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Sushi Taichi is highly regarded for its authentic Edomae-style sushi, focusing on seasonal ingredients and traditional techniques. The intimate nine-seat counter offers a personalized dining experience, with many patrons praising the quality of the sushi and the chef's skill. Some reviews mention challenges with reservations and language barriers, but overall, the restaurant maintains a strong reputation among both local and international diners.

Discover authentic Edomae sushi at Sushi Taichi in Ginza

Nestled in the vibrant heart of Ginza, Tokyo, Sushi Taichi offers an exceptional sushi experience that captures the essence of traditional Edomae techniques. This intimate restaurant is renowned for its focus on seasonal ingredients and meticulous craftsmanship, delivering exquisite nigiri and sushi courses in a cozy, stylish setting. Situated on the second floor of the Asagi Building, Sushi Taichi provides a tranquil refuge from the bustling city streets, welcoming only seven guests at the counter to ensure personalized service and an immersive dining journey.

Why sushi lovers keep coming back to Sushi Taichi

Sushi Taichi stands out as a hidden gem in Ginza, cherished by both locals and discerning travelers for its authentic sushi that honors classic simplicity without the extravagant prices typical of the area. The chef-owner’s dedication to quality ingredients and traditional preparation methods creates an omakase experience where each piece is thoughtfully crafted and served at the perfect pace. Diners appreciate the relaxed vibe and the chef’s subtle English skills, which facilitate a warm yet unobtrusive service style focused on the sushi itself.

The Omakase Sushi Course offered during dinner is a must-try, where guests indulge in a curated selection of the freshest seasonal fish expertly paired with perfectly seasoned rice. Lunchtime features a Nigiri Sushi Course that offers excellent value, combining variety and quality in a relaxed atmosphere. Guests are encouraged to savor the experience at their own pace, with the chef often accommodating additional nigiri orders tailored to personal preference. The cozy interior invites you to engage with the artistry of sushi-making while enjoying complimentary tea and a warm, attentive ambiance.

Reservations are required and can be made by phone up to one month in advance.

Open Tuesday through Saturday. Lunch is served from 12:00 PM to 2:30 PM, and dinner from 6:00 PM to 10:30 PM.

No parking is available on-site, so plan to use public transport or taxis.

Credit cards including VISA, MasterCard, JCB, AMEX, and Diners are accepted.

Sushi Taichi is a non-smoking establishment.

What is the reservation policy at Sushi Taichi?

 Reservations are required and can be made by phone up to one month in advance.

What are the operating hours of Sushi Taichi?

 The restaurant operates Tuesday through Saturday, with lunch from 12:00 PM to 2:30 PM and dinner from 6:00 PM to 10:30 PM.

Is there parking available at Sushi Taichi?

 No, there is no parking available at the restaurant.

 Yes, credit cards are accepted, including VISA, Master, JCB, AMEX, and Diners.

Is Sushi Taichi a non-smoking establishment?

Sushi Taichi is highly regarded for its dedication to authentic Edomae sushi, emphasizing fresh seasonal ingredients and masterful traditional techniques. The intimate counter seating fosters a personal connection between guests and the chef, enhancing the overall dining experience. Patrons praise the value and quality, noting the chef’s quiet commitment to excellence rather than publicity. While the staff’s English capabilities are limited, the genuine atmosphere and exceptional cuisine keep loyal customers returning time and again.

Asia

Japan

Nestled in the heart of Ginza, Tokyo, **Sushi Taichi** is a hidden gem that offers an authentic sushi experience, far removed from the bustling tourist traps. Located on the second floor of the Asagi Building, this intimate restaurant is renowned for its traditional omakase style, where the chef curates a personalized tasting menu that showcases the freshest seasonal ingredients. With a focus on simplicity and quality, each dish is a testament to the chef's dedication to the art of sushi-making.

 The ambiance is cozy and unpretentious, allowing diners to fully immerse themselves in the culinary experience. The restaurant's understated decor complements the exquisite food, making it a perfect spot for sushi aficionados and those looking to explore the rich flavors of Japan.

At Sushi Taichi, every meal is a celebration of the ocean's bounty. The standout dish, **nigiri**, is crafted with precision and showcases the freshest fish, sourced daily from local markets. Each piece melts in your mouth, with the delicate balance of flavors enhanced by a touch of wasabi and a hint of soy sauce. Another highlight is the **chirashi**, a vibrant bowl of sushi rice topped with an array of sashimi, seasonal vegetables, and garnishes that create a feast for both the eyes and the palate.

 The chef's commitment to quality and tradition is evident in every bite, making Sushi Taichi a must-visit for anyone seeking an authentic sushi experience in Tokyo.

The chef, who prefers to remain out of the spotlight, has dedicated years to perfecting his craft. His philosophy is rooted in respect for the ingredients and the traditions of sushi-making. Diners often share anecdotes of how the chef engages with them, albeit in limited English, creating a warm and inviting atmosphere that feels like dining with family.

 This personal touch, combined with the restaurant's commitment to quality, has garnered a loyal following among locals and discerning travelers alike.

  Sushi Taichi is celebrated for its authentic omakase experience, focusing on high-quality, seasonal ingredients and traditional sushi-making techniques.

  For an authentic sushi experience that emphasizes quality and tradition, away from the tourist crowds.

  Located in the upscale Ginza district, visitors can explore high-end shopping, art galleries, and cultural sites.

Whether you're a sushi aficionado or a curious traveler, Sushi Taichi invites you to experience the true essence of Japanese cuisine. Make a reservation today and indulge in a culinary journey that promises to be both memorable and delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNnLXZXVWxBRRAB&d=17924085&t=1

places/ChIJFYitIsaLGGARoc_a_tYb3U4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNnLXZXVWxBRRAB

This is one of the better places for a more classic style of sushi, keeping it simplistic without getting into crazy prices. In fact, it's tremendous value given that I do 10 nigiri and extra nigiri and tea for under 9600 in this day and age in Ginza. This chef doesn't chase publicity, keeps the place deliberately on the down low, in a back street without trying to cater for tourists or even online bookings, which keeps his loyal customers coming back. Personally, having been to much more expensive sushiya around the area, this is one of very few that I would apply the word value to while insisting that the quality is up there with many of the best, such that it is one of my favourites since I discovered it 7 years ago. They don't hire English speakers and will do the bare minimum to ensure service runs smoothly but in fact the sushi chef owner knows a wee bit of English to have a passable conversation but he doesn't let attempting to exercise that English distract him from the main service. To book as a foreigner I wandered in on a Friday and made a booking for the Tuesday lunch, everything is written down, pen and paper. I think you can call but that would've tested my japanese I bit too much. They will likely offer towards the end of the main sitting in case there are translation difficulties, this is not because they are unfriendly, they have always tried to slot me in when I turn up, but because when they are at their busiest the chef is at different parts of an omakase for different guests (none of this new all-at-once service you'll get from the high end sushiyas which only makes it annoying for faster eaters). They used to serve different courses depending on your reactions to the sushi but they seem to start with a fixed set and let you order whatever after, for example, there was no nodoguro in the course but I tapped a piece on at the end. Photos are allowed, they didn't hesitate to say yes when I asked but likely because I asked respectfully up front.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4bDZIYUlBEAE&d=17924085&t=1

places/ChIJFYitIsaLGGARoc_a_tYb3U4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4bDZIYUlBEAE

Not on any lists and that’s a good thing. I’m always the only foreigner eating here and the chef is great, jus don’t take pictures of other peoples food! Excellent value for a place in Ginza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvc19IMzV3RRAB&d=17924085&t=1

places/ChIJFYitIsaLGGARoc_a_tYb3U4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvc19IMzV3RRAB

The worst Japanese restaurant I’ve never met!

This is the only 1 star review for a Japanese restaurant. Congrats! Some diners say this rest is not easy to find. Then you may just ignore it. Don’t waste time to search for this place if you don’t wanna get upset!

Wasabi was too much for 1 sushi. But this is not the point. The most important thing is This Chef neither respect ladies Nor foreigners! I have no comments with the way they made the sushi since it’s part of the food culture. But the way Chef threw the sushi on the plate was very rude although this is his micro expressions!

We were the first diners and we have chosen our seats after taking off winter clothes. However, this Chef insisted on letting us change the seat to the side to leave the better seat for a local man who came after us! How rediculous! If you think woman should give priority to man is part of your culture, then please do it in your home. As civilised modern people, we don’t have such discrimination!

The Chef told us cannot take photos at the beginning, however, another late comer girls took photos for each dish without any complaint! It seems this Chef discriminates not only ladies but also foreigners!

They are well known as polite nation. However, in this rest I never see such virtue in the Chef. (Btw, the waitress is really polite and helpful.) Some people are polite in terms of helping others, some are polite in terms of showing thanks, while some are polite in terms of pretending to be polite.

Eg, In SG, the restaurant owners will say thank you after diners pay the bill, while in JP rest owners will send diners to the door. This might be a good way to show thanks but not necessary. In SG, we normally press the open button in a life for the rest people walking in and out safely. This is polite but also necessary However, in JP, they seldom do so.

In JP, there is no lady first culture! When we give way to a Japanese man, he will just take it for granted. While the lady walks behind showed thanks to us. And such traditions have been described fully in this Chef’s behaviour!

This is the worst Japanese restaurant I’ve never met so far! Don’t visit here if you don’t wanna have a bad experience ladies and foreigners !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURncmVtSUNREAE&d=17924085&t=1

places/ChIJFYitIsaLGGARoc_a_tYb3U4/reviews/ChZDSUhNMG9nS0VJQ0FnSURncmVtSUNREAE

I had a Lunch course for my friend’s birthday. Price was acceptable for the quality.  U need to make a book through the hotel otherwise there’s no room. Allowed take a pic only ur sushi! It was 10,800yen for two which is not too pricy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCak9xZmZREAE&d=17924085&t=1

places/ChIJFYitIsaLGGARoc_a_tYb3U4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCak9xZmZREAE

A cozy restaurant, great for a sushi lunch. Don’t really know what I ordered as I don’t speak or write Japanese, but something along the lines of a lunch special. I enjoyed trying the different options— some I loved, some I didn’t care for but had a great time. The soup was also quite nice, it even had little clams in it (little clams not pictured)

Sushi Taichi: Authentic Sushi Experience in Ginza, Tokyo

Sushi Taichi, established in 2008 by Chef Taichi Ishikawa, has become a cherished spot in Tokyo's Ginza district. The restaurant is known for its dedication to traditional Edomae-style sushi, emphasizing seasonal ingredients and meticulous preparation. Its intimate nine-seat counter setting fosters a personalized dining experience, attracting a loyal clientele.

The Rich History of Sushi Taichi in Ginza, Tokyo.

Nestled amidst the bustling streets of Ginza, Sushi Taichi has carved its niche since its inception in 2008. Under the discerning eye of Chef Taichi Ishikawa, this restaurant exemplifies the essence of Edomae sushi, a traditional style of sushi originating from Tokyo's Edo period. What sets Sushi Taichi apart is its unwavering commitment to seasonal ingredients, ensuring that each dish is not just a meal but a celebration of Japan's rich culinary heritage.

Key Milestones in the History of Sushi Taichi

The journey began in **2008** when Chef Taichi Ishikawa opened the doors of Sushi Taichi, aiming to provide diners with a genuine taste of Japan’s culinary artistry. Over the years, the restaurant has gained a loyal following, especially among locals who appreciate the sincerity and quality of the sushi served here. In **2021**, Sushi Taichi was recognized as one of the top sushi establishments in Tokyo, receiving selection for the Tabelog Sushi TOKYO 'Hyakumeiten', a prestigious acknowledgment that highlights the best sushi places in the city. Looking ahead, Sushi Taichi continues to elevate its craft, with another selection anticipated in **2025**, showcasing Chef Ishikawa's dedication to perfection and innovation in sushi making.

Sushi Taichi stands as a testament to the enduring legacy of traditional sushi-making in Japan. The restaurant's philosophy revolves around using only the freshest, seasonal ingredients, reflecting the rich textures and flavors of Edomae sushi. Diners are encouraged to savor each omakase course, a carefully crafted experience that allows them to connect with the chef’s artistry and passion. As Sushi Taichi continues to thrive in the vibrant district of Ginza, it remains a hidden gem, treasured by those who seek authenticity in every bite.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Sushi Taichi is a hidden gem in the heart of Ginza, Tokyo, offering authentic sushi crafted with the highest quality ingredients. The restaurant's serene atmosphere and minimalist elegance provide a perfect backdrop for a delightful dining experience, showcasing the artistry of sushi making. Diners can enjoy a variety of seasonal specialties in an intimate setting, making it an ideal spot for both romantic dinners and special gatherings.

Sushi Taichi

Experience authentic Edomae-style sushi with a focus on seasonal ingredients and traditional techniques.

Omakase Sushi Course (Dinner)

Nigiri Sushi Course (Lunch)

Sushi Taichi Menu

Nestled in the heart of Ginza, Tokyo, Sushi Taichi offers an exquisitely authentic Edomae sushi experience that food lovers and sushi enthusiasts crave. Revered for its dedication to seasonal ingredients and traditional preparation techniques, this intimate establishment invites guests to savor the delicate art of sushi craftsmanship in a setting that values quality over flashiness.

While Sushi Taichi’s menu focuses primarily on sushi courses, diners can expect subtle seasonal selections that awaken the palate and prepare for the main event. Complement your sushi with delicate broths or appetizers inspired by the freshest catches and local flavors.

An elegant journey through seasonal fish selections expertly paired with sushi rice seasoned with fragrant red vinegar. This course exemplifies the chef’s mastery and respect for traditional Edomae sushi, offering a harmonious balance of texture and flavor that evolves with every bite.

A carefully curated assortment of nigiri sushi pieces that showcases the freshest fish and precise rice preparation. Perfect for a midday indulgence, this course delivers a classic sushi experience that respects simplicity and quality.

Though the main focus is on sushi, Sushi Taichi offers traditional accompaniments such as green tea to cleanse the palate and enhance the overall dining experience. The absence of a dedicated dessert menu highlights the chef’s intent to spotlight the purity of sushi craftsmanship.

 emphasizing traditional sushi made with rice seasoned by red vinegar and the freshest seasonal fish.

 located discreetly in a back street of Ginza, perfect for those seeking an authentic local sushi experience away from tourist crowds.

 offering an excellent balance of quality and price for both lunch and dinner courses, making it a favored spot among sushi aficionados.

Savor the exquisite flavors of Sushi Taichi in Tokyo's Ginza district. Enjoy authentic sushi crafted with precision. Taste the tradition today!

Authentic Sushi Experience in Ginza, Tokyo - Sushi Taichi

Chuo City Municipality

A chef's selection of seasonal sushi pieces served in an omakase style.

A selection of assorted nigiri sushi pieces for lunch.

Tucked away on the second floor of the Asagi Building in the bustling Ginza district of Tokyo, Sushi Taichi offers an authentic and intimate sushi experience that food lovers will treasure. This unassuming gem focuses on delivering exquisite, classic sushi without the frills or inflated prices commonly found in the area. A favorite among locals and savvy travelers alike, it’s a spot where the quality of ingredients and mastery of the chef shine above all else.

Sushi Taichi specializes in omakase and nigiri sushi courses that highlight the freshest seasonal fish. The 

 (dinner) is a chef-curated selection of seasonal pieces served with perfectly seasoned rice using red vinegar, priced at 15,000 JPY. For a midday delight, the 

 offers an exquisite array of assorted nigiri pieces for just 5,400 JPY. These thoughtfully designed courses showcase classic sushi craftsmanship while remaining accessible in price, a rare find in Ginza's high-end sushi scene.

Sushi Taichi keeps a low profile, located in a quiet back street without flashy signage or online booking systems. This ensures a loyal repeat clientele who appreciate the chef’s dedication to quality over publicity. The owner-chef, who speaks limited English, stays focused on crafting each piece with care rather than the tourist buzz. Though foreign language support is minimal, the staff’s professionalism and the cozy atmosphere make for a rewarding sushi experience.

 Walk-ins can sometimes secure a spot; reservations are handwritten and best made a few days in advance due to limited seating.

 Discreet photos of your own sushi are welcomed when asked politely upfront.

 Minimal English is spoken; patience and a smile go a long way at this traditional spot.

 Intimate and modest, the restaurant invites you to focus on the sushi artistry and subtle flavors.

 is a must-visit for those seeking an authentic Ginza sushi experience that balances classic technique, value, and seasonal freshness. It's perfect for foodies who appreciate simplicity done right and travelers looking to escape the tourist trail while indulging in some of Tokyo's finest sushi.

Tokyo

Experience exquisite Edomae sushi in Tokyo's Ginza, featuring seasonal ingredients and a personalized omakase journey. Reserve your table now!

Sushi Taichi: Authentic Edomae Sushi in Ginza

Planning to dine at Sushi Taichi? Discover essential tips, menu highlights, and booking info for the best sushi in Ginza, Tokyo!

Explore Sushi Taichi: Tips for Your Visit

Founded in 2008, Sushi Taichi offers a unique sushi experience with a focus on tradition and quality. Learn more about its history!

sushi taichi menu overview

starters and light bites

main courses

desserts and drinks

special features and dining experience

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