Overview of the menu
At Épicentre, located in the charming streets of Bordeaux, the culinary philosophy revolves around seasonal and local ingredients, crafted into exquisite dishes that reflect the essence of French cuisine. The menu is designed to provide a focused dining experience, allowing the chef to showcase a limited selection of dishes that are executed with precision and creativity. With a seating capacity of just 18, the intimate atmosphere enhances the dining experience, making each meal feel special and curated.
The restaurant's commitment to quality is evident in every aspect, from the carefully selected ingredients to the artful presentation of each dish. Épicentre aims to create a memorable dining experience that resonates with both locals and visitors alike.
Signature dishes
Épicentre's menu features a selection of standout dishes that highlight the chef's creativity and the quality of local produce. Each dish is crafted to provide a unique taste experience.
Some of the signature dishes include:
- Mise en bouche: A delightful starter that sets the tone for the meal.
- Foie gras IGP grillé: Grilled foie gras served with green asparagus, sweet onions, and poultry jus.
- Lotte cuite nacrée: A beautifully cooked monkfish with guanciale and lentils.
- Boeuf cuit au beurre: Butter-cooked beef served with charred asparagus and a mint jus.
- Fraise en pavlova: A refreshing dessert featuring strawberries, lemon thyme, and strawberry syrup.
Beverages and pairings
The beverage selection at Épicentre complements the menu beautifully, featuring a curated list of local wines and artisanal cocktails. Each drink is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience.
The knowledgeable staff is eager to recommend pairings that will elevate your meal, whether you prefer a crisp white wine with your fish or a robust red to complement the beef.
Dietary options
Épicentre is committed to accommodating various dietary preferences and restrictions. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal.
Guests with specific allergens are encouraged to inform the staff, who are well-trained to provide alternatives that maintain the integrity of the dining experience.
Chef recommendations
The chef at Épicentre takes pride in highlighting seasonal ingredients. Current recommendations include the grilled foie gras and the butter-cooked beef, both of which showcase the best of local produce.
These dishes not only reflect the chef's expertise but also the rich culinary heritage of Bordeaux, making them a must-try for any visitor.
Experience the menu
For an unforgettable culinary experience, visit Épicentre in Bordeaux. With its focus on seasonal ingredients and a menu that changes regularly, every visit promises something new and exciting.
Reserve your table today and immerse yourself in the flavors of Bordeaux.
