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Epicentre is a highly acclaimed restaurant in Bordeaux, known for its intimate setting, exceptional French cuisine, and attentive service. Guests frequently praise the chef's creativity and the quality of the dishes. The restaurant offers a fixed menu that changes monthly, focusing on seasonal and local ingredients. Reservations are recommended due to limited seating.

Epicentre Bordeaux Dining Experience Overview 

Nestled in the heart of Bordeaux at 15 Rue Piliers de Tutelle, Epicentre offers a truly intimate dining adventure for lovers of refined French cuisine. This cozy restaurant, with seating for just 18 guests, invites you to savor a curated fixed menu that evolves monthly to showcase the very best of seasonal and local ingredients. Here, creativity meets precision as the chef deftly crafts each dish to perfection, promising an unforgettable culinary journey.

Epicentre’s charm lies in its unique concept where simplicity meets excellence. The focus on a limited menu allows the kitchen to excel without distraction, resulting in dishes that receive high praise for their freshness, artistic presentation, and exceptional flavors. Diners often describe the atmosphere as warm and inviting, making it a perfect spot for both casual lunches and elegant dinners. The attentive yet friendly service complements the experience, creating a relaxed ambiance where every detail is thoughtfully managed.

The fixed menu typically features exquisite choices such as delicately prepared fish and tender veal, alongside assorted appetizers and fruit-based desserts that delight even those who prefer to avoid chocolate. The menu is thoughtfully designed to emphasize seasonal ingredients, making each visit a fresh and exciting experience. Additionally, vegetarian options are available, ensuring inclusivity for diverse dietary preferences. Paired with a selection of fine wines and cocktails, every meal at Epicentre promises to be an indulgence for the senses.

Due to its cozy size and high demand, reservations are strongly recommended to secure a table at Epicentre. The restaurant operates from Tuesday to Wednesday for lunch, and Thursday through Saturday for both lunch and dinner services. Epicentre accepts various payment methods including credit and debit cards, and even supports NFC payments for your convenience. While the intimate indoor setting excludes outdoor seating, the warm atmosphere more than compensates for it.

What is the average price of a meal at Epicentre?

 The average price for a meal is approximately €57 for lunch and €65 for dinner.

 Yes, the menu includes vegetarian dishes to accommodate different preferences.

How many people can Epicentre accommodate?

 The restaurant seats up to 18 guests, ensuring a cozy and personal dining experience.

 Due to limited seating, booking a table in advance is highly recommended.

What are the operating hours of Epicentre?

 Epicentre is open Tuesday and Wednesday for lunch, and Thursday through Saturday for lunch and dinner.

Epicentre enjoys a positive reputation among Bordeaux’s dining circles, praised for its creative French cuisine and personal touch. Guests often highlight the chef’s innovative dishes and the friendly, professional service as defining features of their experience. Although a few diners have expressed concerns about specific dishes or service encounters, the overall community sentiment remains optimistic and appreciative of this hidden gem’s authentic charm and culinary artistry.

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France

Nestled in the heart of Bordeaux at 15 Rue Piliers de Tutelle, Epicentre offers a culinary experience that combines creative French cuisine with a cozy, intimate setting. This small, inviting restaurant is renowned for its innovative approach to traditional dishes, making it a must-visit for food enthusiasts seeking authentic yet inventive flavors.

Epicentre is celebrated for its meticulously crafted dishes that highlight the chef's mastery and creativity. The menu features a variety of options, including delicately prepared fish and veal, served with a finesse that delights the senses. The restaurant's signature dishes are complemented by a selection of fine wines and innovative cocktails, designed to enhance each bite and sip.

The chef at Epicentre is known for their dedication to sourcing fresh, local ingredients, which are transformed into artful dishes that showcase the flavors of Bordeaux. An interesting fact is that the restaurant operates with a small, focused team, allowing for a high level of attention to detail and personalized service. The intimate size of the restaurant, seating only 18, creates a warm, convivial atmosphere that encourages diners to savor each moment.

 It is renowned for its innovative French cuisine, focusing on fresh, local ingredients and expertly prepared dishes.

 To enjoy a refined dining experience with a cozy ambiance, exceptional service, and dishes that highlight the best of Bordeaux's culinary scene.

Whether you're a local foodie or a traveler eager to indulge in Bordeaux's culinary excellence, Epicentre offers a memorable dining experience. Its intimate setting, exceptional dishes, and warm service make it a standout choice for anyone looking to savor the flavors of France in a refined yet welcoming environment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcllYd3lBRRAB

We were thrilled with our experience and loved our meal.  We had two choices to make besides what we wanted to drink and we love this concept.  It means the kitchen (in this case the one chef) can do a few things exceptionally well without unnecessary distraction. The place seats 18 and filled up quickly.  We were provided with two delicious amuses bouches before the first course.  We opted not to do the cheese course (we’ve been traveling and eating out a lot) and ordered one of each of the options (fish or veal). Dessert was fruit based which as a non-chocolate person made me very happy.  You can’t go wrong dining here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURiek1yazlnRRAB

We visited Épicentre in Bordeaux with high expectations, given its stellar reputation. However, our experience was nothing short of a major disappointment. Opting for the Menu Soir priced at €57, we anticipated a memorable culinary journey but were left deeply dissatisfied.

The meal started off on a promising note with the starter. It was decent, albeit not outstanding, but enjoyable enough to raise our hopes for the courses to follow. Unfortunately, this initial optimism was quickly shattered.

For the main course, we chose the beef option. What arrived on our plates was nothing short of appalling. The steak consisted of more than 50-60% fat, with the remaining meat portion completely raw. This was not the rare or medium-rare that one might expect; it was essentially uncooked.

When we addressed our concerns with the waiter, his response was dismissive and condescending. He insisted that the dish was ribeye steak and was supposed to contain that much fat, suggesting that we simply didn’t understand what a ribeye was. As for the raw meat, he claimed it was the chef’s deliberate choice to serve it in that manner and that in France, it’s not customary to ask how the customer wants their steak cooked. Even more frustrating was that the waiter did not accept our complaint about the meat quality. Instead of offering to bring another portion of steak, he continued to argue and insisted that it was supposed to be served that way. The only alternative he suggested was bringing a portion of fish, which was not what we wanted or expected.

We eventually accepted the fish dish, which was good, but it could not save the evening, which had already been ruined by the rudeness and unprofessionalism of the waiter and the poor quality of the beef.

Overall, our experience at Épicentre was extremely disappointing. The service was unresponsive and patronizing, and the quality of the food did not match the high price point or the restaurant’s reputation. It was, without a doubt, the WORST dining experience of our 10-day trip in France. We cannot recommend Épicentre and will certainly not be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUazgzbXpRRRAB

Wow, an amazing find in Bordeaux! A small and informal place but everything was sublime. It’s a must if you have an appreciation for creative French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsNXVlSDJnRRAB

We were so lucky to get a table here without reservation, it was Saturday evening and we just arrived to Bordeaux. Restaurant is small and very cosy, it was serving fixed menu that evening. We liked everything we tried, food was fresh, tasty and beautifully presented pared with good vine. Best words for chef and waiter professional yet friendly. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE&d=17924085&t=1

places/ChIJRfhakNonVQ0RTJIt48GQPXQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4LWJuUkl3EAE

Overall a Very Nice and tasty experience. The waiter and the chef are welcoming and attentive to the customers. The place feels cosy and the choice of stuffing it with thousands of small tables definitely pays and creates a relaxed and relaxed enjoyable environment. The presentation of the food was interesting and eye catching. I recommend it.

Epicentre: Cozy French Restaurant in Bordeaux, France

Epicentre, formerly known as Les Canailles, is a bistronomic restaurant in Bordeaux, France, renowned for its modern French cuisine and intimate dining experience. The restaurant is led by Chef Benjamin Wavrant, who emphasizes seasonal and local ingredients in his dishes.

Epicentre: A Modern Culinary Gem in Bordeaux's Historic Heartland 

Nestled in the vibrant streets of Bordeaux, France, 

 (formerly known as Les Canailles) has carved a distinctive niche as a bistronomic restaurant that delivers a sophisticated yet intimate dining experience. Under the expert guidance of Chef Benjamin Wavrant, the kitchen is a showcase of seasonal and local ingredients thoughtfully crafted into modern French cuisine that resonates with both locals and travelers seeking authentic flavors.

From Les Canailles to Epicentre: Evolution of a Bordeaux Culinary Icon

The restaurant's journey began under the name Les Canailles, establishing itself as a beloved local spot for those who cherish nuanced French gastronomy. Over time, rebranding to Epicentre marked not just a change in name but an evolution in culinary vision and identity. This transformation solidified its position as a 

go-to destination for modern French cuisine in Bordeaux

. Chef Benjamin Wavrant’s dedication to fresh, local, and seasonal ingredients has been a cornerstone of Epicentre’s enduring appeal, reflecting the culinary richness of the Nouvelle-Aquitaine region.

Epicentre’s culinary excellence has not gone unnoticed. In 2024, it earned a prestigious recommendation in the Petit Futé guide, a respected resource for discerning travelers seeking quality dining experiences in France. That same year, Epicentre achieved an outstanding 5.0 rating on TripAdvisor, positioning it among the top-rated restaurants in Bordeaux. These accolades highlight the restaurant’s commitment to delivering a memorable gastronomic journey that combines expert technique with heartfelt hospitality.

Epicentre is celebrated for its modern take on French cuisine that beautifully balances creativity with tradition. The intimate setting, limited seating for just 18 guests, and a focused menu concept allow Chef Wavrant to deliver dishes with intense flavor and finesse. Diners enjoy a personalized experience, often complemented by expertly paired wines from the renowned Bordeaux region.

 ensuring fresh and vibrant dishes that reflect the region’s bounty.

 a cozy setting that makes every guest feel special and attended to.

 dishes that marry traditional techniques with innovative flair.

Whether you are a foodie eager to explore Bordeaux’s culinary scene, a digital nomad seeking a refined lunch spot, or a trend-conscious traveler looking for an authentic French dining experience, Epicentre offers a memorable and nuanced journey into modern bistronomic cuisine. Its rich history, stellar reputation, and dedication to quality make it an indispensable part of Bordeaux’s vibrant gastronomic tapestry.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Epicentre is a charming restaurant in Bordeaux, where the essence of the region's culinary heritage meets modern artistry. Located on Rue Piliers de Tutelle, it offers a cozy yet refined atmosphere, serving exquisite dishes that celebrate local flavors. Perfectly situated in the heart of Bordeaux, it invites guests to indulge in a unique dining experience while exploring the vibrant culture and gastronomy of the area.

Epicentre

Un menu en 5 services mettant en avant des ingrédients de saison et locaux.

Mise en bouche

Foie gras IGP grillé, asperges vertes du Blayais, oignons doux et jus de volaille

Lotte cuite nacrée, guanciale, romanesco brulé, onctueux de lentilles, pistache au naturel

Boeuf cuit au beurre, asperge brûlée et sablé parmesan, tomates du sud-ouest, jus mentholé

Fromage

Fraise en pavlova, thym citron et sirop de fraise

Menu Mai 2025

At Épicentre, located in the charming streets of Bordeaux, the culinary philosophy revolves around seasonal and local ingredients, crafted into exquisite dishes that reflect the essence of French cuisine. The menu is designed to provide a focused dining experience, allowing the chef to showcase a limited selection of dishes that are executed with precision and creativity. With a seating capacity of just 18, the intimate atmosphere enhances the dining experience, making each meal feel special and curated.

The restaurant's commitment to quality is evident in every aspect, from the carefully selected ingredients to the artful presentation of each dish. Épicentre aims to create a memorable dining experience that resonates with both locals and visitors alike.

Épicentre's menu features a selection of standout dishes that highlight the chef's creativity and the quality of local produce. Each dish is crafted to provide a unique taste experience.

Mise en bouche: A delightful starter that sets the tone for the meal.

Foie gras IGP grillé: Grilled foie gras served with green asparagus, sweet onions, and poultry jus.

Lotte cuite nacrée: A beautifully cooked monkfish with guanciale and lentils.

Boeuf cuit au beurre: Butter-cooked beef served with charred asparagus and a mint jus.

Fraise en pavlova: A refreshing dessert featuring strawberries, lemon thyme, and strawberry syrup.

The beverage selection at Épicentre complements the menu beautifully, featuring a curated list of local wines and artisanal cocktails. Each drink is chosen to enhance the flavors of the dishes, ensuring a harmonious dining experience.

The knowledgeable staff is eager to recommend pairings that will elevate your meal, whether you prefer a crisp white wine with your fish or a robust red to complement the beef.

Épicentre is committed to accommodating various dietary preferences and restrictions. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal.

Guests with specific allergens are encouraged to inform the staff, who are well-trained to provide alternatives that maintain the integrity of the dining experience.

The chef at Épicentre takes pride in highlighting seasonal ingredients. Current recommendations include the grilled foie gras and the butter-cooked beef, both of which showcase the best of local produce.

These dishes not only reflect the chef's expertise but also the rich culinary heritage of Bordeaux, making them a must-try for any visitor.

For an unforgettable culinary experience, visit Épicentre in Bordeaux. With its focus on seasonal ingredients and a menu that changes regularly, every visit promises something new and exciting.

Reserve your table today and immerse yourself in the flavors of Bordeaux.

Savor the culinary delights at Epicentre in Bordeaux. Indulge in exquisite dishes and vibrant atmosphere. Book your table today!

Epicentre: Top Bordeaux Restaurant for Local Cuisine

Bordeaux Municipality

Un menu en 5 services avec entrée, plat, fromage, dessert.

Menu du soir

Formule déjeuner

Formule déjeuner avec fromage

Epicentre Bordeaux dining experience overview 

Nestled in the heart of Bordeaux at 15 Rue Piliers de Tutelle, Epicentre is a boutique restaurant that promises a thoughtfully curated French dining adventure. This intimate venue seats just 18 guests, creating a cozy atmosphere perfect for food lovers seeking a refined yet unpretentious experience.

Epicentre specializes in elegant fixed menus that showcase the chef's expertise in French cuisine. Their offerings include:

 - a sophisticated 5-course dinner including entrée, main course, cheese, and dessert priced at 65 EUR.

 - a satisfying 3-course lunch with entrée, main course, and dessert for 57 EUR.

 - a classic lunch menu with cheese included, priced at 65 EUR.

A dining experience praised for creativity and intimacy

Epicentre is celebrated for its creative approach to French gastronomy, with many guests noting the beautifully presented dishes and fresh, tasty flavors. The single kitchen setup allows the chef to focus on delivering exceptional quality and careful attention to detail in every course, avoiding distractions and ensuring a memorable meal.

The intimate setting and personalized service create a welcoming vibe, making it an ideal spot for travelers, locals, and culinary explorers alike.

Additional amenities and practical information

Epicentre serves breakfast, lunch, and dinner, with options for coffee, cocktails, beer, and wine to complement your meal. While the restaurant does not offer outdoor seating or delivery, reservations are recommended due to its limited seating capacity.

Accepts credit and debit cards as well as NFC payments for convenience.

Accessible restrooms and friendly, professional service enhance your dining comfort.

Epicentre is a must-visit for those who appreciate carefully crafted French cuisine in an intimate and relaxed environment. Whether you choose the comprehensive evening menu or the elegant lunch options, expect fresh ingredients, creative presentations, and a focus on quality. This spot is well-suited for foodies, couples seeking a romantic dinner, and anyone eager to explore Bordeaux’s vibrant culinary scene with a unique twist.

Bring your appetite and prepare to savor thoughtfully prepared dishes that highlight the best of Nouvelle-Aquitaine’s flavors.

Tucked away in the heart of Bordeaux at 15 Rue Piliers de Tutelle, Epicentre offers a distinctive and intimate dining experience with only 18 seats. This cozy setting ensures a personalized atmosphere where the spotlight is firmly on quality French cuisine crafted by a highly praised chef. Culinary enthusiasts will appreciate the restaurant’s focus on seasonal and local ingredients, resulting in a fixed menu that changes monthly to keep the offerings fresh and exciting. Whether you are a passionate foodie or a traveler seeking authentic local flavors, Epicentre presents a unique opportunity to savor creative French dishes in a relaxed yet refined environment.

Highlights of Dining at Epicentre Bordeaux

Epicentre is especially celebrated for its masterful execution of a simple concept: a fixed menu that allows the kitchen to excel in a few select dishes. Diners regularly praise the beautifully presented courses and the chef's skill in balancing flavors using fresh, seasonal produce. Vegetarian options are thoughtfully included, ensuring that a variety of dietary preferences are accommodated. Service at Epicentre tends to be attentive and welcoming, contributing to a warm and personal dining atmosphere that many find memorable.

Intimate dining experience with only 18 seats

 - Perfect for those seeking a personalized and quiet meal.

Exceptional French cuisine focusing on seasonal and local ingredients

 - Highlights the region’s best produce in creative dishes.

Highly praised chef and attentive service

 - Staff create a welcoming and professional dining environment.

Fixed menu that changes monthly, offering variety

 - Ensures fresh experiences for returning diners.

 - Catering to diverse dietary needs without compromising flavor.

Considerations Before You Visit Epicentre

Despite its many strengths, there are some practical aspects to keep in mind when planning your visit to Epicentre. The restaurant’s limited seating means it fills up quickly, making advance reservations highly recommended to secure a table. Additionally, the fixed menu format, while excellent for showcasing the chef’s talents, may not suit all dietary preferences or those who prefer more customizable options. Some guests have expressed that the menu’s limited choices might not accommodate every taste, so it’s wise to review the menu offerings ahead of time if you have specific dietary requirements.

Balancing the Experience: Reviews Reflect a Spectrum

Epicentre has garnered a range of reviews from delighted food lovers to more critical voices. Many diners praise the restaurant for its creative approach to French cuisine, the freshness of ingredients, and the friendly, professional service that makes each meal feel special. The intimate atmosphere and well-curated wine pairings add to its appeal as a must-try spot in Bordeaux for those who appreciate culinary artistry.

However, a few guests have reported dissatisfaction related to the fixed menu’s suitability, particularly with meat dishes, and some found the service less accommodating when concerns were raised. These experiences highlight the importance of clear communication and managing expectations, especially for visitors unfamiliar with the French dining customs where menus and cooking styles may be less flexible than elsewhere.

In summary, Epicentre offers a memorable dining experience for lovers of refined, seasonal French cuisine in a charmingly small setting, but it is best suited for those open to a fixed menu format and who appreciate the nuances of French culinary traditions.

Nouvelle-Aquitaine Region

Discover Epicentre in Bordeaux, a top-rated restaurant offering modern French cuisine, seasonal menus, and an intimate dining experience in the city center.

Epicentre Bordeaux: Fine Dining & French Cuisine in Nouvelle-Aquitaine

Experience exceptional French culinary artistry at Epicentre Bordeaux, renowned for its seasonal, locally sourced ingredients and attentive service.

Epicentre Bordeaux: 5-Star French Dining in Bordeaux City Center

Check opening hours for Epicentre Bordeaux, located in Bordeaux city center. Find details for lunch and dinner services, and reserve your table now.

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