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Etxanobe: A Michelin-Starred Gem in Bilbao's Culinary Scene 

Nestled in the vibrant district of Abando in Bilbao, Spain, Etxanobe stands as a beacon of culinary innovation and refined Basque tradition. This Michelin-starred restaurant offers an exquisite fine-dining experience characterized by artfully plated meat and fish dishes that showcase the freshest local ingredients. Whether you're a foodie, a digital nomad exploring Basque cuisine, or a trend-conscious traveler, Etxanobe promises a journey of flavors that delights the senses.

At Etxanobe, guests can indulge in a selection of tasting menus featuring 12 to 14 courses, thoughtfully paired with fine wines. The kitchen's creativity shines through dishes like perfectly grilled local scallops, tender beef rib, and innovative seafood selections that cater to various palates. The presentation is as impressive as the flavors, making each plate a visual and gastronomic delight.

ensures that dietary restrictions are accommodated upon request, with staff ready to customize dishes such as substituting meat for seafood. Guests appreciate the friendly atmosphere and attention to detail, ideal for commemorating special occasions like anniversaries.

The restaurant's interior exudes elegance and intimacy, making it perfect for romantic dinners or important celebrations. While outdoor seating is not available, Etxanobe offers the convenience of free and paid street parking nearby, as well as modern payment options including NFC and credit cards.

that the ambiance does not include live music, and the venue is not suited for children or sports viewing. The experience focuses on savoring fine cuisine and exquisite wine pairings in a relaxed yet sophisticated setting.

Etxanobe enjoys a largely positive reputation among diners who praise the inventive dishes, beautiful plating, and the chef's personal touch, including book signings and interactive dessert experiences. While most guests highlight the attentive service and delectable flavors, a few have mentioned that some dishes may fall short of expectations or that the dining pace can feel rushed during busy times.

Frequently asked questions about Etxanobe 

 While specific dress codes are not explicitly stated, guests are encouraged to dress smart-casual for a fine dining experience.

Is there parking available at the restaurant?

 Yes, Etxanobe offers parking facilities for its guests.

Does the restaurant accommodate dietary restrictions?

 Etxanobe strives to accommodate various dietary restrictions. It's recommended to inform the restaurant in advance about any specific needs.

The History of Etxanobe: A Culinary Landmark in Bilbao.

Nestled in the vibrant heart of Bilbao on Calle Juan Ajuriaguerra, Etxanobe has carved out a name for itself on the culinary map of Spain. This restaurant is not just a dining establishment; it is a testament to Basque culinary tradition and innovation. Under the guidance of renowned chef Fernando Canales, Etxanobe has consistently pushed the boundaries of gastronomy, offering an exquisite tasting menu that showcases the finest elements of local produce.

In 2024, Etxanobe faced a significant moment as it lost its Michelin star after over thirty years.

In the same year, Chef Fernando Canales publicly criticized the Michelin Guide's evaluation system, labeling it as outdated.

Despite these challenges, Etxanobe remains a cherished part of Bilbao's culinary landscape. Its menu, featuring beautifully plated meat and fish dishes paired with exceptional wines, continues to attract food enthusiasts from far and wide. The restaurant's commitment to showcasing the rich flavors and traditions of Basque cuisine enables it to thrive even amidst changing culinary trends.

Located in an elegant setting, Etxanobe not only offers a memorable dining experience but also creates a welcoming atmosphere that encourages guests to savor every moment. Whether it's for a special occasion or a casual lunch, the restaurant tailors its offerings to ensure that every visitor feels valued. From artistic presentations to the thoughtful pairing of dishes and wines, Etxanobe is a celebration of culinary artistry.

Etxanobe stands as a pillar of gastronomic excellence in Bilbao, continually embracing innovation while honoring its rich heritage. As it moves forward, the restaurant's evolution will undoubtedly be closely watched by culinary aficionados and casual diners alike, ensuring that it remains an iconic destination for years to come.

Etxanobe restaurant Bilbao Spain overview and insights 

Nestled in the vibrant Abando district of Bilbao, Etxanobe stands as a Michelin-starred beacon of innovative Basque cuisine. This fine-dining restaurant offers an elegant and intimate atmosphere, ideal for special occasions such as anniversaries or celebratory lunches. The menu features artfully plated meat and fish dishes, presented with creativity that delights the senses and reflects the rich culinary heritage of the Basque region.

Outstanding experiences and innovative touches

Guests repeatedly commend Etxanobe for its attentive and knowledgeable service, with staff making thoughtful accommodations such as adjusting dishes for allergies and offering personalized wine pairings. The use of technology, including notifications before reservations and immersive virtual reality dessert experiences, adds a modern edge that enhances the overall dining journey. Expect beautifully crafted courses like local scallops, hake, and beef rib that showcase both delicate flavors and creative combinations.

Innovative Basque cuisine with creative presentations

Use of technology to enhance dining experience

While Etxanobe excels in many areas, there are a few factors to keep in mind. Service can sometimes feel rushed during peak hours, potentially impacting the relaxed dining experience some guests seek. The pricing reflects its Michelin star status, but some diners have noted that certain dishes did not fully meet expectations for their cost. Additionally, the menu primarily offers tasting options, limiting à la carte choices for those who prefer more flexibility. Due to its popularity, securing a reservation in advance is essential to guarantee a table.

Etxanobe offers a compelling fine-dining experience that blends traditional Basque flavors with avant-garde techniques and presentations. Perfect for food enthusiasts and travelers longing for a memorable meal in Bilbao, the restaurant's strengths lie in its creative cuisine, dedicated service, and stylish setting. However, to fully enjoy the visit, one should plan ahead with reservations and manage expectations regarding menu variety and pacing during busy times. Ultimately, Etxanobe remains a standout destination for those seeking culinary artistry in northern Spain.

Etxanobe: Bilbao's Culinary Gem on Calle Juan Ajuriaguerra Kalea 8 

Nestled in the heart of Bilbao's elegant Abando district, Etxanobe is a Michelin-starred restaurant that masterfully blends Basque culinary tradition with avant-garde presentation. Located at 

, this fine-dining hotspot is the ultimate destination for food lovers craving an exquisite tasting menu experience in Bilbao.

A Gastronomic Journey Through Basque Flavors

Etxanobe offers two main tasting menus designed to immerse you in the rich culinary heritage of the Basque Country. The 

 priced at €175 features a delightful selection of Basque dishes artfully plated to please the eye and palate alike. For those seeking an elevated experience, the 

 at €205 offers additional refined courses that deepen the gastronomic narrative. For wine connoisseurs, the 

Chef Atelier Plus Menu with Great Wines Pairing

 at €240 perfectly complements each course with premium local and international wines, enhancing the flavors and the overall dining experience.

From the moment you step inside, you'll be greeted by a stylish and inviting atmosphere where attention to detail is paramount. The beautifully designed space creates an intimate setting that is perfect for special occasions, romantic dinners, or a memorable culinary adventure. Etxanobe's friendly and attentive staff ensure a personalized experience, including accommodating dietary preferences like seafood substitutions for allergies.

Etxanobe is celebrated for its masterful execution of Basque classics and innovative creations. Highlights include expertly grilled local scallops, tender hake, succulent pork dishes with shrimp, and delicately prepared squid. The presentation is as delightful as the flavors, ensuring every plate is a feast for the senses.

 – Enjoy your gourmet meal in the elegant dining room or take it home to savor later.

 – Secure your table in advance to experience the full tasting menu journey.

 – Accepts credit cards, debit cards, and NFC payments for convenience.

 – Both free and paid street parking is available nearby.

 – Serves wine, beer, coffee, and cocktails to perfectly complement your meal.

Why Etxanobe Stands Out in Bilbao's Dining Scene

Etxanobe is not just a restaurant; it's an artistic culinary atelier where every dish tells a story of Basque culture and innovation. Diners often praise the friendly staff, meticulous service, and the opportunity to enjoy a multi-course adventure with perfectly paired wines. Whether you're celebrating a special occasion or simply want to indulge in a world-class gastronomic experience, Etxanobe's blend of tradition and creativity makes it a must-visit destination in Bilbao.

 – Guests frequently choose Etxanobe for anniversaries and special milestones due to its elegant ambiance and exceptional cuisine.

 – Thanks to the Basque region's coastal bounty, dishes like scallops and halibut shine here with fresh, local quality.

 – Each course is a visual masterpiece that enhances the dining experience beyond taste alone.

Bilbao

Etxanobe is renowned for its innovative Basque cuisine, attentive service, and unique dining experience. Many patrons commend the creative presentation of dishes and the use of technology to enhance the culinary journey. The ambiance is described as elegant and intimate, making it suitable for special occasions. However, some reviews mention that the service can be rushed during peak times, and a few diners felt that certain dishes did not meet expectations given the price point.

Europe

Spain

Etxanobe, located in the vibrant Abando district of Bilbao, Spain, is a Michelin-starred restaurant that embodies the essence of Basque cuisine. Established with a vision to elevate traditional flavors through innovative techniques, Etxanobe has become a culinary landmark since its inception. The restaurant's interior is a blend of modern elegance and artistic flair, creating a welcoming atmosphere for diners. With a focus on seasonal ingredients and meticulous presentation, Etxanobe offers a unique dining experience that captivates both locals and visitors alike.

Etxanobe's menu is a celebration of the rich culinary heritage of the Basque Country. Diners can choose from a meticulously crafted tasting menu that highlights the freshest local ingredients. Signature dishes include:

Etxanobe also offers a thoughtfully curated wine pairing option, enhancing the flavors of each dish. The restaurant's commitment to quality is evident in every bite, making it a destination for food enthusiasts.

Situated on Calle Juan Ajuriaguerra Kalea, Etxanobe is conveniently located near several cultural landmarks, including the iconic Guggenheim Museum and the picturesque Casco Viejo. This prime location allows guests to explore the vibrant art scene and historical architecture of Bilbao before or after their dining experience.

Experience the artistry of Basque cuisine at Etxanobe. Whether you're celebrating a special occasion or simply indulging in fine dining, this restaurant promises an unforgettable culinary journey. Make your reservation today and savor the flavors of Bilbao.

Fine-dining venue offering a tasting menu of artfully plated meat & fish dishes, plus wine pairings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd2FMNGxBRRAB&d=17924085&t=1

places/ChIJL2gkNdpPTg0RmszT72hRjZo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd2FMNGxBRRAB

Perfect restaurant.
Very tasty food.
Friendly stuff.
Were here for wedding anniversary.
Booked a table in advance.
Restaurant send notification a day before.
2 menus for your choice - with 12 or with 14 courses. You can also select with or without vine pairing.
Interesting selection of food. Tasty dishes and beautiful serving.
Also were pleased that they changed meat dishes with seafood once, because of allergy.
Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNHRXTlNnEAE&d=17924085&t=1

places/ChIJL2gkNdpPTg0RmszT72hRjZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNHRXTlNnEAE

We enjoyed lunch at the one Michelin star Etxanobe in Bilbao. I have been searching for good Scallops, which are not readily available where we live in the Algarve. The good news is they are everywhere in the Basque region thanks to the cooler waters of the north. We shared the grilled local scallops which were excellent, Chicken Cannelloni, Halibut, and grilled asparagus. The meal was well prepared and presented, service was attentive and prompt, and the restaurant was inviting and comfortable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Xy1mMkVBEAE&d=17924085&t=1

places/ChIJL2gkNdpPTg0RmszT72hRjZo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Xy1mMkVBEAE

Aesthetically the restaurant is beautiful.

We got the gastronomic menu and were particularly impressed by the hake and the beef rib - both being truly wonderful dishes. The rice with octopus was disappointing.

Friendly service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MUt1QmlBRRAB&d=17924085&t=1

places/ChIJL2gkNdpPTg0RmszT72hRjZo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MUt1QmlBRRAB

The playlist should be urgently changed. 4 tables all foreigners with two young waiters doing their best but to my taste there were too many show elements e.g twice live cooking at the table and the "relaxing"masque experience. Good savory dishes (best one was pork dish with shrimps and the daily main course which was red mullet) the desserts need more attention and lack taste and I would skip the three of them. I liked that water was included as well as the coffee also nice gesture that the Chef greated each table....

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYLW9hZzFBRRAB&d=17924085&t=1

places/ChIJL2gkNdpPTg0RmszT72hRjZo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYLW9hZzFBRRAB

Phenomenal Michelin starred restaurant here in Bilbao.  An absolute must-do!  The plates were both delicate and yet the flavors were intense.  Some of the combinations were very different but they worked extremely well!  Some of my favorite dishes were the white garlic soup, the squid (which was cooked to perfection), the manitas de cerdo (pork) and then a surprise VR experience with one of the desserts!  Can't say enough good things about this restaurant!  And the chef came out at the end and presented me with a signed copy of his book!  Amazing!

Michelin-Star Fine Dining at Etxanobe in Bilbao

Etxanobe, led by chef Fernando Canales, has been a significant presence in Bilbao's culinary scene, offering innovative Basque cuisine in an elegant setting. The restaurant has undergone changes over the years, including a relocation to its current address and a shift in its Michelin star status.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good For Groups

Serves Dessert

Outdoor Seating

Good For Children

ETXANOBE is a fine-dining venue in Bilbao offering a tasting menu of artfully plated meat and fish dishes, complemented by exquisite wine pairings. Located in the heart of the city, it provides an unforgettable culinary journey with a blend of innovation and authenticity.

ETXANOBE

A gastronomic menu offering a selection of innovative Basque dishes paired with wines.

Red prawn in two textures

Kokotxas

Scampi carpaccio with caviar

Anchovy lasagna

Truffled ajoblanco with green asparagus

Grilled squid

Inspirational dish of the day

Tuna cooked with sumac and European wasabi

Kind pig hands

Wagyu tenderloin

Caprice of eucalyptus, raspberry and coconut

Carrot ginger, tonka bean and lime

Panna-cotta violeta and yuzu in 3D

Assortment of cheese

Chef Atelier Plus Menu with Wine Pairing

Etxanobe's exquisite tasting menu overview in Bilbao Spain 

Nestled in the vibrant heart of Bilbao, Etxanobe offers a refined culinary journey through the flavors of the Basque region with a contemporary twist. This Michelin-starred restaurant invites diners to indulge in a "Chef Atelier Plus Menu with Wine Pairing," showcasing a masterful selection of innovative dishes artfully paired with exquisite wines that elevate each bite.

Begin your meal with the delicate flavors of the sea, starting with the Red prawn in two textures that perfectly balances tender and crispy elements highlighting this prized crustacean. The Kokotxas, a Basque specialty, features exquisite fish cheeks prepared to melt in your mouth. For a touch of indulgence, the Scampi carpaccio with caviar combines fresh, thinly sliced scampi with the luxurious pop of caviar, delivering both freshness and richness in every bite.

The mains showcase a compelling variety of innovative Basque cuisine. The Anchovy lasagna layers tender pasta with flavorful anchovy to offer a savory, umami-rich experience. The Truffled ajoblanco with green asparagus combines a silky garlic almond soup enhanced with the earthy notes of truffle alongside crisp asparagus spears. Grilled squid dazzles with smoky char and tender flesh, while the Tuna cooked with sumac and European wasabi introduces a vibrant fusion of spice and citrus. For those craving heartier fare, the Kind pig hands and Wagyu tenderloin present rich, deeply satisfying dishes that marry tradition with exquisite technique. Each day, the Inspirational dish of the day features a creative special reflecting the freshest seasonal ingredients and chef's inspiration.

Complete your gastronomic adventure with artfully crafted desserts that stimulate both palate and imagination. The Caprice of eucalyptus, raspberry and coconut offers a refreshing and fragrant finale, while the Carrot ginger, tonka bean and lime combines earthy and bright flavors with a hint of exotic warmth. The Panna-cotta violeta and yuzu in 3D presents a visually stunning, innovative dessert marrying floral and citrus notes. For cheese aficionados, an Assortment of cheese provides a curated selection to savor the region's best dairy craftsmanship.

Etxanobe’s carefully curated wine pairing enhances each course, spotlighting Basque and international varietals that complement the rich flavors and textures of the menu. From white wines that brighten seafood starters to bold reds that deepen the experience of the Wagyu tenderloin, the beverage selection is an integral part of this immersive dining experience. Additionally, a refined cocktail program is available to guests seeking expertly crafted drinks.

The restaurant is celebrated not only for its exquisite dishes but also for thoughtful adaptations such as allergen accommodations—substituting meat dishes with seafood when requested—ensuring every guest enjoys a personalized and memorable meal. Moreover, the chef occasionally introduces immersive elements like virtual reality dessert presentations that surprise and delight, making Etxanobe a destination for both the discerning palate and adventurous diner.

 Red prawn in two textures, Kokotxas, Scampi carpaccio with caviar.

 Anchovy lasagna, Truffled ajoblanco with green asparagus, Grilled squid, Tuna cooked with sumac and European wasabi, Kind pig hands, Wagyu tenderloin, Inspirational dish of the day.

 Caprice of eucalyptus, raspberry and coconut, Carrot ginger, tonka bean and lime, Panna-cotta violeta and yuzu in 3D, Assortment of cheese.

Indulge in Basque cuisine at Etxanobe, Bilbao's culinary gem. Experience breathtaking views and a unique atmosphere. Reserve your table today!

Etxanobe: Exquisite Dining in Bilbao's Abando Area

Bilbao Municipality

A tasting menu featuring a selection of Basque dishes.

Chef Atelier Menu

An enhanced tasting menu with additional courses.

Chef Atelier Plus Menu

An enhanced tasting menu with premium wine pairings.

Euskadi

Discover Etxanobe in Bilbao, offering innovative Basque cuisine, Michelin-starred dishes, and elegant dining experience in Abando. Book now!

Etxanobe Bilbao: Michelin Restaurant, Basque Cuisine & Fine Dining

Explore Etxanobe, a top Bilbao restaurant serving creative Basque dishes, wine pairings, and perfect for special occasions. Reserve a table today!

Etxanobe Bilbao: Exceptional Food & Gourmet Experience in Bizkaia

Learn about Etxanobe's history, its renowned chef Fernando Canales, and its impact on Bilbao's culinary scene. Dive into Basque culinary traditions!

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