Chicago Cut Steakhouse menu overview

Located on North La Salle Drive in the vibrant River North neighborhood of Chicago, Chicago Cut Steakhouse offers a sophisticated dining experience with a stunning river view and a thoughtfully curated menu. Known for its stylish modern steakhouse ambiance, this spot delights guests with an impressive selection of prime steaks, fresh seafood, and delectable sides, all prepared with meticulous attention to flavor and quality.

starters

Begin your meal with enticing starters that blend fresh ingredients and bold flavors. The Lobstercargot features tender Maine poached lobster tail pieces bathed in garlic butter and melted Havarti cheese, served with crispy crostinis — a luxurious start to any dining experience. For a lighter option, the Crab & Avocado salad combines fresh crab meat with creamy avocado and a zesty citrus dressing that refreshes the palate. Classic Caesar Salad is also available, made with crisp romaine lettuce, shaved Parmesan, croutons, and traditional Caesar dressing. For unique indulgence, try the Truffle Scalloped Potatoes, enriched with truffle oil and Gruyère cheese, or the simply grilled and seasoned fresh asparagus spears.

mains

The centerpiece of Chicago Cut Steakhouse’s menu is its stellar array of prime steaks, each cut and cooked to perfection. The Filet Mignon, a 6 oz USDA-certified prime beef cut, is seasoned and grilled to order, offering a tender and flavorful experience for steak purists. For a more robust bite, the 16 oz Bone-In Ribeye is aged and grilled expertly to bring out deep, juicy flavors. The Marinated Cajun Rib Eye provides a spicy kick with its savory Cajun seasoning, balancing boldness with juicy tenderness. Each steak pairs wonderfully with their carefully selected wines and sides, elevating the fine dining experience.

desserts

To conclude your meal on a sweet note, indulge in the restaurant’s celebrated chocolate cake. This dessert is a crowd favorite and often offered complimentary for special occasions, making it a perfect treat to celebrate memorable moments.

drinks

Chicago Cut Steakhouse boasts an innovative iPad wine list offering an extensive selection of fine wines to complement each dish, especially the house red wine which garners much praise. Besides wine, they serve expertly crafted cocktails, refreshing beers, and non-alcoholic mocktails, ensuring a delightful beverage choice for every guest.

specials

Guests are invited to explore seasonal specials that rotate regularly, showcasing chef’s creativity and premium cuts. One such highlight is the Beef Wellington, a succulent special that has earned rave reviews for its rich flavor and impeccable preparation. The restaurant’s commitment to exceptional quality and thoughtful touches ensures every visit feels like a unique and memorable occasion.

Valet parking and outdoor seating with heated patios overlooking the river enhance the dining atmosphere.
Expert servers and staff provide personalized recommendations and attentive care.
Perfect for special occasions with complimentary desserts for celebrations like birthdays and anniversaries.

4.2

Steakhouse

$$$

300 N La Salle Dr, Chicago, IL 60654, USA

(312) 329-1800

Closed - Opens 11:00 AM

Monday

11:00–22:00

Tuesday

11:00–22:00

Wednesday

11:00–22:00