Taste the Essence of Madrid at Restaurante Pabú Menu Overview

Nestled in the vibrant Chamartín district of Madrid, Restaurante Pabú offers a culinary journey that celebrates the finest seasonal ingredients with a distinctive French fine dining flair. Awarded a Michelin star for 2025, this restaurant shines with a vegetable-forward approach complemented by expertly curated fish and meat dishes. The menu evolves daily, inspired by the freshest local produce, ensuring an inventive dining experience each visit.

Starters to Awaken Your Palate

Begin your meal with exquisite starters that marry seasonal vegetables and delicate seafood. Highlights include the creamy white asparagus paired with luscious white chocolate, a unique flavor pairing that intrigues the senses. The wild sea bass served alongside tender tear drop peas offers a fresh and refined taste of the sea. For a hearty touch, try the green asparagus with vibrant orange and rich Iberian pork jowl, delivering a perfect balance of earthiness and zest. Vegetarians will appreciate the fresh spinach combined with smoky mussels and silky Beurre Blanc sauce, as well as the fava beans with little potatoes and the season’s last sprouts, showcasing the bounty of Spanish fields.

Main Courses Crafted for Connoisseurs

The main dishes at Restaurante Pabú are a celebration of premium Spanish ingredients prepared with finesse. Feast on the roasted fresh birds selection, including duck, pularda, guinea fowl, and squab pigeon, each bringing rich, succulent flavors. The grilled Bresse guinea fowl paired with red endive offers a delicate yet flavorful option showcasing French influences. Seafood lovers will delight in the wild hook-caught fish selection featuring Almadraba red tuna, pristine white fish, and exquisite shellfish, all highlighting the ocean’s finest offerings.

Decadent Desserts and Refreshing Finishes

Complete your meal with desserts that balance sweetness and sophistication. The Madagascar Bourbon vanilla soufflé is freshly baked to airy perfection, infused with fragrant vanilla and complemented by hints of salted caramel. For a lighter option, the grilled pear paired with buffalo mozzarella and a fresh sorbet refreshes the palate with contrasting textures and flavors, leaving a memorable sweet note.

Beverages and Specials

Complement your dining experience with an impressive selection of wines, craft cocktails, and fine coffee, all thoughtfully chosen to enhance the rich flavors of the menu. The sommelier offers personalised wine pairings, from straightforward classics to creative blends, crafted to match each dish perfectly. While the menu focuses on seasonal freshness, special tasting menus provide curated journeys through Pabú’s culinary artistry, ideal for those seeking an immersive gourmet adventure in Madrid.

Why Visit Restaurante Pabú

Innovative vegetable-forward menu showcasing the freshest seasonal produce of Spain.
Daily menu changes inspired by the chef’s passion and seasonal availability.
Michelin-starred excellence with a warm, inviting atmosphere and attentive service.
Exceptional wine pairings and cheese selections chosen by experts to elevate the dining journey.