yourself in San Diego’s coastal dining culture, NINE-TEN Restaurant & Bar offers a stylish yet approachable experience that celebrates the best of La Jolla’s culinary scene.

The Historical Journey of NINE-TEN Restaurant & Bar in La Jolla, California.

Nestled in the historic Grande Colonial Hotel, NINE-TEN Restaurant & Bar has been a culinary beacon in La Jolla since its establishment in 2001. This vibrant eatery captures the essence of California's coastal cuisine, blending innovative culinary techniques with seasonal ingredients.

2001: NINE-TEN Restaurant & Bar established in La Jolla.

2017: Underwent a $300,000 renovation, updating dining spaces.

2019: Received 'Plate Distinction' in the Michelin California Guide.

2019: Chef Jason Knibb named 'Best Chef' by Ranch & Coast Magazine.

2019: La Jolla Light awarded 'Best Cocktail' Silver Award to NINE-TEN.

The restaurant's journey reached a significant milestone in 2017 with a remarkable $300,000 renovation that modernized its dining spaces, enhancing the overall guest experience. The updated design features lighter wood and improved lighting, providing a chic backdrop for an unforgettable dining experience.

In 2019, NINE-TEN achieved notable recognition, receiving 'Plate Distinction' in the Michelin California Guide, a testament to its culinary excellence. Chef Jason Knibb, a pivotal force behind the restaurant's innovative menus, was honored as 'Best Chef' by Ranch & Coast Magazine that same year.

Moreover, the restaurant's cocktail program garnered acclaim as La Jolla Light awarded NINE-TEN the 'Best Cocktail' Silver Award. Such accolades reflect its commitment to quality and creativity, making it a must-visit destination for food lovers and cocktail enthusiasts alike.

Experience at nine-ten restaurant & bar in la jolla, california.

Nestled in the chic Grand Colonial Hotel on Prospect Street, Nine-Ten Restaurant & Bar offers an inventive culinary journey blending seasonal, globally inspired dishes with sophisticated yet approachable ambiance. Food lovers and discerning travelers visiting La Jolla will find an elegant setting where creativity meets refinement, perfectly suited for special occasions or intimate dinners.

Guests consistently praise Nine-Ten’s inventive menu which changes seasonally, featuring standout dishes like the highly recommended Jamaican jerk chicken. The kitchen delivers beautifully presented and flavorful plates that appeal to adventurous palates. Complementing the cuisine, the staff are often described as attentive and knowledgeable, providing personalized service that enhances the dining experience. Cocktail enthusiasts will appreciate the expert mixology, with bartenders crafting memorable drinks tailored to your preferences.

The restaurant offers an elegant yet relaxed atmosphere that suits both casual brunches and celebratory dinners. Diners can choose to sit on the heated outdoor deck overlooking the pool for a quiet and cozy experience or inside in stylish, contemporary surroundings. Private dining rooms are available, making Nine-Ten a great choice for groups or special events. However, outdoor seating is somewhat limited, so advanced reservations are recommended to secure your preferred spot.

While the dining experience at Nine-Ten is impressive, there are a few factors to keep in mind. The price point is on the higher side, reflecting the upscale setting and quality ingredients. Service quality can vary on occasion, with some guests noting moments of slower or less informative attention, particularly during busy periods or tasting menus. Additionally, some guests have found surprise fees such as cake cutting charges, so clarifying such policies upfront is advisable.

Innovative globally inspired cuisine with a seasonal, evolving menu.

Attentive and knowledgeable staff who enhance the personalized dining experience.

Elegant yet relaxed ambiance with options for outdoor or private dining.

Highly recommended dishes like the Jamaican jerk chicken and expertly crafted cocktails.

Higher price point that reflects the quality but may not suit all budgets.

Limited outdoor seating availability, particularly during peak times.

Reservations are recommended due to the restaurant’s popularity and limited seating.

nine-ten restaurant & bar in la jolla san diego ca usa dining experience overview 

Nestled at 910 Prospect Street within the elegant Grande Colonial Hotel, nine-ten restaurant & bar offers a refined yet approachable culinary escape in the heart of La Jolla, San Diego. This stylish venue boasts contemporary décor that perfectly complements its inventive, seasonal cuisine, making it a standout destination for food enthusiasts and discerning travelers alike.

seasonal tasting menu and wine experiences

For those seeking a culinary adventure, the Mercy of the Chef Tasting Menu is a must-try. Priced at $95, this six-course prix fixe menu highlights the chef's seasonal creations, delivering an exquisite journey through fresh, local flavors expertly curated to delight the palate. Complement your meal by joining the Wine-of-the-Month Club, a $50 monthly subscription featuring selective wine pairings that enhance the restaurant's dishes with perfect harmony.

Whether you choose to dine on the heated outdoor deck overlooking the pool or settle inside the chic banquette seating, nine-ten offers a welcoming environment where conversation flows easily. Guests consistently praise the attentive and skilled staff, with special mention of the talented bartender Jacob, renowned for crafting memorable cocktails that perfectly cap off an evening of indulgence.

The Jamaican jerk chicken is a signature dish that fans rave about, praised for its bold flavors and perfect execution. Desserts like the olive oil cake, half-baked chocolate cake, and refreshing sorbets provide an outstanding sweet finish. The menu also thoughtfully caters to vegetarians and includes options for brunch, lunch, and dinner, ensuring there’s something delightful for every palate.

 with poolside views and heaters for comfort.

 featuring expertly crafted cocktails and a curated wine list.

 available to make your visit hassle-free.

perfect for special occasions and food lovers

Nine-ten restaurant & bar is ideal for celebrating milestones, foodies looking for a chef-driven menu, or travelers wanting a taste of sophisticated coastal cuisine. While some guests note varied service experiences, many highlight the quality of food and the memorable cocktails as compelling reasons to return. Whether brunching with friends or enjoying an intimate dinner, this La Jolla gem promises a balanced blend of style, flavor, and hospitality.

San Diego

NINE-TEN Restaurant & Bar offers a sophisticated yet casual dining experience in La Jolla, CA. Led by Executive Chef Jason Knibb, the restaurant emphasizes globally-inspired, locally-sourced cuisine with a farm-to-table philosophy. The menu is ever-evolving, featuring seasonal dishes crafted from the freshest local ingredients. The restaurant also offers private dining events, a Wine-of-the-Month Club, and has been recognized with a MICHELIN Guide 2024 distinction.

NINE-TEN Restaurant & Bar i La Jolla – En kulinarisk pärla vid kusten från San Diego.

Beläget i det charmiga Grande Colonial Hotel, erbjuder NINE-TEN Restaurant & Bar i La Jolla en unik och sofistikerad matupplevelse där lokala råvaror möter globala influenser. Under ledning av den kreative kocken Jason Knibb bjuds gästerna på en säsongsbetonad meny som ständigt utvecklas med nya, spännande smaker.

En smak av La Jolla – Menyn och atmosfären

NINE-TEN är känt för sin kreativa och eleganta approach till säsongens råvaror, vilket återspeglas i deras populära 'Mercy of the Chef' – en sexrätters avsmakningsmeny som förför smaklökarna med spännande kombinationer och noggrant utvalda vinparningar. Restaurangens interiör är smakfullt dekorerad med mahognyträ och en avslappnad, inbjudande stämning som gör varje måltid till en minnesvärd upplevelse.

 med terrassaltaner som blickar ut över poolen och gatan, där man kan njuta av det varma kaliforniska klimatet tillsammans med utsökta cocktails mixade av deras hyllade bartender Jacob.

Vad är 'Mercy of the Chef' avsmakningsmeny?

 En sexrätters prisfast meny som visar upp kockens säsongskapelser.

Erbjuder NINE-TEN takeout eller leverans?

 Ja, takeout finns tillgängligt. För leverans vänligen ring restaurangen direkt på (858) 964-5400.

 Det finns ingen strikt klädkod, men många gäster väljer smart casual.

 Ja, det finns en terrass med sittplatser vid poolen samt bord längs Prospect Street.

 Ja, restaurangen är tillgänglighetsanpassad enligt ADA-standarder.

NINE-TEN har fått mycket beröm för sin innovativa mat och eleganta miljö. Gäster lovordar särskilt deras jamaicanska jerk chicken och de utsökta desserterna som olivoljkakan och chokladkakan. Servicepersonalen får ofta höga betyg för sin värme och kunnighet, även om några recensioner noterar att det ibland kan vara lite ojämnt. Stämningen uppskattas för att vara både avslappnad och sofistikerad, perfekt för matälskare och finkänsliga gäster.

Adress: 910 Prospect Street, La Jolla, San Diego, CA 92037

Restaurangen erbjuder både lunch, brunch, middag och dessertalternativ samt kaffe och cocktails.

Parkering erbjuds genom både betald parkering och valetsservice.

Bordsbokning rekommenderas för att säkerställa plats, särskilt vid helger.

North America

United States

Översikt över NINE-TEN Restaurant & Bar

NINE-TEN Restaurant & Bar, beläget i det eleganta Grande Colonial Hotel i La Jolla, erbjuder en unik matupplevelse med en modern twist på säsongsbetonad matlagning. Med en atmosfär av chic och samtida design, har detta ställe blivit en favorit bland både lokalbefolkningen och besökare. Restaurangen har en historia av att servera utsökta rätter och har fått beröm för sin exceptionella service. Här kan gäster njuta av en avkopplande middag med utsikt över hotellets pool, vilket skapar en perfekt miljö för både romantiska middagar och familjesammankomster.

NINE-TEN är känd för sina innovativa rätter som kombinerar lokala ingredienser med internationella smaker. En av de mest hyllade rätterna är den jamaicanska jerk chicken, som har fått beröm för sin smakrika marinad och saftiga kött. Andra populära alternativ inkluderar en läcker olivolja-kaka och en ”halvgräddad” chokladkaka som avslutar måltiden perfekt. Här är några av de utmärkta rätter och drycker du kan förvänta dig:

Restaurangen erbjuder en rad bekvämligheter för att förbättra din upplevelse. Med både inomhus- och utomhusservering kan gäster njuta av sin måltid i en miljö som passar deras preferenser. Det finns också möjlighet att boka bord för speciella tillfällen, och valet av valetparkering gör det enkelt att besöka.

NINE-TEN ligger på Prospect Street i La Jolla, en av de mest eftertraktade områdena i San Diego. Området är känt för sina vackra stränder och livliga kultur, vilket gör det till en perfekt plats för både lokalbefolkningen och turister. Besökare kan njuta av en promenad längs kusten eller utforska de många butiker och gallerier som finns i närheten.

A: Ja, vi erbjuder glutenfria alternativ på menyn.

A: Ja, vi rekommenderar att boka bord för att säkerställa en plats.

A: Ja, vi erbjuder valetparkering för våra gäster.

Oavsett om du letar efter en romantisk middag eller en plats att fira med vänner, erbjuder NINE-TEN en oförglömlig upplevelse. Kom och njut av vår fantastiska meny och den utmärkta servicen idag!

Inventive takes on seasonal cuisine amongst chic, contemporary decor in the Grande Colonial Hotel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmZy1HUjJRRRAB&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmZy1HUjJRRRAB

Two meals here over the course of three days. In both cases, the star was really the Jamaican jerk chicken. The other remarkable thing was the fact that this is in the Grand Colonial Hotel, which probably has the best service of any establishment (of any type) I’ve been in in a long time. Our first server truly belonged in that spirited group. The second night it was not that way.

The first night we sat on the deck overlooking the pool. Heaters kept us toasty. It was quiet and we noticed how easy it was to talk. Seated at the banquette inside (the second evening) wasn’t that bad but it was markedly different. Depending on what your evening is meant to - be choose your environment.

I am fortunate to have enjoyed Michelin starred establishments. This one is surprising. It’s not bad by any stretch of the imagination, but it may be struggling to maintain that star. Order the jerk chicken or don’t bother to go! Photos of the food don’t include the olive oil cake, “half-baked” chocolate cake, nor sorbet with which we topped the meal off - all were outstanding.

Huge shout out to Jacob. This bartender can make a cocktail! Ask for what you want! He will craft a memory in a glass. It will make your evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYblBtX0Z3EAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYblBtX0Z3EAE

Overall, a bit of a disappointing experience. We ate here for brunch with a larger party. Food was okay, but I would’ve liked more shrimp and less bread for the sandwich, though the burger was good. Service was also just average—the waitresses were friendly but several guests did not get their water refilled. We were not informed about the cake cutting fee, which came as a surprise and can quickly become expensive ($5 per slice cut).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5OHRTQUx3EAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5OHRTQUx3EAE

What a delightful culinary experience, my son and I are foodies and wanted to try the chefs choice menu for a special evening of celebration. Absolutely fantastic experience, selected 2 different glass of wine and loved both of them . Service personnel and our server were all stellar! Food were not only delicious, cooked to perfection, decorated lovely ! For food lovers highly recommended the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkbzRfVFFREAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkbzRfVFFREAE

Beautifully presented and tasty food. Service is excellent.

We came here a few years ago for San Diego restaurant week. Thoroughly enjoyed it the first time, second time. And now our third.

Our server was friendly and knowledable.

Only wish the vodka martinis were better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeC0zQ0lBEAE&d=17924085&t=1

places/ChIJK5FzCvsD3IARDxvMtinJ7No/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeC0zQ0lBEAE

Fine dining is not in my usual budget, but once or twice a year I like to do a tasting menu. So when I was visiting the area with a friend we decided to splurge on a tasting menu and wine pairing. First of all the atmosphere and setting were great and we were greeted and sat quickly on the balcony at our request. We ordered an espresso martini (delicious) and let the waiter know we wanted the tasting menu and wine to go with it. Before I get into the service, the food was good - overall light and refreshing and perfect for a cool coastal vibe.

I felt like the service was mediocre and sometimes really slow. I felt like the waiter only came by to drop food off. I’m used to a little explanation of what’s on the plate and why a wine is paired with it, but didn’t get that here. I’m not sure if that’s by design, but I’ve had this experience at every other tasting I’ve done and I enjoy a little tidbit like why there was corn in every dish or what kind of fish it was. I’m also used to the sommelier asking for preferences and incorporating it into the experience. If they had, we would’ve let them know we dislike Chardonnay and port, but instead we just didn’t drink the pairings. We would’ve asked for alternatives, but again we didn’t see the waiter between courses. We had two people coming to our table, but I’m not really sure what their roles were as they both served food and wine.

We had some yummy dishes and nothing was bad at all, but the overall experience was just fine.

*ETA Management contacted me and I subsequently added another star.

NINE-TEN Restaurant & Bar i La Jolla, San Diego - Lyxig matupplevelse

NINE-TEN Restaurant & Bar, located in La Jolla, CA, is renowned for its globally-inspired, locally-sourced cuisine. The restaurant has been recognized with a MICHELIN Guide 2024 distinction and offers a farm-to-table dining experience.

Historien om NINE-TEN Restaurant & Bar i La Jolla.

NINE-TEN Restaurant & Bar, beläget i det historiska Grande Colonial Hotel i La Jolla, har en fascinerande historia som sträcker sig tillbaka till 2001.

2001: NINE-TEN Restaurant & Bar grundades i La Jolla.

2017: Restaurangen genomgick en renovering på 300 000 dollar, vilket uppdaterade matsalarna.

2019: Fick 'Plate Distinction' i Michelin California Guide.

2019: Kocken Jason Knibb utsågs till 'Bästa kock' av Ranch & Coast Magazine.

2019: La Jolla Light tilldelade 'Bästa cocktail' Silver Award till NINE-TEN.

Dine In

Takeout

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Brunch

Serves Dessert

Good for Groups

Perched on the edge of the stunning seaside community of La Jolla, NINE-TEN Restaurant & Bar offers a culinary experience that encapsulates the essence of coastal Californian cuisine. With a welcoming ambiance and a menu celebrating local produce, it is a must-visit for seafood lovers and those seeking exquisite cocktails.

NINE-TEN Restaurant & Bar

Experience globally-inspired, locally-sourced cuisine at NINE-TEN Restaurant & Bar in La Jolla, CA. Our ever-evolving menu features seasonal dishes crafted from the freshest local ingredients.

Little Gems 'Caesar' Salad

Endive Salad

Roasted Pear Salad

Jamaican Jerk Pork Belly

Cacio e Pepe

Sunchoke Farro Risotto

Ahi Crudo

Hamachi Sashimi

Roasted Honeynut Squash

Grilled Half Jerk Chicken

Pan Seared Verlasso Salmon

Smoked Liberty Duck Breast

Pan-Roasted Cascade Creek Lamb Loin

Maine Sea Scallops

Grilled Prime Ribeye

NINE-TEN Burger

Meyer Lemon Semifreddo

Vanilla Cream & Blueberry Filled Donut

S'Mores

Half Baked Chocolate Cake

Seasonal Sorbet

NINE-TEN Restaurant & Bar Menu

NINE-TEN restaurant & bar meny översikt i La Jolla, San Diego CA USA.

Upptäck en kulinarisk upplevelse med en blandning av globalt inspirerade och lokalt producerade smaker på NINE-TEN Restaurant & Bar. Under ledning av kocken Jason Knibb serveras här säsongsbetonade rätter med färska ingredienser från bland annat Chino Farms och färsk fisk från Hawaii samt nordliga Stilla havet och Atlanten. Restaurangen erbjuder en elegant, samtida atmosfär, perfekt för matälskare som söker en minnesvärd middag i La Jolla.

Börja din måltid med innovativa och smakrika förrätter som Little Gems "Caesar" Salad med hyvlad parmesan, krutonger och en vit ansjovisdressing. Den fräscha Beet & Citrus Salad kombinerar tangerin, cara cara-apelsin, yuzu, marinerade kumquats och brieost med rödbetyngel och citron-sherry vinaigrette.

Radicchio, treviso, castelfranco, picklad persimon, hasselnöt-brunt smörsmul, passionsfrukt-sherry vinaigrette, pecorino och gräslök.

Baby morötter, schweizisk mangold, plantains, black-eyed peas, kryddiga geléer och sötpotatispuré.

Upplev kulinariska läckerheter på NINE-TEN Restaurant & Bar i La Jolla! Smakfulla rätter med havsutsikt väntar. Boka ditt bord idag!

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