Discover Mora: A Soy-Centric Culinary Gem in Sheung Wan Hong Kong Island Hong Kong SAR China at 40 Upper Lascar Row

Nestled in the charming neighborhood of Sheung Wan, Mora offers an extraordinary culinary adventure that celebrates the humble soy bean in a sophisticated French-Chinese fusion style. This intimate restaurant at 40 Upper Lascar Row invites food lovers and trend-conscious travelers to explore creatively reimagined soy-based dishes that highlight sustainable, locally sourced ingredients.

An innovative soy experience

At Mora, soy is transformed into a versatile ingredient featured in an artfully curated six-course menu with optional add-ons. You’ll find the ingredient in forms ranging from silky soy milk to crispy tofu, infusing each dish with rich textures and delicate flavors. Highlights include exquisite creations like pumpkin soy foam, soy ricotta, and a standout Mont Blanc dessert blending tofu with chestnut and ice cream. Each plate dazzles with elegant presentation and balanced taste profiles, making dining here a feast for all senses.

Ambience and service that feel like home

Tucked away amid antique shops and narrow lanes, Mora offers a cozy yet modern setting that contrasts the typical bustling Hong Kong dining scene. Guests enjoy friendly and attentive service, with staff who thoughtfully balance professionalism with warm hospitality. Whether you’re indulging in a leisurely lunch or an elegant dinner, the quiet privacy and carefully spaced tables make it ideal for groups and intimate gatherings alike.

What makes Mora special

Unique soy-focused menu showcasing both solid and liquid soy delicacies with seasonal variations.
Sustainable sourcing with a strong commitment to local ingredients and eco-friendly practices.
Intimate setting nestled in the heritage-rich Upper Lascar Row, perfect for a relaxed and private dining experience.
Attentive service by a friendly team ensuring your meal pace and preferences are respected.
Diverse beverage selection including fine wines, cocktails, and coffee to perfectly complement your meal.

FAQs about Mora

What are the operating hours of Mora? Mora operates dinner service from Tuesday to Saturday, 6:00 PM to 11:30 PM, and lunch on Friday and Saturday from 12:00 PM to 3:30 PM.
Is reservation required at Mora? Yes, reservations are recommended due to the restaurant's limited seating capacity.
Does Mora offer vegetarian options? Yes, Mora provides vegetarian options upon request.
Is there a corkage fee at Mora? Yes, the corkage fee is HK$800 per 750ml bottle, with one corkage fee waived for each bottle purchased from their wine list.
Does Mora accept credit cards? Yes, Mora accepts Visa, MasterCard, American Express, and UnionPay.

Community sentiment and dining highlights

Mora is widely praised for its inventive approach to soy-based cuisine, combining French culinary techniques with Chinese flavors to produce a truly memorable dining experience. Patrons appreciate the restaurant's commitment to sustainability and local sourcing, which adds a meaningful layer to every dish. The ambiance is described as cozy and low-profile, allowing guests to relax and enjoy attentive service without any rush. Many diners highlight the tender roasted pigeon, the flavorful abalone noodles in soy milk bouillon, and the innovative tofu pudding dessert as standout dishes worth savoring.

The History of Mora in Sheung Wan, Hong Kong.

Nestled in the vibrant district of Sheung Wan, Mora is not just another dining establishment; it is a culinary gem that has swiftly made its mark on the modern dining scene in Hong Kong. Founded by the visionary Chef Vicky Lau, Mora offers a unique blend of modern French and Chinese cuisine in an intimate setting that seats just 28 guests. This exclusivity enhances the dining experience, making every visit feel personal and special.

Recognition and Awards

Mora's dedication to innovation and quality has earned it significant accolades in a remarkably short time. In 2024, the restaurant achieved the esteemed recognition of its first Michelin Star, alongside a Michelin Green Star, which honors establishments committed to sustainability in hospitality. Additionally, Chef Fai Choi, celebrated for his culinary artistry, was awarded the prestigious Michelin Young Chef Award, symbolizing the bright future of Mora.

Culinary Philosophy and Experience

At Mora, the culinary philosophy revolves around the creative use of soy, a staple ingredient in traditional Chinese cooking, reinterpreted through a modern French lens. The menu is a seasonal reflection of this philosophy, featuring dishes that are not only visually stunning but also highlight the versatility of soy in various forms—from silky liquids to hearty solids.

Mora offers a six-course dining experience with optional add-ons that showcase signature dishes.
The dishes are known for their unexpected presentations, transforming traditional ingredients like tofu into gourmet delicacies.
Seasonal menus are frequently updated, incorporating fresh, local ingredients to enhance flavor and sustainability.

A Unique Dining Destination

Mora is strategically located amid antique shops and bustling local markets, creating an atmosphere that complements its innovative culinary offerings. The restaurant's environment enhances the dining experience, making it a must-visit for both locals and tourists seeking to explore a modern interpretation of Chinese cuisine. With its commitment to quality, creativity, and sustainability, Mora is set to remain a significant player on Hong Kong’s dynamic culinary landscape.

Discover Mora – A Michelin-Starred Culinary Gem in Sheung Wan Hong Kong Kitchen Blend of Tradition and Innovation with Soy-Based Delights

Nestled in the heart of Sheung Wan's antique and cultural district, Mora stands out as a unique dining destination that masterfully blends French culinary techniques with modern Chinese flavors, showcasing soy as its star ingredient. This intimate restaurant, with only 28 seats, offers a refined and thoughtfully curated experience that has garnered both Michelin Star and Green Star accolades, emphasizing its commitment to quality and sustainability.

Innovative Soy-Based Cuisine and Menu Highlights

Mora invites adventurous diners to explore six-course tasting menus that transform humble soy into a variety of textures and flavors—from silky soy milk to crispy tofu creations. Signature dishes include a beautifully plated bean curd tartlet with pumpkin soy foam, a roasted pigeon dish with tender and crispy elements, and a standout Mont Blanc dessert incorporating tofu and soy, which has captivated many guests. The menu evolves seasonally, adding freshness and creativity to each visit, and the use of local ingredients underscores the restaurant’s sustainable ethos.

Ambience, Service, and Location

Set amid Sheung Wan’s charming antique alleys, Mora offers a cozy and relaxed atmosphere that contrasts with the bustling financial districts nearby. The modern yet understated décor allows the food to shine while providing privacy with well-spaced seating. Service is notably attentive and knowledgeable, with staff making diners feel welcome without intrusion. However, the restaurant can get noisy when fully booked, which is something to consider for those seeking a quiet dining experience.

Considerations Before Visiting

While Mora impresses with its culinary innovation and quality, potential guests should note its limited seating capacity, making reservations highly recommended to secure a table. The price point is on the higher side, with lunches averaging around US$110 per person, which some diners may find steep compared to other dining options in Hong Kong. Additionally, a few dishes, such as the deep-fried tofu, have received critiques for inconsistencies like temperature issues, suggesting room for refinement in execution.

Pros and cons summary

Innovative use of soy in French-Chinese cuisine: A creative culinary journey showcasing soy in diverse and unexpected ways.
Intimate 28-seater setting: Offers a cozy and exclusive dining atmosphere, ideal for focused culinary appreciation.
Michelin Star and Green Star recognition: Acknowledges both culinary excellence and a commitment to sustainability.
Attentive and knowledgeable service: Creates a welcoming yet professional dining experience.
Limited seating capacity and reservations: Demand is high, making advanced booking essential.
Higher price point for some dishes: Pricing may be premium compared to other Hong Kong dining options, reflecting quality and exclusivity.
Occasional inconsistencies in dish execution: Such as the temperature of deep-fried tofu, which could benefit from refinement.