Overview of the menu
Mora, located at 40 Upper Lascar Row in Sheung Wan, Hong Kong, presents a unique culinary philosophy that revolves around the versatile ingredient of soy. The restaurant's menu is a seasonal tasting journey that showcases modern interpretations of Chinese cuisine, emphasizing local ingredients and innovative techniques. Diners can expect a delightful exploration of flavors and textures, with each dish thoughtfully crafted to highlight the nuances of soy in various forms.
Signature dishes
- Soy Milk with Geoduck and Clam Jus: A delicate blend of soy milk paired with the fresh flavors of geoduck and clam jus.
- Bean Curd Skin Tart: A creative starter featuring bean curd skin, roasted cauliflower purée, and yuzu gel.
- Udon Noodle in Soy Milk Lobster Bouillon: A rich and flavorful dish featuring udon noodles in a lobster-infused soy milk bouillon.
- Thousand Layer Tofu: A visually stunning dish featuring layers of tofu complemented by a mixed mushroom sauce.
- Soybean Paste Hot Stone Rice: A hearty dish featuring rice cooked in a hot stone pot with soybean paste and assorted meats.
Beverages and pairings
Mora offers a carefully curated selection of beverages that perfectly complement its dishes. Guests can enjoy a range of wines and cocktails, with a focus on those that enhance the flavors of soy. The restaurant also serves traditional Chinese teas, providing a refreshing palate cleanser between courses.
Dietary options
Mora is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, along with gluten-free dishes. The staff is knowledgeable about allergens and can assist diners in making informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends the Roasted Pigeon, which has been praised for its tender meat and exquisite seasoning. The Mont Blanc dessert, featuring a fusion of tofu and chestnut, is also a must-try, offering a delightful end to the meal.
Experience the menu
Join us at Mora in Sheung Wan for an unforgettable dining experience that celebrates the artistry of soy-based cuisine. Whether you're a local or a visitor, this restaurant promises to elevate your culinary journey.
