Etxanobe's exquisite tasting menu overview in Bilbao Spain
Nestled in the vibrant heart of Bilbao, Etxanobe offers a refined culinary journey through the flavors of the Basque region with a contemporary twist. This Michelin-starred restaurant invites diners to indulge in a "Chef Atelier Plus Menu with Wine Pairing," showcasing a masterful selection of innovative dishes artfully paired with exquisite wines that elevate each bite.
Starters
Begin your meal with the delicate flavors of the sea, starting with the Red prawn in two textures that perfectly balances tender and crispy elements highlighting this prized crustacean. The Kokotxas, a Basque specialty, features exquisite fish cheeks prepared to melt in your mouth. For a touch of indulgence, the Scampi carpaccio with caviar combines fresh, thinly sliced scampi with the luxurious pop of caviar, delivering both freshness and richness in every bite.
Mains
The mains showcase a compelling variety of innovative Basque cuisine. The Anchovy lasagna layers tender pasta with flavorful anchovy to offer a savory, umami-rich experience. The Truffled ajoblanco with green asparagus combines a silky garlic almond soup enhanced with the earthy notes of truffle alongside crisp asparagus spears. Grilled squid dazzles with smoky char and tender flesh, while the Tuna cooked with sumac and European wasabi introduces a vibrant fusion of spice and citrus. For those craving heartier fare, the Kind pig hands and Wagyu tenderloin present rich, deeply satisfying dishes that marry tradition with exquisite technique. Each day, the Inspirational dish of the day features a creative special reflecting the freshest seasonal ingredients and chef's inspiration.
Desserts
Complete your gastronomic adventure with artfully crafted desserts that stimulate both palate and imagination. The Caprice of eucalyptus, raspberry and coconut offers a refreshing and fragrant finale, while the Carrot ginger, tonka bean and lime combines earthy and bright flavors with a hint of exotic warmth. The Panna-cotta violeta and yuzu in 3D presents a visually stunning, innovative dessert marrying floral and citrus notes. For cheese aficionados, an Assortment of cheese provides a curated selection to savor the region's best dairy craftsmanship.
Drinks and wine pairing
Etxanobe’s carefully curated wine pairing enhances each course, spotlighting Basque and international varietals that complement the rich flavors and textures of the menu. From white wines that brighten seafood starters to bold reds that deepen the experience of the Wagyu tenderloin, the beverage selection is an integral part of this immersive dining experience. Additionally, a refined cocktail program is available to guests seeking expertly crafted drinks.
Specials and unique experiences
The restaurant is celebrated not only for its exquisite dishes but also for thoughtful adaptations such as allergen accommodations—substituting meat dishes with seafood when requested—ensuring every guest enjoys a personalized and memorable meal. Moreover, the chef occasionally introduces immersive elements like virtual reality dessert presentations that surprise and delight, making Etxanobe a destination for both the discerning palate and adventurous diner.
- Starters Red prawn in two textures, Kokotxas, Scampi carpaccio with caviar.
- Mains Anchovy lasagna, Truffled ajoblanco with green asparagus, Grilled squid, Tuna cooked with sumac and European wasabi, Kind pig hands, Wagyu tenderloin, Inspirational dish of the day.
- Desserts Caprice of eucalyptus, raspberry and coconut, Carrot ginger, tonka bean and lime, Panna-cotta violeta and yuzu in 3D, Assortment of cheese.
