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Fu He Hui is celebrated for its innovative approach to vegetarian cuisine, offering a seasonal tasting menu that showcases China's diverse vegetables and fungi. The restaurant's zen-inspired ambiance, attentive service, and artistic presentation of dishes contribute to a memorable dining experience. Diners often commend the harmonious blend of traditional and modern Chinese culinary techniques, as well as the option for tea pairings that complement the flavors of each course.

Discovering Fu He Hui: Shanghai's Plant-Forward Culinary Gem in Chang Ning Qu China 

Nestled in the vibrant district of Chang Ning Qu in Shanghai, Fu He Hui stands out as a pioneering vegetarian restaurant that elevates plant-based dining to an art form. This Michelin-starred establishment proudly honors traditional Chinese ingredients and cooking techniques, crafting a uniquely serene and sophisticated experience for food lovers and digital nomads seeking innovative vegetarian cuisine in China.

A Journey Through Innovative Vegetarian Flavors

Fu He Hui’s tasting menu is a revelation for anyone curious about creative plant-forward fine dining. Each dish highlights a single vegetable, fruit, or flower, transformed through masterful culinary techniques that bring out delicate and dynamic flavors without relying on common shortcuts like truffle. Signature dishes like the intricately assembled wax gourd, earthy wild mushroom infused with fig smoke, and the refreshingly tangy goji berry dessert with shaoxing wine showcase the chef’s dedication to pushing vegetarian cuisine boundaries.

Set across three floors designed with muted earth tones and minimalist décor, Fu He Hui offers a tranquil dining atmosphere ideal for quiet reflection or meaningful conversations. Guests often experience attentive and professional service, complemented by tea pairings that are carefully brewed and served to accentuate the flavors of the vegetable-centric menu, providing a sophisticated alternative to alcohol.

 featuring ten courses each focusing on a key vegetable, fruit, or flower.

 that avoid overused flavor boosters and highlight natural ingredient integrity.

 ideal for group dining or intimate meals.

 that thoughtfully complement each course without relying on alcohol.

Frequently Asked Questions about Fu He Hui

What is the price of the tasting menu at Fu He Hui?

 The tasting menu is priced at RMB 980 per person.

Does Fu He Hui offer tea pairings with the tasting menu?

 Yes, an optional tea pairing is available for an additional RMB 298 per person.

 Yes, Fu He Hui is vegan-friendly and offers a variety of plant-based dishes.

How many courses are included in the tasting menu?

 The tasting menu consists of 10 courses, each focusing on one key vegetable, fruit, or flower.

Is it necessary to make a reservation at Fu He Hui?

 Yes, due to its popularity, it is recommended to make a reservation in advance.

The community consistently praises Fu He Hui for its creative vegetarian dishes that harmonize flavor and artistry. Diners appreciate the restaurant's tranquil, Zen-inspired environment and the attentive service which together create an exceptional dining journey. While a few visitors note some dishes as subtle in flavor, the overall sentiment highlights Fu He Hui as a destination for those seeking elegant plant-based fine dining in Shanghai.

Asia

China

Nestled in the heart of Shanghai's Chang Ning District, **Fu He Hui** is a Michelin-starred vegetarian restaurant that redefines fine dining through its innovative plant-based menu. With a focus on honoring local ingredients and traditional Chinese cooking techniques, this culinary gem invites guests to embark on a gastronomic journey that is both visually stunning and deeply flavorful. The ambiance is serene, with muted earth tones and minimalist decor that enhance the dining experience, making it a perfect escape from the bustling city.

The highlight of Fu He Hui's menu is undoubtedly the **12-course tasting experience**, which showcases a symphony of flavors and textures. Standout dishes include the **wild mushroom**, which is expertly infused with fig smoke and topped with a pistachio crumble, transforming a typically polarizing ingredient into a decadent delight. Another must-try is the **goji berry dessert**, featuring a surprising twist with Shaoxing wine that delivers a refreshing kick, leaving diners pleasantly surprised.

 – A dish that combines crunchy textures with a hint of heat from green rattan pepper sauce.

 – A beautifully presented dish that balances crunch and flavor.

Conveniently located at **1037 Yu Yuan Lu**, Fu He Hui is surrounded by a vibrant neighborhood filled with cultural attractions. Just a short stroll away, visitors can explore the lush greenery of **Zhongshan Park** or immerse themselves in the local art scene at **Shanghai Art Museum**. The restaurant’s prime location makes it an ideal stop for both locals and travelers seeking a unique dining experience.

 – Fu He Hui is renowned for its creative vegetarian dishes that highlight local ingredients and traditional Chinese cooking methods.

 – Yes, it is recommended to make a reservation, especially for the tasting menu.

Whether you are a devoted vegetarian or simply curious about plant-based cuisine, Fu He Hui promises an unforgettable dining experience. Book your table today and discover the artistry of vegetarian fine dining in Shanghai.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdHIyekNnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdHIyekNnEAE

Honouring ingredients and honouring culture: two tall tasks most restaurants strive for and has Fu He Hui done this beautifully.

It's hard to find a plant-forward fine dining menu that doesn't have one, if not, many dishes that feature truffle. It's a lazy, boring way to drive up the price of your menu while adding flavour.

Fu He Hui brings out the dynamism and delicacy of vegetables. The standouts for me were the wax gourd, the wild mushroom, and the goji berry (shaoxing wine). The wax gourd has a gentle flavour and is so intricately assembled. The wild mushroom was the highlight for me. Normally, I hate mushrooms; I have tried it many times over the years, but the texture combined with the earthy flavour have always made me gag. I ate the entire portion here and then my partner's. It was cooked so well, the fig smoke infused into the flavour and the pistachio crumble completed its transformation to decadence. The goji berry was wild. I was skeptical of shaoxing wine being in a dessert, but the kick and sourness from it made this such a refreshing dessert.

This on top of the fact that they were showcasing Chinese ingredients and cooking techniques. I'm so so impressed with this place.

There are also tea pairings; I'm always a fan of places that don't rely on alcohol and usually prefer non-alcoholic pairings. They're much more difficult to execute well, in my opinion. The tea pairings complemented the food very well.

Service is also wonderful.

Can't say enough about this place, can't wait to come back and see what else they come up with.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcEktbVNnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcEktbVNnEAE

We arrived on a Saturday evening to this michelin starred vegetarian restaurant. The three of us were seated in a private room decorated in muted earth tones and absolutely silent. We had an english speaking server and his assistant and received lots of attention. We all had a 12 course tasting menu. Each dish was beautifully presented often with the ingredients cleverly disguised.

The kudzu root had crunchy toasted quinoa and crushed peanuts. The green rattan pepper sauce was somewhat hot.
The wax gourd with bamboo shoots had subtle flavors and was cleverly executed.
The fruit pepper had a sweet sour cranberry sauce with sweet corn inside.
The bamboo shoot was fragrant with strong herbal flavors in the broth.
The lotus root had an exterior of crunchy bamboo shoot chips and a lotus potato interior.
The shanghaiese dumplings were flavorful.
The goji berry was gelatin and sorbet with a strong ginger flavor, a good palate cleanser.

Beverage service is limited, no cocktails. The tea is ceremoniously brewed at the table and kept heated. The dishes appeared promptly in order but it was a long evening and a lot of food. The meal was memorable though a times a bit bland. Come for the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ekpTaFF3EAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ekpTaFF3EAE

Elegant, poetic, and pretty innovative vegetarian dishes with interesting flavours. The memorables were the daikon course which demonstrated the superb knife skill of the chef, the pine fungus soup, the bamboo shoot rice and the last eight treasure dessert. Not forgetting the mapo tofu from their hidden menu.
The tea pairing mostly complemented the meal quite well.
Service was cordial. Ambience was minimalist cosy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNTlma0pnEAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNTlma0pnEAE

I was searching in the Michelin Guide for vegetarian restaurants in Shanghai and this one star location caught my eye. I went there spontaneously to have dinner and luckily they had a table available for me. I have to say that I really liked the professional service and the design and atmosphere of the three-story restaurant. I ordered their set menu with the appropriate tea accompaniment. I also ordered an additional dumpling dish as I was still hungry after the main course. I found the presentation of the dishes very appealing. And the serving of the teas in different ways also stuck in my memory. Only here and there I personally would have liked a little more flavor or spices, but I don't want to complain because overall I was very satisfied after my visit! I would return!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINmNuVGFREAE&d=17924085&t=1

places/ChIJNZenaONlsjURk5lrxUnMSZU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINmNuVGFREAE

I thought I didn't enjoy the meal because I don't like vegetarian food, but another restaurant proved me wrong. The dishes here are.. rather boring, and forgettable. Looks exquisite, but tasted bland. While the rooms and deco were nice, service level was just not there. Left quite unsatisfied.

Explore Fu He Hui: Michelin-Star Vegetarian Dining in Shanghai

Fu He Hui, established in 2014, has quickly risen to prominence in Shanghai's dining scene, earning accolades such as being named the Best Restaurant in Mainland China in 2022 and ranking No. 15 in Asia's 50 Best Restaurants in 2025.

Fu He Hui: A Journey in Innovative Vegetarian Cuisine in Shanghai's Heartland.

Nestled in the vibrant Chang Ning District of Shanghai, Fu He Hui has emerged since its inception in 2014 as a beacon of innovative vegetarian dining. Situated at 1037 Yu Yuan Lu, this establishment has artfully combined the tranquility of its surroundings with an inventive culinary philosophy that honors Chinese ingredients and traditional cooking techniques.

Since opening its doors in 2014 within Shanghai's historic Former French Concession, Fu He Hui quickly captivated local and international attention. Just a year after its debut, it secured an impressive No. 19 spot in Asia’s 50 Best Restaurants list, signaling its arrival on the continental culinary stage with a distinctive plant-forward approach.

Growth in Prestige and Culinary Excellence

Over the following decade, Fu He Hui continued to refine its approach, blending elegance, poetry, and innovation in vegetarian cuisine. It achieved its highest accolade in 2022, climbing to No. 12 in Asia’s 50 Best Restaurants, demonstrating consistent excellence and recognition for its artistic yet delicate vegetarian dishes that emphasize fresh, local Chinese ingredients without relying on common shortcuts like truffle-heavy menus.

 Fu He Hui opened in Shanghai's Former French Concession.

 Ranked No. 19 in Asia’s 50 Best Restaurants.

 Ranked No. 12 in Asia’s 50 Best Restaurants.

 Ranked No. 18 in Asia’s 50 Best Restaurants.

A Culinary Experience Rooted in Tradition and Innovation

Fu He Hui has distinguished itself by creating a serene and minimalist atmosphere paired with exquisite plant-based dishes that highlight the delicate textures and natural flavors of vegetables. From intricately assembled wax gourd to wild mushroom delicacies infused with fig smoke and complemented by pistachio crumble, every plate is a celebration of Chinese culinary artistry and innovation without relying on typical luxury ingredients like truffles.

 are carefully curated to complement the food, offering a non-alcoholic accompaniment that enriches the dining experience. The professional and attentive service enhances the overall atmosphere, making each visit memorable and uniquely satisfying for food enthusiasts from around the globe.

Dine In

Takeout

Restroom

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Reservable

Fu He Hui is a unique vegetarian restaurant located in the vibrant heart of Chang Ning Qu, Shanghai. It offers an immersive journey into plant-based delicacies, transforming traditional Chinese flavors into artful dishes. The atmosphere is warm and inviting, making it a haven for food enthusiasts and curious travelers alike.

Fu He Hui

A seasonal tasting menu featuring 11 courses, each focusing on one key vegetable, fruit, or flower, complemented by regional tea pairings.

Kou san si (Shredded three delicacies)

Mapo tofu

Qi cai (shepherd’s purse) dumplings

Tofu Skin with Cordyceps Flower

Pomelo Peel with Olive Kernel

Eight Treasures

Seasonal Tasting Menu

Discover the exquisite plant-forward culinary artistry at Fu He Hui, where Chef Tony Lu curates a seasonal tasting menu that celebrates the delicate and dynamic flavors of local Chinese vegetables and ingredients. This Shanghainese gem masterfully transforms humble produce into innovative and elegant vegetarian dishes, all paired thoughtfully with carefully brewed teas that elevate each bite.

Begin your culinary journey with delicately crafted appetizers that tease the palate with subtle textures and flavors. The menu features items such as lotus root dishes with a crunchy bamboo shoot chip exterior and a tender lotus potato interior, as well as Shanghai-style dumplings bursting with flavor. These starters exemplify the restaurant's commitment to honoring traditional techniques with a modern, vegetarian twist.

The mains highlight the depth and finesse of plant-based cuisine, featuring standout dishes like the Grilled Porcini Smoked in a Jar with Grape Vine, which infuses earthy mushrooms with a subtle smoky aroma. Another specialty is the Eggplant Rolls Filled with Jielan in Teriyaki Sauce, combining tender eggplant and Chinese broccoli with a savory glaze. The Mashed Taro Dumpling served with Orange Pumpkin Sauce offers a comforting and vibrant medley, enriched with spinach, mountain yam, and mushrooms to create a perfectly balanced plate.

End your meal on a refreshing and innovative note with desserts like the Black Bean Ice Cream paired with a Mung Bean Flour Pastry. This unique creation combines sweetened black beans with a delicate pastry, providing a satisfying conclusion that pays homage to traditional ingredients while offering a modern and creative dessert experience. The use of goji berry sorbet infused with shaoxing wine also offers a palate-cleansing burst of tangy and spicy notes, perfect after a multi-course tasting.

Fu He Hui elevates the dining experience with its ceremonial tea pairings, thoughtfully selected to complement the subtle nuances of each dish. These non-alcoholic options showcase the complexity and tradition of Chinese tea culture, making them an ideal accompaniment for diners seeking a harmonious and healthful alternative to alcohol. The tea service is an integral part of the meal, enhancing both flavor and ambiance.

 — A hidden menu favorite that reinvents this classic Sichuan dish into a vibrant vegetarian masterpiece.

Wild Mushroom with Fig Smoke and Pistachio Crumble

 — A standout dish that transforms earthy mushrooms into a decadent delight with smoky and nutty layers.

Savor exquisite flavors at Fu He Hui, a premier fine dining restaurant in Shanghai. Experience artful vegetarian cuisine that delights the senses! Reserve your table now!

Fu He Hui: Fine Vegetarian Dining in Shanghai

Shanghai Municipality

A set menu that changes quarterly to highlight the freshest local ingredients, offering a journey through China's diverse vegetables and fungi.

An extensive selection of teas paired with each course to complement the flavors and enhance the dining experience.

Tea Pairing

Fu He Hui: A Plant-Forward Culinary Gem in Shanghai's Changning District 

Nestled in the vibrant Changning District of Shanghai at 1037 Yu Yuan Lu, Fu He Hui is a Michelin-starred vegetarian restaurant that elevates plant-based dining to an art form. This three-story establishment is renowned for its seasonal tasting menus that celebrate the beauty and depth of Chinese vegetables and ingredients, presented with elegance and innovative flair.

Seasonal tasting menus that celebrate nature's bounty

At the heart of Fu He Hui’s dining experience is its quarterly changing seasonal tasting menu priced at 980 CNY. Each meticulously crafted course spotlights a single key ingredient, from the tender wax gourd with delicate assembly to the earthy wild mushrooms infused with fig smoke and topped with pistachio crumble. Diners can expect thoughtfully balanced flavors and textures that reveal the dynamism and subtlety of vegetables, far beyond the usual plant-based fare.

For 298 CNY, guests can enhance their tasting journey with a curated tea pairing featuring a selection of regional teas. These non-alcoholic pairings are crafted to complement the nuanced flavors of each dish, providing a harmonious and refreshing alternative to traditional wine pairings. The ceremonial brewing and attentive service add an extra layer of sophistication to the experience.

Atmosphere and service that invite relaxation and focus

Fu He Hui’s minimalist and cozy decor, featuring muted earth tones, creates an intimate and tranquil ambiance perfect for savoring each course in silence or quiet conversation. The professional and cordial service ensures guests feel cared for throughout their meal, with English-speaking staff readily available to guide you through the tasting menu and tea selections.

Noteworthy dishes and culinary highlights

 - Gentle and intricate in flavor, showcasing delicate vegetable craftsmanship.

 - Earthy and decadent with fig smoke infusion and pistachio crumble, transforming mushrooms into a highlight.

 - A refreshing dessert featuring gelatin, sorbet, and a surprising kick from shaoxing wine.

Fu He Hui welcomes diners for both lunch and dinner, offering dine-in and takeout options. The restaurant is family-friendly and suitable for groups, with amenities including restrooms and the convenience of reservable seating. Payment is cashless, accepting credit cards only, aligning with modern dining expectations.

Whether you are a dedicated vegetarian, a curious foodie, or a traveler seeking a refined culinary adventure in Shanghai, Fu He Hui offers a unique plant-forward fine dining experience that honors Chinese tradition while embracing modern creativity. Prepare to be impressed by its sophisticated flavors, artful presentation, and thoughtful service that make it a standout destination in the city's ever-evolving food scene.

Chang Ning District

Discover Fu He Hui in Shanghai's Chang Ning Qu, offering seasonal vegetarian tasting menus, tea pairings, and a serene Zen-inspired ambiance.

Fu He Hui Shanghai - Innovative 5-Star Vegetarian Cuisine

Learn about Fu He Hui's history since 2014, its accolades including Mainland China's Best Restaurant 2022, and its innovative vegetarian dishes.

Fu He Hui Shanghai - About the Renowned Vegetarian Restaurant

Opening hours for Fu He Hui, Shanghai. Find opening hours for Fu He Hui, Shanghai at 1037 Yu Yuan Lu on novacircle.com.

Fu Yi Ling San Jiu

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