Nestled in the vibrant heart of Stavanger at Støperigata 6, Bellies is a culinary gem redefining vegetarian dining in Norway. This restaurant offers an outstanding 8-course plant-based tasting menu that changes with the seasons, showcasing the finest locally sourced ingredients. Each dish is crafted with creativity and care, delivering a harmonious blend of fresh, innovative flavors inspired by both Nordic and Asian cuisines.
Bellies invites guests into a warm, inviting space featuring an open kitchen where you can witness the culinary magic firsthand. The decor is tasteful and modern, perfect for intimate dinners or lively group gatherings. Friendly and attentive service elevates the experience, making each guest feel special, whether you’re dining solo or with friends. The restaurant also offers excellent wine and drink pairings that complement the rich flavors of the menu beautifully.
As one of Stavanger’s top vegetarian restaurants, Bellies distinguishes itself through its commitment to seasonal and local produce, creative plant-based dishes, and accommodating dietary needs including gluten-free options. The restaurant doesn’t just cater to vegans; many non-vegans have fallen in love with the diverse and flavorful menu. From the delicate starters to the mind-blowing desserts like the popcorn and black sesame ice cream ball, every course delights the palate.
- Full Bellies tasting menu - An 8-course plant-based tasting menu that highlights creative preparations of fresh local ingredients, changing seasonally.
- Reservations - Recommended to secure your table, especially for the tasting menu experience.
- Non-vegans welcome - The menu appeals widely beyond vegetarians with its inventive and tasty dishes.
- Gluten-free options - Available upon request to accommodate dietary preferences.
- Operating hours - Open Wednesday to Saturday, lunch served on Saturday, dinner Wednesday through Saturday.
- What is the 'Full Bellies' tasting menu? An 8-course plant-based tasting menu that changes seasonally, highlighting local ingredients and creative preparations.
- Do I need to make a reservation? Yes, reservations are recommended to ensure a table, especially for the tasting menu.
- Is Bellies suitable for non-vegans? Absolutely. Many non-vegans have enjoyed the diverse and flavorful dishes offered.
- Are there gluten-free options available? Yes, Bellies offers gluten-free options upon request.
- What are the operating hours? Bellies operates Wednesday to Saturday, with lunch on Saturday and dinner service from Wednesday to Saturday.
Patrons consistently praise Bellies for its innovative plant-based cuisine and exceptional service. Guests admire the cozy, welcoming atmosphere and the creative use of seasonal, local ingredients that make each visit a unique culinary journey. Many recommend Bellies as a must-visit dining destination in Stavanger for vegetarians, vegans, and adventurous food lovers alike.
Plan your visit to Bellies and indulge in an unforgettable vegetarian dining experience that will delight your taste buds and warm your heart.
Located in the vibrant Stavanger East neighborhood, Bellies stands proudly as Stavanger's first and only exclusively plant-based restaurant. Since its inception, Bellies has redefined vegetarian dining in Norway with its inventive and artfully crafted menu.
Bellies opened its doors in 2019, transforming a former canning factory into a thriving hub for plant-based innovation. From the very beginning, it captivated locals and visitors alike with a dining experience that celebrates fresh, locally sourced ingredients and Asian-inspired flavors.
2020 marked a milestone as Bellies received glowing reviews for its creative cuisine, placing it firmly on the map as a must-visit destination for food lovers craving imaginative vegetarian fare.
The pinnacle of recognition came in 2021 when Bellies earned a coveted feature in the Michelin Guide, a testament to its exceptional culinary artistry and dedication to elevating plant-based dining experiences.
Bellies combines the charm of a historic industrial setting with a fresh, modern approach to plant-based cuisine. Diners can indulge in an 8-course menu that masterfully blends local ingredients with international flavors, creating a unique vegetarian dining experience that appeals to both vegans and omnivores.
- Innovative 8-course tasting menus that showcase creativity and seasonal flavors.
- Locally sourced ingredients that emphasize freshness and sustainability.
- A Michelin Guide recommendation acknowledging its excellence in plant-based cuisine.
- A historic location in a converted canning factory that adds unique ambiance to every visit.
Located at Støperigata 6 in Stavanger, Norway, Bellies is a celebrated restaurant renowned for its innovative vegetarian cuisine. With a focus on fresh, locally sourced ingredients, the restaurant offers a unique dining experience that emphasizes sustainability and creativity. The standout 8-course tasting menu showcases the best of plant-based dishes, making it a must-visit for food enthusiasts.
With a cozy atmosphere and attentive service, Bellies has garnered rave reviews from diners who appreciate the thoughtful presentation and flavor profiles of each dish. The restaurant is not just a place to eat; it's an experience that celebrates the art of vegetarian cooking.
• Innovative plant-based cuisine
• Seasonal tasting menus
• Commitment to sustainability
• Cozy atmosphere
• Attentive service
• Reservations are recommended
• Limited menu options due to seasonality
Food lovers, vegetarians, and anyone seeking a unique dining experience will find Bellies to be an exceptional choice. It's perfect for special occasions, romantic dinners, or simply indulging in a memorable meal.
Reservations are highly recommended, especially during peak dining hours. The menu changes seasonally, so be prepared for a unique experience each visit. The restaurant is family-friendly and offers outdoor seating for those who prefer dining al fresco.
Bellies stands out as a premier destination for vegetarian cuisine in Stavanger. With its commitment to sustainability and innovative dishes, it offers an unforgettable dining experience. Whether you're a local or a traveler, this restaurant is sure to impress with its creative approach to plant-based dining.
Nestled in the heart of Stavanger at Støperigata 6, Bellies is a must-visit destination for food lovers seeking an extraordinary vegetarian dining experience. This vibrant restaurant offers an innovative 8-course plant-based tasting menu that showcases the freshest seasonal ingredients sourced locally. Guests are invited to explore a journey of flavors that blend creativity with care, making Bellies a standout among Norway's vegetarian restaurants.
Bellies is renowned for its warm and attentive service, where every guest feels special — whether dining solo or in a group. The open kitchen design allows diners to witness the culinary artistry behind each dish, enhancing the overall experience. Beyond the exquisite food, the restaurant offers a carefully curated drink selection, including fine wines and craft beers, perfectly paired to complement the innovative flavors on your plate.
- Full Bellies Tasting Menu: An elaborate 8-course adventure featuring seasonal, plant-based creations priced at 820 NOK.
- Wood-Fired Pizzas: A delicious variety of pizzas with seasonal toppings baked to perfection in a wood-fired oven, priced at 150 NOK.
- Seasonal Desserts: Sweet treats crafted with fresh local ingredients that change with the seasons, available for 120 NOK.
Whether you're planning a dinner with friends, a family outing, or a quiet meal by yourself, Bellies accommodates it all. The restaurant welcomes children and groups, with options for outdoor seating to enjoy Stavanger’s fresh air. Modern payment methods including NFC and credit cards are accepted for convenience. The clean and accessible restrooms and friendly atmosphere make it a comfortable spot for any occasion.
Highly praised by visitors from near and far, Bellies is celebrated not only for its exceptional vegetarian cuisine but also for its unique dining experience. From the captivating open kitchen to dishes that surprise and delight the palate, this restaurant delivers a memorable meal that appeals to vegetarians and omnivores alike. Many guests have noted that Bellies is a culinary gem worth traveling to Stavanger just to savor.
- Top reasons to visit Bellies
- Creative 8-course vegetarian tasting menu with seasonal ingredients
- Inviting atmosphere with open kitchen design and attentive service
- Excellent drink pairings including Norwegian wines and craft beers
- Perfect for solo diners, families, and groups with welcoming service
