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GUIDE MICHELIN

Fu He Hui

Shanghai, China

Discovering Fu He Hui: Shanghai's Plant-Forward Culinary Gem in Chang Ning Qu China

Nestled in the vibrant district of Chang Ning Qu in Shanghai, Fu He Hui stands out as a pioneering vegetarian restaurant that elevates plant-based dining to an art form. This Michelin-starred establishment proudly honors traditional Chinese ingredients and cooking techniques, crafting a uniquely serene and sophisticated experience for food lovers and digital nomads seeking innovative vegetarian cuisine in China.

A Journey Through Innovative Vegetarian Flavors

Fu He Hui’s tasting menu is a revelation for anyone curious about creative plant-forward fine dining. Each dish highlights a single vegetable, fruit, or flower, transformed through masterful culinary techniques that bring out delicate and dynamic flavors without relying on common shortcuts like truffle. Signature dishes like the intricately assembled wax gourd, earthy wild mushroom infused with fig smoke, and the refreshingly tangy goji berry dessert with shaoxing wine showcase the chef’s dedication to pushing vegetarian cuisine boundaries.

Serene Ambiance and Thoughtful Service

Set across three floors designed with muted earth tones and minimalist décor, Fu He Hui offers a tranquil dining atmosphere ideal for quiet reflection or meaningful conversations. Guests often experience attentive and professional service, complemented by tea pairings that are carefully brewed and served to accentuate the flavors of the vegetable-centric menu, providing a sophisticated alternative to alcohol.

What Makes Fu He Hui a Must-Visit?

  • Unique plant-forward tasting menu featuring ten courses each focusing on a key vegetable, fruit, or flower.
  • Exquisitely crafted dishes that avoid overused flavor boosters and highlight natural ingredient integrity.
  • Tranquil and minimalist ambience ideal for group dining or intimate meals.
  • Tea pairings that thoughtfully complement each course without relying on alcohol.
  • Professional and attentive service ensuring a memorable dining experience.

Frequently Asked Questions about Fu He Hui

  • What is the price of the tasting menu at Fu He Hui? The tasting menu is priced at RMB 980 per person.
  • Does Fu He Hui offer tea pairings with the tasting menu? Yes, an optional tea pairing is available for an additional RMB 298 per person.
  • Is Fu He Hui suitable for vegans? Yes, Fu He Hui is vegan-friendly and offers a variety of plant-based dishes.
  • How many courses are included in the tasting menu? The tasting menu consists of 10 courses, each focusing on one key vegetable, fruit, or flower.
  • Is it necessary to make a reservation at Fu He Hui? Yes, due to its popularity, it is recommended to make a reservation in advance.

Community Sentiment

The community consistently praises Fu He Hui for its creative vegetarian dishes that harmonize flavor and artistry. Diners appreciate the restaurant's tranquil, Zen-inspired environment and the attentive service which together create an exceptional dining journey. While a few visitors note some dishes as subtle in flavor, the overall sentiment highlights Fu He Hui as a destination for those seeking elegant plant-based fine dining in Shanghai.

Fu He Hui: A Journey in Innovative Vegetarian Cuisine in Shanghai's Heartland.

Nestled in the vibrant Chang Ning District of Shanghai, Fu He Hui has emerged since its inception in 2014 as a beacon of innovative vegetarian dining. Situated at 1037 Yu Yuan Lu, this establishment has artfully combined the tranquility of its surroundings with an inventive culinary philosophy that honors Chinese ingredients and traditional cooking techniques.

Founding and Early Recognition

Since opening its doors in 2014 within Shanghai's historic Former French Concession, Fu He Hui quickly captivated local and international attention. Just a year after its debut, it secured an impressive No. 19 spot in Asia’s 50 Best Restaurants list, signaling its arrival on the continental culinary stage with a distinctive plant-forward approach.

Growth in Prestige and Culinary Excellence

Over the following decade, Fu He Hui continued to refine its approach, blending elegance, poetry, and innovation in vegetarian cuisine. It achieved its highest accolade in 2022, climbing to No. 12 in Asia’s 50 Best Restaurants, demonstrating consistent excellence and recognition for its artistic yet delicate vegetarian dishes that emphasize fresh, local Chinese ingredients without relying on common shortcuts like truffle-heavy menus.
  • 2014 Fu He Hui opened in Shanghai's Former French Concession.
  • 2015 Ranked No. 19 in Asia’s 50 Best Restaurants.
  • 2022 Ranked No. 12 in Asia’s 50 Best Restaurants.
  • 2023 Ranked No. 18 in Asia’s 50 Best Restaurants.
  • 2024 Ranked No. 19 in Asia’s 50 Best Restaurants.

A Culinary Experience Rooted in Tradition and Innovation

Fu He Hui has distinguished itself by creating a serene and minimalist atmosphere paired with exquisite plant-based dishes that highlight the delicate textures and natural flavors of vegetables. From intricately assembled wax gourd to wild mushroom delicacies infused with fig smoke and complemented by pistachio crumble, every plate is a celebration of Chinese culinary artistry and innovation without relying on typical luxury ingredients like truffles.
Tea pairings are carefully curated to complement the food, offering a non-alcoholic accompaniment that enriches the dining experience. The professional and attentive service enhances the overall atmosphere, making each visit memorable and uniquely satisfying for food enthusiasts from around the globe.

Fu He Hui at a glance

Located at 1037 Yu Yuan Lu in Shanghai, Fu He Hui is a Michelin-starred vegetarian restaurant that showcases innovative plant-based cuisine. With a focus on seasonal ingredients and artistic presentation, this dining experience is both a feast for the eyes and the palate. The serene ambiance, inspired by zen aesthetics, creates an inviting atmosphere for diners seeking a unique culinary adventure.

Pros

  • Innovative vegetarian cuisine Serene zen-inspired ambiance Exceptional service Seasonal tasting menu Artistic presentation of dishes Tea pairings complementing meals Sustainable and locally sourced ingredients Private dining rooms available Suitable for both vegetarians and non-vegetarians

Cons

  • Reservations are recommended due to high demand Pricing may be considered high for some diners Limited menu options due to seasonal changes

Ideal for

Fu He Hui is perfect for food enthusiasts, couples looking for a romantic dinner, and anyone interested in exploring innovative vegetarian cuisine. The serene setting also makes it an excellent choice for business meetings or special occasions.

Things to know before visiting

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a potentially high price point, as the innovative dishes and seasonal menu reflect quality ingredients and craftsmanship. The dining experience can be lengthy, especially with the multi-course tasting menu, so plan accordingly.

Overall impression

Fu He Hui stands out as a premier destination for vegetarian dining in Shanghai. With its commitment to honoring local ingredients and innovative culinary techniques, it offers a unique experience that transcends traditional vegetarian fare. Whether you're a dedicated vegetarian or simply curious about plant-based cuisine, this restaurant promises a memorable meal that delights the senses.

4.5

Closed - Opens 11:00 AM

Monday

11:00–13:00, 17:30–21:00

Tuesday

11:00–13:00, 17:30–21:00

Wednesday

11:00–13:00, 17:30–21:00

Thursday

11:00–13:00, 17:30–21:00

Friday

11:00–13:00, 17:30–21:00

Saturday

11:00–13:00, 17:30–21:00

Sunday

11:00–13:00, 17:30–21:00

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