masaki restaurant menu overview in kyoto japan
Discover an unforgettable culinary journey at Masaki, a hidden gem nestled in the heart of Kyoto, Japan. This distinguished restaurant offers a refined Chef's Choice Course that masterfully embraces seasonal ingredients and traditional Japanese flavors with a sophisticated twist.
starters
Salmon-roe sushi – Experience the exquisite burst of flavor from magnificent salmon roe, a perfect introduction to the meal.
Sakura shrimp roll – Delight in the freshest shrimp encased in a light, non-greasy fried spring roll, balancing crispiness and delicate seasoning.
mains
- Quest fish soup with green vegetables and mushrooms – A comforting broth blending umami-rich quest fish with fresh green veggies and earthy mushrooms.
- Salmon sashimi with green radish, white onion and Umi sauce – Fresh, tender salmon paired with crisp vegetables and a savory Umi sauce for a harmonious bite.
- Tender beef with eggplant, green pepper and original sauce – Succulent beef enhanced by a subtly sweet house-made sauce and flavorful vegetables.
- Bonita fish with tomatoes and burdock root – A standout dish featuring perfectly cooked Bonita fish layered with fresh tomatoes and earthy burdock root.
- Sweet sea bream with zucchini, mustard green soup and Japanese mint – Innovative use of fish innards to craft a unique, flavorful soup complemented by fresh greens and mint.
- Fried eel with eggplant and black peppercorns in special soy sauce – A rare delight of crispy fried eel seasoned to perfection, paired with tender eggplant and aromatic peppercorns.
desserts
Sweet red beans sandwiched between two wafers – A phenomenal traditional dessert offering a perfect balance of sweetness and texture, served alongside homemade matcha and roasted teas.
drinks
Masaki offers a refined selection of beverages including carefully brewed homemade matcha and soothing roasted teas, complementing the delicate flavors of the meal. Beer is also available for those who prefer a refreshing accompaniment.
specials
The highlight at Masaki is the Chef's Choice Course, a meticulously crafted nine-course tasting menu that showcases the best seasonal ingredients Kyoto has to offer. Each course is a work of art, skillfully prepared and presented by Chef Shunsuke Masaki, who treats guests like royalty and ensures an exceptional dining experience from start to finish.
