
SELECTED RESTAURANT
Bordeaux, France
Epicentre Menu Overview
Discover the refined flavors of Bordeaux at Epicentre, where the Menu Mai 2025 highlights a sophisticated five-course journey emphasizing seasonal and local ingredients. This intimate dining spot offers a culinary experience crafted to delight lovers of creative French cuisine.
Starters
Begin your meal with an elegant Mise en bouche, a perfect teaser for what’s to come. Then indulge in the Foie gras IGP grilled to perfection, accompanied by the fresh, crisp asperges vertes du Blayais, sweet onions, and a rich jus de volaille that elevates this classic starter.
Mains
Epicentre offers a choice of two exquisite main dishes that showcase expert technique and harmonious flavors. The first features delicate Lotte cooked to a pearly finish, paired with savory guanciale, charred romanesco, creamy lentils, and natural pistachios for a textured, balanced plate.
Alternatively, enjoy a succulent beef dish cooked in butter, complemented by charred asparagus, parmesan sable, sun-kissed tomatoes from the south-west, and a refreshing mint-infused jus that brings a surprising brightness to the rich flavors.
Cheese lovers can also savor a thoughtfully selected fromage course that celebrates local French artisanal cheeses, creating a well-rounded menu experience.
Desserts
The dessert is a light and refreshing finale featuring a strawberry pavlova enhanced with lemon thyme and strawberry syrup, perfectly balancing sweetness with herbal notes for a fruit-forward finish that delights non-chocolate enthusiasts.
Drinks and Specials
Epicentre offers a curated selection of beverages including fine local wines and crafted cocktails that perfectly complement the flavors of the menu. The intimate setting, seating just 18 guests, ensures attentive service and a personalized dining experience. Seasonal specials and thoughtful pairings make each visit unique and memorable.
- Locally sourced ingredients to ensure freshness and seasonality.
- Intimate dining experience with a cozy setting seating just 18 guests.
- Expertly crafted French cuisine blending tradition with modern flair.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00
Wednesday
12:00–14:00
Thursday
12:00–14:00, 19:30–21:15
Friday
12:00–14:00, 19:30–21:15
Saturday
12:00–14:00, 19:30–21:15
Sunday
Closed
Aggregated Ratings 5.0
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