Name: Restaurant La Table de Montaigne
Address: 144 Rue Abbé de l'Épée, 33000 Bordeaux, France, Bordeaux, 33000, FR
Telephone: 05 57 08 01 27
Price range: $$

Home

Download

NO BAD **RECOMMENDATIONS**.

London, England

Red Room

Copenhagen, Denmark

Delphine

Amsterdam, Netherlands

Chez Nina Green Brasserie

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

During Winter

Prague 

in Finland

The Northern Lights

Winter Edition

Paris

Best bars

New York Cities

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

On A Budget

5 Star Luxury Travel

You Must Visit

Eco-Friendly Hotels

Avoid Bali belly

How To:

That Are Worth The Trip

Dining Concepts

The World Is Slowing Down

Soft Travel

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Explore

Copenhagens Boutique Hotels

Discover

Tokyos best Ramen

Travel philosophy

The Rise of ‘Soft Travel’

Dublin Best Pubs

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Experience exquisite French dining at La Table de Montaigne in Bordeaux, France.

Nestled at 144 Rue Abbé de l'Épée in the heart of Bordeaux, La Table de Montaigne offers a refined culinary journey that fuses traditional French techniques with subtle Japanese influences. Under the expert guidance of Chef Oli Williamson, diners are invited to savor innovative dishes such as chawanmushi lobster and Saint Pierre with fresh green asparagus, all thoughtfully plated to delight both the eye and palate.

A sophisticated ambiance with impeccable service

Dining at La Table de Montaigne is an intimate experience in a beautifully appointed room with about seven tables, ensuring personalized attention. The service team, praised for their friendliness and attentiveness, elevates the meal with expert wine pairings featuring Bordeaux’s finest vintages. Guests frequently highlight the seamless, warm hospitality that complements the extraordinary food perfectly.

La Table de Montaigne’s menu celebrates seasonal ingredients with dishes like roasted Guinea fowl breast served alongside puréed butternut and mushroom accents, as well as delicate chestnut desserts that perfectly balance texture and flavor. The 3-course lunch menu offers great value, while tasting menus provide a comprehensive exploration of the chef’s artistry. Locally sourced crusty bread rounds out the meal, soaking up every last drop of exquisite sauces.

What visitors love about La Table de Montaigne

 expertly blending French and Japanese flavors.

 with only seven tables, creating a cozy and exclusive atmosphere.

 showcasing the best of Bordeaux’s vineyards.

 that enhances the overall dining experience.

Frequently asked questions about La Table de Montaigne

What are the operating hours of La Table de Montaigne?

 The restaurant is open Tuesday to Saturday for dinner from 7:30 PM to 10:00 PM, and Wednesday to Saturday for lunch from 12:00 PM to 2:00 PM.

Is there parking available at the restaurant?

 Yes, parking is available near the restaurant.

 Yes, the restaurant is wheelchair accessible.

Do they offer takeout or delivery services?

 No, takeout and delivery services are not offered.

The community response to La Table de Montaigne is overwhelmingly positive. Guests consistently praise the restaurant for its exceptional food, impeccable service, and elegant ambiance. Many highlight the chef’s meticulous attention to detail and creative blending of flavors, making it a must-visit destination for food enthusiasts exploring Bordeaux.

Nestled in the heart of Bordeaux at 144 Rue Abbé de l'Épée, La Table de Montaigne is a Michelin-starred gem that exemplifies the rich culinary culture of France. Located within the elegant Le Palais Gallien Hotel, this restaurant seamlessly combines luxury with a cozy atmosphere, perfect for food enthusiasts and travelers alike. Guided by the culinary expertise of Chef Oli Williamson, La Table de Montaigne presents a modern French menu infused with subtle Japanese influences, resulting in a unique dining experience that celebrates both tradition and innovation.

The history of La Table de Montaigne is a testament to culinary mastery and dedication. Chef Oli Williamson joined the culinary team in 2022, bringing his extensive international experience to the table. His innovative approach and passion for high-quality ingredients quickly transformed the restaurant into a sought-after dining location for both locals and tourists. Under his leadership, La Table de Montaigne has gained a reputation for its exceptional cuisine, which harmonizes classic French techniques with contemporary flair, making each dish a visual and gastronomic delight.

In 2024, La Table de Montaigne reached a significant milestone in its history by earning a Michelin star. This prestigious accolade recognizes the restaurant's commitment to excellence and innovation in its culinary offerings. The Michelin star not only enhances its reputation but also solidifies its position among the elite dining establishments in Bordeaux and beyond. Each dish, meticulously crafted by Chef Williamson and his team, reflects a dedication to quality and creativity, ensuring a memorable dining experience for all who visit.

As a hub for gastronomic exploration, La Table de Montaigne invites diners to indulge in a variety of flavors that tell a story of heritage and artistry in every bite. The intimate setting, combined with the exquisite cuisine, creates a unique ambiance ideal for special occasions or simply treating oneself to an extraordinary meal. Whether you're a local or a traveler passing through Bordeaux, this restaurant promises not only a meal but a culinary journey through the heart of French gastronomy.

2022: Chef Oli Williamson joins La Table de Montaigne, bringing his international culinary experience.

2024: The restaurant receives a Michelin star for its exceptional cuisine.

Restaurant La Table de Montaigne at a glance

Perfect for romantic dinners, special celebrations, and culinary enthusiasts seeking a unique dining experience.

Reservations are highly recommended due to limited seating. The restaurant offers a seasonal menu, so expect unique dishes based on fresh ingredients.

Restaurant La Table de Montaigne in Bordeaux is a culinary delight, offering an exquisite dining experience with its innovative menu and exceptional service. While it may come with a higher price tag, the quality of food and ambiance make it a worthwhile visit.

Restaurant la table de montaigne Bordeaux France dining experience overview 

Nestled at 144 Rue Abbé de l'Épée in the heart of Bordeaux, France, Restaurant La Table de Montaigne offers an exquisite culinary journey that captivates food enthusiasts and travelers alike. This charming, intimate venue boasts a refined ambiance with seating for about seven tables, making every visit feel exclusive and personalized. The restaurant is renowned for its thoughtful presentation of haute cuisine, reflecting the rich gastronomic traditions of the Nouvelle-Aquitaine region.

Exceptional tasting menus with seasonal elegance

La Table de Montaigne specializes in curated tasting menus that celebrate seasonal ingredients and refined flavor combinations. Choose between the five-course menu priced at 69 EUR, featuring exclusive fish or meat options, or indulge in the six-course menu at 87 EUR that artfully blends both fish and meat for an elevated dining experience. Each dish is crafted with precision, respecting the natural rhythms of local produce, and is beautifully plated to delight your senses.

Refined atmosphere and impeccable service

Guests at La Table de Montaigne consistently praise the attentive, friendly, and fast service that enhances the overall dining pleasure. The intimate dining room at Le Palais Gallien Hotel provides a classy backdrop, ideal for savoring expertly paired Bordeaux wines alongside your meal. Whether enjoying a leisurely lunch, a sophisticated dinner, or a relaxing coffee with dessert, visitors find the ambiance both warm and elegant.

 – Guests rave about the seven-course experience featuring standout dishes like lobster, pigeon, and green pea salad paired with Bordeaux wine selections.

 – The menu highlights fresh produce like mushrooms and chestnut ice cream, reflecting the chef’s dedication to seasonality and local flavors.

 – Staff members like Etienne deliver attentive and friendly service, with the chef personally engaging guests to ensure a memorable visit.

Whether you are a gourmand seeking the best Bordeaux dining or a traveler craving an elegant meal in a welcoming setting, La Table de Montaigne is a must-visit destination. The restaurant serves breakfast, lunch, dinner, coffee, dessert, and cocktails, all within a beautifully appointed space where every detail is carefully curated. Reservations are recommended to secure your spot at this celebrated culinary jewel in Bordeaux’s vibrant food scene.

 French haute cuisine with seasonal and local ingredients

 Lobster, pigeon, guinea fowl breast, montblanc tart, and seasonal mushrooms

 Five-course menu at 69 EUR; six-course menu at 87 EUR

 Dine-in only, restroom available, reservable, serves wine, coffee, cocktails, and dessert

Bordeaux

La Table de Montaigne offers a sophisticated dining experience with a menu that blends modern French cuisine with Japanese influences. Chef Oli Williamson, with his extensive international experience, crafts dishes like chawanmushi lobster, Saint Pierre with green asparagus, and desserts such as 'Between times in Cuba.' The restaurant has received outstanding reviews across various platforms, highlighting its culinary excellence and attentive service.

Europe

France

Overview of Restaurant La Table de Montaigne

Located in the charming city of Bordeaux, Restaurant La Table de Montaigne offers a refined dining experience that beautifully marries tradition and innovation. Established within the elegant Le Palais Gallien Hotel, this restaurant has become a beacon of haute cuisine, showcasing the culinary artistry of Chef Younesse. The intimate setting, with its carefully curated decor and soft lighting, creates a warm ambiance perfect for both romantic dinners and celebratory gatherings. With a focus on seasonal ingredients, each dish is a testament to the region's rich culinary heritage.

At La Table de Montaigne, diners can indulge in a meticulously crafted menu that reflects the essence of French gastronomy. The restaurant offers a variety of tasting menus, allowing guests to experience a symphony of flavors. Signature dishes include the delicate lobster paired with seasonal vegetables, and the roasted Guinea fowl breast, renowned for its tender texture and rich flavor. The wine list is equally impressive, featuring selections from Bordeaux's finest vineyards.

Roasted Guinea fowl breast with butternut purée

The restaurant's commitment to excellence is evident in its service, where attentive staff ensure a seamless dining experience. The ambiance is enhanced by the intimate setting, making it an ideal spot for special occasions. Guests often rave about the wine pairings, which elevate each dish and showcase the best of Bordeaux's viticulture.

Situated on Rue Abbé de l'Épée, La Table de Montaigne is conveniently located near some of Bordeaux's most iconic attractions. Guests can explore the historic architecture of the city or take a leisurely stroll along the Garonne River. The vibrant atmosphere of Bordeaux, combined with the restaurant's exquisite offerings, makes for an unforgettable experience.

A: Yes, reservations are recommended due to limited seating.

A: Open Tuesday to Saturday from 12 PM to 2 PM and 7 PM to 10 PM.

A: The restaurant is not recommended for children.

Visit Restaurant La Table de Montaigne Today

Experience the culinary excellence at Restaurant La Table de Montaigne. Whether you are a local or a traveler, this exquisite dining destination in Bordeaux promises an unforgettable meal. Make your reservation today and indulge in the flavors of France.

Thoughtfully plated haute cuisine in a classy dining room at Le Palais Gallien Hotel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqem9mOEhREAE&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqem9mOEhREAE

We did the seven course writing menu.  My wife and I arrived a few minutes early and were seated promptly. It's a lovely and small space of about seven tables.

The entire service was friendly, fast, and impeccable. The ladies made sure we were enjoying our food. The wine pairing - we allowed them to bring out any recommended wines from Bordeaux. The wine was great save for a slightly too sweet dessert wine.

The food was amazing. The lobster was my favorite, followed by the pigeon and green pea salad. Dessert was a strawberry dish with a slightly savory sorbet.

For the restless patrons like myself, I might suggest skipping the cheese plate. While delicious, it did seem to tack on an extra half hour to the dining experience. But that fault probably lies with me wanting to get up and walk and have a beer on our last night in Bordeaux.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURldjV6dzFRRRAB&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChdDSUhNMG9nS0VJQ0FnSURldjV6dzFRRRAB

There is absolutely NOTHING to criticise - they deserve more than the one Michelin star Chef Younesse has under his apron.   Each dish is crafted with so much attention to detail while respecting seasonality of the ingredients.

We had the 3-course lunch menu at €39.  As it’s mushroom season we started our meal with the most delicate ceps with a light foam cappuccino to wet your palette.  Next came the roasted Guinea fowl breast with a light crispy crusted skin, that was so tender and juicy.  The sides of puréed butternut was so smooth and the dish was rounded up with more mushrooms to give it an earthy punch.  I could not stop myself from asking for more bread (served warm) to soak up the sauce.  Honestly, even the bread is worth a mention - crusty outside but soft and fluffy on the inside and it’s sourced from a local bakery.  Finally, the montblanc tart was a delight - delicate crispy crust contrasted with a light cream on chestnut ice cream.   We ended the meal with a mini canalé on the house to complete our meal.

The service was par excellence, especially from Etienne.  He was attentive, friendly and even had Chef Younesse come speak to us so we can personally thank him for preparing a delicious meal.

Definitely will come back to try the menu of each season!

Food : ⭐️⭐️⭐️⭐️⭐️
Service : ⭐️⭐️⭐️⭐️⭐️
Value : ⭐️⭐️⭐️⭐️⭐️
Ambiance : ⭐️⭐️⭐️⭐️⭐️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN0lDTURnEAE&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN0lDTURnEAE

Beautiful, intimate dining room with wonderful food. It exceeded my already high expectations and I would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNhN1ppSndRRRAB&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNhN1ppSndRRRAB

Amazing. Excellent service. Very nice place. I tried the 5 course tasting menu for 64 Eur and it was really amazing. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURCMTZqMDhBRRAB&d=17924085&t=1

places/ChIJxUEb_a8nVQ0RInQSejGAOSY/reviews/ChdDSUhNMG9nS0VJQ0FnSURCMTZqMDhBRRAB

The food and service was incredible. One of the best meals and experiences I have ever had.

Luxury Dining at Restaurant La Table de Montaigne, Bordeaux

La Table de Montaigne is a Michelin-starred restaurant located within the Le Palais Gallien Hotel in Bordeaux, France. Chef Oli Williamson, known for his international culinary experience, leads the kitchen, offering a modern French menu with Japanese influences.

A selection of modern French dishes with Japanese influences, crafted by Chef Oli Williamson.

Chawanmushi lobster, combava, peas and sesame prawn toast

Saint Pierre with green asparagus, blue poppy, and argan oil

Veal with morels, wild garlic, and sabayon

Between times in Cuba

Salicornia with Mikan, blood orange, and salicornia

La Table de Montaigne Menu

At Restaurant La Table de Montaigne, located in Bordeaux, France, the culinary philosophy is rooted in modern French cuisine with a unique twist of Japanese influences. Chef Oli Williamson meticulously crafts each dish, emphasizing seasonal ingredients and artistic presentation. The intimate setting, with just seven tables, enhances the dining experience, allowing guests to savor thoughtfully plated haute cuisine in a classy atmosphere.

Chawanmushi lobster, combava, peas and sesame prawn toast - A luxurious main dish featuring tender lobster paired with vibrant flavors.

Saint Pierre with green asparagus, blue poppy, and argan oil - A delicate fish dish that highlights seasonal produce.

Veal with morels, wild garlic, and sabayon - A rich and flavorful dish that showcases the chef's skill.

Between times in Cuba - A Cuban-inspired dessert that offers a delightful end to the meal.

Salicornia with Mikan, blood orange, and salicornia - A refreshing dessert that highlights unique flavors.

The beverage selection at La Table de Montaigne is curated to complement the exquisite dishes. Guests can enjoy a range of local Bordeaux wines, expertly paired with each course to enhance flavors. The mixology team also crafts unique cocktails, ensuring a delightful experience for all palates.

La Table de Montaigne caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The chef is attentive to allergens, ensuring a safe dining experience for all guests.

For a truly memorable experience, the chef recommends the seven-course tasting menu, which highlights seasonal ingredients and showcases the restaurant's culinary artistry. Each dish is a testament to the chef's creativity and passion for food.

Indulge in the exquisite flavors and artistic presentations at La Table de Montaigne in Bordeaux. Reserve your table today to embark on a culinary adventure that celebrates the best of modern French cuisine.

Indulge in gourmet French cuisine at La Table de Montaigne in Bordeaux. Savor exquisite flavors in a charming ambiance. Book your table now!

Gourmet Dining at La Table de Montaigne, Bordeaux

Bordeaux Municipality

Restaurant La Table de Montaigne

Five-course menu featuring fish or meat options.

Tasting Menus

Six-course menu featuring both fish and meat options.

Nouvelle-Aquitaine Region

Experience exquisite French cuisine with Japanese influences at La Table de Montaigne in Bordeaux. Book now for a Michelin-starred meal!

Gourmet Dining at La Table de Montaigne, Bordeaux - Michelin Star

Discover La Table de Montaigne in Bordeaux for modern French dishes, seasonal ingredients, and outstanding service in an elegant setting. Reserve today!

Visit La Table de Montaigne, Bordeaux - Fine Dining & French Cuisine

Enjoy Michelin-rated cuisine at La Table de Montaigne, Bordeaux's top spot for innovative French and Japanese fusion dishes. Perfect for food lovers!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu

Epicentre

Zéphirine

Amicis