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Hong Kong

Man Wah, located on the 25th floor of the Mandarin Oriental Hong Kong, offers a refined setting with panoramic views of Victoria Harbour. The restaurant is renowned for its time-honoured Cantonese cuisine, blending traditional dishes with innovative twists. Signature dishes include the Deep-Fried Matsutake Mushroom Pudding and the Marinated Abalone in Shanghainese-style. The interior features a royal blue theme complemented by wood-rich details and birdcage chandeliers, creating a neo-Chinese chic ambiance. The restaurant has been recognized with a Michelin star for high-quality cooking. ([guide.michelin.com](https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/man-wah?utm_source=openai))

Ubicado en el 25° piso del Mandarin Oriental Hong Kong, **Man Wah** es un tesoro gastronómico que captura la esencia de la cocina cantonesa tradicional con un toque contemporáneo. Este elegante restaurante no solo ofrece un menú excepcional, sino también unas vistas panorámicas impresionantes del puerto de Victoria, lo que lo convierte en una experiencia de cena inolvidable.

La carta de Man Wah está repleta de delicias emblemáticas como el Pudding de Champiñón Matsutake Frito y el Abulón Marinado al estilo Shanghainés. Cada plato es una obra maestra de la cocina, que combina la rica herencia de la gastronomía cantonesa con un enfoque innovador. El ambiente, decorado en un elegante azul real con ricos detalles en madera y candelabros en forma de jaula de pájaros, ofrece una atmósfera neo-china chic que asegura una velada memorable.

Man Wah abre de lunes a viernes de 12:00 PM a 2:30 PM y de 6:00 PM a 10:30 PM. Los fines de semana y festivos, el almuerzo se sirve desde las 11:30 AM hasta las 2:30 PM, y la cena desde las 6:00 PM hasta las 10:30 PM. Para aquellos que buscan privacidad, el restaurante ofrece dos salas de comedor privadas disponibles para reservas.

¿Cuáles son los horarios de operación de Man Wah?

Man Wah opera de lunes a viernes de 12:00 PM a 2:30 PM y de 6:00 PM a 10:30 PM; los fines de semana y festivos, el almuerzo se sirve de 11:30 AM a 2:30 PM y la cena de 6:00 PM a 10:30 PM.

¿Hay un código de vestimenta en Man Wah?

Sí, el código de vestimenta es casual elegante. Se solicita a los huéspedes que eviten usar pantalones cortos, jeans rotos, camisetas sin mangas, chanclas y sandalias para caballeros.

¿Man Wah ofrece opciones de comedor privado?

Sí, Man Wah tiene dos salas de comedor privadas disponibles para reservas.

¿Hay estacionamiento disponible en Man Wah?

Sí, hay servicio de valet parking disponible para los huéspedes.

¿Man Wah tiene una tarifa por descorche?

Sí, la tarifa por descorche varía entre HK$750 y HK$1,500.

Asia

Hong Kong SAR, China

En el corazón vibrante de Hong Kong, Man Wah se erige como un faro de la cocina cantonesa, ofreciendo a los visitantes una experiencia culinaria que es tanto un festín para los sentidos como un viaje a través de la rica herencia cultural de la región. Con su elegante decoración y vistas impresionantes de la ciudad, este restaurante no solo es un lugar para comer, sino un destino en sí mismo. Desde el momento en que cruzas la puerta, te envuelve una atmósfera de sofisticación y calidez, donde cada detalle ha sido cuidadosamente considerado.

La oferta gastronómica de Man Wah es un verdadero homenaje a la cocina cantonesa, destacando platos que son tanto tradicionales como innovadores. Entre los favoritos de los comensales se encuentran el Pato laqueado, cuya piel crujiente y carne jugosa son un deleite, y el Dim Sum, que se sirve fresco y lleno de sabor, cada bocado es una explosión de texturas y aromas. Además, no puedes dejar de probar su famoso postre de mango, que es una obra maestra de frescura y dulzura, ideal para cerrar una comida memorable.

Una de las características más destacadas de Man Wah es su compromiso con la autenticidad y la calidad. Cada plato es preparado con ingredientes frescos y de alta calidad, muchos de los cuales son importados directamente de China para garantizar que cada bocado sea una representación fiel de la cocina cantonesa. Además, el restaurante cuenta con un sommelier experto que puede recomendar maridajes perfectos de vino para complementar tu comida.

 Man Wah es conocido por su auténtica cocina cantonesa y su ambiente elegante, lo que lo convierte en un destino ideal para los amantes de la gastronomía.

 Se recomienda hacer reservaciones, especialmente durante los fines de semana y festivos, para asegurar tu lugar.

 No te puedes perder el Pato laqueado y el Dim Sum, que son verdaderas delicias.

No esperes más para disfrutar de una experiencia culinaria única en Man Wah. Reserva tu mesa y déjate llevar por los sabores auténticos de la cocina cantonesa en un ambiente que combina elegancia y calidez. ¡Te esperamos!

Cantonese cuisine presented in a posh space atop the Mandarin Oriental with harbor & skyline views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmX19QYUpREAE&d=17924085&t=1

places/ChIJAatzZWQABDQRX0tB0DoS3Q0/reviews/ChZDSUhNMG9nS0VJQ0FnSURmX19QYUpREAE

I had an opportunity to visit this restaurant invited to attend 2025 CNY lunch by friends at my past company. It is located at the 25F of Mandarin Oriental at Central.

Food: was well made, its a high class place. It was good that I wish the serving was bigger so I can eat more ;)

Service: It was really great services, multiple waiters to assist, they made sure the guest were attended promptly.

Atmosphere: You will feel the good vibes the moment you get out of elevator and walk towards the entrance. The view was great since its at the 25f floor, you see harbour and other land marks in the area.

Over all it was a great place to dine, spend time with other guys in the same  industry, it was well worth of the time. I will plan to be back and try other dishes of this restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2akpPdWp3RRAB&d=17924085&t=1

places/ChIJAatzZWQABDQRX0tB0DoS3Q0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2akpPdWp3RRAB

Stunningly sat at the top of Mandarin Oriental, it is the best duck I’ve ever had and exquisite service with immaculate attention to detail. Couldn’t fault it except perhaps to tell you there is a dress code on booking (though they do provide trousers!) and turn adapt the AC to the outside conditions as the windows had condensation obscuring what looked to be amazing views.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd1lIdzJnRRAB&d=17924085&t=1

places/ChIJAatzZWQABDQRX0tB0DoS3Q0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd1lIdzJnRRAB

Not bad but we didn't manage to get the table facing the harbour. The place is intimate so you can hear conversations from other tables if they are talking very loud (which in my case, yes). And mainly  self boasting. Peking duck is nice but I prefer thicker meat for option 2 preparation. Their signature dish Sweet sour pork is nicely done. I also like the kale with ginger.
I gave 3 stars because the staff kept doing repeated stuff (eg. Clearing the plates or getting the same instructions) after another staff member had just asked us earlier.
Otherwise I like that they call you by name which is a nice touch.

Advice to junior staff: slow down your instructions, and keep eye contact.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYdjVIMV9RRRAB&d=17924085&t=1

places/ChIJAatzZWQABDQRX0tB0DoS3Q0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdjVIMV9RRRAB

📝 What a great restaurant. It's the right place for a special occasion: good food and impeccable service, however it comes for a price.

🍴 We tried a few things: a deep fried prawn from the seasonal menu that was awesome, a good but tiny marinated abalone and great sweet and sour pork. We asked for half a portion of fried rice that was also good but again really small. Portions tended to be in general rather limited. On the other hand, we were offered an out-of-the-menu amouse bouche and sweets at the end.

📍 The restaurant is classy and elegant. We received a table at the window that had a superb view of the skyline. It's located on a higher floor of Mandarin Oriental, 5 minutes away from Central station, so it can really be easily reached even by public transportation.

☝🏼 Toothpicks were brought at the end of the meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNueU15UjZnRRAB&d=17924085&t=1

places/ChIJAatzZWQABDQRX0tB0DoS3Q0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNueU15UjZnRRAB

I hadn’t been back in HK for 9 years and I knew I wanted a special meal for this visit. My research led me to Man Wah, and with the Mandarin Oriental holding so many dear memories for me it seemed like the perfect choice. We were first “greeted” by the hostess who frankly seemed like she just didn’t want to be there. We were a little early so we just wanted to let her know we were be downstairs checking out the chocolates in the bakery. When we came back up she acted like she had never seen us before and asked for our name yet again. Strike 1. Our table however was perfect, and I think maybe the best one since we both had fantastic views. Our server seemed rushed but polite. We made our choices and were on our way. I went with tasting course A and my husband went a la Carte with A5 wagyu and fried rice.
My courses were tasty but not knock your socks off tasty and certainly not worth the price tag. I added an extra four gras & duck dim sum which they allowed, seemed like something they get asked for a lot. Glad I did as it saved the meal. I guess we were paying for the view. I really didn’t enjoy that our lovely table was situated next to the main service station and I kept seeing and hearing the rushed staff dumping dishes, sighing with frustration and even dropping plates. I thought this was supposed to be Michelin level but the experience was far from it. Easily my main regret meal of the whole trip. Wish I could go back in time and cancel the whole experience. There are plenty of places in the city with amazing views, better food and better value. I remain underwhelmed.

Restaurante Man Wah: Alta Cocina Cantonesa en Central, Hong Kong

Established in 1968, Man Wah has been a cornerstone of Hong Kong's dining scene, renowned for its exquisite Cantonese cuisine and elegant setting. The restaurant underwent a significant renovation in 2020, introducing a neo-Chinese chic interior with a royal blue theme and wood-rich details. It has been recognized with a Michelin star for high-quality cooking.

Desde su apertura en 1968, Man Wah ha sido un pilar de la escena gastronómica de Hong Kong, conocido por su exquisita cocina cantonesa y su elegante ambiente. Este restaurante ha logrado posicionarse como un lugar de referencia para los amantes de la buena comida en la vibrante ciudad de Hong Kong.

 Man Wah fue establecido, ofreciendo cocina cantonesa en Hong Kong.

 El restaurante sufrió una renovación significativa, introduciendo un interior neo-chino chic.

 Man Wah fue reconocido con una estrella Michelin por su alta calidad en la cocina.

La elegancia de su entorno, combinada con la autenticidad de su cocina, ha hecho de Man Wah un referente no solo en Hong Kong, sino en el panorama gastronómico global. No es de extrañar que su dedicación a la calidad y el servicio haya sido recompensada con un reconocimiento tan prestigioso.

Dine In

Takeout

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Dessert

Serves Cocktails

Experience authentic Cantonese cuisine at Man Wah, located on the 25th floor of the Mandarin Oriental in Central, Hong Kong. The restaurant offers stunning views of Victoria Harbour and a sophisticated dining atmosphere, making it perfect for special occasions.

Man Wah

Experience exquisite Cantonese cuisine at Man Wah, located on the 25th floor of the Mandarin Oriental Hong Kong. Our menu features a blend of traditional and innovative dishes, all prepared with the finest ingredients.

Deep-Fried Matsutake Mushroom Pudding

Marinated Abalone in Shanghainese-style

Stewed White Fish Maw in Superior Soup

Deep-Fried and Braised Prawn with Rice Cake and Salted Threadfin Fish

Steamed and Sautéed Egg with Lobster Meat, Sea Urchin, and Goldfish Dumplings

Baked Green Crab Meat with Yuzu Sauce and Chinkiang Vinegar Jelly

Baked Cod with Chu Hou Paste and Aged Tangerine Peel

Pan-Fried Australian M9 Wagyu Tenderloin Cantonese Style

Deep-Fried Crab Claw Coated with Minced Shrimp

Wok-Fried Dover Sole with Black Bean Sauce

Stir-Fried Spotted Grouper

Wok-Fried Prawn with Asparagus, Pine Nuts, and Chilli Broad Bean Sauce

Stir-Fried Crab Meat with Conpoy, Kam Wah Ham, Bean Sprout, and Egg

Braised Rice with Sea Cucumber and Chicken

Fried Rice with Abalone and Lotus Leaf

Fried Rice with Mushroom, Ginger, and Preserved Choy Sum

Shrimp Wonton Noodles in Supreme Broth

Braised Shanghai Noodle with Chicken, Vegetable, and Superior Soup

Fried Rice Vermicelli with Crab Meat and Egg

Fried Noodles with Shrimp, Roast Duck, Celery, and Bean Sprout

Double-Boiled Imperial Bird's Nest

Double-Boiled French Pear with American Ginseng and Longan Honey

Almond Cream with Egg White and Sesame Dumpling

Red Bean Cream with Lotus Seed, Tangerine Peel, and Sesame Dumpling

Chilled Mango Cream with Sago, Pomelo, and Coconut

Chilled Mango Pudding

Seasonal Fruit

Peony Puff with Lotus Seed Paste

Steamed Red Date Cake

Egg Tartlet

Man Wah Menu

Perched on the 25th floor of the Mandarin Oriental Hong Kong, Man Wah offers an exceptional Cantonese dining experience paired with breathtaking harbor and skyline views. This elegant restaurant presents a thoughtfully curated menu that highlights both traditional flavors and innovative culinary techniques, crafted from the finest ingredients to delight sophisticated palates.

Begin your culinary journey with delicacies such as the Deep-Fried Matsutake Mushroom Pudding, showcasing the earthy richness of matsutake mushrooms wrapped in a crisp pudding batter. The Marinated Abalone in Shanghainese-style offers tender abalone infused with a delicate, savory Shanghai marinade. For a luxurious taste, the Stewed White Fish Maw in Superior Soup features delicate fish maw simmered in a rich broth. Other enticing options include the Deep-Fried and Braised Prawn with Rice Cake and Salted Threadfin Fish, and the crunchy Deep-Fried Crab Claw coated with minced shrimp, promising a perfect balance of textures and flavors.

Man Wah’s mains celebrate Cantonese sophistication with dishes like the Steamed and Sautéed Egg with Lobster Meat, Sea Urchin, and Goldfish Dumplings, blending silky egg custard with opulent seafood. The Baked Green Crab Meat with Yuzu Sauce and Chinkiang Vinegar Jelly introduces a refreshing citrus twist to sweet crab meat. For those who appreciate intense aromas, the Baked Cod with Chu Hou Paste and Aged Tangerine Peel is a fragrant choice. The Pan-Fried Australian M9 Wagyu Tenderloin Cantonese Style showcases premium beef seasoned with traditional Cantonese spices to melt in your mouth.

Seafood lovers can indulge in Wok-Fried Dover Sole with Black Bean Sauce or Stir-Fried Spotted Grouper prepared with signature seasonings. The Wok-Fried Prawn with Asparagus, Pine Nuts, and Chilli Broad Bean Sauce infuses a spicy and nutty dimension. Other highlights include Stir-Fried Crab Meat with Conpoy, Kam Wah Ham, Bean Sprout, and Egg, alongside classic rice and noodle dishes such as Braised Rice with Sea Cucumber and Chicken, Fried Rice with Abalone and Lotus Leaf, and Fried Noodles with Shrimp, Roast Duck, Celery, and Bean Sprout.

To conclude your meal, savor the Double-Boiled Imperial Bird's Nest, a true delicacy that embodies refined sweetness and texture. The Double-Boiled French Pear with American Ginseng and Longan Honey offers a nourishing and fragrant finish. Lighter options include the Almond Cream with Egg White and Sesame Dumpling, Red Bean Cream with Lotus Seed, Tangerine Peel, and Sesame Dumpling, as well as the Chilled Mango Cream with Sago, Pomelo, and Coconut—each harmonizing traditional Chinese flavors with elegant presentation. The menu also features classic items like Chilled Mango Pudding, Peony Puff with Lotus Seed Paste, Steamed Red Date Cake, Egg Tartlet, and a selection of Seasonal Fruits.

While Man Wah does not serve beer or wine, guests can enjoy a refined selection of cocktails, artfully crafted to complement the rich flavors of the cuisine. The restaurant also offers seasonal specials such as deep-fried prawns showcasing the freshest offerings of the moment, adding a dynamic element to the menu that ensures a unique experience with every visit.

Descubre Man Wah en el Mandarin Oriental de Hong Kong: una experiencia gastronómica exquisita con vistas impresionantes. ¡Reserva tu mesa ahora!

Restaurante Man Wah en Hong Kong: Vistas y Sabor

Central Municipality

Traditional Cantonese dim sum served during lunch hours.

Dim Sum

A curated selection of dishes for a complete dining experience.

Set Lunch Menu

An exquisite dinner menu featuring a variety of Cantonese specialties.

Set Dinner Menu

Situado en el vibrante corazón de Hong Kong, **Man Wah** es un destino gastronómico que no te puedes perder. Este elegante restaurante ofrece una experiencia culinaria auténtica, con un enfoque especial en la cocina cantonesa. Perfecto tanto para los lugareños como para los turistas, Man Wah es ideal para disfrutar de una comida memorable.

En Man Wah, podrás disfrutar de una variedad de platos que destacan lo mejor de la gastronomía cantonesa. Aquí tienes una vista previa de sus ofertas más destacadas:

 Disfruta de un tradicional dim sum cantonés servido durante el almuerzo.

 Una selección curada de platos que ofrecen una experiencia de comida completa.

 Un exquisito menú de cena que presenta una variedad de especialidades cantonesas.

El ambiente en Man Wah es acogedor y sofisticado, ideal para una cena romántica o una celebración especial. Con una decoración elegante, cada rincón del restaurante te invita a relajarte y disfrutar de la deliciosa comida. Ya sea que elijas el menú de almuerzo o la cena, cada plato es una obra maestra que deleitará tus sentidos.

No dudes en visitar **Man Wah** para una experiencia culinaria auténtica en Hong Kong, donde cada bocado cuenta una historia y cada plato es un viaje a través de la cultura cantonesa.

Hong Kong Island

Disfruta de la auténtica cocina cantonesa en Man Wah, en el Mandarin Oriental, con vistas impresionantes del puerto y experiencia culinaria excepcional en Hong Kong.

Man Wah Hong Kong: Cena Cantonés de Lujo con Vista Panorámica

Descubre la historia y los platos exclusivos de Man Wah en Hong Kong. Un restaurante galardonado con vistas perfectas y platos innovadores en un entorno sofisticado.

Guía de Man Wah Hong Kong: Cocina Cantonés y Ambiente Elegante

Man Wah ofrece un menú de degustación de la mejor gastronomía cantonesa en un escenario impresionante en Hong Kong. Reserva ahora y vive una experiencia culinaria inolvidable.

Restaurante Man Wah: Alta Cocina Cantonesa en Central, Hong Kong

Dining & Culinary Delights

Signature Highlights

FAQs

Visítanos hoy

Hung Rui Chen Sandwich

饗和民

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