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Kyoto

Masaki is a highly regarded restaurant in Kyoto, known for its exquisite kaiseki cuisine prepared by a skilled chef from Wakuden. The restaurant offers a variety of dishes using seasonal ingredients, providing a serene dining experience. Many patrons appreciate the quality of the food and the ambiance, making it a recommended destination for those seeking authentic Japanese cuisine.

Discover Masaki: Kyoto’s Exquisite Kaiseki Experience 

Tucked away in the charming alleys of Nakagyo Ward, Kyoto, 

 is a sanctuary for lovers of traditional Japanese kaiseki cuisine. Here, Chef Shunsuke Masaki crafts a mesmerizing nine-course tasting menu that showcases the freshest seasonal ingredients with artistic precision and heartfelt hospitality. The restaurant’s intimate setting with only nine counter seats ensures a personalized and serene dining experience.

Each course at Masaki is a masterpiece, from the vibrant salmon-roe sushi to the delicate sakura shrimp roll and the soul-warming quest fish soup. The chef’s dedication is evident as he prepares every dish with meticulous care, explaining each ingredient's story and flavor profile. Highlights include the tender beef paired with eggplant and green pepper in a subtly sweet sauce, the unforgettable bonito fish with burdock root, and the innovative sweet sea bream fish soup infused with Japanese mint—a flavor combination you won’t find anywhere else.

Why Masaki Stands Out in Kyoto’s Food Scene

Masaki is not just a meal; it’s an immersive cultural experience. The chef’s artistry combines traditional Japanese culinary techniques with innovative touches, including the use of meat and cheese beyond classic kaiseki boundaries. Guests are treated like royalty with attentive service, making each visit memorable. The ambiance evokes a warm, refined atmosphere that complements the exquisite flavors perfectly.

 – Experience the full artistry of the chef’s live preparation at the counter.

 – Dishes reflect Kyoto’s local produce at its peak.

 – Limited seats enhance exclusivity and personalized service.

What is the price range for meals at Masaki?

 Meals at Masaki range from approximately 10,000 yen to 24,200 yen, depending on the course selected.

Is a reservation required to dine at Masaki?

 Yes, Masaki operates on a reservation-only basis, with only nine counter seats available.

What types of payment does Masaki accept?

 Masaki accepts credit card payments, including VISA, JCB, and AMEX. Electronic payments are not accepted.

Masaki enjoys glowing reviews for its extraordinary flavors and impeccable service. Guests rave about the creative use of local ingredients and the chef’s engaging presentation. Many describe their experience as "memorable," "exquisite," and "beyond expectations." Visitors love the warm hospitality that makes every guest feel like royalty, and the beautifully balanced dishes that showcase the true essence of Japanese cuisine.

Asia

Japan

Nestled in the heart of Kyoto's historic Nakagyo Ward, Masaki offers an authentic Japanese dining experience that transports guests to a culinary paradise. This renowned restaurant is celebrated for its exquisite 9-course meals crafted with the freshest local ingredients, showcasing the artistry and precision of Chef Shunsuke Masaki. From the moment you step into this cozy alleyway eatery, you'll be greeted with warm hospitality and an ambiance that beautifully blends tradition with modern elegance.

Explore the rich flavors and traditional techniques that make Kyoto a food lover's haven. From delicate sashimi to hearty grilled dishes, each plate at Masaki is a testament to Japanese culinary mastery.

Chef Masaki's culinary artistry shines through in each meticulously prepared dish, especially the signature salmon-roe sushi and the exquisite Japanese-style 9-course meal. The restaurant's intimate setting allows guests to witness the chef's skillful presentation and attention to detail, making every dining experience memorable.

What makes Masaki unique among Kyoto's many dining options?

Masaki offers an intimate, chef-driven experience with a focus on exquisite presentation and the freshest local ingredients, making each meal a memorable journey into Japanese culinary artistry.

To indulge in a true Japanese culinary experience that combines traditional techniques with innovative presentation, all served in a cozy, authentic setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6eFBudnh3RRAB&d=17924085&t=1

places/ChIJ82TEGC0GAWARn7DVTN7ugbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6eFBudnh3RRAB

Another great restaurant (the best so far) recommended to me by my tour guide. The restaurant is tucked away in an alley just a 2-3 minute walk from the bus stop. The Chef (Shunsuke Masaki) prepared a memorable and exquisite Japanese style 9-course meal using the freshest local ingredients available. Many of the dishes left me speechless as each course kept getting better significantly exceeding expectations. Chef Masaki is truly an expert in this craft, his performance and skill shown tonight was like that of a dedicated and focused artist showing great care and attention to detail as he prepared each course in front of us and presenting it to us proudly knowing that his guests would enjoy every bite. And we did. He treated us like we were royal guests. For each course he served us, he provided an explanation of the ingredients used answering all our questions as we were amazed at how flavorful every bite was. As we took our first bite, he waited momentarily to ensure we were satisfied...we were beyond satisfied. Listen, my fellow inbound travelers of the world coming to Kyoto, Japan, you must stop by the restaurant. See for yourself, the wonders of the world. Your taste buds will love you. You will have dreams of this experience for eternity!!

1st course: Salmon-roe sushi. Never had this dish before. It was very tasty; the roe was magnificent.

2nd course: Sakura Shrimp Roll. The best fried spring roll I've ever tasted. The shrimp was fresh and the roll wasn't too salty and not greasy at all.

3rd course: Quest fish soup with green vegi and mushroom. Mmmm...So tasty!

4th course: Salmon Sashimi with green radish, white onion and Umi sauce. The salmon was so fresh and full of flavor.

5th course: Beef with egg plant, green pepper and an original sauce. Beef was very tender, the sauce had a hint of sweetness. The egg plant and pepper very flavorful.

6th course: Bonita fish, tomatoes and burdock root. My goodness...this was the best course and I literally loved all of them.

7th course: Sweet Sea breen fish with zucchini, mustard green soup and a Japanese mint. The chef used the inside of the fish to create the base of the soup; it was so delicious. There's nothing in the world like this soup.

8th course: Fried eel with eggplant and black pepper corns in a special soy sauce. Never had eel fried before...it was seasoned perfectly.

9th course: The last course had slices of egg plant, radish and a raw egg yoke on the plate to the left. Special rice made only in Japan was in a bowl in the center and the bowl on the right was a mix of beef slices, eggs and a sauce. The chef was kind enough to give us one more slice of Salmon.

Dessert: Sweet Red beans in between two wafers. It was phenomenal! It was served with homemade matcha drink as well as with a roasted tea. I promise that if you are a foodie, you will love this place. Make a reservation today!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBc0pMUXBnRRAB&d=17924085&t=1

places/ChIJ82TEGC0GAWARn7DVTN7ugbE/reviews/ChdDSUhNMG9nS0VJQ0FnSURBc0pMUXBnRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBbXByMUp3EAE&d=17924085&t=1

places/ChIJ82TEGC0GAWARn7DVTN7ugbE/reviews/ChZDSUhNMG9nS0VJQ0FnTURBbXByMUp3EAE

知ってる食材なのに、初めての組合せやさらにひと工夫されている料理にワクワクする

Even though I know the ingredients, I get excited about combining them for the first time or cooking with a twist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoc28tYW9nRRAB&d=17924085&t=1

places/ChIJ82TEGC0GAWARn7DVTN7ugbE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoc28tYW9nRRAB

壬生三条から少し入った場所にあります。和久傳さんのご出身ということで、お店の雰囲気も和久傳さんをイメージさせるような作りでした。
人柄の良い店主が迎えてくれます。
一人１４０００円の会席をいただきました。店主曰く、ご飯に一番自信あります、と仰っていらっしゃいましたが、美味しいご飯が提供されています。お出汁も美味しくて全体的にバランスも良かったと思います。

It is located a little further from Mibu Sanjo. Since Mr. Wakuden is from there, the atmosphere of the shop was designed to evoke the image of Mr. Wakuden.
You will be welcomed by the friendly owner.
We received a kaiseki meal for 14,000 yen per person. The owner said that he is most confident in the food, and the food is delicious. I think the soup stock was delicious and the overall balance was good.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURFLXBhQVNBEAE&d=17924085&t=1

places/ChIJ82TEGC0GAWARn7DVTN7ugbE/reviews/ChZDSUhNMG9nS0VJQ0FnSURFLXBhQVNBEAE

和食の範疇にこだわらず、肉やチーズなども食材として使い、初めから最後のご飯、汁物にも心込めたコース料理です

It is a course meal that does not fall into the category of Japanese cuisine, but uses meat and cheese as ingredients, and puts a lot of thought into the rice and soup from the beginning to the end.

Exquisite 9-Course Kaiseki at Masaki, Kyoto

Masaki is a renowned restaurant in Kyoto, celebrated for its kaiseki cuisine prepared by a skilled chef from Wakuden. The restaurant offers a variety of dishes using seasonal ingredients, providing a serene dining experience.

Masaki Restaurant Kyoto History Overview 

Nestled in the heart of Kyoto's Nakagyo Ward, Masaki has become a distinguished name since its inception in 2016. This renowned restaurant is celebrated for its exquisite kaiseki cuisine, a traditional multi-course Japanese dinner that highlights the artful use of seasonal and local ingredients.

A culinary journey rooted in tradition and innovation

Masaki's chef, who hails from the esteemed Wakuden lineage, brings incredible expertise and passion to each dish served. The restaurant offers a serene dining experience that seamlessly blends traditional Japanese hospitality with contemporary culinary creativity. Customers often describe the chef's craft as that of a dedicated artist, carefully preparing each course with meticulous attention to detail.

Masaki specializes in kaiseki, presenting a thoughtfully curated sequence of dishes that evolve in flavor and presentation. The menu typically includes fresh fish, seasonal vegetables, tender meats, and unique preparations such as salmon-roe sushi and fried eel in special soy sauce. Guests are treated to explanations about each dish’s ingredients and preparation, creating an immersive and educational dining journey that few restaurants in Kyoto can match.

 Masaki opened its doors in Kyoto, establishing itself as a premier destination for kaiseki cuisine.

Over the years, Masaki has garnered glowing reviews from food enthusiasts and travelers alike, praised for its fresh local ingredients, innovative dishes, and the warmth of its hospitality. Diners consistently highlight the balance of traditional flavors with subtle modern twists, making each meal a memorable experience.

Why Masaki stands out in Kyoto's culinary scene

 is more than just a restaurant; it is a celebration of Kyoto’s rich culinary heritage and the artistry of kaiseki dining. The chef’s background and dedication, combined with the vibrant seasonal ingredients sourced locally, create a dining experience that captures the essence of Japanese cuisine.

Authentic kaiseki meals crafted with precision and passion.

Use of fresh, seasonal, and local Kyoto ingredients for every course.

An intimate setting providing a serene and authentic Japanese dining atmosphere.

Whether you are a food connoisseur, a lover of Japanese culture, or a traveler seeking an unforgettable culinary adventure in Kyoto, Masaki promises a delightful experience that honors tradition while embracing innovation.

A selection of seasonal dishes prepared by the chef.

Chef's Choice Course 1

Chef's Choice Course

masaki restaurant menu overview in kyoto japan 

Discover an unforgettable culinary journey at Masaki, a hidden gem nestled in the heart of Kyoto, Japan. This distinguished restaurant offers a refined Chef's Choice Course that masterfully embraces seasonal ingredients and traditional Japanese flavors with a sophisticated twist.

 – Experience the exquisite burst of flavor from magnificent salmon roe, a perfect introduction to the meal.

 – Delight in the freshest shrimp encased in a light, non-greasy fried spring roll, balancing crispiness and delicate seasoning.

Quest fish soup with green vegetables and mushrooms

 – A comforting broth blending umami-rich quest fish with fresh green veggies and earthy mushrooms.

Salmon sashimi with green radish, white onion and Umi sauce

 – Fresh, tender salmon paired with crisp vegetables and a savory Umi sauce for a harmonious bite.

Tender beef with eggplant, green pepper and original sauce

 – Succulent beef enhanced by a subtly sweet house-made sauce and flavorful vegetables.

Bonita fish with tomatoes and burdock root

 – A standout dish featuring perfectly cooked Bonita fish layered with fresh tomatoes and earthy burdock root.

Sweet sea bream with zucchini, mustard green soup and Japanese mint

 – Innovative use of fish innards to craft a unique, flavorful soup complemented by fresh greens and mint.

Fried eel with eggplant and black peppercorns in special soy sauce

 – A rare delight of crispy fried eel seasoned to perfection, paired with tender eggplant and aromatic peppercorns.

Sweet red beans sandwiched between two wafers

 – A phenomenal traditional dessert offering a perfect balance of sweetness and texture, served alongside homemade matcha and roasted teas.

Masaki offers a refined selection of beverages including carefully brewed homemade matcha and soothing roasted teas, complementing the delicate flavors of the meal. Beer is also available for those who prefer a refreshing accompaniment.

The highlight at Masaki is the Chef's Choice Course, a meticulously crafted nine-course tasting menu that showcases the best seasonal ingredients Kyoto has to offer. Each course is a work of art, skillfully prepared and presented by Chef Shunsuke Masaki, who treats guests like royalty and ensures an exceptional dining experience from start to finish.

Savor exquisite flavors at Masaki, Kyoto's finest dining gem. Indulge in authentic Japanese cuisine and experience culinary art. Book now!

Masaki: Exquisite Dining in Central Kyoto

Nakagyo Ward Municipality

Masaki

An extended selection of seasonal dishes prepared by the chef.

Chef's Choice Course 2

A premium selection of seasonal dishes prepared by the chef.

Chef's Choice Course 3

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Kyoto Prefecture

Experience exquisite kaiseki cuisine at Kyoto Masaki, a top-rated restaurant in Nakagyo Ward. Book now and indulge in seasonal dishes!

Kyoto Masaki: Luxury Kaiseki Restaurant Near Nakagyo

Discover Kyoto Masaki's authentic Japanese dishes made with fresh, seasonal ingredients. Perfect for a serene, reservation-only dining experience.

Kyoto Masaki: Authentic Japanese Dining in Nakagyo

Reserve your spot at Kyoto Masaki for a private, exquisite kaiseki journey in Kyoto's Nakagyo. Enjoy seasonal flavors prepared by expert chefs.

Exquisite 9-Course Kaiseki at Masaki, Kyoto

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