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Taipa

Gelatina Mok Yi Kei is a beloved dessert shop in Taipa Village, renowned for its durian ice cream and serradura pudding. Customers appreciate the authentic flavors and traditional recipes, though some note the prices are on the higher side.

Gelatina Mok Yi Kei: Iconic Durian Ice Cream in Taipa Village, Macau 

Nestled in the lively Taipa Village of Macau, Gelatina Mok Yi Kei stands as a beloved dessert destination renowned for its unique fruit-based treats, especially the legendary durian ice cream. Located at 9 官也街 (Rua do Cunha), this charming shop has been delighting locals and visitors alike for over 80 years. Combining rich tradition with bold flavors, it offers a memorable taste experience for adventurous foodies and casual travelers exploring Macau’s culinary gems.

Gelatina Mok Yi Kei’s durian ice cream is the star attraction, captivating enthusiasts with its intensely authentic flavor. Made with premium durian varieties, including the sought-after D24 and the rare Musang King, this dessert boasts a texture closer to a sorbet, with a slightly crystallized surface that amplifies the fruit’s tropical aroma and rich taste. While the price reflects the quality—MOP 30 for D24 and MOP 68 for Musang King—fans swear it’s worth every pataca.

Beyond durian, the shop offers other delightful flavors such as creamy coconut ice cream, making it a versatile stop for those craving tropical sweetness. 

The old-style ambiance and the friendly presence of Mrs. Mok, often seen personally serving guests, add warmth and authenticity to the experience.

Explore Taipa Food Street with a Sweet Stop

Strategically situated on the bustling Rua do Cunha, known as Taipa Food Street, Gelatina Mok Yi Kei is perfectly placed for food explorers. After savoring local snacks and traditional Portuguese delights nearby, visitors can cool off with a cup of icy durian ice cream or a refreshing milk tea, a popular choice for Macau’s warm climate. Its convenient location ensures it’s an unmissable highlight on any culinary tour of the area.

 - Praised for tasting like real durian fruit, offering a unique frozen treat.

 - Operating for over 80 years, it’s a staple of Taipa Village’s food culture.

 - Easy to find on Rua do Cunha, near public transport and popular eateries.

 - Some visitors find prices a bit high, but many consider the quality worth it.

What are the operating hours of Gelatina Mok Yi Kei?

 The shop operates daily from 9:00 AM to 11:00 PM.

Is there seating available at Gelatina Mok Yi Kei?

 The shop specializes in takeaway, with no seating area available.

What are the prices of the durian ice cream varieties?

 The D24 durian ice cream is priced at MOP 30 per cup, while the rarer Musang King durian ice cream is MOP 68 per cup.

Is Gelatina Mok Yi Kei accessible by public transport?

 Yes, the shop is conveniently located near public transport options, including bus stops on Rua do Cunha.

Asia

Macao SAR, China

Nestled in the vibrant heart of Taipa, Gelatina Mok Yi Kei is a culinary gem that has been delighting locals and travelers alike for over 80 years. This iconic establishment, located at 9号官也街, is renowned for its **durian ice cream**, a must-try for any adventurous foodie. The moment you step inside, the sweet aroma of fresh fruits and the cheerful chatter of patrons envelop you, creating an inviting atmosphere that beckons you to indulge.

The star of the show is undoubtedly the **durian ice cream**, made from the prized Mao Shan Wang durian. Each scoop is a creamy, slightly crystallized delight that captures the essence of the fruit, making it feel like you’re indulging in the real thing. For those who prefer something lighter, the coconut ice cream offers a refreshing alternative, boasting a rich coconut flavor that dances on your palate. Both desserts are perfect for cooling down on a warm day.

Gelatina Mok Yi Kei is not just about the ice cream; it’s a place steeped in history. The owner, Mrs. Mok, is often seen behind the counter, passionately promoting her products to the constant stream of visitors. This personal touch adds to the charm of the establishment, making each visit feel special. The shop’s red sign is a beacon for dessert lovers, guiding them to a delightful experience.

Located in the bustling Taipa Village, Gelatina Mok Yi Kei is surrounded by a plethora of attractions. After indulging in your dessert, take a stroll through the charming streets filled with shops and local eateries. The nearby Taipa Houses-Museum offers a glimpse into Macao's colonial past, while the picturesque Cotai Strip is just a short distance away, perfect for those looking to explore more of the region.

 It is famous for its durian ice cream and other fruit-based desserts.

 It offers a unique taste of Macao's dessert culture, especially for durian lovers.

 The shop is open daily from approximately 10 AM to 9 PM.

Whether you’re a local or a traveler, Gelatina Mok Yi Kei is a destination that promises a sweet escape. Don’t miss the chance to savor the unique flavors of Macao. Stop by, indulge in some durian ice cream, and create delicious memories that will linger long after your visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6aXR1SHNRRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6aXR1SHNRRRAB

Durian ice cream here is a solid 10/10, feels like you’re eating a real durian! The price is a little high (since it’s Mao Shan Wang) but it’s worth it. It’s located in the centre of Taipa food street so you won’t miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdU9HMHFBRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdU9HMHFBRRAB

📍🌸

A very yummy treat, durian ice-cream delight, 🍦🌟
Tastes like frozen durians, a true flavor's height. 🥭🍨

A must-try dessert, for durian lovers true, 🌟👅
If you crave the fruit, this ice cream's for you. 🍧🌟

AJ suggests a thought, a sweet idea to embrace, 💡❤️
Offer ice creams in cones, for a delightful chase. 🍦🌟

📍🌸

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURndWZpeER3EAE&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChZDSUhNMG9nS0VJQ0FnSURndWZpeER3EAE

Reviews and recommendations from social media platforms took me to this place. However the ice cream was not up to expectation. Price was a bit expensive and definitely did not meet the price. If you are looking to try durian ice cream, then I would recommend coming here to try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJMEtpcmVBEAE&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChZDSUhNMG9nS0VJQ0FnSURJMEtpcmVBEAE

Gelatina Mok Yi Kei (莫義記) is a famous food stop that has been in operation for over 80 years at the south end of Rua do Cunha in Taipa Village. Opening hours are approx. 10am to 9pm daily.

This is a Michelin recognised street food venue which specialises in fruit based snacks and dessert foods, including Durian flavoured ice-cream for with Mok Yi Kei achieves its present fame.

Here you can try cups of D24 (MOP30 per cup) or rarer Mustang (MOP68 per cup) durian ice-cream. This is good stuff if you like durian and durian flavoured foods. What is served is slightly crystallised and has a texture more like sorbet than traditional ice-cream. The flavour is strong and tastes pretty good, making this a fun dessert food to try if you like durian and are hitting up the food and dining spots around Taipa.

I've also tried the coconut ice-cream as well. This was creamy in texture, quite sweet with a strong coconut milk flavour. They have a number of other fruit flavours as well.

Note: Mok Yi Kei location is easy to find. Just look for the Red sign at the corner shop on Rua Do Cunha. The owner, Mrs Mok, is usually seen serving and heard promoting her products to the constant throng of tourists walking up and down Rua do Cunha.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6OG9UVWxBRRAB&d=17924085&t=1

places/ChIJj3-TPAlwATQREYiYNIbJXDs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6OG9UVWxBRRAB

Old style dessert and they have durian! Ice cold milk tea is a wonderful treat for a warm day.

Durian Ice Cream Delight at Gelatina Mok Yi Kei, Taipa

Established in 1954, Gelatina Mok Yi Kei has been serving traditional Macanese desserts for over 80 years. Originally a street vendor, it has become a staple in Taipa Village, known for its durian ice cream and serradura pudding.

Nestled in the vibrant Taipa Village, Gelatina Mok Yi Kei has been a beloved culinary institution since its inception in **1954**. With over **80 years** of history, this dessert shop specializes in creating delightful fruit-based treats that capture the essence of Macao's rich culinary heritage.

A gem tucked away on 官也街, Gelatina Mok Yi Kei invites visitors to indulge in a delightful culinary adventure. This charming store stands as a testament to Macao's rich tapestry of cultures, where flavors blend harmoniously in a celebration of tradition and innovation. Walking through the bustling streets of Taipa, one can easily be enchanted by the fragrant aromas wafting from its doors, beckoning both locals and travelers alike to explore its sweet offerings. Inside, the atmosphere resonates with a warmth that is echoed in its handmade gelatinas, each crafted with care, showcasing a vibrant palette that mirrors the lively streets outside. It's not just the visual appeal that captivates; the textures and flavors transport your taste buds through a journey of authenticity—from classic favorites to inventive twists, each spoonful unveils a story, a memory, or a taste of home. The vibrant streets of Taipa surrounding this beloved establishment teem with life, adorned with whimsical architecture and adorned with shops that resonate with the spirit of Macao. After savoring Gelatina Mok Yi Kei's chewy delights, a stroll along the waterfront or a visit to the nearby colorful markets can elevate the experience, rich with the sounds and sights of this dynamic region. Perfectly situated for those craving not only a sweet treat but a slice of Macao's culinary heritage, Gelatina Mok Yi Kei stands out as a must-visit haven dedicated to dessert lovers. Whether it’s a break from exploring Taipa's attractions or a casual afternoon indulgence, this delightful spot is sure to leave an indelible mark on your travel experiences.

Gelatina Mok Yi Kei

A selection of traditional Macanese desserts made with fresh, natural ingredients.

Durian Ice Cream

Serradura (Sawdust Pudding)

Coconut Ice Cream

Mango Pomelo Sago

Dessert Menu

Gelatina Mok Yi Kei Dessert Menu Overview at Taipa Village Macao SAR China 

Nestled in the heart of Taipa Village, Gelatina Mok Yi Kei brings over 80 years of rich tradition to Macanese dessert lovers, delivering an authentic taste experience that beautifully blends nostalgia with natural ingredients. Specializing in fruit-based treats, this iconic establishment is famed especially for its durian ice cream, a true must-try for those seeking a bold flavor adventure.

 — Crafted with real durian, sugar, water, and jelly, this dessert offers a refreshing sorbet-like texture that captures the essence of Mao Shan Wang durians. It’s a daring, crystallized delight that transports you to the heart of tropical Asia with every bite.

 — This creamy and sweet treat blends fresh coconut, sugar, water, and jelly into a velvety smooth sensation with a pronounced coconut milk flavor, perfect for cooling off on a warm Macao day.

 — A traditional Macanese dessert featuring layers of luscious vanilla whipped cream and finely crushed Marie biscuits, delivering a perfect balance of sweetness and texture with every spoonful.

Gelatina Mok Yi Kei is renowned not only for its ice creams but also for its charming old-style dessert atmosphere on Rua do Cunha, a bustling food street in Taipa. Locals and tourists alike rave about the ice cold milk tea, providing a wonderful complement to the rich and creamy desserts.

 Experience traditional Macanese desserts that have stood the test of time.

 Taste the celebrated Mao Shan Wang durian in an ice cream form with intense flavor and a unique texture.

 Situated prominently on Rua do Cunha, the vibrant food street ensures easy access and vibrant ambiance.

 The welcoming presence of Mrs. Mok adds a personal touch to this historic venue.

Indulge in the sweet delights of Gelatina Mok Yi Kei on 官也街, Taipa! Experience the irresistible taste of handcrafted gelatins today!

Gelatina Mok Yi Kei: Sweet Delights in Taipa

Taipa Municipality

Rich and creamy ice cream made from Musang King durian, offering an authentic durian flavor.

A layered dessert of sweet biscuits, cream, condensed milk, and vanilla, served chilled.

Creamy ice cream infused with the natural flavor of fresh coconut.

A refreshing dessert combining mango, pomelo, sago, and coconut milk.

Discover Gelatina Mok Yi Kei in Taipa, Macao SAR, China - A Durian Ice Cream Haven!

Nestled in the bustling food street of Taipa Village on the iconic Rua do Cunha, Gelatina Mok Yi Kei is a must-visit destination for adventurous foodies and lovers of unique desserts. This historic spot, with over 80 years of tradition, stands out as a Michelin-recognized establishment known for its delectable fruit-based treats. Among its offerings, the 

 steals the show with its rich, authentic flavor crafted from the prized Musang King durian. If you're craving the fruit's distinctive taste, this ice cream offers a genuine experience, with a texture reminiscent of sorbet and a robust durian punch that's hard to beat.

Besides the iconic durian ice cream priced at MOP 68, Gelatina Mok Yi Kei offers a variety of delightful desserts that beautifully blend local flavors with Portuguese influence. Don't miss the creamy coconut ice cream (MOP 30), a refreshing treat that captures the tropical essence of Macao. For those who want to explore traditional Portuguese sweets, the serradura or sawdust pudding (MOP 25) is a heavenly combination of whipped vanilla cream and crushed biscuits, delivering a luscious texture and comforting taste.

Experience the Vibrant Taipa Food Street Atmosphere

Located centrally in Taipa's famed food street, Gelatina Mok Yi Kei is easy to find by its distinctive red sign at the corner shop of Rua do Cunha. Here, the welcoming owner Mrs. Mok can often be seen enthusiastically serving customers and sharing the story behind her desserts. This vibrant street is a lively hub for tourists and locals, making it the perfect place to savor a cold durian ice cream or a traditional dessert while soaking up the local culture and energy.

 Approximately 10am to 9pm daily, perfect for a day or evening snack.

 Accepts NFC and non-cash payments, making transactions smooth and easy.

 Perfect for enjoying your favorite durian dessert on the go while exploring Taipa.

Gelatina Mok Yi Kei blends rich tradition with unique local flavors to offer an extraordinary experience for dessert lovers. Whether you're a durian enthusiast seeking the genuine Musang King taste or simply looking to enjoy a sweet treat amid the lively Taipa food scene, this charming spot promises a memorable stop on your Macao adventure.

Gelatina Mok Yi Kei in Taipa Village Macao SAR China Overview and Insights 

Located in the heart of Taipa Village, Gelatina Mok Yi Kei is a historic dessert shop with a legacy spanning over eight decades. Renowned for its authentic durian ice cream made from the prized Musang King durian, this establishment has become a must-visit spot for durian enthusiasts and curious foodies alike. Beyond its famous durian offerings, visitors can also savor traditional Portuguese desserts such as Serradura, reflecting the cultural tapestry of Macao. Its convenient location on Rua do Cunha makes it easily accessible for travelers exploring the vibrant food street scene.

Gelatina Mok Yi Kei offers a unique frozen treat experience where the durian ice cream tastes remarkably like eating fresh durian fruit. This is particularly notable with their use of Mao Shan Wang, the top-tier Musang King variety, which commands a higher price but delivers an intense and genuine durian flavor that many patrons rave about. The texture leans more towards a sorbet, slightly crystallized rather than creamy, providing a refreshing and authentic taste sensation. Additionally, the shop’s recognition by Michelin as a street food venue underscores its quality and local significance.

While the durian ice cream is celebrated, some visitors note that the price point is higher than other dessert options in the area, reflecting the premium quality of ingredients like the Musang King durian. The menu itself is somewhat limited, focusing mainly on durian and a few fruit-based desserts, which may not satisfy all tastes. Moreover, there is no seating available at this storefront, so customers often enjoy their treats on the go or nearby, which is typical for street food venues but could be a consideration for those looking to relax while indulging.

Why gelatina mok yi kei is worth your attention

 Crafted using the prized Musang King variety for a genuine flavor experience.

 Over 80 years of operation, making it a cultural landmark in Taipa Village.

 Situated within the bustling food street of Taipa, making it easily accessible to visitors.

 Including classic Portuguese sweets such as Serradura, offering a diverse taste experience.

Taipa District

Discover Gelatina Mok Yi Kei in Taipa, Macao, famous for durian ice cream and serradura pudding. Experience traditional flavors at this iconic street shop.

Gelatina Mok Yi Kei: Authentic Macanese Dessert in Taipa

Enjoy authentic durian ice cream and traditional Macanese desserts at Gelatina Mok Yi Kei, a beloved street food spot in Taipa, Macao. Taste the local specialties today!

Visit Gelatina Mok Yi Kei in Taipa for Unique Macanese Sweets

Explore Taipa’s famous Gelatina Mok Yi Kei for authentic durian and coconut ice creams, and traditional snacks. A must-visit for dessert lovers in Macao!

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