Fu He Hui Menu Overview
Discover the exquisite plant-forward culinary artistry at Fu He Hui, where Chef Tony Lu curates a seasonal tasting menu that celebrates the delicate and dynamic flavors of local Chinese vegetables and ingredients. This Shanghainese gem masterfully transforms humble produce into innovative and elegant vegetarian dishes, all paired thoughtfully with carefully brewed teas that elevate each bite.
starters
Begin your culinary journey with delicately crafted appetizers that tease the palate with subtle textures and flavors. The menu features items such as lotus root dishes with a crunchy bamboo shoot chip exterior and a tender lotus potato interior, as well as Shanghai-style dumplings bursting with flavor. These starters exemplify the restaurant's commitment to honoring traditional techniques with a modern, vegetarian twist.
mains
The mains highlight the depth and finesse of plant-based cuisine, featuring standout dishes like the Grilled Porcini Smoked in a Jar with Grape Vine, which infuses earthy mushrooms with a subtle smoky aroma. Another specialty is the Eggplant Rolls Filled with Jielan in Teriyaki Sauce, combining tender eggplant and Chinese broccoli with a savory glaze. The Mashed Taro Dumpling served with Orange Pumpkin Sauce offers a comforting and vibrant medley, enriched with spinach, mountain yam, and mushrooms to create a perfectly balanced plate.
desserts
End your meal on a refreshing and innovative note with desserts like the Black Bean Ice Cream paired with a Mung Bean Flour Pastry. This unique creation combines sweetened black beans with a delicate pastry, providing a satisfying conclusion that pays homage to traditional ingredients while offering a modern and creative dessert experience. The use of goji berry sorbet infused with shaoxing wine also offers a palate-cleansing burst of tangy and spicy notes, perfect after a multi-course tasting.
drinks and pairings
Fu He Hui elevates the dining experience with its ceremonial tea pairings, thoughtfully selected to complement the subtle nuances of each dish. These non-alcoholic options showcase the complexity and tradition of Chinese tea culture, making them an ideal accompaniment for diners seeking a harmonious and healthful alternative to alcohol. The tea service is an integral part of the meal, enhancing both flavor and ambiance.
special dishes
- Mapo Tofu — A hidden menu favorite that reinvents this classic Sichuan dish into a vibrant vegetarian masterpiece.
- Wild Mushroom with Fig Smoke and Pistachio Crumble — A standout dish that transforms earthy mushrooms into a decadent delight with smoky and nutty layers.
