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Pabú, led by chef Coco Montes, has received acclaim for its innovative 'microseason' cuisine, focusing on fresh, seasonal ingredients. The restaurant has been recognized with a Michelin star and awards such as Best New Restaurant 2024 by Tapas magazine. Notably, it hosted the Spanish royal family for the 60th birthday of Infanta Elena. ([theobjective.com](https://theobjective.com/espana/madrid/2023-12-20/pabu-restaurante-familia-real-elena/?utm_source=openai))

Restaurante Pabú Madrid: A Michelin-Starred Gem in Chamartín District Spain's Culinary Scene 

Nestled in the vibrant Chamartín district of Madrid, Restaurante Pabú offers an extraordinary dining experience that perfectly marries tradition with innovation. This Michelin-starred French fine dining establishment has quickly risen to prominence, thanks to its visionary chef Coco Montes and a unique philosophy centered on 'microseason' cuisine. Here, every ingredient shines at its freshest and most flavorful, with a seasonal menu that evolves daily based on the best local products available in Spain.

Innovative Cuisine Focused on Vegetables and Local Flavors

At Pabú, vegetables take center stage, showcasing their natural brilliance through exquisite preparation and inventive combinations. The menu features a balanced selection of dishes for vegetarians, vegans, and non-vegetarians alike — including fresh fish and select meats — prepared with a deft touch that elevates each dish to a work of art. Diners rave about the inventive presentations, harmonious seasoning, and the standout freshly baked breads like brioche with caramelized white sesame seeds and vibrant tomato focaccia.

Ambience and Service: An Inviting and Refined Experience

The restaurant’s interior is a sophisticated blend of industrial design, gallery-style aesthetics, and vintage furniture, providing an intimate yet dynamic setting. The dining spaces split between the main floor and a charming basement level ensure a cozy atmosphere where guests feel both pampered and at home. Service is noted for its patience, professionalism, and warmth, with the dining manager—who is also the chef’s mother—personally introducing menus and guiding guests through their culinary journey.

What is the price of the tasting menu at Pabú?

 The tasting menu, known as Menú Paté, is priced at €170 for eight full-course dishes.

Does Pabú offer vegetarian or vegan options?

 Yes, Pabú provides 100% vegetarian and vegan versions of their menus to delight all palates.

Is it necessary to make a reservation at Pabú?

 Yes, reservations are required due to limited seating capacity, ensuring an exclusive, intimate experience.

 Pabú is open Tuesdays and Wednesdays 1:30 PM to 3:00 PM, Thursdays and Fridays 8:30 PM to 10:30 PM, and Saturdays 1:30 PM to 3:00 PM.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the restaurant’s refined ambiance.

Why Pabú Stands Out in Madrid’s Gastronomic Landscape

Pabú has garnered tremendous acclaim, including a Michelin star for 2025 and being named Best New Restaurant 2024 by Tapas magazine. It has also earned the honor of hosting Spain’s royal family, underscoring its prestigious status. The restaurant’s dedication to showcasing the freshest seasonal ingredients and the chef’s energetic presence create a dining adventure that captivates locals and visitors alike.

Community sentiment is overwhelmingly positive

, highlighting the exceptional quality of food, service, and atmosphere that make Pabú a must-visit destination for food enthusiasts and those seeking an innovative culinary journey in Madrid.

Europe

Spain

Nestled in the vibrant neighborhood of Chamartín, Madrid, **Restaurante Pabú** is a culinary gem that has quickly gained recognition for its innovative approach to fine dining. This Michelin-starred establishment, awarded its first star in 2025, is a testament to the chef's commitment to using fresh, seasonal ingredients sourced primarily from Spain. The restaurant's interior is a harmonious blend of industrial design and vintage charm, creating an inviting atmosphere that sets the stage for a memorable dining experience.

At Pabú, every dish tells a story, with the menu changing daily based on the chef's inspiration and the freshest ingredients available. Two standout dishes that exemplify this philosophy are the **chiperones** and the **Bubú tasting menu**. The chiperones, or baby squid, are grilled to perfection, showcasing a delicate texture and a burst of flavor that transports diners straight to the Mediterranean. Meanwhile, the Bubú tasting menu offers a curated journey through seasonal vegetables, each plate artfully presented and bursting with vibrant flavors.

The restaurant's commitment to sustainability shines through in its focus on seasonal produce, making it a haven for vegetarians and food enthusiasts alike. The **freshly baked brioche**, topped with caramelized white sesame seeds, is a must-try, offering a delightful contrast of textures and flavors. For dessert, the **soufflé** paired with Madagascar Bourbon vanilla and salted caramel is a sweet finale that leaves a lasting impression.

Located at C. de Panamá, 4, in the heart of Chamartín, Restaurante Pabú is conveniently situated near several cultural attractions. Visitors can explore the nearby **Museo Nacional de Ciencias Naturales** or take a leisurely stroll through the lush **Parque de Berlín**. The vibrant atmosphere of the neighborhood, combined with the culinary delights of Pabú, makes for an unforgettable day in Madrid.

What is the dining experience like at Pabú?

The dining experience at Pabú is intimate and personalized, with a focus on seasonal ingredients and innovative dishes that change daily.

Yes, Pabú offers a variety of exquisite vegetarian dishes that highlight seasonal vegetables.

Pabú is open for lunch and dinner, with varying hours throughout the week.

Whether you're a local or a traveler, **Restaurante Pabú** promises an unforgettable dining experience that celebrates the best of seasonal cuisine. Book your table today and embark on a culinary journey that will delight your senses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudHN5Wnp3RRAB&d=17924085&t=1

places/ChIJl37AmnwpQg0R2pcFRgLqEBE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudHN5Wnp3RRAB

Delightful! The focus on seasonal foods - especially fruits and vegetables - brings a special touch to the dishes, as does the menu that changes daily according to Chef’s inspiration on what products are at their best. For the main dishes, the chiperones were the best we have ever had, and the bonito was quite tasty as well. The meat fell a bit flat for us, as did the wine pairing. Overall, tasty and abundant food, very patient and kind service, energetic and present Chef, and a charming and inviting atmosphere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M01UV3NBRRAB&d=17924085&t=1

places/ChIJl37AmnwpQg0R2pcFRgLqEBE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M01UV3NBRRAB

This French fine dining restaurant, newly awarded a Michelin star for 2025, has impressively achieved this accolade within just a year, reflecting the dedication and passion behind its success. The chef emphasizes the use of fresh, seasonal ingredients sourced from Spain, with vegetables taking center stage in most dishes. Vegetarians will find the offerings both exquisite and flavorful, while non-vegetarians can enjoy a curated selection of fish and meat options.

The interior is a unique fusion of industrial design, gallery aesthetics, and vintage furniture. The space is thoughtfully divided between a main floor and a basement level. Upon arrival, the receptionist confirms your reservation and guides you to the downstairs dining area, where the menu is introduced by the dining manager, who happens to be the chef's mother. I opted for the “Bubú” tasting menu with wine pairing, along with an additional Bernard Antony cheese selection. Their skilled sommelier tailors the wine pairing to your preferences, offering a choice of straightforward wines or creative combinations to complement the meal.

While I won't detail every dish due to the seasonal nature of the menu, each creation was delightfully innovative, perfectly balanced in seasoning, and allowed the natural flavors of the ingredients to shine. The dishes never felt dull or overly simple, as the combinations and presentations were consistently inventive. The freshly baked breads were a standout—the Brioche with caramelized white sesame seeds on the crust was unforgettable, and the focaccia, filled with sweet and tangy tomatoes, struck a delightful balance of crunch, chewiness, and airy softness with a juicy twist.

For dessert, I enjoyed their Soufflé and Cheese selection. The soufflé was freshly baked and paired with Madagascar Bourbon vanilla and salted caramel, offering a rich yet refined sweetness. The cheese selection, guided by the chef’s mother, included six varieties, each distinctive in flavor. The highlights for me were the black truffle cheese and a unique sheep cheese. The meal concluded with a pot of fresh herb tea, featuring mint, salvia, stellaria media, and fennel—a refreshing and soothing finale.

The tasting menus are priced at 150 EUR and 110 EUR, with additional options such as a weekly lunch menu for 75 EUR and à la carte dishes ranging from 30 EUR to 100 EUR. This is a dining experience worth savoring, particularly for those curious about vegetable-forward haute cuisine. Whether you're a vegetarian or simply seeking an innovative culinary journey, this restaurant is not to be missed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2Z0tXMzl3RRAB&d=17924085&t=1

places/ChIJl37AmnwpQg0R2pcFRgLqEBE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2Z0tXMzl3RRAB

One of the true great restaurants. Spectacular. Every dish a delight. One of the most unique and personalised wine pairings ever experienced. Easily comparable to a 2*.  One dish brought tears to my eyes. Amazingly dedicated owner/head chef. Fantastic value.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzalAyeGxRRRAB&d=17924085&t=1

places/ChIJl37AmnwpQg0R2pcFRgLqEBE/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzalAyeGxRRRAB

incredible food, amazing wines, feeling at home in an very special restaurant. the long menu was my choice, and I did not regret it at all.  I skipped the cheese (bad for my at night) but I should come back for lunch to try one of the best cheese carts in Madrid. Vegetables are trully outstanding and the pullarda was a feast. the final soufflé was a fantastic note. all of this accompanied by and outstanding wine choice and the most friendly yet ultra professional service. Thank you Coco, y viva la madre te te parió y todo tu equipo.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybGVmcTZnRRAB&d=17924085&t=1

places/ChIJl37AmnwpQg0R2pcFRgLqEBE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybGVmcTZnRRAB

Michelin stars would be thoroughly deserved! I will certainly be going back. The dishes were delicious and creative, while the staff were very polite and professional. I would strongly recommend visiting Pabú, especially for a dinner date!

Michelin-Starred Dining at Restaurante Pabú in Chamartín, Madrid

Pabú, established in November 2023 by chef Coco Montes, has quickly gained recognition for its innovative 'microseason' cuisine, focusing on fresh, seasonal ingredients.

Pabú Restaurant History Overview in Madrid Spain 

Nestled in the vibrant Chamartín district of Madrid, Restaurante Pabú has swiftly made its mark as a beacon of culinary innovation since its grand opening in November 2023. Founded by the visionary chef Coco Montes, Pabú embraces a pioneering concept known as 'microseason' cuisine — a dedication to using the freshest, most seasonal ingredients to craft unique, flavorful dishes that celebrate nature's rhythms.

Within just a year of opening its doors, Pabú earned a prestigious Michelin star in 2024 — a testament to its exemplary culinary standards and the passion infused into every plate. The same year, the restaurant was celebrated as the Best New Restaurant by Spain’s renowned Tapas magazine, underscoring its rapid ascent in Madrid’s competitive fine dining scene. These accolades highlight Pabú's commitment to excellence, creativity, and the art of seasonal gastronomy.

Beyond culinary achievements, Pabú has etched its name in Spain’s cultural fabric. In 2024, the restaurant had the distinct honor of hosting the Spanish royal family during the 60th birthday celebration of Infanta Elena. This prestigious event not only reflects Pabú’s status as a culinary landmark but also its role as a space for meaningful and exclusive experiences in Madrid.

Pabú’s philosophy centers on celebrating vegetables and seasonal produce, sourcing them primarily from Spain’s fertile landscapes. This focus on freshness and seasonality results in a menu that evolves daily, guided by Chef Montes’ inspiration and the very best ingredients available. The result is a refined but approachable style of French fine dining with a distinctly local flair, appealing to food enthusiasts, vegetarians, and adventurous eaters alike.

 Pabú opened its doors in November, marking a new chapter in Madrid’s gastronomic scene.

 Achieved a coveted Michelin star and was named Best New Restaurant by Tapas magazine.

 Hosted the Spanish royal family for Infanta Elena’s 60th birthday celebration.

In the heart of Chamartín, a vibrant district of Madrid, lies a gastronomic gem that beckons both locals and travelers alike: Restaurante Pabú. This charming eatery invites guests to immerse themselves in a world of culinary delights that reflect the rich tapestry of Spanish cuisine. Celebrated for its innovative take on classic dishes, each plate is crafted with seasonal ingredients that burst with freshness and flavor. The restaurant exudes a sense of community and warmth, where every guest is treated like family, making it an essential stop on your culinary journey in Madrid.

Restaurante Pabú

El menú degustación de Pabú ofrece una selección de ocho platos que cambian diariamente, destacando ingredientes frescos y de temporada.

Aves frescas asadas

Pescado salvaje de anzuelo

White asparagus and white chocolate

Wild sea bass and tear drop peas

Green asparagus, orange and Iberian pork jowl

Fresh spinach, smoked mussel and Beurre Blanc

Fava beans, little potatoes and the season's last sprouts

Bresse guinea fowl and red endive

Grilled pear, buffalo mozzarella and fresh sorbet

Madagascar Bourbon vanilla soufflé

Menú Degustación

Taste the Essence of Madrid at Restaurante Pabú Menu Overview 

Nestled in the vibrant Chamartín district of Madrid, Restaurante Pabú offers a culinary journey that celebrates the finest seasonal ingredients with a distinctive French fine dining flair. Awarded a Michelin star for 2025, this restaurant shines with a vegetable-forward approach complemented by expertly curated fish and meat dishes. The menu evolves daily, inspired by the freshest local produce, ensuring an inventive dining experience each visit.

Begin your meal with exquisite starters that marry seasonal vegetables and delicate seafood. Highlights include the creamy white asparagus paired with luscious white chocolate, a unique flavor pairing that intrigues the senses. The wild sea bass served alongside tender tear drop peas offers a fresh and refined taste of the sea. For a hearty touch, try the green asparagus with vibrant orange and rich Iberian pork jowl, delivering a perfect balance of earthiness and zest. Vegetarians will appreciate the fresh spinach combined with smoky mussels and silky Beurre Blanc sauce, as well as the fava beans with little potatoes and the season’s last sprouts, showcasing the bounty of Spanish fields.

The main dishes at Restaurante Pabú are a celebration of premium Spanish ingredients prepared with finesse. Feast on the roasted fresh birds selection, including duck, pularda, guinea fowl, and squab pigeon, each bringing rich, succulent flavors. The grilled Bresse guinea fowl paired with red endive offers a delicate yet flavorful option showcasing French influences. Seafood lovers will delight in the wild hook-caught fish selection featuring Almadraba red tuna, pristine white fish, and exquisite shellfish, all highlighting the ocean’s finest offerings.

Decadent Desserts and Refreshing Finishes

Complete your meal with desserts that balance sweetness and sophistication. The Madagascar Bourbon vanilla soufflé is freshly baked to airy perfection, infused with fragrant vanilla and complemented by hints of salted caramel. For a lighter option, the grilled pear paired with buffalo mozzarella and a fresh sorbet refreshes the palate with contrasting textures and flavors, leaving a memorable sweet note.

Complement your dining experience with an impressive selection of wines, craft cocktails, and fine coffee, all thoughtfully chosen to enhance the rich flavors of the menu. The sommelier offers personalised wine pairings, from straightforward classics to creative blends, crafted to match each dish perfectly. While the menu focuses on seasonal freshness, special tasting menus provide curated journeys through Pabú’s culinary artistry, ideal for those seeking an immersive gourmet adventure in Madrid.

 showcasing the freshest seasonal produce of Spain.

 inspired by the chef’s passion and seasonal availability.

 with a warm, inviting atmosphere and attentive service.

Exceptional wine pairings and cheese selections

 chosen by experts to elevate the dining journey.

Savor exquisite flavors at Restaurante Pabú in Chamartín, Madrid. Experience culinary artistry and indulge your senses today!

Dine at Restaurante Pabú in Chamartín, Madrid

Madrid Municipality

Menú degustación de ocho platos en porciones completas.

Menú Paté

Menú degustación de ocho platos en porciones medias.

Menú Paté Medias

Menú degustación de los primeros cuatro platos salados y dos postres.

Menú Bubú

Selección de quesos artesanales de alta calidad.

Selección de quesos Bernard Antony

Restaurante Pabú Madrid Experience Overview 

Tucked away in the vibrant Chamartín district of Madrid, Restaurante Pabú is a culinary gem that has quickly ascended to Michelin-star status for 2025, captivating food lovers with its innovative, vegetable-forward French fine dining. This Michelin-starred restaurant combines seasonal Spanish ingredients with meticulous French techniques, crafting an unforgettable gourmet journey that appeals to both vegetarians and meat-eaters alike.

Pabú specializes in thoughtfully curated tasting menus that showcase the freshest seasonal produce from Spain, highlighting a creative balance between vegetables, fish, and meat. Diners can choose from several exquisite menus designed to suit varying appetites and preferences:

 – An indulgent eight-course tasting menu served in full portions, perfect for those craving a rich and satisfying dining experience.

 – A slightly lighter take on the Menú Paté with eight courses in medium portions, ideal for sampling a wide variety of flavors without feeling overwhelmed.

 – A shorter tasting menu featuring the first four savory dishes and two delectable desserts, great for a lighter yet sophisticated meal.

 – An artisanal cheese selection that elevates the dining experience with high-quality, distinctive flavors, curated by the chef’s mother.

The interior design of Restaurante Pabú is a captivating blend of industrial chic, art gallery vibe, and vintage furnishings, creating a warm and inviting atmosphere that complements the refined cuisine. Guests are welcomed by a friendly receptionist and often seated in the elegantly appointed basement dining room, where personalized service shines. The chef is notably energetic and present, while the dining manager — the chef’s mother — adds a familial touch when introducing menus and cheese selections.

The attentive service, paired with an expert sommelier who offers tailored wine pairings — from classic selections to inventive blends — elevates the meal into a complete sensory experience.

Why Choose Restaurante Pabú For Your Next Dining Experience

Beyond its Michelin star, Pabú stands out as a place that celebrates the essence of seasonal produce with creativity and finesse. Ideal for food enthusiasts eager to explore vegetable-forward haute cuisine, this restaurant offers: 

 that change daily to feature the freshest Spanish fruits and vegetables at their peak.

 customized to your preferences, enhancing each dish’s flavors.

 curated by family to complement the meal perfectly.

 with a warm, personalized service approach.

Perfect for special occasions, intimate dinners, or anyone seeking an inventive culinary adventure in Madrid, Pabú promises meticulously crafted dishes that respect the integrity of each ingredient.

Restaurante Pabú: A Michelin Star Experience in Madrid's Chamartín District 

Nestled in the vibrant neighborhood of Chamartín in Madrid, Restaurante Pabú offers a captivating dining journey that has quickly earned it a coveted Michelin star for 2025. This gem stands out for its innovative 

 that brilliantly highlights fresh, seasonal ingredients sourced locally from Spain. The menu changes daily, inspired by the chef’s passion for showcasing produce at its peak, especially vegetables, making it a haven for both vegetarians and meat lovers seeking a refined experience.

From the moment you step inside, you are greeted with a unique blend of industrial design, gallery aesthetics, and vintage furniture creating an intimate and inviting atmosphere. The dining experience is enhanced by attentive, patient service and the presence of an energetic chef who is deeply involved in the culinary journey. Guests particularly praise the creative and personalized wine pairings offered by the skilled sommelier, adding a thoughtful dimension to each tasting menu.

Exceptional quality of food, service, and ambiance

: Dishes exhibit balance, inventiveness, and a focus on fresh, seasonal ingredients to delight the palate.

: A testament to the dedication and passion behind the culinary excellence at Pabú, achieved within a year of opening.

: Ensures personalized attention and a charming atmosphere that makes each visit special.

While Restaurante Pabú offers a truly exceptional experience, potential guests should be aware of a few considerations. The pricing reflects its high-end status, with tasting menus ranging between 110 EUR to 150 EUR, which may be a factor for budget-conscious diners. Additionally, the restaurant’s intimate size means that advance reservations are essential to secure a seat. Lastly, the daily changing menu, inspired by the freshest available ingredients, may not appeal to those who prefer having set dishes or specific favorites.

: May limit accessibility for some diners seeking fine dining experiences on a budget.

: Necessitates booking well in advance to avoid disappointment, particularly on weekends and holidays.

: While exciting for adventurous eaters, it may challenge guests with fixed preferences or dietary restrictions.

For food enthusiasts, digital nomads, and travelers seeking a sophisticated yet intimate dining venue in Madrid, Pabú represents a perfect blend of culinary artistry and warm hospitality. Its commitment to seasonal produce and vegetable-forward haute cuisine sets it apart in the city’s competitive gastronomic scene. Whether celebrating a special occasion or indulging in a thoughtful exploration of flavors, guests consistently leave with a memorable experience marked by creativity, freshness, and attentive service.

In summary, Restaurante Pabú shines as a Michelin-starred beacon for those who appreciate innovative, seasonal cuisine paired with personalized service and an inviting ambiance. Reservations and budget considerations are wise to keep in mind, but the exceptional quality and unique dining journey promise a rewarding experience not to be missed in Madrid’s Chamartín district.

Community of Madrid

Indulge in Michelin-starred dining at Restaurante Pabú in Chamartín, Madrid, featuring innovative seasonal dishes and an intimate ambiance. Book your table now!

Experience the Culinary Magic at Restaurante Pabú

Discover essential tips for dining at Restaurante Pabú, from tasting menus to wine pairings. Plan your exceptional culinary journey in Madrid today!

Your Ultimate Guide to Dining at Pabú, Madrid

Learn about the rich history and accolades of Restaurante Pabú, Madrid's newest Michelin-star restaurant, specializing in seasonal ingredients and innovative cuisine.

Michelin-Starred Dining at Restaurante Pabú in Chamartín, Madrid

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