Gelatina Mok Yi Kei: Iconic Durian Ice Cream in Taipa Village, Macau

Name: Gelatina Mok Yi Kei
Address: Macao官也街9号號A铺, Taipa, US
Telephone: 6669 5194
Price range: $$

Nestled in the lively Taipa Village of Macau, Gelatina Mok Yi Kei stands as a beloved dessert destination renowned for its unique fruit-based treats, especially the legendary durian ice cream. Located at 9 官也街 (Rua do Cunha), this charming shop has been delighting locals and visitors alike for over 80 years. Combining rich tradition with bold flavors, it offers a memorable taste experience for adventurous foodies and casual travelers exploring Macau’s culinary gems.

A Durian Lover’s Paradise

Gelatina Mok Yi Kei’s durian ice cream is the star attraction, captivating enthusiasts with its intensely authentic flavor. Made with premium durian varieties, including the sought-after D24 and the rare Musang King, this dessert boasts a texture closer to a sorbet, with a slightly crystallized surface that amplifies the fruit’s tropical aroma and rich taste. While the price reflects the quality—MOP 30 for D24 and MOP 68 for Musang King—fans swear it’s worth every pataca.

Beyond durian, the shop offers other delightful flavors such as creamy coconut ice cream, making it a versatile stop for those craving tropical sweetness. The old-style ambiance and the friendly presence of Mrs. Mok, often seen personally serving guests, add warmth and authenticity to the experience.

Explore Taipa Food Street with a Sweet Stop

Strategically situated on the bustling Rua do Cunha, known as Taipa Food Street, Gelatina Mok Yi Kei is perfectly placed for food explorers. After savoring local snacks and traditional Portuguese delights nearby, visitors can cool off with a cup of icy durian ice cream or a refreshing milk tea, a popular choice for Macau’s warm climate. Its convenient location ensures it’s an unmissable highlight on any culinary tour of the area.

Community highlights

Authentic Flavor - Praised for tasting like real durian fruit, offering a unique frozen treat.
Historic Venue - Operating for over 80 years, it’s a staple of Taipa Village’s food culture.
Convenient Location - Easy to find on Rua do Cunha, near public transport and popular eateries.
Mixed Reviews on Pricing - Some visitors find prices a bit high, but many consider the quality worth it.

FAQs about Gelatina Mok Yi Kei

What are the operating hours of Gelatina Mok Yi Kei? The shop operates daily from 9:00 AM to 11:00 PM.
Is there seating available at Gelatina Mok Yi Kei? The shop specializes in takeaway, with no seating area available.
What are the prices of the durian ice cream varieties? The D24 durian ice cream is priced at MOP 30 per cup, while the rarer Musang King durian ice cream is MOP 68 per cup.
Is Gelatina Mok Yi Kei accessible by public transport? Yes, the shop is conveniently located near public transport options, including bus stops on Rua do Cunha.

Nestled in the vibrant Taipa Village, Gelatina Mok Yi Kei has been a beloved culinary institution since its inception in 1954. With over 80 years of history, this dessert shop specializes in creating delightful fruit-based treats that capture the essence of Macao's rich culinary heritage.

Gelatina Mok Yi Kei in Taipa Village Macao SAR China Overview and Insights

Located in the heart of Taipa Village, Gelatina Mok Yi Kei is a historic dessert shop with a legacy spanning over eight decades. Renowned for its authentic durian ice cream made from the prized Musang King durian, this establishment has become a must-visit spot for durian enthusiasts and curious foodies alike. Beyond its famous durian offerings, visitors can also savor traditional Portuguese desserts such as Serradura, reflecting the cultural tapestry of Macao. Its convenient location on Rua do Cunha makes it easily accessible for travelers exploring the vibrant food street scene.

What makes gelatina mok yi kei stand out

Gelatina Mok Yi Kei offers a unique frozen treat experience where the durian ice cream tastes remarkably like eating fresh durian fruit. This is particularly notable with their use of Mao Shan Wang, the top-tier Musang King variety, which commands a higher price but delivers an intense and genuine durian flavor that many patrons rave about. The texture leans more towards a sorbet, slightly crystallized rather than creamy, providing a refreshing and authentic taste sensation. Additionally, the shop’s recognition by Michelin as a street food venue underscores its quality and local significance.

Considerations before you visit

While the durian ice cream is celebrated, some visitors note that the price point is higher than other dessert options in the area, reflecting the premium quality of ingredients like the Musang King durian. The menu itself is somewhat limited, focusing mainly on durian and a few fruit-based desserts, which may not satisfy all tastes. Moreover, there is no seating available at this storefront, so customers often enjoy their treats on the go or nearby, which is typical for street food venues but could be a consideration for those looking to relax while indulging.

Why gelatina mok yi kei is worth your attention

Authentic durian ice cream: Crafted using the prized Musang King variety for a genuine flavor experience.
Rich local history: Over 80 years of operation, making it a cultural landmark in Taipa Village.
Convenient location: Situated within the bustling food street of Taipa, making it easily accessible to visitors.
Traditional dessert options: Including classic Portuguese sweets such as Serradura, offering a diverse taste experience.