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Strasbourg

Guests frequently commend the restaurant's refined French cuisine, highlighting dishes like the foie gras en croûte de sel and the demi-homard bleu. The service is noted for its professionalism and attentiveness, contributing to a memorable dining experience. The ambiance is described as elegant and comfortable, with a historic setting that adds to the charm.

Ubicado en el corazón de Estrasburgo, **Au Crocodile** es un restaurante que no solo ofrece una experiencia gastronómica, sino que también es un viaje a través de la rica tradición culinaria francesa. Con un ambiente elegante y acogedor, este establecimiento se ha convertido en un punto de referencia para los amantes de la buena comida.

La cocina, liderada por el talentoso chef Romain Brillat, destaca por su habilidad para equilibrar el clasicismo con la sofisticación. Los comensales pueden deleitarse con platos excepcionales como el **foie gras en croûte de sel** y el **demi-homard bleu**, que son verdaderas obras maestras que reflejan la destreza y la pasión del chef.

La atmósfera es elegantemente confortable, con un toque histórico que añade encanto al lugar. Los visitantes elogian constantemente la calidad excepcional de la comida y el servicio atento y profesional, lo que convierte cada visita en una experiencia memorable.

¿Cuál es el precio promedio de una comida en Au Crocodile?

 El precio promedio por persona es de aproximadamente 169 €, dependiendo del menú y los maridajes de vino.

 El chef es Romain Brillat, quien aporta un equilibrio entre el clasicismo y la sofisticación en la cocina.

¿Au Crocodile ofrece opciones vegetarianas?

 Sí, el restaurante ofrece platos vegetarianos para acomodar las preferencias dietéticas de los invitados.

¿Hay código de vestimenta en Au Crocodile?

 Aunque no hay un código de vestimenta estricto, se recomienda vestimenta smart casual para coincidir con la elegante atmósfera del restaurante.

¿Cómo puedo hacer una reserva en Au Crocodile?

 Las reservas se pueden hacer a través del sitio web de TheFork o contactando directamente al restaurante al +33 3 88 32 13 02.

Con una sensación **abrumadoramente positiva**, los huéspedes de Au Crocodile notan la calidad excepcional de la comida, el servicio atento y la atmósfera elegante. Si buscas una experiencia culinaria inolvidable en Estrasburgo, este restaurante es una visita obligada.

Europe

France

Nestled in the heart of Strasbourg, Au Crocodile is a culinary gem that offers an unforgettable dining experience. This Michelin-starred restaurant, located at 10 Rue de l'Outre, is renowned for its innovative approach to traditional Alsatian cuisine. The moment you step inside, you're enveloped in an atmosphere that seamlessly blends elegance with warmth, making it the perfect spot for both special occasions and casual dining.

At Au Crocodile, every dish is a work of art, crafted with precision and passion. The tasting menu is a must-try, featuring standout dishes like the delicate lobster paired with a citrus foam, which dances on your palate, and the rich wild boar, slow-cooked to perfection, served with seasonal vegetables. Each course is accompanied by a thoughtfully selected wine, enhancing the flavors and elevating the dining experience.

The ambiance is equally captivating, adorned with a stunning mural by Adolphe Grison, which adds a touch of historical elegance to the dining room. The attentive staff ensures that each visit feels personal, providing insights into the local ingredients used in each dish, making your meal not just a feast for the senses but also a journey through Alsace's culinary heritage.

Chef's Tasting Menu: A curated selection of dishes showcasing local ingredients.

 Each dish tells a story, reflecting the region's rich culinary traditions.

Wine Pairing: Expertly selected wines that complement each course.

 Enhancing the flavors and overall experience.

Elegant Ambiance: A beautifully decorated space that combines luxury with comfort.

 Perfect for intimate dinners or special celebrations.

 It is celebrated for its Michelin-starred fine dining and innovative use of local ingredients.

 For an exquisite culinary journey that showcases the best of Alsatian cuisine.

 The restaurant is close to the stunning Strasbourg Cathedral and the picturesque Petite France district.

Whether you're a local or a traveler, make sure to experience the culinary artistry at Au Crocodile. Book your table now and indulge in a dining experience that promises to be both memorable and delicious.

Innovative fine dining in an elegant 19th-century venue with a huge painting by Adolphe Grison.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2aHRTVVZBEAE&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2aHRTVVZBEAE

We booked it here because no other restaurants were available and this is the only place that is free for us and it’s the best decision we have ever made.

From the beginning you enter, you receive very warmest and the most politeness of the welcomes from the staffs. We were seated and the upper floor. You feel that it’s luxurious but still cozy and won’t make you feel uncomfortable.

They started serving you the warm towel and then serve us an appetizer which good but some of them are quite strong taste. After that, we ordered the chef menu which include 6 dish in total but at the end you will receive more. We were quite worried that we might not be full but due to they were taking time serving each small dish then we felt really full after leaving the restaurant.

Each time they serve the dish, they will explain what are they and what products are they from. We really like the idea of using the local products to made each dish. We enjoy every moment we were there from food to services. Really worth for your experiences.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNU5xajZ3RRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNU5xajZ3RRAB

This place is overpriced and overrated. We were there for Christmas lunch and gosh they ripped us of. A pour of champagne was charged 20 euros. Three slices of truffle was 25 euros. I have been to twenty or so Michelin star places across four continents and none come close to the price gouging of this place.😱😱😱

Overall in France Michelin Star is not reliable and highly biased. Some of the dishes were great and some were quite awful. Also the service is good but some of the dishes were served in chipped utensils. :/

Coming to food, the chef lacks balance or I have a poor palate. The key lime with the fish sent a shock to my bones. The olive oil on the ice cream was unnecessary. I have not seen someone ruining a great caviar with strange wrap around like this place before. 😫

The lobster and the pastry with the poultry dish were memorable . The small bites were good too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdjhQYnB3RRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdjhQYnB3RRAB

A great dining experience for us and the food highlight of our Alsace trip.
Everything from start to finish was worthy of its fine dining Michelin rating.
We opted for the tasting menu that included all dishes on the a la carte menu.
Every dish tasted wonderful with portions being perfect.  Flawless service enhanced the evening.  Don't miss this one!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2cDZDb3pRRRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2cDZDb3pRRRAB

An incredibly sophisticated yet still cozy place. Food was an absolute delight. Our server also really knew his wines!

To top off our fabulous evening we even got to peak into an original Michelin guide book from 1968.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2el96YWhRRRAB&d=17924085&t=1

places/ChIJcdAb-E3IlkcRFuzy9nI8oBg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2el96YWhRRRAB

Amazing food, great flavours and good selection on the menu. Presented beautifully. Great wine recommendations from the waiter who paired the wines depending on what we had picked. The wild boar was delicious!

Fine Dining at Au Crocodile in Strasbourg, France

Established in 1840, Au Crocodile is a historic restaurant in Strasbourg, renowned for its classic French cuisine and elegant setting.

Fundado en 1840, Au Crocodile es un restaurante emblemático en Estrasburgo, conocido por su clásica cocina francesa y su elegante ambiente. A lo largo de los años, este establecimiento ha evolucionado, reflejando los cambios en la gastronomía y el paladar de sus comensales.

Línea de tiempo de eventos significativos.

1840: Restaurante fundado en Estrasburgo.

1971: Émile Jung y su esposa Monique tomaron el control del restaurante.

1989: Achieved three Michelin stars under Chef Émile Jung.

2002: Perdió una estrella Michelin, manteniendo dos hasta 2009.

2016: Recuperó una estrella Michelin bajo el Chef Franck Pelux.

2020: Reabierto con el Chef Romain Brillat.

A lo largo de su historia, Au Crocodile ha sido un símbolo de la **excelencia** culinaria en Estrasburgo. Desde su fundación, ha atraído a comensales de todo el mundo, buscando experimentar la rica tradición de la cocina francesa. Cada cambio de chef ha traído consigo nuevas influencias, mientras que el restaurante ha mantenido su compromiso con la calidad y la innovación.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Allows Dogs

In the heart of Strasbourg, a culinary gem awaits at 10 Rue de l'Outre, where the renowned restaurant Au Crocodile invites discerning palates to embark on a gastronomic journey through France's rich culinary heritage. The atmosphere is an exquisite blend of contemporary elegance and rustic charm, with warm wood accents and soft lighting that create an intimate setting, perfect for special occasions or a casual evening filled with delight.

Au Crocodile

Explore the culinary offerings of Chef Romain Brillat, featuring a selection of refined French dishes.

Foie gras de canard en croûte de sel, agrumes mas schaller bachès

Ormeaux de Plouguerneau, asperge blanche confite, jus iodé

Caviar Château Castillonne, racines d’endives à l’orange, angélique du domaine de Hombourg

Esturgeon et caviar maison Perlita, sauce cressonnière

Demi-homard bleu sous sa raviole, risotto de sarrasin

Noix d’agneau, artichaut, ail noir, jus à la nepeta

Bœuf de la ferme des Belles Robes, condiment moelle, jus à la mélisse

Chocolat de la chocolaterie Schaal, cardamome

La vanille de Madagascar en cristalline, huile Cornicabra

Menu 2025

Au Crocodile dining menu overview in Strasbourg, France.

Nestled in the heart of Strasbourg, Au Crocodile captivates guests with an innovative fine dining experience set in an elegant 19th-century venue adorned with a magnificent painting by Adolphe Grison. Chef Romain Brillat masterfully crafts a refined French menu that showcases local ingredients and culinary artistry.

Begin your culinary journey with exquisite starters featuring delicacies like the luxurious Foie gras de canard en croûte de sel accented with fresh citrus from Mas Schaller Bachès. For seafood lovers, savor the delicate Ormeaux de Plouguerneau paired with candied white asparagus and a briny iodized jus that beautifully balances flavors. The opulent Caviar Château Castillonne is served atop orange-infused endive roots with aromatic angelica from the Domaine de Hombourg, delivering a truly refined starter experience.

For the main courses, indulge in dishes that highlight both land and sea. The Esturgeon with house-made Perlita caviar arrives draped in a luscious watercress sauce, offering a fresh and silky texture. The Demi-homard bleu is elegantly accompanied by a delicate ravioli and a nutty buckwheat risotto that complements the lobster's sweetness. Meat enthusiasts will relish the Noix d’agneau, served with artichoke, black garlic, and a nepeta-infused jus that adds an herbal depth. The Bœuf from Ferme des Belles Robes is presented alongside a rich marrow condiment and a melissa-flavored jus, showcasing an exceptional balance of flavors and textures.

Conclude your meal on a decadent note with desserts that feature exceptional craftsmanship. The Chocolat from the renowned chocolaterie Schaal is elevated with warm cardamom spices, offering a harmonious blend of richness and subtle aromatic heat. Alternatively, the Madagascar vanilla is transformed into a crystalline delight, enhanced with the distinctive flavor of Cornicabra oil, creating a sophisticated and memorable finale.

Au Crocodile offers a curated selection of fine wines expertly paired with your meal by knowledgeable servers, ensuring an impeccable dining experience. The elegant ambiance complements a menu that is thoughtfully designed for those seeking a sophisticated taste of Alsace's culinary heritage. Special tasting menus are available, allowing guests to enjoy a comprehensive journey through the chef’s signature creations, highlighting seasonal and regional products with artistic presentation and balanced flavors.

 Foie gras de canard en croûte de sel, Ormeaux de Plouguerneau with candied white asparagus, Caviar Château Castillonne with orange endive roots.

 Esturgeon with house caviar and watercress sauce, Blue lobster ravioli with buckwheat risotto, Lamb with artichoke and black garlic, Beef with marrow condiment and melissa jus.

 Schaal chocolate with cardamom, Madagascar vanilla crystalline with Cornicabra oil.

Descubre Au Crocodile en Estrasburgo, una joya gastronómica donde los sabores franceses explosivos te esperan. ¡Reserva tu mesa y vive la experiencia!🌟

Bas-Rhin Municipality

A tasting menu featuring two starters, a fish course, a meat course, a pre-dessert, and a dessert.

Menu Dégustation

A discovery menu including an entrée, a fish course, a meat course, and a dessert.

Menu Découverte

A weekday lunch menu with an entrée, a main course, and a dessert, available on Thursdays and Fridays.

Menu "MIDI EN SEMAINE"

Ubicado en el corazón de Estrasburgo, Au Crocodile es un restaurante que promete una experiencia gastronómica inolvidable. Con su elegante ambiente y un servicio excepcional, este establecimiento se ha ganado un lugar destacado en la escena culinaria de la ciudad. Su enfoque en la gastronomía francesa contemporánea se refleja en cada uno de sus menús, diseñados para satisfacer a los paladares más exigentes.

Au Crocodile ofrece una variedad de menús que destacan la frescura de los ingredientes y la creatividad del chef. Aquí hay un vistazo a sus opciones más populares:

: Este menú de degustación incluye dos entrantes, un plato de pescado, un plato de carne, un pre-postre y un postre.

: Un menú de descubrimiento que incluye una entrada, un plato de pescado, un plato de carne y un postre.

: Un menú de almuerzo disponible los jueves y viernes que incluye una entrada, un plato principal y un postre.

Al ingresar a Au Crocodile, los visitantes son recibidos por un ambiente acogedor y sofisticado, ideal para una cena romántica o una celebración especial. La atención al detalle es evidente en la decoración, que combina elementos modernos con un toque clásico. Además, el equipo de servicio está altamente capacitado para guiar a los comensales a través de una experiencia culinaria memorable.

Situado en el encantador corazón de Estrasburgo, Au Crocodile es un destino gastronómico que no te puedes perder. Este restaurante destaca por ofrecer una experiencia culinaria excepcional, centrada en la **innovadora cocina francesa**. Con un ambiente elegante y lleno de historia, es el lugar ideal para aquellos que buscan deleitarse con platos únicos en un entorno sofisticado.

Entre las principales ventajas de Au Crocodile, se destacan los siguientes aspectos:

Cocina francesa excepcional con platos innovadores.

Ofrece menús de degustación y opciones a la carta.

Opciones para dietas vegetarianas y sin gluten.

Sin embargo, es importante considerar también algunos inconvenientes que podrían afectar tu experiencia en Au Crocodile:

El precio elevado puede ser una consideración para algunos.

Se recomienda hacer reservas debido a su popularidad.

Algunos huéspedes han reportado sentarse en áreas menos deseables.

Grand Est Region

Disfruta de la exquisita cocina francesa en Au Crocodile, un restaurante histórico en el corazón de Estrasburgo con opciones vegetarianas y ambiente elegante.

Restaurante Au Crocodile en Estrasburgo: Cocina Francesa de Lujo

Explora las delicias gourmet en Au Crocodile, conocido por su ambiente sofisticado, menús degustación y servicio excepcional en Estrasburgo.

Guía de Experiencias en Au Crocodile, Estrasburgo: Alta Cocina y Elegancia

Conoce la historia de Au Crocodile, un icono en la gastronomía de Estrasburgo, famoso por su herencia, decoración histórica y platos innovadores.

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