Overview of the menu
Fu He Hui, located in the vibrant Chang Ning District of Shanghai, presents a unique culinary philosophy that honors traditional Chinese ingredients while embracing modern techniques. This Michelin-starred vegetarian restaurant focuses on a plant-forward fine dining experience, showcasing seasonal vegetables, fruits, and flowers through an exquisite tasting menu. Each dish is thoughtfully crafted to highlight the natural flavors and textures of its components, offering diners a sensory journey that celebrates both culture and innovation.
Signature dishes
- Kou san si (Shredded three delicacies): A delicate blend of tofu skin, cordyceps flower, and black fungus, served with quinoa and spinach.
- Mapo tofu: A classic dish featuring silky tofu, Sichuan peppercorns, and a spicy chili paste, delivering a delightful kick.
- Qi cai (shepherd’s purse) dumplings: Handcrafted dumplings filled with shepherd’s purse, ginger, and garlic, showcasing traditional flavors.
- Tofu Skin with Cordyceps Flower: A visually stunning dish that combines delicate tofu skin with earthy cordyceps flower.
- Eight Treasures: A dessert featuring a delightful mix of gum karaya, bamboo pith, and lotus seed, offering a sweet finish.
Beverages and pairings
Fu He Hui offers a carefully curated selection of beverages, with a focus on tea pairings that complement the seasonal tasting menu. Each tea is ceremoniously brewed at the table, enhancing the dining experience and allowing guests to appreciate the intricate flavors of both the food and drink. The absence of cocktails emphasizes the restaurant's commitment to non-alcoholic pairings, making it a unique choice for those seeking a refined dining experience.
Dietary options
Fu He Hui caters to various dietary needs, offering a fully vegetarian menu that is also suitable for vegan and gluten-free diets. The restaurant is mindful of allergens, ensuring that guests can enjoy their meals without concerns. This commitment to inclusivity makes it an excellent choice for diverse dining groups.
Chef recommendations
The chef's recommendations at Fu He Hui often highlight seasonal ingredients, with dishes like the wild mushroom and goji berry dessert receiving particular acclaim. Each season brings new inspirations, ensuring that the menu remains fresh and exciting. Guests are encouraged to explore these seasonal specialties for a truly memorable dining experience.
Experience the menu
Embark on a culinary adventure at Fu He Hui, where each dish tells a story of tradition and innovation. With its exquisite menu and serene ambiance, this restaurant invites you to savor the essence of vegetarian fine dining in Shanghai. Don't miss the chance to indulge in a seasonal tasting menu that promises to delight your senses.
