Overview of the menu
Frontera Grill, located in the vibrant River North neighborhood of Chicago, is the flagship restaurant of renowned chef Rick Bayless. This establishment is celebrated for its creative approach to Mexican cuisine, blending traditional recipes with innovative techniques. The menu is a vibrant tapestry of flavors, showcasing regional specialties and seasonal ingredients that reflect the rich culinary heritage of Mexico. The festive atmosphere enhances the dining experience, making it a popular destination for both locals and visitors.
The restaurant prides itself on using fresh, high-quality ingredients, and each dish is crafted with care to ensure a memorable dining experience.
Frontera Grill is not just a meal; it's a celebration of Mexican culture and culinary artistry.
Signature dishes
- Tamales De Elote Esquites Fritos - A delightful starter featuring corn, cheese, and fried corn, served with esquites. Ceviche - Fresh fish marinated in lime, mixed with onion, cilantro, and tomato, creating a refreshing dish.
- Oaxacan Carne Asada - A succulent ribeye steak served with black beans, plantains, and handmade tortillas.
- Enfrijoladas - Tortillas drenched in black bean sauce, topped with chorizo, roasted tomatillo salsa, crema, and fresh cheese.
- Dúo De Flanes - A sweet ending featuring Mexican vanilla flan and lime-ginger flan, served with blueberry compote.
Beverages and pairings
Frontera Grill offers a curated selection of beverages that perfectly complement its menu. Guests can enjoy a variety of cocktails, including classic margaritas and innovative creations that highlight fresh ingredients. The extensive wine list features selections from both local and international vineyards, ensuring a perfect pairing for every dish. For those who prefer non-alcoholic options, refreshing aguas frescas and artisanal sodas are available, enhancing the overall dining experience.
Dietary options
Frontera Grill is committed to accommodating various dietary preferences. The menu features a range of vegetarian and vegan options, ensuring that all guests can enjoy a satisfying meal. Additionally, gluten-free dishes are available, and the staff is knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
For a truly memorable experience, Chef Bayless recommends trying the Oaxacan Carne Asada paired with a refreshing margarita. The flavors of the steak, combined with the vibrant accompaniments, create a delightful balance that showcases the essence of Mexican cuisine.
Experience the menu
Join us at Frontera Grill in Chicago for an unforgettable dining experience that celebrates the vibrant flavors of Mexico. Whether you're a local or visiting, the culinary delights await you.
