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Bordeaux

La Table de Montaigne offers a sophisticated dining experience with a menu that blends modern French cuisine with Japanese influences. Chef Oli Williamson, with his extensive international experience, crafts dishes like chawanmushi lobster, Saint Pierre with green asparagus, and desserts such as 'Between times in Cuba.' The restaurant has received outstanding reviews across various platforms, highlighting its culinary excellence and attentive service.

Experience exquisite French dining at La Table de Montaigne in Bordeaux, France.

Nestled at 144 Rue Abbé de l'Épée in the heart of Bordeaux, La Table de Montaigne offers a refined culinary journey that fuses traditional French techniques with subtle Japanese influences. Under the expert guidance of Chef Oli Williamson, diners are invited to savor innovative dishes such as chawanmushi lobster and Saint Pierre with fresh green asparagus, all thoughtfully plated to delight both the eye and palate.

A sophisticated ambiance with impeccable service

Dining at La Table de Montaigne is an intimate experience in a beautifully appointed room with about seven tables, ensuring personalized attention. The service team, praised for their friendliness and attentiveness, elevates the meal with expert wine pairings featuring Bordeaux’s finest vintages. Guests frequently highlight the seamless, warm hospitality that complements the extraordinary food perfectly.

La Table de Montaigne’s menu celebrates seasonal ingredients with dishes like roasted Guinea fowl breast served alongside puréed butternut and mushroom accents, as well as delicate chestnut desserts that perfectly balance texture and flavor. The 3-course lunch menu offers great value, while tasting menus provide a comprehensive exploration of the chef’s artistry. Locally sourced crusty bread rounds out the meal, soaking up every last drop of exquisite sauces.

What visitors love about La Table de Montaigne

 expertly blending French and Japanese flavors.

 with only seven tables, creating a cozy and exclusive atmosphere.

 showcasing the best of Bordeaux’s vineyards.

 that enhances the overall dining experience.

Frequently asked questions about La Table de Montaigne

What are the operating hours of La Table de Montaigne?

 The restaurant is open Tuesday to Saturday for dinner from 7:30 PM to 10:00 PM, and Wednesday to Saturday for lunch from 12:00 PM to 2:00 PM.

Is there parking available at the restaurant?

 Yes, parking is available near the restaurant.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 No, takeout and delivery services are not offered.

The community response to La Table de Montaigne is overwhelmingly positive. Guests consistently praise the restaurant for its exceptional food, impeccable service, and elegant ambiance. Many highlight the chef’s meticulous attention to detail and creative blending of flavors, making it a must-visit destination for food enthusiasts exploring Bordeaux.

Europe

France

Nestled in the heart of Bordeaux, Restaurant La Table de Montaigne offers an exquisite dining experience that beautifully marries modern French cuisine with the rich culinary traditions of the region. Located at 144 Rue Abbé de l'Épée, this intimate establishment is renowned for its thoughtfully crafted dishes, impeccable service, and a cozy ambiance that invites guests to indulge in a memorable gastronomic journey.

At La Table de Montaigne, every meal is a celebration of seasonal ingredients and culinary artistry. The restaurant offers a range of tasting menus that showcase the chef's creativity and passion for food. One standout dish is the roasted Guinea fowl breast, perfectly tender with a crispy crust, served alongside a velvety purée of butternut squash and earthy mushrooms. This dish exemplifies the restaurant's commitment to highlighting local produce and flavors.

Another must-try is the delicate ceps with a light foam cappuccino, a dish that not only tantalizes the taste buds but also offers a delightful visual presentation. Each course is paired with carefully selected wines from Bordeaux, enhancing the overall dining experience. The attentive staff ensures that every guest feels pampered, making the meal not just about food, but about creating cherished memories.

Intimate dining experience with only seven tables, ensuring personalized service.

Seasonal tasting menus that change regularly to reflect the freshest ingredients.

Expert wine pairings featuring local Bordeaux selections to complement each dish.

Situated in the vibrant city of Bordeaux, La Table de Montaigne is perfectly positioned for visitors to explore the rich culture and history of the area. Just a short walk away, guests can visit the stunning Place de la Bourse, the iconic Cité du Vin wine museum, and the picturesque waterfront along the Garonne River. After indulging in a culinary feast, take a leisurely stroll through the charming streets of Bordeaux, soaking in the city's unique blend of historical architecture and modern vibrancy.

What is the dress code?  The restaurant maintains a smart casual dress code, allowing guests to enjoy a relaxed yet elegant dining experience.

Is it necessary to make a reservation?  Yes, due to its intimate setting and popularity, reservations are highly recommended to secure your table.

Are vegetarian options available?  Absolutely! The chef is happy to accommodate dietary preferences, offering delicious vegetarian dishes upon request.

Whether you are a local or a traveler seeking the best of Bordeaux's culinary scene, La Table de Montaigne promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of France, where every bite tells a story and every visit feels like a special occasion.

Thoughtfully plated haute cuisine in a classy dining room at Le Palais Gallien Hotel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqem9mOEhREAE&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqem9mOEhREAE

We did the seven course writing menu.  My wife and I arrived a few minutes early and were seated promptly. It's a lovely and small space of about seven tables.

The entire service was friendly, fast, and impeccable. The ladies made sure we were enjoying our food. The wine pairing - we allowed them to bring out any recommended wines from Bordeaux. The wine was great save for a slightly too sweet dessert wine.

The food was amazing. The lobster was my favorite, followed by the pigeon and green pea salad. Dessert was a strawberry dish with a slightly savory sorbet.

For the restless patrons like myself, I might suggest skipping the cheese plate. While delicious, it did seem to tack on an extra half hour to the dining experience. But that fault probably lies with me wanting to get up and walk and have a beer on our last night in Bordeaux.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURldjV6dzFRRRAB&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChdDSUhNMG9nS0VJQ0FnSURldjV6dzFRRRAB

There is absolutely NOTHING to criticise - they deserve more than the one Michelin star Chef Younesse has under his apron.   Each dish is crafted with so much attention to detail while respecting seasonality of the ingredients.

We had the 3-course lunch menu at €39.  As it’s mushroom season we started our meal with the most delicate ceps with a light foam cappuccino to wet your palette.  Next came the roasted Guinea fowl breast with a light crispy crusted skin, that was so tender and juicy.  The sides of puréed butternut was so smooth and the dish was rounded up with more mushrooms to give it an earthy punch.  I could not stop myself from asking for more bread (served warm) to soak up the sauce.  Honestly, even the bread is worth a mention - crusty outside but soft and fluffy on the inside and it’s sourced from a local bakery.  Finally, the montblanc tart was a delight - delicate crispy crust contrasted with a light cream on chestnut ice cream.   We ended the meal with a mini canalé on the house to complete our meal.

The service was par excellence, especially from Etienne.  He was attentive, friendly and even had Chef Younesse come speak to us so we can personally thank him for preparing a delicious meal.

Definitely will come back to try the menu of each season!

Food : ⭐️⭐️⭐️⭐️⭐️
Service : ⭐️⭐️⭐️⭐️⭐️
Value : ⭐️⭐️⭐️⭐️⭐️
Ambiance : ⭐️⭐️⭐️⭐️⭐️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN0lDTURnEAE&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN0lDTURnEAE

Beautiful, intimate dining room with wonderful food. It exceeded my already high expectations and I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhN1ppSndRRRAB&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhN1ppSndRRRAB

Amazing. Excellent service. Very nice place. I tried the 5 course tasting menu for 64 Eur and it was really amazing. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMTZqMDhBRRAB&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMTZqMDhBRRAB

The food and service was incredible. One of the best meals and experiences I have ever had.

Luxury Dining at Restaurant La Table de Montaigne, Bordeaux

La Table de Montaigne is a Michelin-starred restaurant located within the Le Palais Gallien Hotel in Bordeaux, France. Chef Oli Williamson, known for his international culinary experience, leads the kitchen, offering a modern French menu with Japanese influences.

Nestled in the heart of Bordeaux at 144 Rue Abbé de l'Épée, La Table de Montaigne is a Michelin-starred gem that exemplifies the rich culinary culture of France. Located within the elegant Le Palais Gallien Hotel, this restaurant seamlessly combines luxury with a cozy atmosphere, perfect for food enthusiasts and travelers alike. Guided by the culinary expertise of Chef Oli Williamson, La Table de Montaigne presents a modern French menu infused with subtle Japanese influences, resulting in a unique dining experience that celebrates both tradition and innovation.

The history of La Table de Montaigne is a testament to culinary mastery and dedication. Chef Oli Williamson joined the culinary team in 2022, bringing his extensive international experience to the table. His innovative approach and passion for high-quality ingredients quickly transformed the restaurant into a sought-after dining location for both locals and tourists. Under his leadership, La Table de Montaigne has gained a reputation for its exceptional cuisine, which harmonizes classic French techniques with contemporary flair, making each dish a visual and gastronomic delight.

In 2024, La Table de Montaigne reached a significant milestone in its history by earning a Michelin star. This prestigious accolade recognizes the restaurant's commitment to excellence and innovation in its culinary offerings. The Michelin star not only enhances its reputation but also solidifies its position among the elite dining establishments in Bordeaux and beyond. Each dish, meticulously crafted by Chef Williamson and his team, reflects a dedication to quality and creativity, ensuring a memorable dining experience for all who visit.

As a hub for gastronomic exploration, La Table de Montaigne invites diners to indulge in a variety of flavors that tell a story of heritage and artistry in every bite. The intimate setting, combined with the exquisite cuisine, creates a unique ambiance ideal for special occasions or simply treating oneself to an extraordinary meal. Whether you're a local or a traveler passing through Bordeaux, this restaurant promises not only a meal but a culinary journey through the heart of French gastronomy.

2022: Chef Oli Williamson joins La Table de Montaigne, bringing his international culinary experience.

2024: The restaurant receives a Michelin star for its exceptional cuisine.

A selection of modern French dishes with Japanese influences, crafted by Chef Oli Williamson.

Chawanmushi lobster, combava, peas and sesame prawn toast

Saint Pierre with green asparagus, blue poppy, and argan oil

Veal with morels, wild garlic, and sabayon

Between times in Cuba

Salicornia with Mikan, blood orange, and salicornia

La Table de Montaigne Menu

Discover a sophisticated blend of modern French cuisine infused with subtle Japanese influences at La Table de Montaigne, located in the heart of Bordeaux. Chef Oli Williamson crafts each dish with meticulous attention to detail, respecting seasonality and showcasing the finest local ingredients in a refined setting.

While the main menu highlights are celebrated, the restaurant also offers delicate starters that excite the palate and prepare you for the culinary journey ahead. Seasonal ingredients are showcased with finesse, providing an elegant introduction to the meal.

The mains at La Table de Montaigne are exquisite, offering a selection of dishes that celebrate both land and sea with creative finesse. Savor the Chawanmushi lobster, a delicate blend of lobster, combava, peas, complemented by a crisp sesame prawn toast that adds texture and depth. Seafood lovers will delight in the Saint Pierre fish, served alongside tender green asparagus, adorned with blue poppy and enriched by fragrant argan oil.

For a taste of rich earthiness and tender meat, the veal dish is a standout, enriched with morels, the sharp aroma of wild garlic, and a silky sabayon sauce that perfectly balances the flavors. Each dish is thoughtfully plated, reflecting the chef’s dedication to seasonal freshness and artistic presentation.

End your meal on a high note with beautifully crafted desserts that balance sweetness with inventive flavors. "Between times in Cuba" offers a Cuban-inspired finale that transports you to vibrant, tropical tastes. Alternatively, the Salicornia dessert harmonizes the subtle saltiness of salicornia with the bright citrus notes of Mikan and blood orange, creating a refreshing and unforgettable conclusion.

La Table de Montaigne prides itself on an exceptional selection of wines, primarily featuring renowned Bordeaux labels that perfectly complement the menu’s seasonal creations. The knowledgeable staff skillfully recommend pairings that enhance the dining experience, from crisp whites to robust reds, and even carefully chosen dessert wines to elevate the final sweet course.

 featuring delicate ceps with a light foam cappuccino that refreshes the palate.

 with a crispy crust and tender, juicy interior, served alongside smooth puréed butternut and earthy mushrooms.

 combining a delicate crispy crust with light cream and chestnut ice cream for a luxurious finish.

Indulge in gourmet French cuisine at La Table de Montaigne in Bordeaux. Savor exquisite flavors in a charming ambiance. Book your table now!

Gourmet Dining at La Table de Montaigne, Bordeaux

Bordeaux Municipality

Restaurant La Table de Montaigne

Five-course menu featuring fish or meat options.

Tasting Menus

Six-course menu featuring both fish and meat options.

Restaurant la table de montaigne Bordeaux France dining experience overview 

Nestled at 144 Rue Abbé de l'Épée in the heart of Bordeaux, France, Restaurant La Table de Montaigne offers an exquisite culinary journey that captivates food enthusiasts and travelers alike. This charming, intimate venue boasts a refined ambiance with seating for about seven tables, making every visit feel exclusive and personalized. The restaurant is renowned for its thoughtful presentation of haute cuisine, reflecting the rich gastronomic traditions of the Nouvelle-Aquitaine region.

Exceptional tasting menus with seasonal elegance

La Table de Montaigne specializes in curated tasting menus that celebrate seasonal ingredients and refined flavor combinations. Choose between the five-course menu priced at 69 EUR, featuring exclusive fish or meat options, or indulge in the six-course menu at 87 EUR that artfully blends both fish and meat for an elevated dining experience. Each dish is crafted with precision, respecting the natural rhythms of local produce, and is beautifully plated to delight your senses.

Refined atmosphere and impeccable service

Guests at La Table de Montaigne consistently praise the attentive, friendly, and fast service that enhances the overall dining pleasure. The intimate dining room at Le Palais Gallien Hotel provides a classy backdrop, ideal for savoring expertly paired Bordeaux wines alongside your meal. Whether enjoying a leisurely lunch, a sophisticated dinner, or a relaxing coffee with dessert, visitors find the ambiance both warm and elegant.

 – Guests rave about the seven-course experience featuring standout dishes like lobster, pigeon, and green pea salad paired with Bordeaux wine selections.

 – The menu highlights fresh produce like mushrooms and chestnut ice cream, reflecting the chef’s dedication to seasonality and local flavors.

 – Staff members like Etienne deliver attentive and friendly service, with the chef personally engaging guests to ensure a memorable visit.

Whether you are a gourmand seeking the best Bordeaux dining or a traveler craving an elegant meal in a welcoming setting, La Table de Montaigne is a must-visit destination. The restaurant serves breakfast, lunch, dinner, coffee, dessert, and cocktails, all within a beautifully appointed space where every detail is carefully curated. Reservations are recommended to secure your spot at this celebrated culinary jewel in Bordeaux’s vibrant food scene.

 French haute cuisine with seasonal and local ingredients

 Lobster, pigeon, guinea fowl breast, montblanc tart, and seasonal mushrooms

 Five-course menu at 69 EUR; six-course menu at 87 EUR

 Dine-in only, restroom available, reservable, serves wine, coffee, cocktails, and dessert

Nouvelle-Aquitaine Region

Experience exquisite French cuisine with Japanese influences at La Table de Montaigne in Bordeaux. Book now for a Michelin-starred meal!

Gourmet Dining at La Table de Montaigne, Bordeaux - Michelin Star

Discover La Table de Montaigne in Bordeaux for modern French dishes, seasonal ingredients, and outstanding service in an elegant setting. Reserve today!

Visit La Table de Montaigne, Bordeaux - Fine Dining & French Cuisine

Enjoy Michelin-rated cuisine at La Table de Montaigne, Bordeaux's top spot for innovative French and Japanese fusion dishes. Perfect for food lovers!

Luxury Dining at Restaurant La Table de Montaigne, Bordeaux

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