Discover Gelatina Mok Yi Kei in Taipa, Macao SAR, China - A Durian Ice Cream Haven!
Nestled in the bustling food street of Taipa Village on the iconic Rua do Cunha, Gelatina Mok Yi Kei is a must-visit destination for adventurous foodies and lovers of unique desserts. This historic spot, with over 80 years of tradition, stands out as a Michelin-recognized establishment known for its delectable fruit-based treats. Among its offerings, the durian ice cream steals the show with its rich, authentic flavor crafted from the prized Musang King durian. If you're craving the fruit's distinctive taste, this ice cream offers a genuine experience, with a texture reminiscent of sorbet and a robust durian punch that's hard to beat.
Signature Desserts and What to Expect
Besides the iconic durian ice cream priced at MOP 68, Gelatina Mok Yi Kei offers a variety of delightful desserts that beautifully blend local flavors with Portuguese influence. Don't miss the creamy coconut ice cream (MOP 30), a refreshing treat that captures the tropical essence of Macao. For those who want to explore traditional Portuguese sweets, the serradura or sawdust pudding (MOP 25) is a heavenly combination of whipped vanilla cream and crushed biscuits, delivering a luscious texture and comforting taste.
Experience the Vibrant Taipa Food Street Atmosphere
Located centrally in Taipa's famed food street, Gelatina Mok Yi Kei is easy to find by its distinctive red sign at the corner shop of Rua do Cunha. Here, the welcoming owner Mrs. Mok can often be seen enthusiastically serving customers and sharing the story behind her desserts. This vibrant street is a lively hub for tourists and locals, making it the perfect place to savor a cold durian ice cream or a traditional dessert while soaking up the local culture and energy.
Practical Tips for Visitors
- Opening Hours: Approximately 10am to 9pm daily, perfect for a day or evening snack.
- Payment Options: Accepts NFC and non-cash payments, making transactions smooth and easy.
- Takeout Available: Perfect for enjoying your favorite durian dessert on the go while exploring Taipa.
Gelatina Mok Yi Kei blends rich tradition with unique local flavors to offer an extraordinary experience for dessert lovers. Whether you're a durian enthusiast seeking the genuine Musang King taste or simply looking to enjoy a sweet treat amid the lively Taipa food scene, this charming spot promises a memorable stop on your Macao adventure.
