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Sheung Wan

Mora is celebrated for its innovative use of soy in French-Chinese cuisine, offering a unique dining experience that emphasizes sustainability and local sourcing. The intimate setting and attentive service further enhance its appeal.

Discover Mora: A Soy-Centric Culinary Gem in Sheung Wan Hong Kong Island Hong Kong SAR China at 40 Upper Lascar Row 

Nestled in the charming neighborhood of Sheung Wan, Mora offers an extraordinary culinary adventure that celebrates the humble soy bean in a sophisticated French-Chinese fusion style. This intimate restaurant at 40 Upper Lascar Row invites food lovers and trend-conscious travelers to explore creatively reimagined soy-based dishes that highlight sustainable, locally sourced ingredients.

At Mora, soy is transformed into a versatile ingredient featured in an artfully curated six-course menu with optional add-ons. You’ll find the ingredient in forms ranging from silky soy milk to crispy tofu, infusing each dish with rich textures and delicate flavors. Highlights include exquisite creations like pumpkin soy foam, soy ricotta, and a standout Mont Blanc dessert blending tofu with chestnut and ice cream. Each plate dazzles with elegant presentation and balanced taste profiles, making dining here a feast for all senses.

Tucked away amid antique shops and narrow lanes, Mora offers a cozy yet modern setting that contrasts the typical bustling Hong Kong dining scene. Guests enjoy friendly and attentive service, with staff who thoughtfully balance professionalism with warm hospitality. Whether you’re indulging in a leisurely lunch or an elegant dinner, the quiet privacy and carefully spaced tables make it ideal for groups and intimate gatherings alike.

 showcasing both solid and liquid soy delicacies with seasonal variations.

 with a strong commitment to local ingredients and eco-friendly practices.

 nestled in the heritage-rich Upper Lascar Row, perfect for a relaxed and private dining experience.

 by a friendly team ensuring your meal pace and preferences are respected.

 including fine wines, cocktails, and coffee to perfectly complement your meal.

 Mora operates dinner service from Tuesday to Saturday, 6:00 PM to 11:30 PM, and lunch on Friday and Saturday from 12:00 PM to 3:30 PM.

 Yes, reservations are recommended due to the restaurant's limited seating capacity.

 Yes, Mora provides vegetarian options upon request.

 Yes, the corkage fee is HK$800 per 750ml bottle, with one corkage fee waived for each bottle purchased from their wine list.

 Yes, Mora accepts Visa, MasterCard, American Express, and UnionPay.

Community sentiment and dining highlights

Mora is widely praised for its inventive approach to soy-based cuisine, combining French culinary techniques with Chinese flavors to produce a truly memorable dining experience. Patrons appreciate the restaurant's commitment to sustainability and local sourcing, which adds a meaningful layer to every dish. The ambiance is described as cozy and low-profile, allowing guests to relax and enjoy attentive service without any rush. Many diners highlight the tender roasted pigeon, the flavorful abalone noodles in soy milk bouillon, and the innovative tofu pudding dessert as standout dishes worth savoring.

Asia

Hong Kong SAR, China

Nestled in the heart of Sheung Wan, Mora is a culinary gem that invites you to explore the rich flavors of modern Chinese cuisine through the lens of soy. This intimate restaurant, located at 40 Upper Lascar Row, is surrounded by charming antique shops, creating a unique ambiance that enhances your dining experience. With a commitment to local ingredients and innovative presentations, Mora promises to take your palate on a delightful journey.

At Mora, the menu is a celebration of soy in its many forms, showcasing its versatility from solid to liquid, silky to thick. Two standout dishes that exemplify this are the roasted pigeon and the Mont Blanc dessert. The roasted pigeon is expertly seasoned, with tender meat that melts in your mouth, complemented by a dollop of plum sauce that adds a delightful sweetness. Meanwhile, the Mont Blanc dessert, featuring a fusion of tofu and chestnut, is a visual masterpiece that tantalizes the taste buds with its creamy texture and crispy tofu accents.

The dining experience at Mora is not just about the food; it's also about the atmosphere. The restaurant's modern yet relaxed vibe is enhanced by attentive service, ensuring that every guest feels welcomed. The staff is known for their friendly demeanor, making it a perfect spot for both intimate dinners and casual gatherings. Don't miss the chance to indulge in their seasonal menus, which are frequently updated to showcase the freshest ingredients.

Mora is conveniently located in Sheung Wan, a vibrant neighborhood known for its blend of traditional and modern influences. After your meal, take a stroll through the nearby antique shops or visit the iconic Man Mo Temple, a short walk away. The area is also home to various art galleries and local markets, making it an ideal spot for a leisurely afternoon.

Mora is renowned for its innovative use of soy in modern Chinese cuisine, offering a unique dining experience that highlights this versatile ingredient.

Visiting Mora offers a chance to experience a creative culinary journey that combines traditional flavors with modern techniques, all in a cozy and inviting atmosphere.

Mora is surrounded by antique shops, art galleries, and the historic Man Mo Temple, making it a perfect spot for exploring after your meal.

Whether you're a food enthusiast or simply curious about modern interpretations of Chinese cuisine, Mora is a must-visit destination in Hong Kong. With its unique approach to soy and a warm, inviting atmosphere, it's the perfect spot to indulge your culinary cravings. Make sure to book your table in advance to secure your spot at this hidden gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNma1ktOVlnEAE&d=17924085&t=1

places/ChIJm92xTUQBBDQRVKRQ4gLPFKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNma1ktOVlnEAE

We had a great experience exploring modern interpretations of Chinese cuisine through the lens of soy. The dishes are innovative and beautifully plated, and has a commitment to local ingredients. Whether you're a soy enthusiast or simply curious about modern Chinese cuisine, this restaurant promises a delightful journey for your palate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnakpmZGxRRRAB&d=17924085&t=1

places/ChIJm92xTUQBBDQRVKRQ4gLPFKU/reviews/ChdDSUhNMG9nS0VJQ0FnTURnakpmZGxRRRAB

Did a saturday lunch - Very high quality food, cost-performance is normal, portion is ample, service friendly and relaxed.

Long Version:
Location - off the beaten track of Hong Kong in a more outskirt semi residential quite straight than the usual Central Bankers & Lawyers territory. I personally much prefer this, on weekends why do I need to stare at work enviornment. Surrounded by narrow alley and tucked away into antique street what is a true 'hidden secret' low-profile locality. If you want to turn up at shop-front in your Chauffer-driven Alphard this is not possible.

Ambience/Clientale - modern and relaxed with friendly hall staff. Kudos to Lawrence who took extra effort to converse with guests and make them feel at home yet maintaing the professional distance not to intrude into the space of guest. I saw many well-heeled customers mostly local HK/Chinese ethniticy at the day of my visit. Tables sufficiently spaced apart to have your own privacy.

Service Level: extremely attentive - i counted 4-5 hall staff in addition to many behind the kitchen. Thus the serviced wasn't slow. I am quick eater and they brought dishes with relative fast pace (perhaps 2-3min wait in between dishes) which wasn't an issue but other may find this to be rushed, so ensure you tell the staff you want to go slow if that's your preference. I finished my 6 course in 1hour to give you an idea.

Food (Good): The two favorite was main and dessert - I'm not a game-meat person but their duck main dish was juicy and flavorsome without being too gamy. The Mont Blanc dessert with fusion of tofu/soya was one of the best dessert I had in recent memory, it has elegant presentation and chestnut creamy flavor with cripsy tofu and ice-cream stimulated my taste palette.

Food (Bad): On the disappointment side was deep-fried tofu. The tofu in the center was cold as if it just came out of freezer. As Tofu/Soya is their speciality I wished they got this perfectly right - the tofu should be thoroughly thawed before deepfry to ensure hot texture is maintained.

Cost Performance: Came to about HK$1k / US$125 with glass of wine and additional udon course and service fee. I'm not going to say if this is 'expensive' or 'affordable' which is subjective to each diner. For $1k HKD the alternative is most HK 5* hotel brunch/set meal for 1 may offer much more food quantity (without wine) for similar price. Or I can have decent teppanyaki or sushi course. Definitely wouldn't consider this to be a "high cost performance" place, but on the flip-side benefit the clientale is not there for value but for ambience and quality surrouned by well-heeled similarily minded guests.

X-factor: I'm soya lover thus this meal was on my radar and I had plesant surprise on their use of soya into the dishes. However I wished there was further punch into incorporate soya, most dishes whilst were great lacked the 'wow - surprise me' factor, except the mont blanc dessert. Rice dish for example I found how to differentiate it from other places. Also I wish I could order a cup of soya for my drink.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnaDUyN1RBEAE&d=17924085&t=1

places/ChIJm92xTUQBBDQRVKRQ4gLPFKU/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnaDUyN1RBEAE

A small place at the heart of Sheung Wan, surrounded by antique shops and stalls, hence created a special air for your meal. The dishes are decorated creatively and I suggest the taste of tofu could be better than it presented. As for the price, a lunch set ask for US$110, a little bit higher than you expected.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfX05UTFRBEAE&d=17924085&t=1

places/ChIJm92xTUQBBDQRVKRQ4gLPFKU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfX05UTFRBEAE

Getting to dine at Mora and experience hong kong's soy based delicacy while on a holiday is a great joy.

The weather was cooling for a lunch. Paired with chinese tea. Service was on point, Everyone was friendly.

Food was no doubt delicious and very well executed.
My wife and I enjoyed every dish prepared.

The restaurant is small but very cozy except when the crowd starts setting in, it gets rather noisy.

Overall a must visit. Price is reasonable as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cFBEYUF3EAE&d=17924085&t=1

places/ChIJm92xTUQBBDQRVKRQ4gLPFKU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cFBEYUF3EAE

Soybean at its best. At Mora, let your imagination run wild as you can expect unexpected presentations of this versatile ingredient—soy!

This humble ingredient takes forms ranging from solid to liquid, silky to thick, hot to cold. Marvel at its versatility throughout their highly curated menu.

Served in six courses with two optional add-ons, your sight marvels at the delicate plating; your scent is seduced by the permeating fragrance, while your taste buds are taken on a journey across the globe by the distinctive cooking styles.

Menus are seasonal, and new dishes will be introduced from time to time.

We started our night with a hot ginger red date tea, believed to keep us warm on the winter night.

This was followed by a serving of extremely creamy unflavored soy milk to cleanse our palates and as an introduction to their core ingredient: soy.

For starters, we were served a bean curd tartlet topped with pumpkin soy foam, soy ricotta, chestnut, and pumpkin seed pesto. A perfect balance of creaminess and richness from the foam and cheese. A smart move to use pumpkin seeds for the pesto instead of pine nuts, as it's more refreshing and less fatty.

Next, we had deep-fried tofu served with squid, sesame sauce, pine nuts, and radish, finished with a drizzle of parsley oil. The super fragrant and creamy sauce, without over-seasoning, complemented the silky tofu. The squid added texture to the dish, while the radish purée balanced the overall richness.

We also opted for both extra dishes: the grouper tofu skin roulade and abalone noodles. Personally, I'm not a fan of the grouper dish; we both found the broth too lightly seasoned and the fish too meaty, especially after the previous dish.

Then, in the transition, there was a soup dish featuring a delicately carved tofu chrysanthemum; however, the star was the winter melon broth.

Next up was the abalone noodle served in soy milk bouillon and black garlic oil. We were awakened by the aroma of the black garlic oil; the abalone was cooked to perfection—super tender. The sauce was marvelous, with the right thickness to cling to every strand of noodles, and the crunchy wood ear mushrooms rounded out the texture of this dish.

Finally, the star of the night: a roasted pigeon dish that broadened my culinary horizons. Never have I tasted such a well-prepared roasted pigeon; not only was it well-seasoned, but every bite was heavenly and full of surprises. The pigeon breast was so tender and soft. Then there was the boneless pigeon drumstick, chargrilled to perfection, with crispy outer skin and tender meat. The dollop of plum sauce was an extra touch, finishing the dish on a high note.  I'm sorry, I completely forgot about the tofu!

If you're still not full at this point, you get to fill yourself up with the final savory dish of the night, a winter must-have: Chinese sausage rice. You might not like this if you're not a fan of ginger or bean paste. An unconventional pairing, but I'm sure it has its fans.

Lastly, dessert is a must! Tofu pudding served with black rice soy ice cream and persimmon compote. A surprising touch was the hint of saltiness from the ice cream itself. We tried to ask how it was prepared but were told it's a trade secret.

The service was top-notch, and there's nothing more I can say to compliment a great night out dining. Definitely a place to revisit and try out their dishes from time to time. Make sure you make a reservation in advance, as they only take a limited number of guests per sitting.

Savor Innovative Soy Dishes at Mora in Sheung Wan, HK

Mora, founded by Chef Vicky Lau in 2021, is an intimate 28-seater modern French-Chinese restaurant located on Upper Lascar Row in Sheung Wan. The restaurant focuses on dishes that highlight the versatility of soy, earning its first Michelin Star and Michelin Green Star in 2024.

The History of Mora in Sheung Wan, Hong Kong.

Nestled in the vibrant district of Sheung Wan, Mora is not just another dining establishment; it is a culinary gem that has swiftly made its mark on the modern dining scene in Hong Kong. Founded by the visionary Chef Vicky Lau, Mora offers a unique blend of modern French and Chinese cuisine in an intimate setting that seats just 28 guests. This exclusivity enhances the dining experience, making every visit feel personal and special.

Mora's dedication to innovation and quality has earned it significant accolades in a remarkably short time. In 2024, the restaurant achieved the esteemed recognition of its first Michelin Star, alongside a Michelin Green Star, which honors establishments committed to sustainability in hospitality. Additionally, Chef Fai Choi, celebrated for his culinary artistry, was awarded the prestigious Michelin Young Chef Award, symbolizing the bright future of Mora.

At Mora, the culinary philosophy revolves around the creative use of soy, a staple ingredient in traditional Chinese cooking, reinterpreted through a modern French lens. The menu is a seasonal reflection of this philosophy, featuring dishes that are not only visually stunning but also highlight the versatility of soy in various forms—from silky liquids to hearty solids.

Mora offers a six-course dining experience with optional add-ons that showcase signature dishes.

The dishes are known for their unexpected presentations, transforming traditional ingredients like tofu into gourmet delicacies.

Seasonal menus are frequently updated, incorporating fresh, local ingredients to enhance flavor and sustainability.

Mora is strategically located amid antique shops and bustling local markets, creating an atmosphere that complements its innovative culinary offerings. The restaurant's environment enhances the dining experience, making it a must-visit for both locals and tourists seeking to explore a modern interpretation of Chinese cuisine. With its commitment to quality, creativity, and sustainability, Mora is set to remain a significant player on Hong Kong’s dynamic culinary landscape.

A seasonal tasting menu highlighting the versatility of soy in various forms, from soy milk to tofu, crafted with sustainable, locally sourced ingredients.

Soy Milk with Geoduck and Clam Jus

Bean Curd Skin Tart

Udon Noodle in Soy Milk Lobster Bouillon

Thousand Layer Tofu

Soybean Flour Scallop Ravioli

Chicken and Tofu Roulade

Soybean Paste Hot Stone Rice

Strawberry Compote with Soy Yogurt Ice Cream

CHARACTERS OF SOY Tasting Menu

Discover the extraordinary versatility of soy at Mora, a hidden gem nestled in the heart of Sheung Wan, Hong Kong. This seasonal tasting menu celebrates soy in all its forms, showcasing innovative creations made with carefully crafted house-made soy products. Each dish is a masterpiece that delights the senses with inventive flavors and elegant presentations, perfect for food lovers seeking a modern interpretation of Chinese cuisine.

: A delicate blend of creamy soy milk enriched with succulent geoduck, savory clam jus, dashi, and sake, accented with shallot, dried scallop, crispy millet, and preserved turnip for a symphony of textures and flavors.

: A creative starter featuring a crisp bean curd skin tart, topped with luscious roasted cauliflower purée, tangy pickled cauliflower, refreshing yuzu gel, and a dusting of seaweed powder that elevates every bite.

: Slippery udon noodles bathed in a rich soy milk lobster broth, garnished with tender lobster chunks, sakura shrimp, and fragrant spring onion oil for an umami-packed experience.

: Perfectly fried threadfin fish served with a luxurious soy emulsion, complemented by braised soybeans and the subtle richness of chicken fat that elevates the flavors.

: A comforting bowl of fragrant mushrooms infused with savory soybean paste and brightened by pickled ginger, delivering a harmonious balance of earthiness and tang.

: A sublime conclusion featuring silky tofu pudding served alongside black rice soy ice cream and a vibrant persimmon compote, with a subtly salty finish that surprises and delights.

 that transforms this humble ingredient into exciting textures and flavors across all courses.

 ensure freshness and authenticity in every dish.

 that makes each dish a feast for the eyes as well as the palate.

 that keep the dining experience fresh and exciting with new soy-based creations.

Discover Mora in Sheung Wan, Hong Kong's culinary gem! Savor mouth-watering dishes and unique flavors that will tantalize your taste buds. Visit today!

Mora Restaurant: Culinary Gem in Sheung Wan, HK

Central and Western District Municipality

Mora

A 5-course tasting menu available on Fridays and Saturdays, showcasing seasonal soy-based dishes.

Lunch Tasting Menu

A 6-course tasting menu available from Tuesday to Saturday, featuring innovative soy-centric creations.

Dinner Tasting Menu

Discover mora in the heart of sheung wan hong kong island.

Tucked away at 40 Upper Lascar Row, Mora is a hidden gem that reinvents modern Chinese cuisine through the versatile magic of soy. This intimate restaurant in Sheung Wan invites food lovers and curious travelers alike to embark on a unique culinary journey blending tradition and innovation. The setting, surrounded by antique shops and narrow alleys, creates an atmospheric backdrop that complements Mora's artistic plating and thoughtfully crafted dishes.

Innovative tasting menus spotlighting soy-based delights

Mora specializes in tasting menus that showcase soy in surprising and delightful ways. Whether you join for the lunch tasting menu—a five-course experience offered Fridays and Saturdays for 580 HKD—or opt for the elaborate six-course dinner menu available Tuesday through Saturday at 980 HKD, you are in for a flavor-packed adventure. Each course is a masterclass in balance and creativity, featuring seasonal local ingredients transformed into silky soy milk broths, delicate tofu chrysanthemum carvings, and innovative soy-infused desserts that will captivate your palate.

Ambiance and impeccable service in a cozy setting

Despite its modest size, Mora offers a modern yet relaxed atmosphere where guests enjoy attentive service and a sense of exclusivity. The restaurant limits seating to maintain an intimate vibe, perfect for foodies, couples, and groups seeking a quiet, quality meal away from the hustle and bustle. Friendly staff, including standout hosts like Lawrence, ensure you feel welcomed without intrusion, while the absence of outdoor seating maintains a focused dining experience.

Why mora stands out in hong kong’s dining scene

 as the central ingredient, featuring everything from silky soy milk bouillon to tofu-based desserts.

 that support sustainability and vibrant flavors in every dish.

 that enhance both the visual and sensory dining experience.

 with attentive staff ensuring a relaxed yet professional atmosphere.

 ahead of time as Mora accepts limited guests per sitting to preserve intimacy.

 to enjoy your courses at the perfect speed.

 and try the innovative soy-based dishes including the must-try tofu pudding dessert.

Discover Mora – A Michelin-Starred Culinary Gem in Sheung Wan Hong Kong Kitchen Blend of Tradition and Innovation with Soy-Based Delights

Nestled in the heart of Sheung Wan's antique and cultural district, Mora stands out as a unique dining destination that masterfully blends French culinary techniques with modern Chinese flavors, showcasing soy as its star ingredient. This intimate restaurant, with only 28 seats, offers a refined and thoughtfully curated experience that has garnered both Michelin Star and Green Star accolades, emphasizing its commitment to quality and sustainability.

Innovative Soy-Based Cuisine and Menu Highlights

Mora invites adventurous diners to explore six-course tasting menus that transform humble soy into a variety of textures and flavors—from silky soy milk to crispy tofu creations. Signature dishes include a beautifully plated bean curd tartlet with pumpkin soy foam, a roasted pigeon dish with tender and crispy elements, and a standout Mont Blanc dessert incorporating tofu and soy, which has captivated many guests. The menu evolves seasonally, adding freshness and creativity to each visit, and the use of local ingredients underscores the restaurant’s sustainable ethos.

Set amid Sheung Wan’s charming antique alleys, Mora offers a cozy and relaxed atmosphere that contrasts with the bustling financial districts nearby. The modern yet understated décor allows the food to shine while providing privacy with well-spaced seating. Service is notably attentive and knowledgeable, with staff making diners feel welcome without intrusion. However, the restaurant can get noisy when fully booked, which is something to consider for those seeking a quiet dining experience.

While Mora impresses with its culinary innovation and quality, potential guests should note its limited seating capacity, making reservations highly recommended to secure a table. The price point is on the higher side, with lunches averaging around US$110 per person, which some diners may find steep compared to other dining options in Hong Kong. Additionally, a few dishes, such as the deep-fried tofu, have received critiques for inconsistencies like temperature issues, suggesting room for refinement in execution.

Innovative use of soy in French-Chinese cuisine: 

A creative culinary journey showcasing soy in diverse and unexpected ways.

Offers a cozy and exclusive dining atmosphere, ideal for focused culinary appreciation.

Michelin Star and Green Star recognition: 

Acknowledges both culinary excellence and a commitment to sustainability.

Creates a welcoming yet professional dining experience.

Limited seating capacity and reservations: 

Demand is high, making advanced booking essential.

Pricing may be premium compared to other Hong Kong dining options, reflecting quality and exclusivity.

Occasional inconsistencies in dish execution: 

Such as the temperature of deep-fried tofu, which could benefit from refinement.

Hong Kong Island

Experience innovative soy-based dishes at Mora, a Michelin-starred restaurant in Sheung Wan, Hong Kong. Book now for an unforgettable dining adventure!

Discover Mora: A Michelin Star Restaurant in Sheung Wan

Savor an exquisite tasting menu at Mora. Enjoy modern takes on Chinese cuisine in a cozy setting. Reserve your table for a unique culinary journey!

Ultimate Dining Experience at Mora in Hong Kong

Planning your visit to Mora? Get insider tips on the menu, reservations, and the must-try dishes that make this Michelin-starred restaurant a gem in Sheung Wan.

Savor Innovative Soy Dishes at Mora in Sheung Wan, HK

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